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Warners Sloe Gin, Prosecco

Two Birds Caramel Vodka, spiced rum, apple juice, lemon juice, cinnamon

Served with extra virgin olive oil and balsamic

Roasted garlic and saffron aioli

Smoky whiskey mayonnaise

Truffle mayonnaise

Homemade bread roll

Haggis quail egg, whiskey dressing

Wasabi mayonnaise, sesame seed cracker

In a cider and wholegrain mustard glaze, served with a dark ale bread roll

Spring onion, cucumber and hoi sin dressing

Blood orange segments, red onion chutney

Suggested pairing: Rioja Palacio del Camino Real, Spain – 175ml +£5.50

Suggested Pairing: Pinot Noir Moko Black, Marlborough, New Zealand – 175ml +£7.95

Suggested Pairing: Malbec Sottano, Mendoza, Argentina – 175ml +£6.10

Suggested Pairing: Chateau Billeron Bouquey St Emillion Grand Cru, France +£45

Suggested Pairing: Cabernet Sauvignon Circumstance by Waterkloof, Stellenbosch, South Africa +£34.95

Suggested Pairing: Butcher's Block Red by Turkey Flat, Barossa Valley, Australia +£32

Cooked in a garlic and parsley butter

Topped with a spiced butter

8oz beef burger, topped with streaky bacon and cheddar. Served in a brioche bun, with beef tomato, lettuce, smoky bacon mayonnaise and fries

Triple cooked chips, homemade tartare sauce, garden peas

Topped with a spiced butter, skin on fries, rocket salad

Horseradish mashed potato, carrot puree, and rich red wine sauce

Topped with creamed mashed potato and mature cheddar

White bean and pancetta cassoulet, charred baby leeks

Grilled porcini mushroom, crispy sage, parmesan

homemade barbeque sauce, winter slaw, skin on fries

Fragrant rice, crispy vermicelli noodles

Charred on our authentic charcoal grill and served with your choice of: houmous or garlic and parsley oil

Served with extra virgin olive oil and balsamic

With homemade bread

Fragrant rice, crispy vermicelli noodles

Topped with sticky red onion chutney. Served on a rustic roll, with beef tomato and lettuce

Blood orange sorbet. Suggested Pairing: Braccetto d'Aqui Alasia, Italy +£5.50

Fresh, dry Italian sparkling wine, pale gold in colour with a bouquet of pear drops, lemon and melon. The palateis light and fresh with a clean finish

A lesser known, yet great alternative to Prosecco, the sparkling wine of choice in Verona bars (the region of Prosecco production). This is fresh and dry with delicious green apple flavours

A high quality prosecco with a bright straw colour & lively aromas of intense lemon, pear & apple. Naturally balanced and graceful, with some added richness due to extra ageing before release

From the producers of the iconic prestige Cuvee 'Cristal' this is a top non-vintage Champagne with rich stone fruit and brioche flavours

The sun ripened grapes of this Sauvignon from the Western Cape display fresh, ripe tropical fruit flavours with a twist of citrus

A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish

Refreshingly pleasant and balanced. Lingering notes of exotic fruit and a medium body with a fine finish

Fresh, open gooseberry character on nose and palate with bright acidity on the finish from the world's favourite region for Sauvignon Blanc

The literal translation of the name Picpoul is 'Lip-Stinger' on account of its refreshing nature, and this is certainly refreshing for all the right reasons. A bright star from Southern France with wonderful pear and apple fruits

High quality, single estate Gavi - fresh, yet weighty and complex

A classic unoaked white Burgundy with great depth and weight

Top grade Chablis from premier cru vineyards – nutty with spicy peach flavours. Complex, balanced and long – classy wine

A dry, refreshing light rosé, crammed with summer fruit flavours and a perfectly balanced acidity

Quite the most delicious wine, an off dry zinfandel rosé packed with delicious strawberry fruits, very easy drinking

Stunning rosé from the home of the world's best. This is drenched is lush raspberry and strawberry flavours, has wonderful freshness, balance and elegance. A star rosé!

