무라타세이카텐

A refreshing steamed bun wrapped in a yuzu bean paste with a Dojoji skin. There are three flavors available: red bean paste, yuzu bean paste, and blueberry bean paste.

Yokan is elegantly finished, not too sweet, and seems like you can eat as many as you want.

A chilled confection made with kudzu starch, available in two varieties: yuzu bean paste and smooth bean paste.

Sake manju is a manju filled with sweet red bean paste that is available all year round. It has a delightful aroma of yeast. Even the celebrity Chiyonofuji Chiaki has tried it.

There are two types: sweet red bean paste and green tea red bean paste.

A steamed bun with a crumbly texture that uses egg yolks.

A chilled confection with sweetened edamame paste wrapped in mochi made from arrowroot starch.

A refreshing dish made with kudzu starch noodles.