하마다야 식당

A special tempura bowl filled with shrimp, flounder, pumpkin, eggplant, burdock, and shungiku. It's packed with volume and guaranteed to satisfy your taste buds!

Made with pesticide-free onions harvested from our own farm. The pork cutlet is made with 'Yamato pork' that has been carefully raised with attention to detail from the breeding stage! You will be surprised by the tenderness and sweetness of the meat!

Made with pesticide-free onions and green onions harvested from our own farm. We use 'Yamato pork' that has been carefully raised with dedication from the rearing stage! You will be surprised by the sweetness of the meat fat!

Made with domestically sourced chicken thigh meat and pesticide-free onions harvested from our own farm.

The soba noodles are made from yam soba produced in Gunma Prefecture. They are smooth and delicious. The cold udon noodles are made from Inaniwa udon produced in Akita Prefecture. They have a smooth texture and a firm bite! Enjoy them with crispy tempura!

Soba is made with yam soba from Gunma Prefecture. It is smooth and delicious. Udon is made with Sanuki udon from Kagawa Prefecture. It has a firm and chewy texture!

Soba is made with mountain yam soba from Gunma Prefecture. It is smooth and delicious. Udon is made with Sanuki udon from Kagawa Prefecture. It has a firm and chewy texture!

Soba is made using yam soba from Gunma Prefecture. It is smooth soba. Cold udon is made using Inaniwa udon from Akita Prefecture. Smooth texture! Firm bite!