카니테쓰센
カニ鐵舟 / Kani Tessen
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
풍情 있는 일본식 공간에서 맛보는 진귀한 게 요리와 엄선된 와규
추천 포인트
평가
리뷰
메뉴
Celebration for children
This is a course meal that features the chef's proud dishes, including crab and more.
At a hidden teppan counter, seafood and A5 domestic wagyu grilled right in front of you are extremely popular.
You can enjoy exquisite flavors.
You can take it home.
Hot rice topped with vinegared rice, Seiko crab meat, and eggs, steamed
Tempura, Chawanmushi (It takes 30 minutes to cook from rice)
Tempura, Chawanmushi (It takes 30 minutes to cook from rice)
Beef, seafood, vegetables, handmade crab shumai
Carefully selected Wagyu beef is grilled with a special sauce, and you can enjoy it with condiments or by pouring broth over it, according to your preference.
Steak, vegetables, salad, rice, red miso soup, pickles
Rice, Red Miso Soup, Pickles
Crab Iron Boat - The chef's proud almond tofu on a hot plate
Watered down / On the rocks
Glass wine - red and white
Kaku Highball
Glass - Imo (watered down or on the rocks)
Sake, hot sake, one go
Oolong Tea

