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ラ マルジュ / La marge
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Seasonal specials are prepared based on ingredients directly shipped from the production area. (This is not a fixed menu, as it is arranged according to the ingredients available on the day and your budget.) We recommend this menu not only for first-timers and those who mainly want to dine, but also for those who want to enjoy it with La Marge select natural wines! We also recommend this menu for those who want to enjoy it with La Marge select natural wines.
This spring-only course is popular among those who want to enjoy a variety of dishes such as French white asparagus, organic vegetables, fresh fish, and meat dishes.
La Marge's carefully selected 300 varieties
Pure and easy-drinking natural wine that allows you to enjoy the true flavors of grapes pairs perfectly with meals. We will also help you choose fun wines!
Macallan, Fine, Marc, Armagnac, Calvados, Port, Madeira, Grappa, and more. Please enjoy your adult time at your leisure.
Classic! A variety centered around charcuterie that pairs well with wine. Arrangements will be made according to the number of people.
Organic rye and whole wheat, natural homemade country bread made from Hokkaido Yumechikara. Characterized by the fragrant flavor of the flour, with umami and acidity that expand with each bite. Recommended as a pairing with wine.
Directly sourced from Boso and North Sanriku. The contents may change depending on availability.
Camembert de Normandie / Brie de Melun / Comté / Parmigiano-Reggiano 24M / Époisses / Langres / Munster / Gorgonzola Piccante etc.
We will create a platter according to your preferences. We also offer a plate with a message for wine lovers.
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