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Rosemary, thyme, garlic, chilli, toasted sourdough

Oyster sauce, guacamole, pomegranate

Curry Mayo

Marinated in chilli oil, pickled samphire, served on toast

Warm Tartar Sauce

Bacon, thyme, cider cream sauce

Tempura Soft Shell Crab, Pickled Carrot & Kohlrabi, Spiced Mayo, Oyster Dressing

White Crab, Brown Crab, Parmesan cheese

With Garlic Butter

Vanilla Ice Cream, Toffee Sauce, Confit Ginger

Whit flavours of ripe apple fruit and crisp citrus texture. This lovely non-vintage cuvee is perfect paired with

This wine shimmers in a clear lemon yellow in the glass. The bouquet reveals wonderful notes of Granny-Smith apples, oranges and is perfectly accompanied by sun-ripened citrus fruits

Trimbach Riesling is perhaps this historic estate's calling card. It is a classic Alsation style Riesling – structured, elegant, fruity, balanced and long-lived. A perfect food wine

Vibrant aromas citrus blossom & roosted almonds From the oak. Palate is rich butter& sweet tropical glamours

This wine is made from traditional Douro red grape varieties: Tinta Roriz, Touriga Nacional, Tinta Barroca and Touriga Franca. It is produced to be a fresh, fruity, easy-to-drink wine. Deep ruby in colour with very ripe red fruit aromas

Intense aromas of blackcurrant &strawberries. A creamy mouse texture with elegant, smooth crisp finish

A crisp, dry white from the South of France with hints of acacia, hawthorn blossom and citronella

Dry, clean and elegant. The perfect rose for sipping on a sunny evening, as an aperitif or with light seafood and seasonal spring dishes

Clean as a whistle this has delicate flavours of peach, fennel, the lightest spice and a dollop of tropical fruit. The finish is dry but the fruit lingers plesantly

An Alsace pinot noir with bright cherry cake fruit with hints of Christmas spice and smooth, clean palate

Supplement

Bacon parmesan crumb

Whipped goats curd, croutons

Piccalilli

Pickles, horseradish cream, toast

Confit pork belly, octopus, chorizo

Pan fried hake, coco beans, chanterelle mushrooms, crispy cavelo nero, veloute sauce

Chanterelle mushrooms, celeriac, cornish goats cheese

Winter leaves, pickled walnuts, walnut emulsion, pear

Toffee sauce, vanilla ice cream

Vanilla custard

Served with pink grapefruit & mediterranean tonic

Served with vegan caviar, samphire, dehydrated lime & cucumber tonic

Served with dehydrated grapefruit, clementine, confit ginger & grapefruit tonic

Inverroche Amber Gin barrel aged with apple wood chips

Manly Citrus gin infused with dried seaweed, barrel aged with Martini Rosso & Campari

poached peaches, lemon salt, condensed milk & lemon tonic

Served with strawberry meringue foam, watermelon & cucumber tonic

Served green tea bag, lemon, blueberry caviar, flaming lavender & mediterranean tonic

Served with olives, rosemary, cucumber & cucumber tonic

A dry Tarquins martini, stirred with Vermouth complimented with a oyster and citrus

The perfect digestive; an old fashioned based on bulleit bourbon. Stirred with ice and mint skull garnished with mint chocolate

Butterscotch flavoured espresso martini served fresh foamy over ice with salted caramel pieces on top; yummy

Gin infused with sea weed, Campari and a regal rouge red, a twist on a classic Negroni

Sea Garden classic served with Whitley Neil rhubarb ginger, guava tea reduction, lemon and ginger liqueur passion fruit powder

A classic margarita, we add our secret pineapple reduction; Enjoy

Rosemary, thyme, garlic, chilli, toasted sourdough

Oyster sauce, guacamole, pomegranate

Curry Mayo

Marinated in chilli oil, pickled samphire, served on toast

Warm Tartar Sauce

Bacon, thyme, cider cream sauce

Tempura Soft Shell Crab, Pickled Carrot Kohlrabi, Spiced Mayo, Oyster Dressing

White Crab, Brown Crab, Parmesan cheese

With Garlic Butter

Vanilla Ice Cream, Toffee Sauce, Confit Ginger

Whit flavours of ripe apple fruit and crisp citrus texture. This lovely non-vintage cuvee is perfect paired with

This wine shimmers in a clear lemon yellow in the glass. The bouquet reveals wonderful notes of Granny-Smith apples, oranges and is perfectly accompanied by sun-ripened citrus fruits

Trimbach Riesling is perhaps this historic estate's calling card. It is a classic Alsation style Riesling – structured, elegant, fruity, balanced and long-lived. A perfect food wine

Vibrant aromas citrus blossom roosted almonds From the oak. Palate is rich butter sweet tropical glamours

This wine is made from traditional Douro red grape varieties: Tinta Roriz, Touriga Nacional, Tinta Barroca and Touriga Franca. It is produced to be a fresh, fruity, easy-to-drink wine. Deep ruby in colour with very ripe red fruit aromas

Intense aromas of blackcurrant A creamy mouse texture with elegant, smooth crisp finish

A crisp, dry white from the South of France with hints of acacia, hawthorn blossom and citronella