Bursting with dark berry fruit, packed with plum flavours and a hint of chocolate, this merlot is smooth and silky right to the end

A delicious spicy and juicy, deep flavoured red that goes wonderfully with a variety of food dishes or rather quaff able on its own

The nose is very ripe and forthcoming, offering a big punch of crushed cranberry and blackcurrant with a good dash of spice. The palate is medium-to-full-bodied

Medium bodied with silky black cherry and plum flavours and a subtle vanilla note from the oak

A smooth but intense red with sweet ripe fruits and hints of spice. With soft tannins and the perfect pairing with the finest of steaks or a hearty burger, this wine is a solid choice!

Delicious red from the country being credited for currently producing the best Pinot Noir from the 'New World'. This is lush, smooth and light with elegant red fruit flavours such as crushed raspberry and cherries

A traditional Barossa blend made from Shiraz, Grenache and Mourvédre with grapes selected from the Turkey Flat vineyards. The blend includes some of the vines from the original old vine plantings. This thrilling red is packed with layers of spice, dark plum, cassis and berry fruits

Stunning wine from the world's greatest Merlot growing wine region. This is smooth, spicy, complex and long with rich red and black fruit notes, nutty and savoury characters. A top grade claret!

A nose of intense lemon curd, marmalade, and citrus peel with lightly floral notes. The palate has lots of ripe apricot and acacia honey characters with honeyed sweetness, well-balanced by a citrus zest bite on the lingering finish. Delicious with mature cheese or desserts

Delicately aromatic with aromas of fresh crushed raspberries and rose petals. The palate is lightly sparkling and grapey with fresh red berry fruit. The sweetness is perfectly balanced by mouth-watering acidity and a juicy finish. Brilliant with chocolate desserts or sweet desserts

Elegant sweet wine with an excellent balance of sweetness and freshening acidity. Aromas of ripe peach with some hints of lemon verbena, peppermint and lavender honey. It is deliciously grapey and luscious with good length and grapefruity finish. Great with fruit tarts, fantastic with Foie Gras or simply on its own!

A red fortified dessert wine from the Banyuls area which overhangs the Mediterranean sea. A mix of black fruit, stewed fruit and cocoa flavours with a really silky texture. A gorgeous accompaniment to chocolate or coffee desserts and blue cheeses

As this LBV hasn't been filtered it shows a real intensity of fresh plum and jam aromas followed by a wonderfully full body of rich raspberry, black cherry and plum fruit flavour. Gorgeous structure with a long flavoursome finish. Absolutely stunning

Garlic flatbread

Garden Peas

Chips and Peas

Chips and Peas

Chips and Peas

Salted toffee sauce, clotted cream. Suggested Pairing: Moscato Passito 'Pallaziano', Italy +£5.75

Blood orange sorbet. Suggested Paring: Braccetto d'Aqui Alasia, Italy +£5.50

Salted caramel ice cream, homemade honeycomb. Suggested Paring: Banyuls Bila-Haut Chapoutier, France +£5.95

Raspberry sorbet, orange zest shortbread. Suggested Paring: Muscat Domaine l'Ermitage, France +£5.50

Cobblers Choice Cheddar, Northamptonshire Blue, Cobblers Goat's Cheese. Served with crackers, chutney and grapes. Suggested Paring: Fonseca LBV Port Vintage, Portugal +£6.50

Served with a wafer

Kahlua, vodka, espresso

Buffalo trace bourbon, spiced sugar syrup, aromatic bitters, cinnamon

Warners Sloe Gin, Prosecco

Two Birds Caramel Vodka, spiced rum, apple juice, lemon juice, cinnamon

Served with extra virgin olive oil and balsamic

Roasted garlic and saffron aioli

Smoky whiskey mayonnaise

Truffle mayonnaise

Homemade bread roll

Haggis quail egg, whiskey dressing

Wasabi mayonnaise, sesame seed cracker

In a cider and wholegrain mustard glaze, served with a dark ale bread roll

Spring onion, cucumber and hoi sin dressing

Blood orange segments, red onion chutney

Suggested Pairing: Rioja Palacio del Camino Real, Spain – 175ml +£5.50

Suggested Pairing: Pinot Noir Moko Black, Marlborough, New Zealand – 175ml +£7.95

