페비즈 피쉬러리

5 oz. Tail served with a chipotle aioli

Tender flash fried squid served with chipotle aioli and marinara dipping sauces

Chilled jumbo gulf shrimp served with a homemade cocktail sauce

Oven roasted hog island oysters topped with creamed spinach and mornay sauce

Oven roasted top neck clams, topped with bacon, bell peppers and onions

Oven roasted jumbo gulf shrimp stuffed with horseradish, wrapped in bacon

Lightly dusted served with chipotle aioli and marinara dipping sauces

Steamed clams (12, 50, or 100) with white wine, garlic, crushed red pepper, and olive oil add $3

1/2 dozen raw on the half shell

1/2 dozen raw on the half shell

50 maine mussels sautéed in garlic, white wine, crushed red pepper, and olive oil

Oven roasted kennett square mushrooms filled with our crab imperial

Shrimp le jon, oysters rockefeller, clams casino, stuffed mushrooms

Chopped clams in a savory potato, onion and celery cream soup

Crabmeat and vegetables in a seasoned tomato broth

Tender bits of turtle in a vegetable & sherry based broth

Check with your server for our daily creation

a mix of local field greens, romaine, shredded carrots, cucumber, tomatoes served with a dressing of your choice

Baby arugula with pine nuts, red onions, grape tomatoes, feta cheese drizzled w/ white balsamic vinaigrette

Romaine lettuce tossed in our house made caesar dressing, topped with garlic croutons and shaved parmesan

Baby spinach, pickled red onions, beets, feta cheese, candied pecans, finished with truffle vinaigrette

Domestic fresh lump crabmeat blended with our house made imperial sauce

Fisherman stew: mussels, clams, shrimp, calamari, codfish and crab in a tomato seafood broth

Local scallops with domestic jumbo lump crabmeat

Seasoned domestic lump crabmeat prepared blackened, fried or pan seared

Scallops, stuffed shrimp, fish, clams casino, oysters rockefeller, & 5 oz. Lobster tail

8 oz. House cut filet mignon topped w/ garlic gorgonzola compound butter

8 oz. Tender cut marbled steak topped w/ garlic gorgonzola compound butter; recommended rare to medium

New zealand spring lamb; ask server for today's preparation

9 oz. Lobster tail and 8 oz. Filet mignon

Steamed cold water maine lobster, 1 1/4 lbs. And up

Steamed cold water maine lobster 1 1/4 lbs, shrimp, and little neck clams

Steamed va little neck clams, maine mussels, alaskan snow crab and shrimp

Sauteed shrimp in garlic lemon butter sauce over linguine

Spaghetti tossed in a blue crab red sauce topped with domestic jumbo lump crabmeat

Va clams, maine mussels, shrimp and domestic lump crabmeat in a savory red sauce over spaghetti

Maryland Style Crab ravioli served in a crab infused blush sauce

Wild Caught - North East USA

Farm Raised - Alabama USA

Wild Caught - Chile and Argentina

Wild Caught - North East USA

Wild Caught - Mid Atlantic USA

Wild Caught - South East USA

Wild Caught - Pacific Northwest USA (Seasonal)

Wild Caught - East Coast USA

Wild Caught - New Zealand

Wild Caught - South East USA

Wild Caught - North East USA (Seasonal)

Sustainably Raised - Argyll, Scotland

Wild Caught - North East USA

Farm Raised - Texas USA

Wild Caught - East Coast USA

white wine, garlic, and crushed red pepper

white wine, garlic, and crushed red pepper

warm and seasoned

per shrimp or oyster

served with marinara sauce

served with chipotle sauce

1/2 lb served with sweet bourbon teriyaki sauce

choice of 2 sides

choice of 2 sides

Choice of 2 sides

Choice of 2 sides

$1 Oysters on the half shell

8oz Bistro steak and 5 oz Maine Lobster tail with two sides

Maine Lobster seasoned to perfection on a classic New England split top roll served with chips and a pickle

Grilled mahi-mahi topped with pico de gallo, avocado sauce, and queso fresco. Served with a chipotle slaw

