니쿠라쿠야 테츠규 모리구치 도이점

Since it is grilled at the perfect temperature, the meat retains a fluffy texture and melts in your mouth! When wrapped with ponzu sauce, grated daikon, and green onions, it is simply 'delicious'!

The curry, simmered for 48 hours with beef, is rich in collagen! Additionally, it contains plenty of turmeric, making it a superb curry udon recommended for beauty and health! Enjoy it hot in a stone bowl!

Richness and umami that can only be experienced with this luxurious thick cut. Once you try it, you'll be hooked. The deliciousness makes you want to order it one more time at the end. (Regular 1690 yen)

Enjoy the shabu-shabu sensation by quickly grilling the thin slices. The proud salt sauce adds a delicious accent that keeps you coming back for more. (Regular price: 1390 yen)

The contents and price vary by day. Please feel free to contact us.

Lean meat that is light and juicy, obtained from thigh meat. (Regular 1990 yen)

This meat is very tender, characterized by its excellent sweetness and flavor, and is often juicy with a lot of marbling. (Regular 2590 yen)

Not as marbled as the loin, the thigh portion is well highlighted. The meat has a moist texture. A cut that is favored by people of all ages and genders. (Regular 1990 yen)

A perfect balance of subtle marbling sweetness and lean meat. Juices explode in your mouth with each bite. The value of the price is justified once you taste it. (Regular 2290 yen)

A rare cut that can only be obtained from about one kilogram per cow. A supporting role in meat, but the flavor is worthy of the main stage. The light and delicate marbled taste is very popular among women. (Regular price: 1990 yen)

The buttock area. It is packed with rich red meat flavor. The tender texture and juiciness will make you crave it after just one bite. Be careful not to overcook. (Regular 1650 yen)

The deliciousness of Harami that you want to savor with thick cuts. The juiciness and the subtle flavors hidden within are sure to be addictive. (Regular price: 2150 yen)

The tenderness of this red meat is impressive! (Regular 2190 yen)

The basic way to enjoy grilled shabu is to grill it on a hot plate and eat it with a light ponzu sauce and grated daikon radish.

The tenderness and moderate flavor are highly praised even by children. (Regular 1390 yen)

A classic yakiniku dish that speaks for itself. At our restaurant, we prioritize flavor (the sweetness of the meat) over visual appeal, and we offer the superbly compatible upper loin with a focus on salt. (Regular price: 1850 yen)

A classic of grilled meat that speaks for itself. At our restaurant, we prioritize flavor (the sweetness of the meat) over flashy presentation, offering a light loin. (Regular 1690 yen)

A cut that monopolizes the delicious parts of the rose. An exquisite contrast of red meat and fat. The essence of flavor that you will understand once you taste it. (Regular 2590 yen)

A rare cut that is highly sought after by yakiniku lovers. The reason is that it is a moist red meat with beautifully marbled fat. You'll be captivated! (Half 1150 yen)

Please eat with the awareness of 'Gyu-gyu!' the deliciousness of Wagyu, as if you are swallowing it without chewing.

Absorb plenty of plump collagen for shiny, beautiful skin!

We only offer the thick and delicious parts. Your perception will change. Selling out frequently.

The reason I wrote this first is that I want to break the bad image of grilled liver. If it's fresh, you can even taste a sweetness in its unique flavor. That's why I want you to try it.

Our pride is not only in the freshness but also in the fact that we only use the thick parts of the meat. Therefore, we say 'Sold out, excuse us!'

Please grill this well. It spreads a soft and rich flavor in your mouth. This is for the offal connoisseurs.

Since it has cuts, those who are not confident in their teeth can also enjoy it.

Enjoy the crunchy texture as the name suggests. Perfect as a companion for beer!

Commonly known as Hatsu. The lack of odor and the crunchy texture are the highlights. In fact, there are many repeat customers. Because we only source the best, we often run out of stock.

If you love hormones, this is a must!!

Perfect size for 2 people who love hormones!

The sweetness of fat (collagen) that differs from meat is the proof of authenticity.

A meaty delight that captivates both children and adults.

This is what you call chorizo! A companion for when you're feeling a bit peckish. It's a little spicy.

It took 3 months to complete. The Tetsugyu-style chige is ready. Packed with plenty of vegetables and collagen-rich beef intestines, it's a flavor that will make you addicted! Heat warning in effect! (laughs) Spice level can be adjusted.

Warm yourself from the core with white leeks and ginger! A soup effective for cold prevention has been completed. *If you leave a little soup and add rice, you can absorb all the umami components.

A perfect combination of the best qualities of Korean cold noodles and Japanese noodles, offering an exquisite texture. The broth is flavorful without being too light, so please try it first as is. After that, adding vinegar will enhance its refreshing taste. (Half serving 680 yen)

Directly shipped from our factory. The calories of horse meat are one-third of that of beef. The taste is a bit lighter, but the richness of the egg compensates for it. It pairs perfectly with our homemade spicy sauce with gochujang. It's great even when served over rice!

Horse meat is a food rich in high-quality animal protein, but it is low in fat, low in energy, and low in cholesterol! Combine it with green onions and sesame. A dish that goes well with alcohol!

Kimchi is very popular among almost all customers. Many take it home.

A little bit of four types of motherly love kimchi.

The sweetness of the dried squid is exquisite. It pairs well with alcohol.

A taste that my mother is proud of. It's mildly spicy, so it's delicious when eaten with rice or meat.

The key to not gaining weight while enjoying grilled meat is to consume plenty of vegetables. It pairs exceptionally well with lettuce and rice.

Homemade. Refreshing taste. A synonym for namul.

Enjoy tender Japanese beef tendon covered in green onions with a light yuzu-flavored dark ponzu sauce.

A side dish that somehow makes you want to eat it. The other day, three of us in the family ate three servings.

You can place kimchi or chanja on rice, roll it up, and eat it, or it can also be a good snack with alcohol.

Intake of soybean protein along with the minerals from vegetables.

Cabbage, which is delicious both raw and grilled, is not just for skewered cutlets. It is gentle on the stomach and a source of vitamins.

Rich in lycopene. Recently, the order rate among women has surged.

Enjoy the sweetness of the vegetables and the comforting texture from grilling. How about a healthy barbecue with grilled vegetables and grilled meat?

Various vegetables such as eggplant, onion, pumpkin, king oyster mushroom, and white leek (daily selection)

Crisp texture. Refreshing dressing with a flavor of green shiso.

We hope you enjoy eating vegetables along with meat, so please take in plenty of minerals with our daily wrap vegetables. When wrapping, please eat it with some miso. You can also wrap it together with rice, kimchi or chanja, or seaweed along with the meat for a delicious combination.

Perilla oil is rich in alpha-linolenic acid.

The light soup based on chicken broth has a gentle flavor even after drinking.

The light soup based on chicken broth has a gentle flavor even after drinking.

The light soup based on chicken broth has a gentle flavor even after drinking.

Pressure cooker style.

Prepared in a pressure cooker.

Prepared in a pressure cooker.

The flavor of the Japanese-style broth and tea permeates through the five organs and six entrails.

A light soup based on chicken broth combined with the deliciousness of rice has been created.

Prepared over two full days. Spicy curry rich in collagen and turmeric. Crafted with care by our meat-loving manager. *Please allow about 10 minutes for cooking. *Leftover soup + small rice is a secret menu item.

Highly supported by women. The richness and flavor of cheese gently envelops the dish, resulting in a mild taste! *Cooking time is approximately 10 minutes.