Suggested Pairing: Malbec Sottano, Mendoza, Argentina – 175ml +£6.10

Suggested Pairing: Chateau Billeron Bouquey St Emillion Grand Cru, France +£45

Suggested Pairing: Cabernet Sauvignon Circumstance by Waterkloof, Stellenbosch, South Africa +£34.95

Suggested Pairing: Butcher's Block Red by Turkey Flat, Barossa Valley, Australia +£32

Cooked in a garlic and parsley butter

Topped with a spiced butter

8oz beef burger, topped with streaky bacon and cheddar. Served in a brioche bun, with beef tomato, lettuce, smoky bacon mayonnaise and fries

Triple cooked chips, homemade tartare sauce, garden peas

Grilled porcini mushroom, crispy sage, parmesan

With roast potatoes, honey roasted carrots and parsnips, seasonal greens, yorkshire pudding and rich pan gravy

With roast potatoes, honey roasted carrots and parsnips, seasonal greens, yorkshire pudding and rich pan gravy

With roast potatoes, honey roasted carrots and parsnips, seasonal greens, yorkshire pudding and rich pan gravy

With roast potatoes, honey roasted carrots and parsnips, seasonal greens, yorkshire pudding and rich pan gravy

Served with homemade focaccia

Served with extra virgin olive oil and balsamic (V)

(V, GF)

With garlic and saffron aioli

Served with sweet chilli sauce

Topped with cheddar. Served in a brioche bun, with beef tomato, lettuce, smoky bacon mayonnaise and skin on fries (GF)

Triple cooked chips, homemade tartare sauce, minted crushed peas

Served with thyme dumplings

Fragrant rice and crispy vermicelli noddles (V)

Hunts Butchers hog roast sausages, creamed mash, spring greens, caramelised onion and local ale gravy

Served with triple cooked chips, garden peas

Served with a rocket salad. Please choose a complimentary side of your choice (GF)

Served with a rocket salad and parmesan (V)

Served with extra virgin olive oil and balsamic

Charred on our authentic charcoal grill and served with your choice of: houmous or garlic butter

Roasted garlic and saffron aioli

Smoky whiskey mayonnaise

Truffle mayonnaise

Triple cooked chips, homemade tartare sauce, minted crushed peas

8oz beef burger, topped with streaky bacon and cheddar. Served in a brioche bun, with beef tomato, lettuce, smoky bacon mayonnaise and fries

Topped with sticky red onion chutney and brie. Served on brioche, with beef tomato and lettuce

Fragrant rice, crispy vermicelli noodles

Honey roast ham with free range egg and triple cooked chips

Arancini, haggis croquettes and squid. Served with homemade breads and dips

Studded with smoked garlic and rosemary. Served with homemade bread and a red onion chutney

Warners Sloe Gin, Prosecco

Two Birds Caramel Vodka, spiced rum, apple juice, lemon juice, cinnamon

Served with extra virgin olive oil and balsamic

Roasted garlic and saffron aioli

Smoky whiskey mayonnaise

Truffle mayonnaise

Homemade bread roll

Haggis quail egg, whiskey dressing

Wasabi mayonnaise, sesame seed cracker

In a cider and wholegrain mustard glaze, served with a dark ale bread roll

Spring onion, cucumber and hoi sin dressing

Blood orange segments, red onion chutney

Suggested pairing: Rioja Palacio del Camino Real, Spain – 175ml +£5.50

Suggested Pairing: Pinot Noir Moko Black, Marlborough, New Zealand – 175ml +£7.95

Suggested Pairing: Malbec Sottano, Mendoza, Argentina – 175ml +£6.10

Suggested Pairing: Chateau Billeron Bouquey St Emillion Grand Cru, France +£45

Suggested Pairing: Cabernet Sauvignon Circumstance by Waterkloof, Stellenbosch, South Africa +£34.95

