KAZU 야마가타켄산우시토규니쿠함노오미세

A masterpiece that allows you to enjoy the fluffy texture and umami of black wagyu beef. The original blend of spices brings out the deliciousness of the meat. The original sauce is finished with red wine without using water. It is a proud dish that I want you to try.

Enjoy the sensation of the Sakura chip aroma passing through your nose by quickly grilling it. ・small 1580 yen + tax ・regular 2580 yen + tax ・large 2980 yen + tax

An assortment of beef sausages, raw ham-style, and roast ham. The ham made from beef is a rare delicacy nationwide. The condensed umami of beef spreads the moment you put it in your mouth, and when you lightly sear the surface, the aroma of cherry wood chips enhances the flavor.

You can enjoy the taste of seasonal ingredients from Yamagata, nurtured by the abundant nature and climate conditions suitable for cultivation. You can savor whole seasonal vegetables and beef ham from Yamagata, delicious in every season.

Ajillo made by sautéing and simmering Yamagata Funagata-grown mushrooms with olive oil and garlic. Enjoy by dipping bread in the flavorful oil or topping bread with the ingredients. The umami of the beef ham spreads throughout the mouth.