Blackened chopped yellow fin tuna, melted provolone cheese with spicy ketchup

Corn Meal dusted Virginia Oysters a top shredded lettuce, tomatoes, house made pickles and a spicy remoulade sauce served with fried green tomatoes - $8.95

ALL DAY

Maine Lobster seasoned to perfection on a classic New England split top roll served with chips and a pickle

Grilled mahi-mahi topped with pico de gallo, avocado sauce, and queso fresco. Served with a chipotle slaw

Blackened chopped yellow fin tuna, melted provolone cheese with spicy ketchup

Corn Meal dusted Virginia Oysters a top shredded lettuce, tomatoes, house made pickles and a spicy remoulade sauce served with fried green tomatoes - $8.95

ALL DAY

Oven roasted kennett square mushrooms filled with our crab imperial

Tender flash fried squid served with chipotle and marinara dipping sauces

Chilled jumbo gulf shrimp served with a homemade cocktail sauce

Oven roasted hog island oysters topped with creamed spinach and mornay sauce

Oven roasted top neck clams, topped with bacon, bell peppers and onions

Oven roasted jumbo gulf shrimp stuffed with horseradish, wrapped in bacon

Lightly dusted and fried served with chipotle and marinara dipping sauces

Shrimp lejon, oyster rockefeller, clam casino, stuffed mushrooms

1/2 dozen raw clams on the half shell

1/2 dozen raw on the half shell

Chopped clams in a savory potato, onion and celery cream soup

Crabmeat and vegetables in a seasoned tomato broth

Tender bits of turtle in a vegetable sherry based broth

a mix of local field greens, romaine shredded carrots, cucumber, grape tomatoes

Spring mix, cucumbers, olives, grape tomatoes and red onion tossed in our coriander vinaigrette

Baby arugula, grape tomatoes, and white cannellini beans dressed in a lemon olive oil vinaigrette

Romaine lettuce tossed in our house made caesar dressing, topped with garlic croutons and shaved parmesan

Baby Spinach, pickled red onions, feta cheese, candied pecans finished with a truffle vinaigrette

Pick from our daily fish selection prepared blackened, fried, grilled, baked, or pan seared. Served with lettuce and tomato. Served with french fries or house made chips and pickle. Chipotle or herb mayonnaise available upon request

Seasoned domestic fresh lump crabmeat blackened, fried, or pan seared

Blackened chopped yellow fin tuna, melted provolone cheese with spicy ketchup

Eastern shore oysters, lightly dusted with panko crumbs. Served with lettuce and tomato.

Domestic jumbo lump crab meat seasoned with old bay, celery and a bit of mayonnaise

Grilled yellow fin tuna steak with bacon, lettuce, tomato with herb mayonnaise

Grilled grouper fillet topped with cole slaw, cheddar jack cheese and russian dressing on thick rustic bread

Blackened shrimp, bacon, lettuce, tomato, fresh avocado, with balsamic mayo on thick rustic bread

Grilled mixed vegetables, goat cheese and arugla finished with a balsamic glaze on thick rustic bread

Tender breaded chicken, house made marinara, and provolone cheese on thick rustic bread

Blackened or grilled chicken topped with avocado, bacon and cheddar cheese

1/2 lb. Beef burger with melted american cheese Served with lettuce and tomato

Grilled mahi-mahi or corn meal dusted fried shrimp topped with pico de gallo, avocado sauce, and queso fresco. Served with a chipotle slaw

Sauteed shrimp, cheddar jack cheese, roasted jalepenos and mushrooms. Served with a side of pico de gallo, sour cream and chipotle slaw

Domestic fresh lump crabmeat blended with our house made imperial sauce

Crab imperial atop tomato, cheese and a toasted english muffin

Seasoned domestic fresh lump crabmeat prepared blackened, fried or pan seared

Broiled jumbo gulf shrimp butterflied and topped with our crab imperial

Northeast clam strips, breaded and fried

Tender domestic jumbo shrimp lightly breaded served golden brown

Eastern shore oysters, lightly breaded served golden brown

Clams, fish, scallops, shrimp, and crab cake

Wild caught north east usa

Farm raised alabama usa

Wild Caught Chile and Argentina

Wild caught north east USA

Wild caught mid Atlantic USA

Wild caught south east USA

Wild caught pacific northwest USA(seasonal)

