데유 아미치

One of Korbel's most consistent wines, this brut shows a rich elegance and balance

Pleasant and fruity, with a light strawberry and minerally character. Fresh finish

A soft, floral nose open this mid-weight wine. The apple-pear aromas and flavors are ripe and slightly sweet, but a slightly dry, chalky note keeps it from becoming cloying, and its just a shade sweeter than the Brut Imperial

Toasty aromas leap from the glass in this deliciously mature wine. lt is soft but still very dry, with acidity tamed by both fine, mature fruit and a creamy texture that sits well in the mouth

This is a wine that thrives on tension between its structure, opulence, elegance and poise. It is certainly ripe and opulent, but it is so well balanced and layered with acidity, and flavors of almonds, orange peel and kiwi fruits

A Pinot Grigio that has been fleshed out with peach, pineapple and pear. Lean but compact in the mouth, with a refreshing, crisp finish

This Tuscany-based estate produces a luminous and fresh Pinot Grigio, rich in the fruit aromas you should expect: melon, peach and banana

This wine has plenty of mouthfilling pear and melon fruit, carried along by a broad, expansive mouthfeel and low acidity

This bestselling Pinot Grigio is the envy of other producers. This wine lives up to expectations: It is informal, easy-to-drink, food-friendly and uncomplicated. Typical of the variety, with contrasting green notes and sweet honey

A pure fruit bomb of Fuji apple and fresh lemons, with appealing flavors that deftly balance crisp and creamy

Bold and refreshing, with ripe fig, apple, pear and melon flavors with spicy toasty oak, all folding together on the complex finish

Ripe, round and lush, with spicy overtones to the lovely peach and pineapple aromas and flavors

Opens with lots of peach and grapefruit aromas. Light and bright citrus flavors with grassy notes and a tart mouthfeel make it read almost like white Burgundy

Soft, rich and elegant, with a toasty, buttery, core to the citrus, peach and green apple flavors

Ripe and round, with flavors verging on apricot, with a peach core, butter and spice

Ripe green apple and peach flavors with its crisp, supporting acids

Sweet pastry and roasted nut aromas and flavors hold court in this lush white. Creamy in texture, terroir while remaining well-balanced

Tangy flavors dance with lush tropical fruits. Well balanced

A medium-bodied white, with good pear and herbal flavors and a hint of citrus on the finish

Fresh and clean, with apple and mineral character. Medium body, fresh finish

Smells like ripe peaches with hints of anise and almond. Tastes similar, with a plump mouthfeel that carries the flavors across the palate to a short but pleasant finish. Nice as an aperitif

Ripe, forward and spicy, with exotic hints of orange, apricot and honey. It's all backed by bracing acidity

Cherries, strawberries and a hint of mint follow through to a medium-bodied palate, with spice, vanilla and berry character

Round and fruity, with berry, spice and chocolate character: Medium-bodied, with a fresh finish

Ripe and exotic with licorice, spice and ripe plum aromas and flavors. Sangiovese and Malbec

Good dried cherry and dried mushroom character, with medium body, delicate tannins and a fresh finish

This shows a raisiny tar character with hints of brown sugar. Full-bodied and very rich, with velvety tannins

Plum, berry and light cedar character. Full-bodied, with solid tannins and a long finish

Subtle and complex aromas of licorice, dried flowers and currant follow through to a full-bodied palate, with fine tannins and a tar and berry aftertaste

Blackberry, plum and espresso flavors are tangy, with a hint of floral sweetness, with firm tannins and cedary oak finish

Soft, pleasant, with plenty of cedary oak, roasted herbs, mint, currant and green plum flavors

Dark, ripe, rich and concentrated, with pretty black cherry, currant, anise and sage flavors, pretty toasty oak nuances, too

A beautiful balance of sweet, ripe fruit and firm tannins, backed by crisp acidity, and is big enough to handle considerable oak

Sleek and supple, with firm, intense herb, earth, currant, black olive and cedary oak flavors that are well balanced

A well-oaked Cab that shows the winery's traditional preference for balance over power. A subtle, harmonious Cabernet, with an elegant interplay of fruit and tannins

Deep ruby red, with a nose of cassis, blackberry, coffee, cedar and vanilla. It offers flavors of cassis, blackberry, cherry, plum, spice and oak on a full-bodied frame with silky tannins

Flavors blackberries, black cherries, blueberries and smoky oak finish with a dry, peppery spiciness

Aromas of ripe Santa Rosa plum, black cherry, blueberry, cedar and toasted oak

Aromas and flavours of black cherry, ripe plums and red currant. Beautiful velvety mouthfeel and long, rich finish

Elegant and full-bodied, displaying rich, concentrated fruit with supple, well rounded tannins

Rich and supple, showing coffee, roasted nut, menthol and black cherry flavors that persist on the smooth finish

Light, bright and refreshing, with nice, dark berry and a hint of smoke mingling on the lively finish

Fragrant and delicate, with appealing wild berry, strawberry and cranberry fruit

Bright and juicy, with crisp blackberry and sour candy flavors

Aromas and flavors of blackberries, cherries and lightly toasted oak follow through to a medium bodied palate, with fine tannins

Pleasing aromas of milk chocolate and fruit. Medium-bodied, with delicious fruit and light vanilla flavors

Bright crushed berry on the nose, with hints of lemon grass and minerals. Full-bodied firming up with a vanilla note on the finish

Powerful, with dried fruit and a tobacco note. Full bodied, rich and tasty

Focused and vibrant, with excellent intensity to the dried currant, raspberry and tangy cherry flavors

Bright and focused, with enough dark cherry and anise flavor to balance the pretty raspberry and vanilla notes up front

Well-balanced, offering the complexity associated with mature vintage port; spicy and cherry-like with a hint of vanilla, with velvety tannins

Features flavours of roasted red nuts and raisins, with a subtly spicy finish

Great offering from one of California's best Cabernet producers. Full bodied with hints of jam

