지오반니즈 브루클린 이츠

with fruit puree

with pears, walnuts & gorgonzola cheese

with home fried potatoes

oven baked egg over polenta, tomato & ricotta cheese

with shaved pecorino cheese

with black forest ham & hollandaise sauce

with ground sausage, tomato & melted fontina cheese

with goat cheese & hollandaise sauce

topped with a fried egg

1/2 price on all bottles of wines 4 pm-close

pasta dinner. 4 pm-close

arugula leaves tossed with lemon vinaigrette finished with shaved parmesan cheese

vine ripe tomatoes with shaved ricotta salata, red onions, fresh oregano & extra virgin olive oil

spinach leaves, walnuts, pears & imported gorgonzola cheese tossed with raspberry vinaigrette

roasted beets tossed with sherry vinaigrette, walnuts & goat cheese

chopped romaine lettuce, gaeta olives, roasted peppers, ricotta salata, prosciutto & artichoke hearts, tossed with garlic herb red wine vinegar

mesclun mixed greens with balsamic dressing tomato & red onion

tomato sauce & fresh basil

tomato cream sauce & splash of vodka

four cheese cream sauce with roasted walnuts

garlic, olive oil, fresh parsley & red pepper flakes

spinach cream sauce finished with fresh ricotta cheese

assorted vegetables sauteed in garlic & olive oil

ground hot & sweet sausage in a tomato cream sauce

gaeta olives, fresh tomato & capers in a light tomato sauce

catch of the day. p/a

grilled salmon served over sauteed spinach

shrimp sauteed in white wine, lemon, butter & capers served over risotto

boneless chicken scaloppini sauteed in white wine with onions & mushrooms served over mashed potatoes

grilled chicken breast served over arugula leaves & lemon dressing

chicken breast sauteed in white wine, lemon, butter & capers served over sauteed broccoli

chicken rolatini stuffed with prosciutto, spinach, fontina & mozzarella cheese served in a parmesan mushroon cream sauce

veal scalopini sauteed in white wine, layered with fresh sage, prosciutto & mozzarella cheese served with rosemary roasted potatoes

grilled hanger steak served over garlic mashed potatoes & fried cipollini onions

breaded pan-fried veal scalopini topped with fresh tomato & red onion salad

tomato sauce, fresh ricotta & basil

smoked ham, mozzarella & parmesan cheese

steamed mussels in red or white sauce

baked clams with garlic herb bread crumbs & parmesan cheese

fresh mozzarella with oven roasted peppers drizzled with olive oil

calamari & zucchini fried, served with spiced marinara sauce

toasted italian bread rubbed with garlic & olive oil topped with fresh chopped tomato & basil

1/2 price on all bottles of wines. 4 pm-close

pasta dinner. 4 pm-close

traditional meat lasagna with ricotta & parmesan cheese

shrimp, fresh tomato & arugula in a light tomato sauce

spinach tagliatelle with fresh rosemary chicken & mushrooms in a parmesan cream sauce

fresh basil pesto & potatoes

artichoke hearts in a tomato cream sauce finished with fresh mascarpone cheese