스미비스테이크 클로버 기자키본점

We used plenty of flavorful Gouda cheese. It pairs perfectly with our homemade demi-glace sauce!

Thick-cut tomatoes, rich tomato sauce, and cheese hamburger combination. A must-try for tomato lovers!

This is a refreshing hamburger made with thick-cut onion steak combined with ponzu and grated ginger.

Of course, it is a homemade hamburger. I made it to feel the meatiness.

A hearty menu item topped with onion steak and finished with garlic sauce!

We simmered our meaty homemade hamburger with plenty of vegetables. The flavors of the vegetables are infused into the demi-glace based sauce.

A greedy menu featuring fried chicken with Yurinchi sauce, hamburger, and a tender cut steak all served on one hot plate.

A refreshing homemade soy sauce-based onion sauce. It's a flavor that goes well with rice.

The hamburger is finished by breaking it at the table. Please enjoy it with ponzu and wasabi. You can increase the portion by 50g (400 yen) each.

We combined the strong texture of Oni Oroshi with ponzu sauce. This is a refreshing hamburger accented with perilla leaves.

The source of the delicious meat may change depending on the time. This steak is tender and has a rich flavor from the fat. You can increase the portion by 50g (700 yen) each time.

It has a soft and rich flavor. This is the most popular steak at Clover. You can increase the portion by 30g (300 yen) each time. The recommendation is 180g!

We have finished our most popular tender cut steak with garlic. It is a stamina-packed steak. You can increase the portion by 30g (300 yen) each.

A combination of tender cut steak 90g and hamburger 150g. Both can be increased in size.

This is a tender steak with a fine texture. It is characterized by its unique rich flavor. You can increase the portion by 50g (1100 yen) each time.

A popular cut steak topped generously with myoga, shiso, and green onions! A refreshing summer limited steak.

Rice, Corn Soup, Salad, Drink

Rice, salad, drink or corn soup

Rice, drink or corn soup