Dried fruit and honey on the nose. Full bodied with flavors of honey and toffee

Full bodied with hints of dried plum and spice notes

Thinly Slices Filet Mignon Over Arugula with Shaved Provolone, Drizzled with a Mustard Caper Sauce

Holland Peppers Charcoal Roasted and Marinated With Fresh Garlic, Anchovies and Gaeta Olives

Blue Point Oysters

Sesame and Peppercorn Encrusted. Served Rare Over Seaweed Salad

Stuffed with Swiss Cheese and Ham with a White Wine Sauce

Eggplant Rollatini, Clams Oreganato, Stuffed Mushrooms, Stuffed Artichoke Hearts, Stuffed Pepper, Shrimp, Mussels & Fried Calamari

Breaded Fried Mozzarella Covered with Fresh Anchovy Sauce

Blue Point Oysters Stuffed with Fresh Spinach, Onion & Lightly Seasoned Bread Crumbs Topped with Sambuca Cream Sauce

Clams Stuffed with Onions, Roasted Peppers & Seasoned Bread Crumbs, Topped with Fresh Bacon

Hearts of Palm & Fresh Mozzarella, Extra Virgin Olive Oil & Red Wine Vinegar

Gaeta Olives, capers, and minced anchovies in a tomato basil sauce

Meat Sauce with a Touch of Cream

Heavy Cream, Butter and Parmesan Cheese Sauce

Made in a Pink Cream Sauce with Parmesan Cheese and a Touch of Crushed Pepper Seeds

With Assorted Fresh Spring Vegetables in a Light Pink Garlic Sauce

Homemade Spinach Pasta with Heavy Cream, Butter and Parmesan Cheese with Onions, Prosciutto and Peas

Sauteed in a Light Pink Garlic Sauce

White Onion and Prosciutto Alfredo Sauce

Prosciutto, Onions and Fresh Tomato with Basil

in a Vodka Cream Sauce with Lump Crab Meat

White Clam Sauce with Shrimp, Clams and Lobster Tail

Shrimp, calamari, scungilli, clams and mussels sauteed in garlic, white clam broth with fresh plum tomatoes and basil

Fresh Cream Basil Sauce

Shrimp, Arugula, Shiitake Mushrooms & Plum Tomatoes in a light broth

Pink Cream Sauce with a Touch of Absolut Vodka

Jumbo Lump Crab Meat & Shrimp in a Fresh Diced Tomato Basil Sauce

Egg-battered and Sauteed in Lemon White Wine

Marsala Wine Sauce with Button Mushrooms

White Onions & Button Mushrooms in a Fresh Tomato Basil Sauce

Mushrooms & Hot Cherry Peppers in a Garlic White Wine Sauce

Sweet Vinegar Peppers, Mushrooms & Sausage

Mushrooms, Onions, Roasted Peppers & Potatoes

Stuffed with Swiss Cheese and Ham with a White Wine Sauce

Pepadew Peppers with Jumbo Long Stem Artichokes Jumbo White Beans and Asparagus in a White Wine Reduction Sauce

Peppers, Onions & Button Mushrooms in a Fresh Tomato Basil Sauce

White Wine, Lemon and Capers

Stuffed with Fresh Mozzarella & Prosciutto in Marsala Mushroom Sauce

Stuffed with Swiss Cheese & Prosciutto in a Marsala Mushroom Sauce

Layered with Sliced Tomatoes, Prosciutto and Mozzarella Cheese in a light Rose Wine Garlic Sauce

Pan Sauteed Veal layered with Prosciutto and Fresh Mozzarella, over Spinach with Sage

Layered with Prosciutto, Fresh Eggplant & Mozzarella Cheese, in a Light Tomato Basil Sauce

Garlic White Wine, Mushrooms and Hot Cherry Peppers

Shiitake Mushrooms, Capers & Artichokes with a White Wine Lemon Sauce

A layer of Veal and Chicken stuffed with Prosciutto and Mozzarella Cheese, in a White Wine and Marsala Mushroom Sauce

Milk Fed 16oz Porterhouse. Peppers, Onions and Mushrooms

Milk Fed 16oz Porterhouse. Lightly Seasoned Bread Crumbs, White Wine Lemon and Butter Sauce

Milk Fed 16oz Porterhouse. Hot Cherry Peppers & Mushrooms

Milk Fed 16oz Porterhouse

Milk Fed 16oz Porterhouse. Mushrooms, Onions, Roasted Peppers and Potatoes (Giambotta Style)

18oz Black Angus. Peppers, Mushrooms & Onions in a Fresh Tomato Basil Sauce

18oz Black Angus. Lightly seasoned Bread Crumbs, White Wine, Lemon and Butter

18oz Black Angus. Sauteed with Garlic, White Wine, Hot Cherry Peppers and Mushrooms

18oz Black Angus

10oz Prime Cut

18oz Black Angus. Peppercorn Steak with Grand Marnier and Shallot Reduction

Egg-battered Shrimp in a Light White Wine, Butter and Lemon Sauce

Lightly breaded Shrimp sauteed in a Light Garlic, Lemon, White Wine Sauce, over Rice

Medley of Shrimp, Clams and Mussels in a medium spiced Tomato Marinara Sauce, over Linguini

Shrimp served in a Light Tomato Basil Sauce, over Linguini

Seasoned and Broiled in White Wine, Butter and Lemon

Egg-battered Flounder in a light White Wine, Butter and Lemon Sauce

Sauteed with Black Gaeta Olives, Capers, Anchovies and White Onions in a delicate Tomato & Basil Sauce

Any Style - Broiled, Grilled, Oreganato, Livornese or Marechiara

Sauteed with Garlic & White Wine Combined with a Light Clam Broth and Fresh Plum Tomatoes

Any Style - Broiled, Grilled, Oreganato, Livornese, Marechiara or Blackened

Filet of Flounder stuffed with Spinach and Fresh Mozzarella, lightly seasoned Bread Crumbs in a White Wine and Lemon Sauce

