지찌 - 사우스 우드포드

Vodka & passion fruit pureé, topped with Prosecco, fresh raspberries, fresh lime & rosemary.

Vodka & cointreau with a blend of sweet raspberry, tart blueberry & exotic acai berries. With fresh limes & blueberries.

Handcrafted gin, pomegranate juice & tonic with fresh basil, orange & rosemary.

Subtle fruits & spice, dry, delicate & light.

Juicy pears & lemons, dry, fresh & zesty.

Fresh pineapple & lemon, full bodied, fruity & aromatic.

Refreshing pear & apricot, easy drinking, light & crisp.

Succulent tropical fruit & apricot, medium, smooth & zingy.

Elegant, herbaceous & zingy. Intense gooseberry & passion fruit.

Juicy cherry & strawberry, easy drinking, smooth & light.

Luscious bramble & black cherry, full-bodied, big & rich.

Rich black cherry & light oak, medium, spicy & smooth.

Intense bouquet & lingering oak finish, dry, balanced & velvety.

Spicy plum & wild berry, medium, soft & juicy.

Juicy cassis & dark chocolate, full-bodied & smooth. Hints of dulce de leche.

Delicious raspberry & cranberry, dry, sparkling & crisp.

Sweet strawberry & watermelon, medium, light & fresh.

Fresh apricot & peach, dry, crisp & refreshing.

Refreshingly lemony, light & dry.

67 kcals per 100ml, happy sipping!

It's a classic for a reason. Champagne for that special occasion.

Add a tasty top-up to your tipple! Choose from passion fruit / raspberry & mint / mixed berry / Sicilian lemon. (Available with both House Prosecco & Skinny Prosecco)

Finish the meal the italian way with zizzi's very own blend of zingy amalfi lemons and an added kick. Sunshine in a glass.

Delicious hazelnut liqueur produced in piemonte in northern italy. served over ice with a slice of lime.

Brewed in Italy to the original 1963 recipe & still imported to this day, this Italian favourite has a uniquely crisp, dry & refreshing taste.

Brewed for more than 150 years in Piemonte, northern Italy, this family-owned pale lager boasts a slightly sweet, malty flavour.

Brewed in Italy to the original 1963 recipe & still imported to this day, this Italian favourite has a uniquely crisp, dry & refreshing taste.

Made with redcurrant & raspberry juice.

Intensely golden in colour, delicately fruity, lightly bitter with caramel undertones.

A frisky, fragrant pale ale with punchy hop character, an appetising bitterness & a crisp, dry finish.

A celebration of Somerset. Snort in the hearty aroma of West Country cider apples. Crisp, refreshing & lightly sparkling cider with a tangy note of freshly squeezed lime.

Brewed in Sicily since 1923 & known as Sicily's most famous beer. Fermented slowly for premium quality & a unique & delicate taste.

With sprite, fresh raspberries & mint.

Sparkling water with natural cucumber & garden mint.

Flower Power - Blissfully blooming elderflower & apple. Very Berried - Strawberry, blackberry, apple & a cheeky twist of poppy. Deeply Rooted - Ginger, chilli & apple with a wicked twist of fennel.

with fresh limes & rosemary.

With a raspberry, blueberry & acai berry blend, lemonade & fresh limes.

Choose from: The classic Everyday Brew; the Earl Grey Strong with gutsy bergamot & darjeeling; the ultimate Mao Feng Green Tea; the minty-fresh whole leaf Peppermint Tea; the Superfruit Tea with real pieces of elderberries, cranberries & blueberries, or the indulgent Chocolate & Mint Tea (with only 3 kcals!)

Add a giant marshmallow or salted caramel syrup.

These doughy puffs are freshly baked with garlic & smoked sea salt. Get dipping! Add garlic butter / creamy butternut squash / smoky pepper pesto / white bean & basil pesto. Choose:

Brushed with garlic butter & rosemary.

Bufala mozzarella, tomato & basil salad.