Dry, clean and elegant. The perfect rose for sipping on a sunny evening, as an aperitif or with light seafood and seasonal spring dishes

Clean as a whistle this has delicate flavours of peach, fennel, the lightest spice and a dollop of tropical fruit. The finish is dry but the fruit lingers plesantly

An Alsace pinot noir with bright cherry cake fruit with hints of Christmas spice and smooth, clean palate

Supplement

Bacon parmesan crumb

Whipped goats curd, croutons

Piccalilli

Pickles, horseradish cream, toast

Confit pork belly, octopus, chorizo

Pan fried hake, coco beans, chanterelle mushrooms, crispy cavelo nero, veloute sauce

Chanterelle mushrooms, celeriac, cornish goats cheese

Winter leaves, pickled walnuts, walnut emulsion, pear

Toffee sauce, vanilla ice cream

Vanilla custard

Served with pink grapefruit mediterranean tonic

Served with vegan caviar, samphire, dehydrated lime cucumber tonic

Served with dehydrated grapefruit, clementine, confit ginger grapefruit tonic

Inverroche Amber Gin barrel aged with apple wood chips

Manly Citrus gin infused with dried seaweed, barrel aged with Martini Rosso Campari

poached peaches, lemon salt, condensed milk lemon tonic

Served with strawberry meringue foam, watermelon cucumber tonic

Served green tea bag, lemon, blueberry caviar, flaming lavender mediterranean tonic

Served with olives, rosemary, cucumber cucumber tonic

A dry Tarquins martini, stirred with Vermouth & complimented with a oyster and citrus

The perfect digestive; an old fashioned based on bulleit bourbon. Stirred with ice and mint skull garnished with mint chocolate

Butterscotch flavoured espresso martini served fresh& foamy over ice with salted caramel pieces on top; yummy

Gin infused with sea weed, Campari and a regal rouge red, a twist on a classic Negroni

Sea Garden classic served with Whitley Neil rhubarb& ginger, guava tea reduction, lemon and ginger liqueur passion fruit powder

A classic margarita, we add our secret pineapple reduction; Enjoy

Rosemary, thyme, garlic, chilli, toasted sourdough

Oyster sauce, guacamole, pomegranate

Curry Mayo

Marinated in chilli oil, pickled samphire, served on toast

Warm Tartar Sauce

Bacon, thyme, cider cream sauce

Tempura Soft Shell Crab, Pickled Carrot & Kohlrabi, Spiced Mayo, Oyster Dressing

White Crab, Brown Crab, Parmesan cheese

With Garlic Butter

Vanilla Ice Cream, Toffee Sauce, Confit Ginger

Whit flavours of ripe apple fruit and crisp citrus texture. This lovely non-vintage cuvee is perfect paired with

This wine shimmers in a clear lemon yellow in the glass. The bouquet reveals wonderful notes of Granny-Smith apples, oranges and is perfectly accompanied by sun-ripened citrus fruits

Trimbach Riesling is perhaps this historic estate's calling card. It is a classic Alsation style Riesling – structured, elegant, fruity, balanced and long-lived. A perfect food wine

Vibrant aromas citrus blossom & roosted almonds From the oak. Palate is rich butter& sweet tropical glamours

This wine is made from traditional Douro red grape varieties: Tinta Roriz, Touriga Nacional, Tinta Barroca and Touriga Franca. It is produced to be a fresh, fruity, easy-to-drink wine. Deep ruby in colour with very ripe red fruit aromas

Intense aromas of blackcurrant &strawberries. A creamy mouse texture with elegant, smooth crisp finish

A crisp, dry white from the South of France with hints of acacia, hawthorn blossom and citronella

Dry, clean and elegant. The perfect rose for sipping on a sunny evening, as an aperitif or with light seafood and seasonal spring dishes

Clean as a whistle this has delicate flavours of peach, fennel, the lightest spice and a dollop of tropical fruit. The finish is dry but the fruit lingers plesantly

An Alsace pinot noir with bright cherry cake fruit with hints of Christmas spice and smooth, clean palate

Supplement

Bacon parmesan crumb

Whipped goats curd, croutons

Piccalilli

Pickles, horseradish cream, toast

Confit pork belly, octopus, chorizo

Pan fried hake, coco beans, chanterelle mushrooms, crispy cavelo nero, veloute sauce

Chanterelle mushrooms, celeriac, cornish goats cheese

Winter leaves, pickled walnuts, walnut emulsion, pear

Toffee sauce, vanilla ice cream

Vanilla custard

Served with pink grapefruit & mediterranean tonic

Served with vegan caviar, samphire, dehydrated lime & cucumber tonic

Served with dehydrated grapefruit, clementine, confit ginger & grapefruit tonic

Inverroche Amber Gin barrel aged with apple wood chips

Manly Citrus gin infused with dried seaweed, barrel aged with Martini Rosso & Campari

poached peaches, lemon salt, condensed milk & lemon tonic

Served with strawberry meringue foam, watermelon & cucumber tonic

Served green tea bag, lemon, blueberry caviar, flaming lavender & mediterranean tonic

Served with olives, rosemary, cucumber & cucumber tonic