Conch in a Light Tomato and Basil Sauce, over Linguini

Squid in a light Tomato and Basil Sauce, over Linguini

Lobster Tail, Shrimp, Scungilli, Calamari, Scallops, Clams & Mussels in a medium spiced plum tomato basil Fish Stew served over Linguini

Lightly seasoned Bread Crumbs, White Wine, Lemon and Butter

Lobster Tail, Shrimp and Scallops in a Marechiara Sauce, over Linguini

Arugula Day Boat White Wine Lemon Sauce

Lobster, Flounder, Shrimp, Scallops, Calamari, Clams and New Zealand Mussels, lightly seasoned bread crumbs & topped with Garlic, White Wine, Lemon and a touch of Butter

Please ask your server about our Traditional and Specialty Dessert Selections

Lemon, Orange, Pineapple, Coconut, Mango, Chocolate, Peach

Triple Sorbet Raspberry, Mango & Passion fruit. Served in a white truffle chocolate shell

Classic Vanilla, Chocolate Gelato separated by a big cherry & sliced almonds, covered in cinnamon. Covered by a Chocolate Coating

Cappuccino Gelato with a heart of Espresso, covered with coffee flavored Meringue sprinkles

Heart of Caramel surrounded by peanut butter gelato, coated in milk chocolate & decorated in peanut butter drizzle

Espresso Ice Cream covered in Truffle Chocolate

Original or Chocolate Covered Shell

Godiva Chocolate Liqueur, Disaronno, Coffee topped with Whipped Cream

Jameson's Irish Whiskey, Coffee topped with Whipped Cream and finished with Green Creme de Menthe

Godiva White Chocolate & Licor 43, topped with Whipped Cream

Cappuccino with Sambuca

Cappuccino with Grand Marnier

Cappuccino with Bailey's

an assortment of imported Italian cheese, cold cuts meats & salami

with Italian basil vinaigrette dressing

egg batter, white wine, lemon

horseradish cream

sliced breast, sliced portabella mushrooms, sliced sausage, Madeira wine reduction

horseradish cream

with Italian basil vinaigrette dressing

an assortment of imported Italian cheese, cold cut meats & salami

stuffed with ricotta and mozzarella with fresh tomato basil sauce

served medium or hot with tomato basil sauce and lemon

artichoke hearts, capers, shiitake mushrooms, white wine lemon sauce

egg batter and layered with prosciutto, mozzarella and sliced vine ripe tomato in a rose garlic wine sauce

egg batter, white wine, lemon

sliced breast, sliced portabella mushrooms, sliced sausage, Madeira wine reduction

horseradish cream

horseradish cream

with Italian basil vinaigrette dressing

an assortment of imported Italian cheese, cold cuts meats & salami

stuffed with ricotta and mozzarella with fresh tomato basil sauce

served medium or hot with tomato basil sauce and lemon

artichoke hearts, capers, shiitake mushrooms, white wine lemon sauce

egg batter and layered with prosciutto, mozzarella and sliced vine ripe tomato in a rose garlic wine sauce

egg batter, white wine, lemon

sliced breast, sliced portabella mushrooms, sliced sausage, Madeira wine reduction

horseradish cream

horseradish cream

an assortment of imported Italian cheese, cold cut meats & salami

stuffed with ricotta and mozzarella with fresh tomato basil sauce

served medium or hot with tomato basil sauce and lemon

with Italian basil vinaigrette dressing

artichoke hearts, capers, shiitake mushrooms, white wine lemon sauce

egg batter and layered with prosciutto, mozzarella and sliced vine ripe tomato in a rose garlic wine sauce

14 oz. Black Angus cooked on the grill

egg batter, white wine, lemon

sliced breast, sliced portabella mushrooms, sliced sausage, Madeira wine reduction

horseradish cream

horseradish cream

light tomato basil, fish broth

white wine, lemon or seasoned breadcrumbs

Tommy Bahama Rum, Orange Pineapple Juice, with a splash of Grenadine

Jack Daniels, Triple, Sour Sprite

Grey Goose, Dekuyper Sour Apple Pucker a Cherry

Grey Goose, Cointreau, a splash of Cranberry Juice Fresh Lime

Bacardi Limon, Fresh Mint, Lime, Simple Syrup Club Soda

Tommy Bahama Rum, Fresh Strawberries Simple Syrup

Grey Goose La Poire, Simple Syrup Lychee Puree

Ketel One Citroen, Sour Sprite

Parrot Bay Coconut, Blue Curacao Pineapple Juice

Stoli Vanil, Godiva Chocolate Liqueur

Grey Goose L'Orange, Sprite Orange Juice

Van Gogh Double Espresso Vodka, with a splash of Grey Goose a twist of Lemon

One of Korbel's most consistent wines, this brut shows a rich elegance and balance

Pleasant and fruity, with a light strawberry and minerally character. Fresh finish

A soft, floral nose open this mid-weight wine. The apple-pear aromas and flavors are ripe and slightly sweet, but a slightly dry, chalky note keeps it from becoming cloying, and its just a shade sweeter than the Brut Imperial

Toasty aromas leap from the glass in this deliciously mature wine. lt is soft but still very dry, with acidity tamed by both fine, mature fruit and a creamy texture that sits well in the mouth

This is a wine that thrives on tension between its structure, opulence, elegance and poise. It is certainly ripe and opulent, but it is so well balanced and layered with acidity, and flavors of almonds, orange peel and kiwi fruits

A Pinot Grigio that has been fleshed out with peach, pineapple and pear. Lean but compact in the mouth, with a refreshing, crisp finish

This Tuscany-based estate produces a luminous and fresh Pinot Grigio, rich in the fruit aromas you should expect: melon, peach and banana

This wine has plenty of mouthfilling pear and melon fruit, carried along by a broad, expansive mouthfeel and low acidity

This bestselling Pinot Grigio is the envy of other producers. This wine lives up to expectations: It is informal, easy-to-drink, food-friendly and uncomplicated. Typical of the variety, with contrasting green notes and sweet honey

A pure fruit bomb of Fuji apple and fresh lemons, with appealing flavors that deftly balance crisp and creamy