Suggested Pairing: Butcher's Block Red by Turkey Flat, Barossa Valley, Australia +£32

Cooked in a garlic and parsley butter

Topped with a spiced butter

8oz beef burger, topped with streaky bacon and cheddar. Served in a brioche bun, with beef tomato, lettuce, smoky bacon mayonnaise and fries

Triple cooked chips, homemade tartare sauce, garden peas

Topped with a spiced butter, skin on fries, rocket salad

Horseradish mashed potato, carrot puree, and rich red wine sauce

Topped with creamed mashed potato and mature cheddar

White bean and pancetta cassoulet, charred baby leeks

Grilled porcini mushroom, crispy sage, parmesan

homemade barbeque sauce, winter slaw, skin on fries

Fragrant rice, crispy vermicelli noodles

Charred on our authentic charcoal grill and served with your choice of: houmous or garlic and parsley oil

Served with extra virgin olive oil and balsamic

With homemade bread

Fragrant rice, crispy vermicelli noodles

Topped with sticky red onion chutney. Served on a rustic roll, with beef tomato and lettuce

Blood orange sorbet. Suggested Pairing: Braccetto d'Aqui Alasia, Italy +£5.50

Garlic flatbread

Garden Peas

Chips and Peas

Chips and Peas

Chips and Peas

Salted toffee sauce, clotted cream. Suggested Pairing: Moscato Passito 'Pallaziano', Italy +£5.75

Blood orange sorbet. Suggested Paring: Braccetto d'Aqui Alasia, Italy +£5.50

Salted caramel ice cream, homemade honeycomb. Suggested Paring: Banyuls Bila-Haut Chapoutier, France +£5.95

Raspberry sorbet, orange zest shortbread. Suggested Paring: Muscat Domaine l'Ermitage, France +£5.50

Cobblers Choice Cheddar, Northamptonshire Blue, Cobblers Goat's Cheese. Served with crackers, chutney and grapes. Suggested Paring: Fonseca LBV Port Vintage, Portugal +£6.50

Served with a wafer

Kahlua, vodka, espresso

Buffalo trace bourbon, spiced sugar syrup, aromatic bitters, cinnamon

Warners Sloe Gin, Prosecco

Two Birds Caramel Vodka, spiced rum, apple juice, lemon juice, cinnamon

Served with extra virgin olive oil and balsamic

Roasted garlic and saffron aioli

Smoky whiskey mayonnaise

Truffle mayonnaise

Homemade bread roll

Haggis quail egg, whiskey dressing

Wasabi mayonnaise, sesame seed cracker

In a cider and wholegrain mustard glaze, served with a dark ale bread roll

Spring onion, cucumber and hoi sin dressing

Blood orange segments, red onion chutney

Suggested Pairing: Rioja Palacio del Camino Real, Spain – 175ml +£5.50

Suggested Pairing: Pinot Noir Moko Black, Marlborough, New Zealand – 175ml +£7.95

Suggested Pairing: Malbec Sottano, Mendoza, Argentina – 175ml +£6.10

Suggested Pairing: Chateau Billeron Bouquey St Emillion Grand Cru, France +£45

Suggested Pairing: Cabernet Sauvignon Circumstance by Waterkloof, Stellenbosch, South Africa +£34.95

Suggested Pairing: Butcher's Block Red by Turkey Flat, Barossa Valley, Australia +£32

Cooked in a garlic and parsley butter

Topped with a spiced butter

8oz beef burger, topped with streaky bacon and cheddar. Served in a brioche bun, with beef tomato, lettuce, smoky bacon mayonnaise and fries

Triple cooked chips, homemade tartare sauce, garden peas

Grilled porcini mushroom, crispy sage, parmesan

With roast potatoes, honey roasted carrots and parsnips, seasonal greens, yorkshire pudding and rich pan gravy

With roast potatoes, honey roasted carrots and parsnips, seasonal greens, yorkshire pudding and rich pan gravy

With roast potatoes, honey roasted carrots and parsnips, seasonal greens, yorkshire pudding and rich pan gravy