Wild caught east coast usa

Wild Caught New zealand

Wild caught south east USA

Wild caught north east USA (seasonal)

Sustainably raised Argyll, scotland

Wild caught north east usa

Farm raised Texas USA

Wild caught east coast usa

5 oz. Tail served with a chipotle aioli

Tender flash fried squid served with chipotle aioli and marinara dipping sauces

Chilled jumbo gulf shrimp served with a homemade cocktail sauce

Oven roasted hog island oysters topped with creamed spinach and mornay sauce

Oven roasted top neck clams, topped with bacon, bell peppers and onions

Oven roasted jumbo gulf shrimp stuffed with horseradish, wrapped in bacon

Lightly dusted served with chipotle aioli and marinara dipping sauces

Steamed clams (12, 50, or 100) with white wine, garlic, crushed red pepper, and olive oil add $3

1/2 dozen raw on the half shell

1/2 dozen raw on the half shell

50 maine mussels sautéed in garlic, white wine, crushed red pepper, and olive oil

Oven roasted kennett square mushrooms filled with our crab imperial

Shrimp le jon, oysters rockefeller, clams casino, stuffed mushrooms

Chopped clams in a savory potato, onion and celery cream soup

Crabmeat and vegetables in a seasoned tomato broth

Tender bits of turtle in a vegetable sherry based broth

Check with your server for our daily creation

a mix of local field greens, romaine, shredded carrots, cucumber, tomatoes served with a dressing of your choice

Baby arugula with pine nuts, red onions, grape tomatoes, feta cheese drizzled w/ white balsamic vinaigrette

Romaine lettuce tossed in our house made caesar dressing, topped with garlic croutons and shaved parmesan

Baby spinach, pickled red onions, beets, feta cheese, candied pecans, finished with truffle vinaigrette

Domestic fresh lump crabmeat blended with our house made imperial sauce

Fisherman stew: mussels, clams, shrimp, calamari, codfish and crab in a tomato seafood broth

Local scallops with domestic jumbo lump crabmeat

Seasoned domestic lump crabmeat prepared blackened, fried or pan seared

Scallops, stuffed shrimp, fish, clams casino, oysters rockefeller, 5 oz. Lobster tail

8 oz. House cut filet mignon topped w/ garlic gorgonzola compound butter

8 oz. Tender cut marbled steak topped w/ garlic gorgonzola compound butter; recommended rare to medium

New zealand spring lamb; ask server for today's preparation

9 oz. Lobster tail and 8 oz. Filet mignon

Steamed cold water maine lobster, 1 1/4 lbs. And up

Steamed cold water maine lobster 1 1/4 lbs, shrimp, and little neck clams

Steamed va little neck clams, maine mussels, alaskan snow crab and shrimp

Sauteed shrimp in garlic lemon butter sauce over linguine

Spaghetti tossed in a blue crab red sauce topped with domestic jumbo lump crabmeat

Va clams, maine mussels, shrimp and domestic lump crabmeat in a savory red sauce over spaghetti

Maryland Style Crab ravioli served in a crab infused blush sauce

Wild Caught - North East USA

Farm Raised - Alabama USA

Wild Caught - Chile and Argentina

Wild Caught - North East USA

Wild Caught - Mid Atlantic USA

Wild Caught - South East USA

Wild Caught - Pacific Northwest USA (Seasonal)

Wild Caught - East Coast USA

Wild Caught - New Zealand

Wild Caught - South East USA

Wild Caught - North East USA (Seasonal)

Sustainably Raised - Argyll, Scotland

Wild Caught - North East USA

Farm Raised - Texas USA

Wild Caught - East Coast USA

white wine, garlic, and crushed red pepper

white wine, garlic, and crushed red pepper

warm and seasoned

per shrimp or oyster

served with marinara sauce

served with chipotle sauce

1/2 lb served with sweet bourbon teriyaki sauce

choice of 2 sides

choice of 2 sides

Choice of 2 sides

Choice of 2 sides

$1 Oysters on the half shell

8oz Bistro steak and 5 oz Maine Lobster tail with two sides

Maine Lobster seasoned to perfection on a classic New England split top roll served with chips and a pickle