Bold and refreshing, with ripe fig, apple, pear and melon flavors with spicy toasty oak, all folding together on the complex finish

Ripe, round and lush, with spicy overtones to the lovely peach and pineapple aromas and flavors

Opens with lots of peach and grapefruit aromas. Light and bright citrus flavors with grassy notes and a tart mouthfeel make it read almost like white Burgundy

Soft, rich and elegant, with a toasty, buttery, core to the citrus, peach and green apple flavors

Ripe and round, with flavors verging on apricot, with a peach core, butter and spice

Ripe green apple and peach flavors with its crisp, supporting acids

Sweet pastry and roasted nut aromas and flavors hold court in this lush white. Creamy in texture, terroir while remaining well-balanced

Tangy flavors dance with lush tropical fruits. Well balanced

A medium-bodied white, with good pear and herbal flavors and a hint of citrus on the finish

Fresh and clean, with apple and mineral character. Medium body, fresh finish

Smells like ripe peaches with hints of anise and almond. Tastes similar, with a plump mouthfeel that carries the flavors across the palate to a short but pleasant finish. Nice as an aperitif

Ripe, forward and spicy, with exotic hints of orange, apricot and honey. It's all backed by bracing acidity

Cherries, strawberries and a hint of mint follow through to a medium-bodied palate, with spice, vanilla and berry character

Round and fruity, with berry, spice and chocolate character: Medium-bodied, with a fresh finish

Ripe and exotic with licorice, spice and ripe plum aromas and flavors. Sangiovese and Malbec

Good dried cherry and dried mushroom character, with medium body, delicate tannins and a fresh finish

This shows a raisiny tar character with hints of brown sugar. Full-bodied and very rich, with velvety tannins

Plum, berry and light cedar character. Full-bodied, with solid tannins and a long finish

Subtle and complex aromas of licorice, dried flowers and currant follow through to a full-bodied palate, with fine tannins and a tar and berry aftertaste

Blackberry, plum and espresso flavors are tangy, with a hint of floral sweetness, with firm tannins and cedary oak finish

Soft, pleasant, with plenty of cedary oak, roasted herbs, mint, currant and green plum flavors

Dark, ripe, rich and concentrated, with pretty black cherry, currant, anise and sage flavors, pretty toasty oak nuances, too

A beautiful balance of sweet, ripe fruit and firm tannins, backed by crisp acidity, and is big enough to handle considerable oak

Sleek and supple, with firm, intense herb, earth, currant, black olive and cedary oak flavors that are well balanced

A well-oaked Cab that shows the winery's traditional preference for balance over power. A subtle, harmonious Cabernet, with an elegant interplay of fruit and tannins

Deep ruby red, with a nose of cassis, blackberry, coffee, cedar and vanilla. It offers flavors of cassis, blackberry, cherry, plum, spice and oak on a full-bodied frame with silky tannins

Flavors blackberries, black cherries, blueberries and smoky oak finish with a dry, peppery spiciness

Aromas of ripe Santa Rosa plum, black cherry, blueberry, cedar and toasted oak

Aromas and flavours of black cherry, ripe plums and red currant. Beautiful velvety mouthfeel and long, rich finish

Elegant and full-bodied, displaying rich, concentrated fruit with supple, well rounded tannins

Rich and supple, showing coffee, roasted nut, menthol and black cherry flavors that persist on the smooth finish

Light, bright and refreshing, with nice, dark berry and a hint of smoke mingling on the lively finish

Fragrant and delicate, with appealing wild berry, strawberry and cranberry fruit

Bright and juicy, with crisp blackberry and sour candy flavors

Aromas and flavors of blackberries, cherries and lightly toasted oak follow through to a medium bodied palate, with fine tannins

Pleasing aromas of milk chocolate and fruit. Medium-bodied, with delicious fruit and light vanilla flavors

Bright crushed berry on the nose, with hints of lemon grass and minerals. Full-bodied firming up with a vanilla note on the finish

Powerful, with dried fruit and a tobacco note. Full bodied, rich and tasty

Focused and vibrant, with excellent intensity to the dried currant, raspberry and tangy cherry flavors

Bright and focused, with enough dark cherry and anise flavor to balance the pretty raspberry and vanilla notes up front

Well-balanced, offering the complexity associated with mature vintage port; spicy and cherry-like with a hint of vanilla, with velvety tannins

Features flavours of roasted red nuts and raisins, with a subtly spicy finish

Great offering from one of California's best Cabernet producers. Full bodied with hints of jam

Dried fruit and honey on the nose. Full bodied with flavors of honey and toffee

Full bodied with hints of dried plum and spice notes

Thinly Slices Filet Mignon Over Arugula with Shaved Provolone, Drizzled with a Mustard Caper Sauce

Holland Peppers Charcoal Roasted and Marinated With Fresh Garlic, Anchovies and Gaeta Olives

Blue Point Oysters

Sesame and Peppercorn Encrusted. Served Rare Over Seaweed Salad

Stuffed with Swiss Cheese and Ham with a White Wine Sauce

Eggplant Rollatini, Clams Oreganato, Stuffed Mushrooms, Stuffed Artichoke Hearts, Stuffed Pepper, Shrimp, Mussels Fried Calamari

Breaded Fried Mozzarella Covered with Fresh Anchovy Sauce

Blue Point Oysters Stuffed with Fresh Spinach, Onion Lightly Seasoned Bread Crumbs Topped with Sambuca Cream Sauce

Clams Stuffed with Onions, Roasted Peppers Seasoned Bread Crumbs, Topped with Fresh Bacon

Hearts of Palm Fresh Mozzarella, Extra Virgin Olive Oil Red Wine Vinegar

Gaeta Olives, capers, and minced anchovies in a tomato basil sauce

Meat Sauce with a Touch of Cream

Heavy Cream, Butter and Parmesan Cheese Sauce

Made in a Pink Cream Sauce with Parmesan Cheese and a Touch of Crushed Pepper Seeds

With Assorted Fresh Spring Vegetables in a Light Pink Garlic Sauce

Homemade Spinach Pasta with Heavy Cream, Butter and Parmesan Cheese with Onions, Prosciutto and Peas

