뷰탈레즈

Price includes choice of entrée, individual salad, soft drinks, coffee & tea

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(add $2)

(add $1)

(add $2)

(add $2)

Price includes choice of entrée, individual garden salad, bread, soft drinks, coffee & tea

(add $1)

(add $2)

(add $3)

(add $4)

(Choose 1): Lemon Caper, Lobster Cream, Fresh Pomodoro, Tarragon

(add $2)

(add $2)

(add $4)

(add $6)

(add $8)

A combination of marinated fresh mozzarella, tomatoes, olives, oven roasted peppers, Prosciutto, sharp provolone and sopressata over mixed greens

Crisp romaine lettuce tossed in our homemade Caesar dressing with parmigiano cheese and homemade croutons

In a raspberry vinaigrette with mixed greens, candied walnuts, gorgonzola cheese and sliced apples pears

Cold and crispy wedge of iceberg lettuce topped with bleu cheese dressing and crispy bacon

An international classic--fresh sliced caramelized onions in our homemade beef broth with crostini bread and melted cheese

Our homemade soup of the day

A variety of delicious crabmeat in a creamy sauce

Straight from the Isle of Capri. Homemade mozzarella with tomato, fresh basil and extra virgin olive oil

Fresh littleneck clams topped with crispy bacon, red and green peppers, and bread crumbs

A dozen littleneck clams, slowly cooked in garlic, oil and spices

Hot Italian peppers stu! ed with Prosciutto, gorgonzola and provolone cheese, oven-roasted with red onions and olive oil

Lightly breaded and fried to a tender crisp, with hot cherry peppers, and served with marinara

Crusty Italian bread, topped with diced roma tomatoes, olive oil and basil

Fresh from the market rabe sauteed with Italian sausage in garlic and olive oil

Either in a great white wine with roasted garlic or our classic marinara, both served with lots of bread for dipping

Tiny homemade chicken meatballs sauteed with broccoli di rabe and cannellini beans in garlic and oil

Crabmeat, spinach and cheese dip--served hot with crostini

Lightly battered and fried mozzarella, with marinara sauce

Our Italian loaf brushed with fresh garlic, olive oil and marinara, then baked with parmigiano cheese

Homemade potato dumplings in a light marinara sauce with parmigiano cheese

Jumbo cheese " lled ravioli in our traditional marinara sauce with parmigiano cheese

Homemade pasta crepes rolled with ricotta and fresh basil topped with marinara sauce and baked with provolone cheese

Delicious ravioli stu! ed with tender lobster and cheese, served in a tasty vodka blush cream sauce

In a homemade alfredo sauce

Layers of pasta and tuscan meat sauce, baked with mozzarella and ricotta cheese

Penne pasta tossed in our fresh basil and tomato vodka cream sauce

Thinly sliced eggplant breaded and stu! ed with sun-dried tomatoes, spinach and ricotta cheese baked with provolone cheese and served over linguini

Spicy marinara tossed with long hot peppers

Oven-roasted pork chop stu! ed with spinach, roasted peppers and provolone cheese, topped with a marsala demi-glaze

Our thin sliced beef stu! ed with Italian sausage and herbs, slow-cooked and topped with marinara sauce

Shrimp, mussels, and clams served in a marinara, fra diablo, or white scampi sauce over pasta

Tender juicy shrimp sauteed with broccoli, roma tomatoes, garlic and oil served over pasta

Fresh jumbo-lump crabmeat with asparagus and sun-dried tomatoes in a blush cream sauce over pasta

Chopped and whole littleneck clams in a light garlic and oil white wine sauce

Fresh cold water mussels steamed with garlic, olive oil and marinara sauce

An award winning recipe, made with jumbo-lump crabmeat

Nature veal and shrimp sauteed in a special sherry wine sauce topped with melted cheese

Fresh # ounder lightly battered and sauteed in a lemon butter wine sauce topped with sauteed spinach, sun-dried tomatoes, and crabmeat

Lightly breaded and fried, topped with our marinara sauce and melted cheese

Sauteed with fresh mushroom and herbs, in a sweet marsala wine sauce

Sauteed in a lemon butter white wine sauce

Sauteed with garlic, olive oil, and hot Italian peppers in a sherry wine and balsamic glaze with cracked black pepper

Sauteed and topped with Prosciutto and melted cheese in a blush rose sauce

Lightly breaded and pan-fried, served over fresh mixed greens and topped with roma tomatoes and shaved parmigiano

Gluten-free gnocchi pasta in our traditional marinara sauce topped with parmigiano cheese

Gluten-free spinach and cheese ravioli topped with our traditional marinara sauce

Grilled chicken breast topped with our marinara sauce and melted cheese

Pan-seared tilapia sauteed w/ fresh asparagus, olives roasted tomatoes in a garlic white wine sauce

Price includes choice of entrée, individual salad, soft drinks, coffee tea

(add $1)

(add $2)

(add $1)

(add $2)

(add $2)

Price includes choice of entrée, individual garden salad, bread, soft drinks, coffee tea