Grilled mahi-mahi topped with pico de gallo, avocado sauce, and queso fresco. Served with a chipotle slaw

Blackened chopped yellow fin tuna, melted provolone cheese with spicy ketchup

Corn Meal dusted Virginia Oysters a top shredded lettuce, tomatoes, house made pickles and a spicy remoulade sauce served with fried green tomatoes - $8.95

ALL DAY

Oven roasted kennett square mushrooms filled with our crab imperial

Tender flash fried squid served with chipotle and marinara dipping sauces

Chilled jumbo gulf shrimp served with a homemade cocktail sauce

Oven roasted hog island oysters topped with creamed spinach and mornay sauce

Oven roasted top neck clams, topped with bacon, bell peppers and onions

Oven roasted jumbo gulf shrimp stuffed with horseradish, wrapped in bacon

Lightly dusted and fried served with chipotle and marinara dipping sauces

Shrimp lejon, oyster rockefeller, clam casino, stuffed mushrooms

1/2 dozen raw clams on the half shell

1/2 dozen raw on the half shell

Chopped clams in a savory potato, onion and celery cream soup

Crabmeat and vegetables in a seasoned tomato broth

Tender bits of turtle in a vegetable & sherry based broth

a mix of local field greens, romaine shredded carrots, cucumber, grape tomatoes

Spring mix, cucumbers, olives, grape tomatoes and red onion tossed in our coriander vinaigrette

Baby arugula, grape tomatoes, and white cannellini beans dressed in a lemon olive oil vinaigrette

Romaine lettuce tossed in our house made caesar dressing, topped with garlic croutons and shaved parmesan

Baby Spinach, pickled red onions, feta cheese, candied pecans finished with a truffle vinaigrette

Pick from our daily fish selection prepared blackened, fried, grilled, baked, or pan seared. Served with lettuce and tomato. Served with french fries or house made chips and pickle. Chipotle or herb mayonnaise available upon request

Seasoned domestic fresh lump crabmeat blackened, fried, or pan seared

Blackened chopped yellow fin tuna, melted provolone cheese with spicy ketchup

Eastern shore oysters, lightly dusted with panko crumbs. Served with lettuce and tomato.

Domestic jumbo lump crab meat seasoned with old bay, celery and a bit of mayonnaise

Grilled yellow fin tuna steak with bacon, lettuce, tomato with herb mayonnaise

Grilled grouper fillet topped with cole slaw, cheddar jack cheese and russian dressing on thick rustic bread

Blackened shrimp, bacon, lettuce, tomato, fresh avocado, with balsamic mayo on thick rustic bread

Grilled mixed vegetables, goat cheese and arugla finished with a balsamic glaze on thick rustic bread

Tender breaded chicken, house made marinara, and provolone cheese on thick rustic bread

Blackened or grilled chicken topped with avocado, bacon and cheddar cheese

1/2 lb. Beef burger with melted american cheese Served with lettuce and tomato

Grilled mahi-mahi or corn meal dusted fried shrimp topped with pico de gallo, avocado sauce, and queso fresco. Served with a chipotle slaw

Sauteed shrimp, cheddar jack cheese, roasted jalepenos and mushrooms. Served with a side of pico de gallo, sour cream and chipotle slaw

Domestic fresh lump crabmeat blended with our house made imperial sauce

Crab imperial atop tomato, cheese and a toasted english muffin

Seasoned domestic fresh lump crabmeat prepared blackened, fried or pan seared

Broiled jumbo gulf shrimp butterflied and topped with our crab imperial

Northeast clam strips, breaded and fried

Tender domestic jumbo shrimp lightly breaded served golden brown

Eastern shore oysters, lightly breaded served golden brown

Clams, fish, scallops, shrimp, and crab cake

Wild caught north east usa

Farm raised alabama usa

Wild Caught Chile and Argentina

Wild caught north east USA

Wild caught mid Atlantic USA

Wild caught south east USA

Wild caught pacific northwest USA(seasonal)