With roast potatoes, honey roasted carrots and parsnips, seasonal greens, yorkshire pudding and rich pan gravy

Served with homemade focaccia

Served with extra virgin olive oil and balsamic (V)

(V, GF)

With garlic and saffron aioli

Served with sweet chilli sauce

Topped with cheddar. Served in a brioche bun, with beef tomato, lettuce, smoky bacon mayonnaise and skin on fries (GF)

Triple cooked chips, homemade tartare sauce, minted crushed peas

Served with thyme dumplings

Fragrant rice and crispy vermicelli noddles (V)

Hunts Butchers hog roast sausages, creamed mash, spring greens, caramelised onion and local ale gravy

Served with triple cooked chips, garden peas

Served with a rocket salad. Please choose a complimentary side of your choice (GF)

Served with a rocket salad and parmesan (V)

Fresh, dry Italian sparkling wine, pale gold in colour with a bouquet of pear drops, lemon and melon. The palateis light and fresh with a clean finish

A lesser known, yet great alternative to Prosecco, the sparkling wine of choice in Verona bars (the region of Prosecco production). This is fresh and dry with delicious green apple flavours

A high quality prosecco with a bright straw colour lively aromas of intense lemon, pear apple. Naturally balanced and graceful, with some added richness due to extra ageing before release

From the producers of the iconic prestige Cuvee 'Cristal' this is a top non-vintage Champagne with rich stone fruit and brioche flavours

The sun ripened grapes of this Sauvignon from the Western Cape display fresh, ripe tropical fruit flavours with a twist of citrus

A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish

Refreshingly pleasant and balanced. Lingering notes of exotic fruit and a medium body with a fine finish

Fresh, open gooseberry character on nose and palate with bright acidity on the finish from the world's favourite region for Sauvignon Blanc

The literal translation of the name Picpoul is 'Lip-Stinger' on account of its refreshing nature, and this is certainly refreshing for all the right reasons. A bright star from Southern France with wonderful pear and apple fruits

High quality, single estate Gavi - fresh, yet weighty and complex

A classic unoaked white Burgundy with great depth and weight

Top grade Chablis from premier cru vineyards – nutty with spicy peach flavours. Complex, balanced and long – classy wine

A dry, refreshing light rosé, crammed with summer fruit flavours and a perfectly balanced acidity

Quite the most delicious wine, an off dry zinfandel rosé packed with delicious strawberry fruits, very easy drinking

Stunning rosé from the home of the world's best. This is drenched is lush raspberry and strawberry flavours, has wonderful freshness, balance and elegance. A star rosé!

Bursting with dark berry fruit, packed with plum flavours and a hint of chocolate, this merlot is smooth and silky right to the end

A delicious spicy and juicy, deep flavoured red that goes wonderfully with a variety of food dishes or rather quaff able on its own

The nose is very ripe and forthcoming, offering a big punch of crushed cranberry and blackcurrant with a good dash of spice. The palate is medium-to-full-bodied

Medium bodied with silky black cherry and plum flavours and a subtle vanilla note from the oak

A smooth but intense red with sweet ripe fruits and hints of spice. With soft tannins and the perfect pairing with the finest of steaks or a hearty burger, this wine is a solid choice!

Delicious red from the country being credited for currently producing the best Pinot Noir from the 'New World'. This is lush, smooth and light with elegant red fruit flavours such as crushed raspberry and cherries

A traditional Barossa blend made from Shiraz, Grenache and Mourvédre with grapes selected from the Turkey Flat vineyards. The blend includes some of the vines from the original old vine plantings. This thrilling red is packed with layers of spice, dark plum, cassis and berry fruits

Stunning wine from the world's greatest Merlot growing wine region. This is smooth, spicy, complex and long with rich red and black fruit notes, nutty and savoury characters. A top grade claret!

