레노라즈 레스토랑

Old charter 10 year, cointreau, orange juice and a splash of sour

Crown royal, peach schnapps, cranberry and orange juice

Blueberry vodka, citrus vodka, blue curacao, sweet lime, sour and grenadine

Malibu rum, amaretto, pineapple juice, and a splash of sour

Citrus vodka, butterscotch schnapps and sour

Blackberry vodka, triple sec, sweet lime juice and lemonade

Bombay sapphire, champagne, fresh squeezed lemon juice and a dash of simple syrup

Raspberry vodka, chambord, sour and champagne

Vanilla vodka, kahlua, and godiva white or dark

Peach vodka, peach schnapps, orange juice, and champagne

Vanilla vodka, kahlua and bailey's

Brandy, dark cream de cocoa and bailey's

Blend

Blend

Black, green and red

Single malt

Single malt

Single malt 12, 15 and 18

Single malt

Single malt: lasanta, original and quinta rueben

Single malt

Single malt: 12 and 18

Single malt

Sautéed in garlic butter and topped with jumbo lump crabmeat and béarnaise sauce

Grilled beef tenderloin tips with an onion and cucumber salad and focaccia bread

Served with artisan cheeses and pickled vegetables

Ask your server about our grilled pizza of the day

Pan fried jumbo lump crab cake served with summer greens and remoulade sauce

In tomato-saffron broth

With a sun dried tomato cream sauce

With grated parmesan, anchovy and herb toasted croutons

With oven dried tomatoes, apple wood smoked bacon, shaved red onions and bleu cheese dressing

Spinach, shaved red onion, hard-boiled egg, goat cheese, toasted sunflower seeds and bacon vinaigrette

Grilled and served with delta grind grits, green bean, and piccata sauce

Served with ragout of smashed peas, mushrooms and roasted peppers, and topped with a puttanesca sauce of tomatoes, capers and olives

Served with pink-eyed pea succotash, green beans and cherry tomato relish

Served with sweet potato puree, wilted spinach, roasted forest mushrooms and sun-dried cherry gastrique

Grilled and served with braised greens, grits and finished with a spicy pork jus

Served with smashed red potatoes, asparagus and homemade worcestershire sauce

Served with smashed red potatoes and vegetable of the day featured steak sauces: house made worcestershire, roasted garlic demi and yocona sauce

Ground beef tenderloin patty with smoked gouda cheese, tomato, pickled onion and roasted garlic demi served with side salad

Add a foie gras and truffle compound butter to steak

Served over pesto infused linguine

Our delicious homemade meatballs served with spaghetti and marinara

With eggplant, portobello mushrooms, tomatoes, and zucchini

Linguine with meat sauce

With pickled onion, tomato, mature goat cheese and demi sauce

With shaved red onion and mozzarella

With prosciutto, calabrese and capicola topped with roasted pepper and tomato relish, spinach, and mozzarella

Served with créme anglaise

With caramel sauce

With fresh whipped cream

With candied pecans

With dark chocolate

With gelato or sorbet

Old charter 10 year, cointreau, orange juice and a splash of sour

Crown royal, peach schnapps, cranberry and orange juice

Blueberry vodka, citrus vodka, blue curacao, sweet lime, sour and grenadine

Malibu rum, amaretto, pineapple juice, and a splash of sour

Citrus vodka, butterscotch schnapps and sour

Blackberry vodka, triple sec, sweet lime juice and lemonade

Bombay sapphire, champagne, fresh squeezed lemon juice and a dash of simple syrup

Raspberry vodka, chambord, sour and champagne

Vanilla vodka, kahlua, and godiva white or dark

Peach vodka, peach schnapps, orange juice, and champagne

Vanilla vodka, kahlua and bailey's

Brandy, dark cream de cocoa and bailey's

Blend

Blend

Black, green and red

Single malt

Single malt

Single malt 12, 15 and 18

Single malt

Single malt: lasanta, original and quinta rueben

Single malt

Single malt: 12 and 18

Single malt

Sautéed in garlic butter and topped with jumbo lump crabmeat and béarnaise sauce

Grilled beef tenderloin tips with an onion and cucumber salad and focaccia bread

Served with artisan cheeses and pickled vegetables

Ask your server about our grilled pizza of the day

Pan fried jumbo lump crab cake served with summer greens and remoulade sauce

In tomato-saffron broth

With a sun dried tomato cream sauce

With grated parmesan, anchovy and herb toasted croutons

With oven dried tomatoes, apple wood smoked bacon, shaved red onions and bleu cheese dressing

Spinach, shaved red onion, hard-boiled egg, goat cheese, toasted sunflower seeds and bacon vinaigrette

Grilled and served with delta grind grits, green bean, and piccata sauce

Served with ragout of smashed peas, mushrooms and roasted peppers, and topped with a puttanesca sauce of tomatoes, capers and olives

Served with pink-eyed pea succotash, green beans and cherry tomato relish

Served with sweet potato puree, wilted spinach, roasted forest mushrooms and sun-dried cherry gastrique

Grilled and served with braised greens, grits and finished with a spicy pork jus

Served with smashed red potatoes, asparagus and homemade worcestershire sauce

Served with smashed red potatoes and vegetable of the day featured steak sauces: house made worcestershire, roasted garlic demi and yocona sauce

Ground beef tenderloin patty with smoked gouda cheese, tomato, pickled onion and roasted garlic demi served with side salad

Add a foie gras and truffle compound butter to steak

Served over pesto infused linguine

Our delicious homemade meatballs served with spaghetti and marinara

With eggplant, portobello mushrooms, tomatoes, and zucchini

Linguine with meat sauce

With pickled onion, tomato, mature goat cheese and demi sauce

With shaved red onion and mozzarella

With prosciutto, calabrese and capicola topped with roasted pepper and tomato relish, spinach, and mozzarella

Served with créme anglaise

With caramel sauce

With fresh whipped cream

With candied pecans

With dark chocolate

With gelato or sorbet