Wild caught east coast usa

Wild Caught New zealand

Wild caught south east USA

Wild caught north east USA (seasonal)

Sustainably raised Argyll, scotland

Wild caught north east usa

Farm raised Texas USA

Wild caught east coast usa

5 oz. Tail served with a chipotle aioli

Tender flash fried squid served with chipotle aioli and marinara dipping sauces

Chilled jumbo gulf shrimp served with a homemade cocktail sauce

Oven roasted hog island oysters topped with creamed spinach and mornay sauce

Oven roasted top neck clams, topped with bacon, bell peppers and onions

Oven roasted jumbo gulf shrimp stuffed with horseradish, wrapped in bacon

Lightly dusted served with chipotle aioli and marinara dipping sauces

Steamed clams (12, 50, or 100) with white wine, garlic, crushed red pepper, and olive oil add $3

1/2 dozen raw on the half shell

1/2 dozen raw on the half shell

50 maine mussels sautéed in garlic, white wine, crushed red pepper, and olive oil

Oven roasted kennett square mushrooms filled with our crab imperial

Shrimp le jon, oysters rockefeller, clams casino, stuffed mushrooms

Chopped clams in a savory potato, onion and celery cream soup

Crabmeat and vegetables in a seasoned tomato broth

Tender bits of turtle in a vegetable & sherry based broth

Check with your server for our daily creation

a mix of local field greens, romaine, shredded carrots, cucumber, tomatoes served with a dressing of your choice

Baby arugula with pine nuts, red onions, grape tomatoes, feta cheese drizzled w/ white balsamic vinaigrette

Romaine lettuce tossed in our house made caesar dressing, topped with garlic croutons and shaved parmesan

Baby spinach, pickled red onions, beets, feta cheese, candied pecans, finished with truffle vinaigrette

Domestic fresh lump crabmeat blended with our house made imperial sauce

Fisherman stew: mussels, clams, shrimp, calamari, codfish and crab in a tomato seafood broth

Local scallops with domestic jumbo lump crabmeat

Seasoned domestic lump crabmeat prepared blackened, fried or pan seared

Scallops, stuffed shrimp, fish, clams casino, oysters rockefeller, & 5 oz. Lobster tail

8 oz. House cut filet mignon topped w/ garlic gorgonzola compound butter

8 oz. Tender cut marbled steak topped w/ garlic gorgonzola compound butter; recommended rare to medium

New zealand spring lamb; ask server for today's preparation

9 oz. Lobster tail and 8 oz. Filet mignon

Steamed cold water maine lobster, 1 1/4 lbs. And up

Steamed cold water maine lobster 1 1/4 lbs, shrimp, and little neck clams

Steamed va little neck clams, maine mussels, alaskan snow crab and shrimp

Sauteed shrimp in garlic lemon butter sauce over linguine

Spaghetti tossed in a blue crab red sauce topped with domestic jumbo lump crabmeat

Va clams, maine mussels, shrimp and domestic lump crabmeat in a savory red sauce over spaghetti

Maryland Style Crab ravioli served in a crab infused blush sauce

Wild Caught - North East USA

Farm Raised - Alabama USA

Wild Caught - Chile and Argentina

Wild Caught - North East USA

Wild Caught - Mid Atlantic USA

Wild Caught - South East USA

Wild Caught - Pacific Northwest USA (Seasonal)

Wild Caught - East Coast USA

Wild Caught - New Zealand

Wild Caught - South East USA

Wild Caught - North East USA (Seasonal)

Sustainably Raised - Argyll, Scotland

Wild Caught - North East USA

Farm Raised - Texas USA

Wild Caught - East Coast USA

white wine, garlic, and crushed red pepper

white wine, garlic, and crushed red pepper

warm and seasoned

per shrimp or oyster

served with marinara sauce

served with chipotle sauce

1/2 lb served with sweet bourbon teriyaki sauce

choice of 2 sides

choice of 2 sides

Choice of 2 sides

Choice of 2 sides

$1 Oysters on the half shell

8oz Bistro steak and 5 oz Maine Lobster tail with two sides