A nose of intense lemon curd, marmalade, and citrus peel with lightly floral notes. The palate has lots of ripe apricot and acacia honey characters with honeyed sweetness, well-balanced by a citrus zest bite on the lingering finish. Delicious with mature cheese or desserts

Delicately aromatic with aromas of fresh crushed raspberries and rose petals. The palate is lightly sparkling and grapey with fresh red berry fruit. The sweetness is perfectly balanced by mouth-watering acidity and a juicy finish. Brilliant with chocolate desserts or sweet desserts

Elegant sweet wine with an excellent balance of sweetness and freshening acidity. Aromas of ripe peach with some hints of lemon verbena, peppermint and lavender honey. It is deliciously grapey and luscious with good length and grapefruity finish. Great with fruit tarts, fantastic with Foie Gras or simply on its own!

A red fortified dessert wine from the Banyuls area which overhangs the Mediterranean sea. A mix of black fruit, stewed fruit and cocoa flavours with a really silky texture. A gorgeous accompaniment to chocolate or coffee desserts and blue cheeses

As this LBV hasn't been filtered it shows a real intensity of fresh plum and jam aromas followed by a wonderfully full body of rich raspberry, black cherry and plum fruit flavour. Gorgeous structure with a long flavoursome finish. Absolutely stunning

Served with extra virgin olive oil and balsamic

Charred on our authentic charcoal grill and served with your choice of: houmous or garlic butter

Roasted garlic and saffron aioli

Smoky whiskey mayonnaise

Truffle mayonnaise

Triple cooked chips, homemade tartare sauce, minted crushed peas

8oz beef burger, topped with streaky bacon and cheddar. Served in a brioche bun, with beef tomato, lettuce, smoky bacon mayonnaise and fries

Topped with sticky red onion chutney and brie. Served on brioche, with beef tomato and lettuce

Fragrant rice, crispy vermicelli noodles

Honey roast ham with free range egg and triple cooked chips

Arancini, haggis croquettes and squid. Served with homemade breads and dips

Studded with smoked garlic and rosemary. Served with homemade bread and a red onion chutney

Warners Sloe Gin, Prosecco

Two Birds Caramel Vodka, spiced rum, apple juice, lemon juice, cinnamon

Served with extra virgin olive oil and balsamic

Roasted garlic and saffron aioli

Smoky whiskey mayonnaise

Truffle mayonnaise

Homemade bread roll

Haggis quail egg, whiskey dressing

Wasabi mayonnaise, sesame seed cracker

In a cider and wholegrain mustard glaze, served with a dark ale bread roll

Spring onion, cucumber and hoi sin dressing

Blood orange segments, red onion chutney

Suggested pairing: Rioja Palacio del Camino Real, Spain – 175ml +£5.50

Suggested Pairing: Pinot Noir Moko Black, Marlborough, New Zealand – 175ml +£7.95

Suggested Pairing: Malbec Sottano, Mendoza, Argentina – 175ml +£6.10

Suggested Pairing: Chateau Billeron Bouquey St Emillion Grand Cru, France +£45

Suggested Pairing: Cabernet Sauvignon Circumstance by Waterkloof, Stellenbosch, South Africa +£34.95

Suggested Pairing: Butcher's Block Red by Turkey Flat, Barossa Valley, Australia +£32

Cooked in a garlic and parsley butter

Topped with a spiced butter

8oz beef burger, topped with streaky bacon and cheddar. Served in a brioche bun, with beef tomato, lettuce, smoky bacon mayonnaise and fries

Triple cooked chips, homemade tartare sauce, garden peas

Topped with a spiced butter, skin on fries, rocket salad

Horseradish mashed potato, carrot puree, and rich red wine sauce

Topped with creamed mashed potato and mature cheddar

White bean and pancetta cassoulet, charred baby leeks

Grilled porcini mushroom, crispy sage, parmesan

homemade barbeque sauce, winter slaw, skin on fries

Fragrant rice, crispy vermicelli noodles

Charred on our authentic charcoal grill and served with your choice of: houmous or garlic and parsley oil

Served with extra virgin olive oil and balsamic

With homemade bread

Fragrant rice, crispy vermicelli noodles

Topped with sticky red onion chutney. Served on a rustic roll, with beef tomato and lettuce