(add $1)

(add $2)

(add $3)

(add $4)

(Choose 1): Lemon Caper, Lobster Cream, Fresh Pomodoro, Tarragon

(add $2)

(add $2)

(add $4)

(add $6)

(add $8)

A combination of marinated fresh mozzarella, tomatoes, olives, oven roasted peppers, Prosciutto, sharp provolone and sopressata over mixed greens

Crisp romaine lettuce tossed in our homemade Caesar dressing with parmigiano cheese and homemade croutons

In a raspberry vinaigrette with mixed greens, candied walnuts, gorgonzola cheese and sliced apples & pears

Cold and crispy wedge of iceberg lettuce topped with bleu cheese dressing and crispy bacon

An international classic--fresh sliced caramelized onions in our homemade beef broth with crostini bread and melted cheese

Our homemade soup of the day

A variety of delicious crabmeat in a creamy sauce

Straight from the Isle of Capri. Homemade mozzarella with tomato, fresh basil and extra virgin olive oil

Fresh littleneck clams topped with crispy bacon, red and green peppers, and bread crumbs

A dozen littleneck clams, slowly cooked in garlic, oil and spices

Hot Italian peppers stu! ed with Prosciutto, gorgonzola and provolone cheese, oven-roasted with red onions and olive oil

Lightly breaded and fried to a tender crisp, with hot cherry peppers, and served with marinara

Crusty Italian bread, topped with diced roma tomatoes, olive oil and basil

Fresh from the market rabe sauteed with Italian sausage in garlic and olive oil

Either in a great white wine with roasted garlic or our classic marinara, both served with lots of bread for dipping

Tiny homemade chicken meatballs sauteed with broccoli di rabe and cannellini beans in garlic and oil

Crabmeat, spinach and cheese dip--served hot with crostini

Lightly battered and fried mozzarella, with marinara sauce

Our Italian loaf brushed with fresh garlic, olive oil and marinara, then baked with parmigiano cheese

Homemade potato dumplings in a light marinara sauce with parmigiano cheese

Jumbo cheese " lled ravioli in our traditional marinara sauce with parmigiano cheese

Homemade pasta crepes rolled with ricotta and fresh basil topped with marinara sauce and baked with provolone cheese

Delicious ravioli stu! ed with tender lobster and cheese, served in a tasty vodka blush cream sauce

In a homemade alfredo sauce

Layers of pasta and tuscan meat sauce, baked with mozzarella and ricotta cheese

Penne pasta tossed in our fresh basil and tomato vodka cream sauce

Thinly sliced eggplant breaded and stu! ed with sun-dried tomatoes, spinach and ricotta cheese baked with provolone cheese and served over linguini

Spicy marinara tossed with long hot peppers

Oven-roasted pork chop stu! ed with spinach, roasted peppers and provolone cheese, topped with a marsala demi-glaze

Our thin sliced beef stu! ed with Italian sausage and herbs, slow-cooked and topped with marinara sauce

Shrimp, mussels, and clams served in a marinara, fra diablo, or white scampi sauce over pasta

Tender juicy shrimp sauteed with broccoli, roma tomatoes, garlic and oil served over pasta

Fresh jumbo-lump crabmeat with asparagus and sun-dried tomatoes in a blush cream sauce over pasta

Chopped and whole littleneck clams in a light garlic and oil white wine sauce

Fresh cold water mussels steamed with garlic, olive oil and marinara sauce

An award winning recipe, made with jumbo-lump crabmeat

Nature veal and shrimp sauteed in a special sherry wine sauce topped with melted cheese

Fresh # ounder lightly battered and sauteed in a lemon butter wine sauce topped with sauteed spinach, sun-dried tomatoes, and crabmeat

Lightly breaded and fried, topped with our marinara sauce and melted cheese

Sauteed with fresh mushroom and herbs, in a sweet marsala wine sauce

Sauteed in a lemon butter white wine sauce

Sauteed with garlic, olive oil, and hot Italian peppers in a sherry wine and balsamic glaze with cracked black pepper

Sauteed and topped with Prosciutto and melted cheese in a blush rose sauce

Lightly breaded and pan-fried, served over fresh mixed greens and topped with roma tomatoes and shaved parmigiano

Gluten-free gnocchi pasta in our traditional marinara sauce topped with parmigiano cheese

Gluten-free spinach and cheese ravioli topped with our traditional marinara sauce

Grilled chicken breast topped with our marinara sauce and melted cheese

Pan-seared tilapia sauteed w/ fresh asparagus, olives & roasted tomatoes in a garlic white wine sauce

Price includes choice of entrée, individual salad, soft drinks, coffee & tea

(add $1)

(add $2)

(add $1)

(add $2)

(add $2)

Price includes choice of entrée, individual garden salad, bread, soft drinks, coffee & tea

(add $1)

(add $2)

(add $3)

(add $4)

(Choose 1): Lemon Caper, Lobster Cream, Fresh Pomodoro, Tarragon

(add $2)

(add $2)

(add $4)

(add $6)

(add $8)