하치・재패니즈・바베큐・레스토랑

with Katsu sauce

Japanese style fried Chicken

Deep-fried breaded Chicken cutlet with Katsu sauce

Deep-fried breaded Pork cutlet with Katsu sauce

Chicken or Pork Katsu, Chicken Karaage, Japanese Sausage

Mini Japanese hot pot with thinly sliced Wagyu Beef, Tofu, Glass Noodles and Vegetables

Thinly sliced simmered Beef. Toppings: raw Egg +£0.50 | soft-poached Egg +£1 | Kimchi +£1.50 | spicy Spring Onion +£1 | Cheese +£1.50

Grilled sliced Beef

Grilled marinated Chicken

Grilled Spicy Pork Belly

Chicken cooked in Egg

Deep-fried breaded Pork cutlet cooked in Egg

Deep-fried breaded Chicken cutlet cooked in Egg

Grilled Eel glazed with sweetened Soy based sauce

with Japanese Onion sauce dressing

Korean stir-fried glass noodles with beef and vegetables

Korean rice dish with beef, vegetables, egg and gochujang

4 slices

4 slices

4 slices

3 kinds of Wagyu (Chef's selection)

80g portions

80g portions

80g portions

80g portions

80g portions

80g portions

80g portions

80g portions

80g portions

80g portions

6 slices

6 slices

6 slices

6 slices

with miso paste

Chopped spring onions in sesame oil and salt

Korean fermented red pepper paste

Izakaya style cocktails with whisky

Gin with lemon juice and ginger ale

Possesses a robust rice flavour with savoury, umami and mineral notes. Enjoyed warm or chilled

Produced using rice polished down to 70% or less. Robust and lightly aromatic. Enjoyed warm or chilled

Produced using rice polished down to 50% or less. Fruity, fragrant and floral with a hint of umami. Best served chilled

Produced using rice polished down to 60% or less. Medium-bodied and smooth. Fruity and aromatic. Best served chilled

Top end of premium sake using rice polished down to 60% or less. Light, fragrant and refreshing. Best served chilled

Exclusive premium sake using rice polished down to 50% or less. Easy-drinking, floral and fruity. Best served chilled

Still or Carbonated. Subtle milky flavour. Similar to vanilla flavoured yoghurt or yakult

Japanese Izakaya-style cocktails with Whisky

Beer with Ginger Ale

Blackcurrant liqueur

Gin with Lemon juice and Ginger Ale

Possesses a robust rice flavour with savoury, umami and mineral notes. Enjoyed warm or chilled

Produced using rice polished down to 70% or less. Robust and lightly aromatic. Enjoyed warm or chilled

Produced using rice polished down to 50% or less. Fruity, fragrant and floral with a hint of umami. Best served chilled

Produced using rice polished down to 60% or less. Medium-bodied and smooth. Fruity and aromatic. Best served chilled

Top end of premium sake using rice polished down to 60% or less. Light, fragrant and refreshing. Best served chilled

Exclusive premium sake using rice polished down to 50% or less. Easy-drinking, floral and fruity. Best served chilled

Still or Carbonated. Subtle milky flavour. Similar to Vanilla flavoured yogurt or Yakult

with Katsu sauce

Japanese style fried Chicken

Deep-fried breaded Chicken cutlet with Katsu sauce

Deep-fried breaded Pork cutlet with Katsu sauce

Chicken or Pork Katsu, Chicken Karaage, Japanese Sausage

Mini Japanese hot pot with thinly sliced Wagyu Beef, Tofu, Glass Noodles and Vegetables

Thinly sliced simmered Beef. Toppings: raw Egg +£0.50 | soft-poached Egg +£1 | Kimchi +£1.50 | spicy Spring Onion +£1 | Cheese +£1.50

Grilled sliced Beef

Grilled marinated Chicken

Grilled Spicy Pork Belly

Chicken cooked in Egg

Deep-fried breaded Pork cutlet cooked in Egg

Deep-fried breaded Chicken cutlet cooked in Egg

Grilled Eel glazed with sweetened Soy based sauce

with Japanese Onion sauce dressing

Korean stir-fried glass noodles with beef and vegetables

Korean rice dish with beef, vegetables, egg and gochujang

4 slices

4 slices

4 slices

3 kinds of Wagyu (Chef's selection)

80g portions

80g portions

80g portions

80g portions

80g portions

80g portions

80g portions

80g portions

80g portions

80g portions

6 slices

6 slices

6 slices

6 slices

with miso paste

Chopped spring onions in sesame oil and salt

Korean fermented red pepper paste

Izakaya style cocktails with whisky

Gin with lemon juice and ginger ale

Possesses a robust rice flavour with savoury, umami and mineral notes. Enjoyed warm or chilled

Produced using rice polished down to 70% or less. Robust and lightly aromatic. Enjoyed warm or chilled

Produced using rice polished down to 50% or less. Fruity, fragrant and floral with a hint of umami. Best served chilled

Produced using rice polished down to 60% or less. Medium-bodied and smooth. Fruity and aromatic. Best served chilled

Top end of premium sake using rice polished down to 60% or less. Light, fragrant and refreshing. Best served chilled

Exclusive premium sake using rice polished down to 50% or less. Easy-drinking, floral and fruity. Best served chilled

Still or Carbonated. Subtle milky flavour. Similar to vanilla flavoured yoghurt or yakult

Japanese Izakaya-style cocktails with Whisky

Beer with Ginger Ale

Blackcurrant liqueur

Gin with Lemon juice and Ginger Ale

Possesses a robust rice flavour with savoury, umami and mineral notes. Enjoyed warm or chilled

Produced using rice polished down to 70% or less. Robust and lightly aromatic. Enjoyed warm or chilled

Produced using rice polished down to 50% or less. Fruity, fragrant and floral with a hint of umami. Best served chilled

Produced using rice polished down to 60% or less. Medium-bodied and smooth. Fruity and aromatic. Best served chilled

Top end of premium sake using rice polished down to 60% or less. Light, fragrant and refreshing. Best served chilled

Exclusive premium sake using rice polished down to 50% or less. Easy-drinking, floral and fruity. Best served chilled

Still or Carbonated. Subtle milky flavour. Similar to Vanilla flavoured yogurt or Yakult