우오도코로와타나베

You've probably tried stuffed meat before, but have you ever tried stuffed fish? Give it a try, it's exquisite!

Simmered sardines with umeboshi! Goes well with sake~ Sardine simmered dish with umeboshi! Please try it once.

Simmered fish head and collar made from a variety of fish such as sea bream, golden eye snapper, striped jack, and other fish in stock. Sometimes there are also high-end fish like grouper.

Luxurious mixed rice made with high-quality ingredients. How about finishing with it? It's also delicious as ochazuke with dashi. Many customers always enjoy it. Please try it once.

A fresh assortment of sashimi sourced on the day. Includes 5 types with 3 pieces each!

The key is using dashi instead of dressing. Please try it once!!

The broth is made from fish bones, kombu, and bonito flakes! It is prepared by adding sake, mirin, soy sauce, and sugar. It is very delicious and contains various types of fish, making it a guaranteed enjoyable dish!

A comparison of the three parts of fresh tuna: akami (lean red meat), chutoro (medium fatty tuna), and otoro (fatty tuna). There may be a service where the sinew part of the otoro is seared, it is rich in collagen.