Sauteed in a Light Pink Garlic Sauce

White Onion and Prosciutto Alfredo Sauce

Prosciutto, Onions and Fresh Tomato with Basil

in a Vodka Cream Sauce with Lump Crab Meat

White Clam Sauce with Shrimp, Clams and Lobster Tail

Shrimp, calamari, scungilli, clams and mussels sauteed in garlic, white clam broth with fresh plum tomatoes and basil

Fresh Cream Basil Sauce

Shrimp, Arugula, Shiitake Mushrooms Plum Tomatoes in a light broth

Pink Cream Sauce with a Touch of Absolut Vodka

Jumbo Lump Crab Meat Shrimp in a Fresh Diced Tomato Basil Sauce

Egg-battered and Sauteed in Lemon White Wine

Marsala Wine Sauce with Button Mushrooms

White Onions Button Mushrooms in a Fresh Tomato Basil Sauce

Mushrooms Hot Cherry Peppers in a Garlic White Wine Sauce

Sweet Vinegar Peppers, Mushrooms Sausage

Mushrooms, Onions, Roasted Peppers Potatoes

Stuffed with Swiss Cheese and Ham with a White Wine Sauce

Pepadew Peppers with Jumbo Long Stem Artichokes Jumbo White Beans and Asparagus in a White Wine Reduction Sauce

Peppers, Onions Button Mushrooms in a Fresh Tomato Basil Sauce

White Wine, Lemon and Capers

Stuffed with Fresh Mozzarella Prosciutto in Marsala Mushroom Sauce

Stuffed with Swiss Cheese Prosciutto in a Marsala Mushroom Sauce

Layered with Sliced Tomatoes, Prosciutto and Mozzarella Cheese in a light Rose Wine Garlic Sauce

Pan Sauteed Veal layered with Prosciutto and Fresh Mozzarella, over Spinach with Sage

Layered with Prosciutto, Fresh Eggplant Mozzarella Cheese, in a Light Tomato Basil Sauce

Garlic White Wine, Mushrooms and Hot Cherry Peppers

Shiitake Mushrooms, Capers Artichokes with a White Wine Lemon Sauce

A layer of Veal and Chicken stuffed with Prosciutto and Mozzarella Cheese, in a White Wine and Marsala Mushroom Sauce

Milk Fed 16oz Porterhouse. Peppers, Onions and Mushrooms

Milk Fed 16oz Porterhouse. Lightly Seasoned Bread Crumbs, White Wine Lemon and Butter Sauce

Milk Fed 16oz Porterhouse. Hot Cherry Peppers Mushrooms

Milk Fed 16oz Porterhouse

Milk Fed 16oz Porterhouse. Mushrooms, Onions, Roasted Peppers and Potatoes (Giambotta Style)

18oz Black Angus. Peppers, Mushrooms Onions in a Fresh Tomato Basil Sauce

18oz Black Angus. Lightly seasoned Bread Crumbs, White Wine, Lemon and Butter

18oz Black Angus. Sauteed with Garlic, White Wine, Hot Cherry Peppers and Mushrooms

18oz Black Angus

10oz Prime Cut

18oz Black Angus. Peppercorn Steak with Grand Marnier and Shallot Reduction

Egg-battered Shrimp in a Light White Wine, Butter and Lemon Sauce

Lightly breaded Shrimp sauteed in a Light Garlic, Lemon, White Wine Sauce, over Rice

Medley of Shrimp, Clams and Mussels in a medium spiced Tomato Marinara Sauce, over Linguini

Shrimp served in a Light Tomato Basil Sauce, over Linguini

Seasoned and Broiled in White Wine, Butter and Lemon

Egg-battered Flounder in a light White Wine, Butter and Lemon Sauce

Sauteed with Black Gaeta Olives, Capers, Anchovies and White Onions in a delicate Tomato Basil Sauce

Any Style - Broiled, Grilled, Oreganato, Livornese or Marechiara

Sauteed with Garlic White Wine Combined with a Light Clam Broth and Fresh Plum Tomatoes

Any Style - Broiled, Grilled, Oreganato, Livornese, Marechiara or Blackened

Filet of Flounder stuffed with Spinach and Fresh Mozzarella, lightly seasoned Bread Crumbs in a White Wine and Lemon Sauce

Conch in a Light Tomato and Basil Sauce, over Linguini

Squid in a light Tomato and Basil Sauce, over Linguini

Lobster Tail, Shrimp, Scungilli, Calamari, Scallops, Clams Mussels in a medium spiced plum tomato basil Fish Stew served over Linguini

Lightly seasoned Bread Crumbs, White Wine, Lemon and Butter

Lobster Tail, Shrimp and Scallops in a Marechiara Sauce, over Linguini

Arugula Day Boat White Wine Lemon Sauce

Lobster, Flounder, Shrimp, Scallops, Calamari, Clams and New Zealand Mussels, lightly seasoned bread crumbs topped with Garlic, White Wine, Lemon and a touch of Butter

Please ask your server about our Traditional and Specialty Dessert Selections

Lemon, Orange, Pineapple, Coconut, Mango, Chocolate, Peach

Triple Sorbet Raspberry, Mango Passion fruit. Served in a white truffle chocolate shell

Classic Vanilla, Chocolate Gelato separated by a big cherry sliced almonds, covered in cinnamon. Covered by a Chocolate Coating

Cappuccino Gelato with a heart of Espresso, covered with coffee flavored Meringue sprinkles

Heart of Caramel surrounded by peanut butter gelato, coated in milk chocolate decorated in peanut butter drizzle

Espresso Ice Cream covered in Truffle Chocolate

Original or Chocolate Covered Shell

Godiva Chocolate Liqueur, Disaronno, Coffee topped with Whipped Cream

Jameson's Irish Whiskey, Coffee topped with Whipped Cream and finished with Green Creme de Menthe

