푸르치넬라 온 더 그린

(2) stuffed with broccoli rabe, crumbled sausage and fresh mozzarella served with a side of tomato sauce

imported fresh little necks, sautéed in garlic, oil and white wine

fried baby calamari tossed w/ marinara sauce and hot cherry pepper

shrimp, garlic and olive oil w/ cherry tomato and cannellini beans

creamy pesto, chopped shrimp and crab meat served with pomodoro sauce and homemade ricotta with crostini bread

grilled octopus served with faba bean salad

cold antipasto with prosciutto, mozzarella, capicolla, soppressata and grilled vegetables

ask for the soup of the day

iceberg wedge w/ creamy gorgonzola dressing, cherry tomato topped w/ bacon

mesclun salad w/ roasted walnuts sliced pears, goat cheese, raspberry vinaigrette dressing

romaine lettuce, chick peas, roasted walnuts, sliced clementines, avocado with orange balsamic dressing

with clams, mussels, marinara sauce, and linguine

jumbo grilled shrimp over sautéed broccoli rabe

filet of sole stuffed with chopped shrimp, scallops, crab meat in a light white wine sauce served over spinach

sautéed shrimp over spinach in light brandy sauce, finished with melted mozzarella

ask for the steak of the day

crumbled sausage w/ broccoli rabe, sun dried tomato, garlic and olive oil

fresh diced eggplant in light marinara sauce finished w/ smoked mozzarella

meat sauce

fussilli pasta toasted in melted gorgonzola sauce, crumbled sausage, finished with toasted walnuts

creamy pesto, chopped shrimp and crab meat

shrimp, calamari, mussels, lobster tail, and clams in a light marinara sauce or garlic and oil

homemade half moon shape pasta stuffed with ricotta spinach in light brown sauce, dutch cream, crumbled sausage, mushroom, and truffle oil

roasted 1/2 chicken served with broccoli rabe and roasted potatoes

chicken breast w/ sweet vinaigrette, peppers, sausage and potatoes

chicken breast over sautéed spinach topped w/ shrimp, melted mozzarella and wine sauce

chicken cutlet, fresh mozzarella, tomato, and red onions in balsamic sauce

lightly breaded veal chop finished with tomato sauce and fresh mozzarella

light marsala sauce, dutch tomato, layered with prosciutto, eggplant and melted mozzarella

veal scallopini over sautéed spinach topped with shrimp, melted mozzarella, and wine sauce

light brown sauce, spinach, sliced prosciutto, boiled sliced egg and melted mozzarella

fresh mozzarella, tomato, and red onions in balsamic sauce

potato chips toasted with hot chili peppers