캡틴 제임스 클럽하우스&레스토랑

House stretched mozzarella, vincotto, jumbo lump crab, pickled tomato relish, cream sauce

Our timeless recipe, baked with cheese, served with pretzel crostini

Traditional spinach pie with delicious jumbo lump crab and a fresh village salad drizzled with EVOO and red wine vinegar

Old Bay flour dusted, fried with cherry peppers, served with house marinara

Topped with crab dip, baked with jack cheese, served with ranch

With celery, blue cheese dressing. Flavors: Buffalo, Mild, Honey Old Bay, Spicy K-pop

White bean hummus, onion, caper berries, potatoes, citrus vinaigrette

Sautéed in a garlic sambuca sauce, crostini

Garlic: Lemon butter white wine sauce, toasted baguette. Belgian Style: Chorizo, Shock Top® garlic butter sauce, toasted baguette

Fried green tomatoes, bacon, lettuce, mayo, jumbo lump crab, toasted baguette, fries

Fried oysters, coleslaw, onion, pickled veg, spicy remoulade served with fries

Pickled onions, chile lime slaw, chipotle crema, flour tortillas, salsa verde, tortilla chips

Chopped shaved ribeye, American, sautéed onion, toasted roll served with fries

Home roasted breast, applewood bacon, white toast, L, T, M served with fries

(2) 4oz smashed patties cooked medium well, sharp cheddar pickled onion, ketchup, mustard, fries

Brioche bun, fried or broiled, fries

Scallops, fish, calamari, lump crab, spicy tomato broth

Classic dressing, croutons, parmesan crisp

Mixed greens, tomatoes, onion, cucumber, croutons, tossed with lemon thyme vinaigrette

Mixed greens, tomato, onion, feta, EVOO, balsamic glaze, grilled pita. Topped with 2 grilled shrimp and a 4 oz sirloin

Shrimp cocktail, 8 oysters on the half shell, ceviche, snow crab legs

Fresh seasonal ingredients prepared daily

Chilled pineapple poached jumbo shrimp, served with spicy house cocktail

The MD way with Old Bay, onions, and potatoes

Served with lemon and butter

See server for seasonal availability. Also available grilled or fried

Grilled, topped with peppers, mushrooms, and onions sautéed in a sherry garlic butter sauce, served with roasted potatoes

10 oz center cut, grilled with rosemary, served with roasted potatoes and creamed spinach, finished with rosemary demi

Herb marinated, grilled, served with mashed potatoes, seasonal veg, onion brûlée, finished with demi

16 oz cut with roasted potatoes and sautéed spinach

Shrimp, scallop, lobster, fettuccini in a parmesan cream sauce

Jumbo lump crab, spicy marinara, linguine

Onion, roasted red peppers, sautéed with fettuccine in a basil pesto cream sauce

Add Crabmeat (Market Price)

See server for today's special

Thai style fried rice, fried soft shell crab, crab ball, finished with Sriracha

(3) jumbo shrimp stuffed with crab imperial, served with cheddar grits and seasonal veg

Pan seared breast, stuffed with our signature crab mix, topped with provolone cheese, finished with a roasted red pepper cream sauce, served with mashed potatoes and seasonal veg

Seasonal jumbo lump crab, our famous blend, broiled to perfection, served with rice pilaf and seasonal veg

Fish, mini crab cakes, 2 jumbo shrimp, scallop, crab legs, served with rice pilaf and seasonal veg

Pan seared scallops, cheddar grits, seasonal veg, pan jus

Finished with wasabi mayo, ginger soy glaze pickled veg, served with jasmine rice and seasonal vegetables

(3) 4 oz tails broiled with butter and old bay, served with roasted potatoes and steamed broccoli. Stuffed with crab imperial (Market Price)

Rice pilaf, 2 fried eggs, salsa verde, pico de gallo

Onion and potato cooked with eggs, served with dressed mixed greens

Scrambled eggs, sausage, cheddar & jack, pico de gallo, chile sauce, home fries

(2) 4 oz griddled patties, A-1 steak sauce, sautéed onion, an over easy egg, American cheese, home fries

Toast, eggs your way, cheese

Toast, home fries, choice of bacon scrapple or sausage

Toppings ($1 each): American Cheese, Peppers, Cheddar, Tomato, Provolone, Sausage, Feta, Bacon, Spinach, Mushroom, Onion, Pepperoni, Ham. Add Crab (Market Price)