Godiva White Chocolate Licor 43, topped with Whipped Cream

Cappuccino with Sambuca

Cappuccino with Grand Marnier

Cappuccino with Bailey's

an assortment of imported Italian cheese, cold cuts meats salami

with Italian basil vinaigrette dressing

egg batter, white wine, lemon

horseradish cream

sliced breast, sliced portabella mushrooms, sliced sausage, Madeira wine reduction

horseradish cream

with Italian basil vinaigrette dressing

an assortment of imported Italian cheese, cold cut meats salami

stuffed with ricotta and mozzarella with fresh tomato basil sauce

served medium or hot with tomato basil sauce and lemon

artichoke hearts, capers, shiitake mushrooms, white wine lemon sauce

egg batter and layered with prosciutto, mozzarella and sliced vine ripe tomato in a rose garlic wine sauce

egg batter, white wine, lemon

sliced breast, sliced portabella mushrooms, sliced sausage, Madeira wine reduction

horseradish cream

horseradish cream

with Italian basil vinaigrette dressing

an assortment of imported Italian cheese, cold cuts meats salami

stuffed with ricotta and mozzarella with fresh tomato basil sauce

served medium or hot with tomato basil sauce and lemon

artichoke hearts, capers, shiitake mushrooms, white wine lemon sauce

egg batter and layered with prosciutto, mozzarella and sliced vine ripe tomato in a rose garlic wine sauce

egg batter, white wine, lemon

sliced breast, sliced portabella mushrooms, sliced sausage, Madeira wine reduction

horseradish cream

horseradish cream

an assortment of imported Italian cheese, cold cut meats salami

stuffed with ricotta and mozzarella with fresh tomato basil sauce

served medium or hot with tomato basil sauce and lemon

with Italian basil vinaigrette dressing

artichoke hearts, capers, shiitake mushrooms, white wine lemon sauce

egg batter and layered with prosciutto, mozzarella and sliced vine ripe tomato in a rose garlic wine sauce

14 oz. Black Angus cooked on the grill

egg batter, white wine, lemon

sliced breast, sliced portabella mushrooms, sliced sausage, Madeira wine reduction

horseradish cream

horseradish cream

light tomato basil, fish broth

white wine, lemon or seasoned breadcrumbs

Tommy Bahama Rum, Orange & Pineapple Juice, with a splash of Grenadine

Jack Daniels, Triple, Sour & Sprite

Grey Goose, Dekuyper Sour Apple Pucker & a Cherry

Grey Goose, Cointreau, a splash of Cranberry Juice & Fresh Lime

Bacardi Limon, Fresh Mint, Lime, Simple Syrup & Club Soda

Tommy Bahama Rum, Fresh Strawberries & Simple Syrup

Grey Goose La Poire, Simple Syrup & Lychee Puree

Ketel One Citroen, Sour & Sprite

Parrot Bay Coconut, Blue Curacao & Pineapple Juice

Stoli Vanil, Godiva Chocolate Liqueur

Grey Goose L'Orange, Sprite & Orange Juice

Van Gogh Double Espresso Vodka, with a splash of Grey Goose & a twist of Lemon

One of Korbel's most consistent wines, this brut shows a rich elegance and balance

Pleasant and fruity, with a light strawberry and minerally character. Fresh finish

A soft, floral nose open this mid-weight wine. The apple-pear aromas and flavors are ripe and slightly sweet, but a slightly dry, chalky note keeps it from becoming cloying, and its just a shade sweeter than the Brut Imperial

Toasty aromas leap from the glass in this deliciously mature wine. lt is soft but still very dry, with acidity tamed by both fine, mature fruit and a creamy texture that sits well in the mouth

This is a wine that thrives on tension between its structure, opulence, elegance and poise. It is certainly ripe and opulent, but it is so well balanced and layered with acidity, and flavors of almonds, orange peel and kiwi fruits

A Pinot Grigio that has been fleshed out with peach, pineapple and pear. Lean but compact in the mouth, with a refreshing, crisp finish

This Tuscany-based estate produces a luminous and fresh Pinot Grigio, rich in the fruit aromas you should expect: melon, peach and banana

This wine has plenty of mouthfilling pear and melon fruit, carried along by a broad, expansive mouthfeel and low acidity

This bestselling Pinot Grigio is the envy of other producers. This wine lives up to expectations: It is informal, easy-to-drink, food-friendly and uncomplicated. Typical of the variety, with contrasting green notes and sweet honey

A pure fruit bomb of Fuji apple and fresh lemons, with appealing flavors that deftly balance crisp and creamy

Bold and refreshing, with ripe fig, apple, pear and melon flavors with spicy toasty oak, all folding together on the complex finish

Ripe, round and lush, with spicy overtones to the lovely peach and pineapple aromas and flavors

Opens with lots of peach and grapefruit aromas. Light and bright citrus flavors with grassy notes and a tart mouthfeel make it read almost like white Burgundy

Soft, rich and elegant, with a toasty, buttery, core to the citrus, peach and green apple flavors

Ripe and round, with flavors verging on apricot, with a peach core, butter and spice

Ripe green apple and peach flavors with its crisp, supporting acids

Sweet pastry and roasted nut aromas and flavors hold court in this lush white. Creamy in texture, terroir while remaining well-balanced

Tangy flavors dance with lush tropical fruits. Well balanced

A medium-bodied white, with good pear and herbal flavors and a hint of citrus on the finish

Fresh and clean, with apple and mineral character. Medium body, fresh finish

Smells like ripe peaches with hints of anise and almond. Tastes similar, with a plump mouthfeel that carries the flavors across the palate to a short but pleasant finish. Nice as an aperitif

Ripe, forward and spicy, with exotic hints of orange, apricot and honey. It's all backed by bracing acidity

Cherries, strawberries and a hint of mint follow through to a medium-bodied palate, with spice, vanilla and berry character

Round and fruity, with berry, spice and chocolate character: Medium-bodied, with a fresh finish

Ripe and exotic with licorice, spice and ripe plum aromas and flavors. Sangiovese and Malbec

Good dried cherry and dried mushroom character, with medium body, delicate tannins and a fresh finish