Blood orange sorbet. Suggested Pairing: Braccetto d'Aqui Alasia, Italy +£5.50

Garlic flatbread

Garden Peas

Chips and Peas

Chips and Peas

Chips and Peas

Salted toffee sauce, clotted cream. Suggested Pairing: Moscato Passito 'Pallaziano', Italy +£5.75

Blood orange sorbet. Suggested Paring: Braccetto d'Aqui Alasia, Italy +£5.50

Salted caramel ice cream, homemade honeycomb. Suggested Paring: Banyuls Bila-Haut Chapoutier, France +£5.95

Raspberry sorbet, orange zest shortbread. Suggested Paring: Muscat Domaine l'Ermitage, France +£5.50

Cobblers Choice Cheddar, Northamptonshire Blue, Cobblers Goat's Cheese. Served with crackers, chutney and grapes. Suggested Paring: Fonseca LBV Port Vintage, Portugal +£6.50

Served with a wafer

Kahlua, vodka, espresso

Buffalo trace bourbon, spiced sugar syrup, aromatic bitters, cinnamon

Warners Sloe Gin, Prosecco

Two Birds Caramel Vodka, spiced rum, apple juice, lemon juice, cinnamon

Served with extra virgin olive oil and balsamic

Roasted garlic and saffron aioli

Smoky whiskey mayonnaise

Truffle mayonnaise

Homemade bread roll

Haggis quail egg, whiskey dressing

Wasabi mayonnaise, sesame seed cracker

In a cider and wholegrain mustard glaze, served with a dark ale bread roll

Spring onion, cucumber and hoi sin dressing

Blood orange segments, red onion chutney

Suggested Pairing: Rioja Palacio del Camino Real, Spain – 175ml +£5.50

Suggested Pairing: Pinot Noir Moko Black, Marlborough, New Zealand – 175ml +£7.95

Suggested Pairing: Malbec Sottano, Mendoza, Argentina – 175ml +£6.10

Suggested Pairing: Chateau Billeron Bouquey St Emillion Grand Cru, France +£45

Suggested Pairing: Cabernet Sauvignon Circumstance by Waterkloof, Stellenbosch, South Africa +£34.95

Suggested Pairing: Butcher's Block Red by Turkey Flat, Barossa Valley, Australia +£32

Cooked in a garlic and parsley butter

Topped with a spiced butter

8oz beef burger, topped with streaky bacon and cheddar. Served in a brioche bun, with beef tomato, lettuce, smoky bacon mayonnaise and fries

Triple cooked chips, homemade tartare sauce, garden peas

Grilled porcini mushroom, crispy sage, parmesan

With roast potatoes, honey roasted carrots and parsnips, seasonal greens, yorkshire pudding and rich pan gravy

With roast potatoes, honey roasted carrots and parsnips, seasonal greens, yorkshire pudding and rich pan gravy

With roast potatoes, honey roasted carrots and parsnips, seasonal greens, yorkshire pudding and rich pan gravy

With roast potatoes, honey roasted carrots and parsnips, seasonal greens, yorkshire pudding and rich pan gravy

Served with homemade focaccia

Served with extra virgin olive oil and balsamic (V)

(V, GF)

With garlic and saffron aioli

Served with sweet chilli sauce

Topped with cheddar. Served in a brioche bun, with beef tomato, lettuce, smoky bacon mayonnaise and skin on fries (GF)

Triple cooked chips, homemade tartare sauce, minted crushed peas

Served with thyme dumplings

Fragrant rice and crispy vermicelli noddles (V)

Hunts Butchers hog roast sausages, creamed mash, spring greens, caramelised onion and local ale gravy

Served with triple cooked chips, garden peas

Served with a rocket salad. Please choose a complimentary side of your choice (GF)

Served with a rocket salad and parmesan (V)

Fresh, dry Italian sparkling wine, pale gold in colour with a bouquet of pear drops, lemon and melon. The palateis light and fresh with a clean finish

