다이와 이시바시

Seat reservation. Please order your favorite dishes and drinks on the day of the event. Please order your favorite dishes and drinks on the day of your reservation.

Our “Tasting Course” lets you casually enjoy the charms of Japanese cuisine. In addition to a colorful selection of obanzai (home-style dishes), fresh fish dressed in sesame vinegar, and seasonal tempura, we serve clay pot rice with clams and aromatic vegetables to round out the meal. Though it consists of just eight dishes, it’s a satisfying meal that’s easy to choose, even for first-time visitors to our restaurant.

The “Casual Course” lets you enjoy authentic Japanese flavors in a relaxed setting. In addition to obanzai (home-style side dishes), fresh fish dressed in sesame vinegar, and seasonal tempura, we also offer dishes that highlight the season, such as domestic pork and new potatoes simmered in fuki miso. To finish, enjoy clay pot rice with clams and aromatic vegetables—a satisfying course with just the right portion size.

The “Casual Japanese Cuisine Course” lets you enjoy the charm of Japanese cuisine in a relaxed setting. It features a well-balanced selection of three types of obanzai, seasonal sashimi, and seasonal tempura, along with an abundance of exquisite dishes that highlight the rich umami of dashi. To finish the meal, we serve grilled mackerel and clay pot rice with our homemade scallion miso. The course includes a 3-hour all-you-can-drink plan, so you can relax and enjoy your time. *Please note that on Fridays, Saturdays, and the day before a national holiday, the all-you-can-drink time is limited to 2 hours.

The “Satisfaction Course” lets you fully savor the flavors of the season. In addition to three types of obanzai and three types of sashimi, the course features a rich selection of Japanese delicacies, such as eel-flavored rolled omelet and tempura. To finish, we serve clay pot rice with firefly squid and bamboo shoots. This highly satisfying course includes a 3-hour all-you-can-drink plan, allowing you to relax and enjoy your meal at your own pace. *Please note that on Fridays, Saturdays, and the days before national holidays, the all-you-can-drink time is limited to 2 hours.

The “Luxury Course” lets you indulge in the charm of traditional Japanese cuisine. In addition to four types of obanzai and three types of sashimi, the course features a variety of dishes, including eel-flavored rolled omelet and domestic pork and new potatoes simmered in fuki miso. To finish, we serve clay pot rice with young ginger and sea bream. Includes a 3-hour all-you-can-drink plan, making this the perfect course for a special, leisurely occasion. *Please note that on Fridays, Saturdays, and the days before national holidays, the all-you-can-drink period is limited to 2 hours.

A plan with all-you-can-drink sake, perfect for sake lovers. Enjoy a total of 10 varieties of sake, including seasonal specialties, while savoring Japanese delicacies such as obanzai, tempura, and fresh fish dressed in sesame vinegar. To finish the meal, we serve clay pot rice with clams and aromatic vegetables. This satisfying course allows you to fully appreciate the perfect pairing of the dishes and sake.

Our “Seasonal Kaiseki” menu offers a luxurious taste of the season’s finest flavors. We’ve carefully curated a well-balanced selection of Japanese delicacies, including four types of obanzai (home-style dishes), four types of sashimi, and roast Yamayuri pork. To finish your meal, enjoy our clay pot rice featuring domestic beef, sea urchin, and shiitake mushrooms. Includes a 3-hour all-you-can-drink plan, making this course a popular choice for banquets, business entertaining, and meals with friends. *On Fridays, Saturdays, and the days before national holidays, the all-you-can-drink period is limited to 2 hours.