This shows a raisiny tar character with hints of brown sugar. Full-bodied and very rich, with velvety tannins

Plum, berry and light cedar character. Full-bodied, with solid tannins and a long finish

Subtle and complex aromas of licorice, dried flowers and currant follow through to a full-bodied palate, with fine tannins and a tar and berry aftertaste

Blackberry, plum and espresso flavors are tangy, with a hint of floral sweetness, with firm tannins and cedary oak finish

Soft, pleasant, with plenty of cedary oak, roasted herbs, mint, currant and green plum flavors

Dark, ripe, rich and concentrated, with pretty black cherry, currant, anise and sage flavors, pretty toasty oak nuances, too

A beautiful balance of sweet, ripe fruit and firm tannins, backed by crisp acidity, and is big enough to handle considerable oak

Sleek and supple, with firm, intense herb, earth, currant, black olive and cedary oak flavors that are well balanced

A well-oaked Cab that shows the winery's traditional preference for balance over power. A subtle, harmonious Cabernet, with an elegant interplay of fruit and tannins

Deep ruby red, with a nose of cassis, blackberry, coffee, cedar and vanilla. It offers flavors of cassis, blackberry, cherry, plum, spice and oak on a full-bodied frame with silky tannins

Flavors blackberries, black cherries, blueberries and smoky oak finish with a dry, peppery spiciness

Aromas of ripe Santa Rosa plum, black cherry, blueberry, cedar and toasted oak

Aromas and flavours of black cherry, ripe plums and red currant. Beautiful velvety mouthfeel and long, rich finish

Elegant and full-bodied, displaying rich, concentrated fruit with supple, well rounded tannins

Rich and supple, showing coffee, roasted nut, menthol and black cherry flavors that persist on the smooth finish

Light, bright and refreshing, with nice, dark berry and a hint of smoke mingling on the lively finish

Fragrant and delicate, with appealing wild berry, strawberry and cranberry fruit

Bright and juicy, with crisp blackberry and sour candy flavors

Aromas and flavors of blackberries, cherries and lightly toasted oak follow through to a medium bodied palate, with fine tannins

Pleasing aromas of milk chocolate and fruit. Medium-bodied, with delicious fruit and light vanilla flavors

Bright crushed berry on the nose, with hints of lemon grass and minerals. Full-bodied firming up with a vanilla note on the finish

Powerful, with dried fruit and a tobacco note. Full bodied, rich and tasty

Focused and vibrant, with excellent intensity to the dried currant, raspberry and tangy cherry flavors

Bright and focused, with enough dark cherry and anise flavor to balance the pretty raspberry and vanilla notes up front

Well-balanced, offering the complexity associated with mature vintage port; spicy and cherry-like with a hint of vanilla, with velvety tannins

Features flavours of roasted red nuts and raisins, with a subtly spicy finish

Great offering from one of California's best Cabernet producers. Full bodied with hints of jam

Dried fruit and honey on the nose. Full bodied with flavors of honey and toffee

Full bodied with hints of dried plum and spice notes

Thinly Slices Filet Mignon Over Arugula with Shaved Provolone, Drizzled with a Mustard Caper Sauce

Holland Peppers Charcoal Roasted and Marinated With Fresh Garlic, Anchovies and Gaeta Olives

Blue Point Oysters

Sesame and Peppercorn Encrusted. Served Rare Over Seaweed Salad

Stuffed with Swiss Cheese and Ham with a White Wine Sauce

Eggplant Rollatini, Clams Oreganato, Stuffed Mushrooms, Stuffed Artichoke Hearts, Stuffed Pepper, Shrimp, Mussels & Fried Calamari

Breaded Fried Mozzarella Covered with Fresh Anchovy Sauce

Blue Point Oysters Stuffed with Fresh Spinach, Onion & Lightly Seasoned Bread Crumbs Topped with Sambuca Cream Sauce

Clams Stuffed with Onions, Roasted Peppers & Seasoned Bread Crumbs, Topped with Fresh Bacon

Hearts of Palm & Fresh Mozzarella, Extra Virgin Olive Oil & Red Wine Vinegar

Gaeta Olives, capers, and minced anchovies in a tomato basil sauce

Meat Sauce with a Touch of Cream

Heavy Cream, Butter and Parmesan Cheese Sauce

Made in a Pink Cream Sauce with Parmesan Cheese and a Touch of Crushed Pepper Seeds

With Assorted Fresh Spring Vegetables in a Light Pink Garlic Sauce

Homemade Spinach Pasta with Heavy Cream, Butter and Parmesan Cheese with Onions, Prosciutto and Peas

Sauteed in a Light Pink Garlic Sauce

White Onion and Prosciutto Alfredo Sauce

Prosciutto, Onions and Fresh Tomato with Basil

in a Vodka Cream Sauce with Lump Crab Meat

White Clam Sauce with Shrimp, Clams and Lobster Tail

Shrimp, calamari, scungilli, clams and mussels sauteed in garlic, white clam broth with fresh plum tomatoes and basil

Fresh Cream Basil Sauce

Shrimp, Arugula, Shiitake Mushrooms & Plum Tomatoes in a light broth

Pink Cream Sauce with a Touch of Absolut Vodka

Jumbo Lump Crab Meat & Shrimp in a Fresh Diced Tomato Basil Sauce

Egg-battered and Sauteed in Lemon White Wine

Marsala Wine Sauce with Button Mushrooms

White Onions & Button Mushrooms in a Fresh Tomato Basil Sauce

Mushrooms & Hot Cherry Peppers in a Garlic White Wine Sauce

Sweet Vinegar Peppers, Mushrooms & Sausage

Mushrooms, Onions, Roasted Peppers & Potatoes

Stuffed with Swiss Cheese and Ham with a White Wine Sauce

Pepadew Peppers with Jumbo Long Stem Artichokes Jumbo White Beans and Asparagus in a White Wine Reduction Sauce

