사케 카페 스시 바 그릴

Lightly breaded and deep fried shrimp in tempura batter served with honey plum wine sauce

Sushi grade squid in tempura batter and bathed in fried soy bean oil served with honey plum wine sauce

Thin sliced sashimi cut tuna, salmon and yellowtail with ponzu vinaigrette

Fresh ahi tuna in spicy sauce, avocado are layered into a tower and topped with tobiko, masago and scallions

Shrimp tempura, wakame seaweed in bonito broth with udon noodles

Fried or steamed vegetables and wakame seaweed in bonito broth. Choose a style: Fried, Steamed