A lesser known, yet great alternative to Prosecco, the sparkling wine of choice in Verona bars (the region of Prosecco production). This is fresh and dry with delicious green apple flavours

A high quality prosecco with a bright straw colour & lively aromas of intense lemon, pear & apple. Naturally balanced and graceful, with some added richness due to extra ageing before release

From the producers of the iconic prestige Cuvee 'Cristal' this is a top non-vintage Champagne with rich stone fruit and brioche flavours

The sun ripened grapes of this Sauvignon from the Western Cape display fresh, ripe tropical fruit flavours with a twist of citrus

A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish

Refreshingly pleasant and balanced. Lingering notes of exotic fruit and a medium body with a fine finish

Fresh, open gooseberry character on nose and palate with bright acidity on the finish from the world's favourite region for Sauvignon Blanc

The literal translation of the name Picpoul is 'Lip-Stinger' on account of its refreshing nature, and this is certainly refreshing for all the right reasons. A bright star from Southern France with wonderful pear and apple fruits

High quality, single estate Gavi - fresh, yet weighty and complex

A classic unoaked white Burgundy with great depth and weight

Top grade Chablis from premier cru vineyards – nutty with spicy peach flavours. Complex, balanced and long – classy wine

A dry, refreshing light rosé, crammed with summer fruit flavours and a perfectly balanced acidity

Quite the most delicious wine, an off dry zinfandel rosé packed with delicious strawberry fruits, very easy drinking

Stunning rosé from the home of the world's best. This is drenched is lush raspberry and strawberry flavours, has wonderful freshness, balance and elegance. A star rosé!

Bursting with dark berry fruit, packed with plum flavours and a hint of chocolate, this merlot is smooth and silky right to the end

A delicious spicy and juicy, deep flavoured red that goes wonderfully with a variety of food dishes or rather quaff able on its own

The nose is very ripe and forthcoming, offering a big punch of crushed cranberry and blackcurrant with a good dash of spice. The palate is medium-to-full-bodied

Medium bodied with silky black cherry and plum flavours and a subtle vanilla note from the oak

A smooth but intense red with sweet ripe fruits and hints of spice. With soft tannins and the perfect pairing with the finest of steaks or a hearty burger, this wine is a solid choice!

Delicious red from the country being credited for currently producing the best Pinot Noir from the 'New World'. This is lush, smooth and light with elegant red fruit flavours such as crushed raspberry and cherries

A traditional Barossa blend made from Shiraz, Grenache and Mourvédre with grapes selected from the Turkey Flat vineyards. The blend includes some of the vines from the original old vine plantings. This thrilling red is packed with layers of spice, dark plum, cassis and berry fruits

Stunning wine from the world's greatest Merlot growing wine region. This is smooth, spicy, complex and long with rich red and black fruit notes, nutty and savoury characters. A top grade claret!

A nose of intense lemon curd, marmalade, and citrus peel with lightly floral notes. The palate has lots of ripe apricot and acacia honey characters with honeyed sweetness, well-balanced by a citrus zest bite on the lingering finish. Delicious with mature cheese or desserts

Delicately aromatic with aromas of fresh crushed raspberries and rose petals. The palate is lightly sparkling and grapey with fresh red berry fruit. The sweetness is perfectly balanced by mouth-watering acidity and a juicy finish. Brilliant with chocolate desserts or sweet desserts

Elegant sweet wine with an excellent balance of sweetness and freshening acidity. Aromas of ripe peach with some hints of lemon verbena, peppermint and lavender honey. It is deliciously grapey and luscious with good length and grapefruity finish. Great with fruit tarts, fantastic with Foie Gras or simply on its own!

A red fortified dessert wine from the Banyuls area which overhangs the Mediterranean sea. A mix of black fruit, stewed fruit and cocoa flavours with a really silky texture. A gorgeous accompaniment to chocolate or coffee desserts and blue cheeses

As this LBV hasn't been filtered it shows a real intensity of fresh plum and jam aromas followed by a wonderfully full body of rich raspberry, black cherry and plum fruit flavour. Gorgeous structure with a long flavoursome finish. Absolutely stunning