Peppers, Onions & Button Mushrooms in a Fresh Tomato Basil Sauce

White Wine, Lemon and Capers

Stuffed with Fresh Mozzarella & Prosciutto in Marsala Mushroom Sauce

Stuffed with Swiss Cheese & Prosciutto in a Marsala Mushroom Sauce

Layered with Sliced Tomatoes, Prosciutto and Mozzarella Cheese in a light Rose Wine Garlic Sauce

Pan Sauteed Veal layered with Prosciutto and Fresh Mozzarella, over Spinach with Sage

Layered with Prosciutto, Fresh Eggplant & Mozzarella Cheese, in a Light Tomato Basil Sauce

Garlic White Wine, Mushrooms and Hot Cherry Peppers

Shiitake Mushrooms, Capers & Artichokes with a White Wine Lemon Sauce

A layer of Veal and Chicken stuffed with Prosciutto and Mozzarella Cheese, in a White Wine and Marsala Mushroom Sauce

Milk Fed 16oz Porterhouse. Peppers, Onions and Mushrooms

Milk Fed 16oz Porterhouse. Lightly Seasoned Bread Crumbs, White Wine Lemon and Butter Sauce

Milk Fed 16oz Porterhouse. Hot Cherry Peppers & Mushrooms

Milk Fed 16oz Porterhouse

Milk Fed 16oz Porterhouse. Mushrooms, Onions, Roasted Peppers and Potatoes (Giambotta Style)

18oz Black Angus. Peppers, Mushrooms & Onions in a Fresh Tomato Basil Sauce

18oz Black Angus. Lightly seasoned Bread Crumbs, White Wine, Lemon and Butter

18oz Black Angus. Sauteed with Garlic, White Wine, Hot Cherry Peppers and Mushrooms

18oz Black Angus

10oz Prime Cut

18oz Black Angus. Peppercorn Steak with Grand Marnier and Shallot Reduction

Egg-battered Shrimp in a Light White Wine, Butter and Lemon Sauce

Lightly breaded Shrimp sauteed in a Light Garlic, Lemon, White Wine Sauce, over Rice

Medley of Shrimp, Clams and Mussels in a medium spiced Tomato Marinara Sauce, over Linguini

Shrimp served in a Light Tomato Basil Sauce, over Linguini

Seasoned and Broiled in White Wine, Butter and Lemon

Egg-battered Flounder in a light White Wine, Butter and Lemon Sauce

Sauteed with Black Gaeta Olives, Capers, Anchovies and White Onions in a delicate Tomato & Basil Sauce

Any Style - Broiled, Grilled, Oreganato, Livornese or Marechiara

Sauteed with Garlic & White Wine Combined with a Light Clam Broth and Fresh Plum Tomatoes

Any Style - Broiled, Grilled, Oreganato, Livornese, Marechiara or Blackened

Filet of Flounder stuffed with Spinach and Fresh Mozzarella, lightly seasoned Bread Crumbs in a White Wine and Lemon Sauce

Conch in a Light Tomato and Basil Sauce, over Linguini

Squid in a light Tomato and Basil Sauce, over Linguini

Lobster Tail, Shrimp, Scungilli, Calamari, Scallops, Clams & Mussels in a medium spiced plum tomato basil Fish Stew served over Linguini

Lightly seasoned Bread Crumbs, White Wine, Lemon and Butter

Lobster Tail, Shrimp and Scallops in a Marechiara Sauce, over Linguini

Arugula Day Boat White Wine Lemon Sauce

Lobster, Flounder, Shrimp, Scallops, Calamari, Clams and New Zealand Mussels, lightly seasoned bread crumbs & topped with Garlic, White Wine, Lemon and a touch of Butter

Please ask your server about our Traditional and Specialty Dessert Selections

Lemon, Orange, Pineapple, Coconut, Mango, Chocolate, Peach

Triple Sorbet Raspberry, Mango & Passion fruit. Served in a white truffle chocolate shell

Classic Vanilla, Chocolate Gelato separated by a big cherry & sliced almonds, covered in cinnamon. Covered by a Chocolate Coating

Cappuccino Gelato with a heart of Espresso, covered with coffee flavored Meringue sprinkles

Heart of Caramel surrounded by peanut butter gelato, coated in milk chocolate & decorated in peanut butter drizzle

Espresso Ice Cream covered in Truffle Chocolate

Original or Chocolate Covered Shell

Godiva Chocolate Liqueur, Disaronno, Coffee topped with Whipped Cream

Jameson's Irish Whiskey, Coffee topped with Whipped Cream and finished with Green Creme de Menthe

Godiva White Chocolate & Licor 43, topped with Whipped Cream

Cappuccino with Sambuca

Cappuccino with Grand Marnier

Cappuccino with Bailey's

an assortment of imported Italian cheese, cold cuts meats & salami

with Italian basil vinaigrette dressing

egg batter, white wine, lemon

horseradish cream

sliced breast, sliced portabella mushrooms, sliced sausage, Madeira wine reduction

horseradish cream

with Italian basil vinaigrette dressing

an assortment of imported Italian cheese, cold cut meats & salami

stuffed with ricotta and mozzarella with fresh tomato basil sauce

served medium or hot with tomato basil sauce and lemon

artichoke hearts, capers, shiitake mushrooms, white wine lemon sauce

egg batter and layered with prosciutto, mozzarella and sliced vine ripe tomato in a rose garlic wine sauce

egg batter, white wine, lemon

sliced breast, sliced portabella mushrooms, sliced sausage, Madeira wine reduction

horseradish cream

horseradish cream

with Italian basil vinaigrette dressing

an assortment of imported Italian cheese, cold cuts meats & salami

stuffed with ricotta and mozzarella with fresh tomato basil sauce

served medium or hot with tomato basil sauce and lemon

artichoke hearts, capers, shiitake mushrooms, white wine lemon sauce

egg batter and layered with prosciutto, mozzarella and sliced vine ripe tomato in a rose garlic wine sauce

egg batter, white wine, lemon

sliced breast, sliced portabella mushrooms, sliced sausage, Madeira wine reduction

horseradish cream

horseradish cream