반샤쿠 아야야
晩酌 あや屋 / Banshaku Ayaya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
따뜻한 오반자이와 다양한 음료의 숨겨진 공간
추천 포인트
평가
일본사용자 평가3.07(1건)리뷰
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This course includes a variety of our best standard dishes. This course is also recommended for those who are new to Ayaya. ===New course campaign is underway! =＝＝＝＝＝ Use the "coupon only for reservations from 5:00 p.m." to get an extra hour of all-you-can-drink time! Please take advantage of this opportunity to save on drinks with this special coupon. This coupon is for free time between 17:00 and 18:00, so if you make a reservation at 17:30, you will have 30 minutes to drink. If you make a reservation at 5:30 p.m., you will get 30 minutes extra. Please call us for reservations for more than 4 people. Please note that this is a small restaurant with only a counter. 8 persons can reserve the restaurant for a private party. (We also accept reservations for 9 persons, although it will be smaller.)
This course includes a variety of our best standard dishes. This course is also recommended for those who are new to Ayaya. Please call us for reservations for 4 or more people. Please note that this is a small restaurant with only a counter. The restaurant can be rented out for 8 persons. (We also accept reservations for 9 people, although it will be smaller.) We make our own miso soup from miso paste! Seasonal miso soup, homemade nukazuke pickles, specialty! Assorted Obanzai (7 kinds), Truffle steamed egg custard, Carpaccio of tuna from Toyosu! Tuna Carpaccio with Koji Onion Sauce, Fried Chicken with Garlic Koji Sauce, Weekly Spring Roll Spring Roll of the Week, Raw Vegetables to Lighten Your Mouth ~Homemade Hishio Koji~, Made in an Earthen Pot! Italian rice and squid ink paella with squid and squid ink, Homemade dessert
Small dishes of obanzai made with seasonal ingredients and fermented foods, as well as classic items. With the omakase platter, you can taste a variety of different dishes in small portions.
At Ayaya, in addition to the classic maguro pie, we offer sashimi, carpaccio, toro-taku, tartar, and various creative dishes of the moment. After all, fresh tuna has a moist and delicious taste without the watery texture of frozen ones.
When you open the lid, the aroma of truffle is irresistible! If you order two at the same time, it will be a great deal at 429 yen each.
Seasonal item
Made with 100% durum or Italian 00 flour, we are particular about our wheat flour.
Currently popular soup pasta. We use the second hottest chili in the world to create a sharp spicy basil and garlic tomato sauce soup.
It seems that the tea mix is the favorite. What kind of tea mix has the bartender created? The menu changes regularly, so come and enjoy!
A sweet and slightly bitter cocktail made with matcha prepared from scratch and apple juice.
Started in April 2025. At Ayaya, we want you to enjoy various flavors of draft beer without being fixed, so the owner chooses different options weekly, according to the season and mood.
Craft beer from Tokyo Tama, this beer is brewed by Ishikawa Brewery, which is our house sake pride. This may be the only place in Urawa that has all types available??
The owner's favorite craft beers from Nagoya: Purple Sky / Yellow Sky / Hysteric IPA
One day's menu) Orange Rooibos Tea Blend / Darjeeling Lemongrass Tea Blend / Yuzu Hojicha Blend / Earl Grey Shochu with Black Oolong Blend, and other original blends and rare teas by the owner.
Made with freshly brewed tea that is quickly cooled, the aroma is different. Sayama tea / Shizuoka tea / Chiran tea / honey black tea, etc., varies day by day.
Valdibella (Sicily) Red: Nero d'Avola (Sicily)
Starting from 3900 yen (including tax 4290 yen).
A fruity cocktail made by a bartender with over 10 years of experience
Half serving 500 yen
Please combine freely.
Tea / Cola / Melon Soda / Calpis / Orange Juice / Apple Juice / Coffee / Black Tea
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