Tomato, mozzarella & basil served on our bigger, crispier, signature base. Vegan margherita alternative available, just ask us.

Torn chicken, crispy prosciutto, avocado, roasted red onions, baby plum tomatoes, Grana Padano & croutons with spinach, rocket & mixed leaves, dressed with aioli.

With pancetta, wild mushrooms, thyme & parsley.

Roasted butternut squash, goat's cheese, mint, courgettes, lentils, green beans & salad leaves tossed in a white balsamic dressing & served with our 'little soul' breads.

Pepperoni, spicy Nduja sausage, green chillies, Fior di Latte mozzarella, riserva cheese & basil.

Butterflied king prawns, Fior di Latte mozzarella, crushed chillies & fresh oregano. Made on our wholemeal, white & spelt base, served with an Italian naked slaw.

Pepperoni, ham, mushrooms, mozzarella & thyme.

Roasted chicken, mushrooms, rosemary, sage & riserva cheese. Vegetarian? Ask for it without chicken.

With fresh basil. Vegan lentil ragu alternative available, just ask us.

Goat's cheese & spinach ravioli with a tomato sauce, super green pesto & pine nuts.

Hot, gooey chocolate pudding served with vanilla gelato.

Choose from: Vanilla | Chocolate | Coconut & chocolate ripple | Honey, sea salt & mascarpone | Lemon Sorbet | Strawberry sorbet.

Espresso & liqueur-soaked sponge & layers of mascarpone & cocoa.

Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.

Giant bright green olives sourced from Trapani, Sicily, served naked. The most sought after olives in the world, some say.

A roasted mix of cashews, almonds & chickpeas.

Baby plum tomatoes, red onion & roasted garlic marinated in extra virgin olive oil on toasted bread with super green pesto & fresh basil.

With roast garlic cloves, smoked garlic oil & rosemary.

Tenderstem broccoli on cannellini beans, courgette ribbons & mixed leaves tossed in super green pesto with balsamic tomatoes, radish, watercress & toasted omega seeds.

Tomato, vegan mozzarella alternative (made with coconut oil) & basil, on our bigger, thinner, crispier Rustica base.

Tomato, vegan mozzarella alternative (made with coconut oil) & basil.

Tomato, vegan mozzarella alternative (made with coconut oil) & basil.

Rich Italian lentil ragu with linguine & fresh oregano.

Our tomato sauce with baby plum tomatoes & basil.

Warm sugared dough filled with banana, caramelised pecans & blueberries. Served with coconut & chocolate ripple gelato.

Coconut & chocolate ripple | Lemon sorbet | Strawberry sorbet; Add Prosecco & passion fruit coulis or caramelised pecans.

Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.

Giant bright green olives sourced from Trapani, Sicily, served naked. The most sought after olives in the world, some say.

Bufala mozzarella, tomato & basil salad.

A roasted mix of cashews, almonds & chickpeas.

Bufala mozzarella, baby plum tomatoes & basil.

With pancetta, wild mushrooms, thyme & parsley.

A rich beef brisket & venison ragu with mushrooms, red wine, garlic, tomatoes & Grana Padano.

Spicy chicken, red pesto, mascarpone & spring onions.

With fresh basil.

King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce.

Spicy chicken in a creamy sauce with fresh tomatoes & baby spinach.

Rich Italian lentil ragu with fresh oregano.

Tomato, mozzarella & basil.

Tomato, vegan mozzarella alternative (made with coconut oil) & basil.

Pepperoni, ham, mushrooms, mozzarella & thyme.

Lamb & red pepper meatballs, anchovies, Fior di Latte & smoked mozzarella, spinach, olives, sunblush tomatoes, crushed chillies, roasted garlic cloves & smoked garlic oil.

A creamy butternut squash base with mozzarella, caramelised balsamic onions, spinach & roasted butternut squash. Once baked, topped with crumbled goat's cheese, super green pesto, pine nuts & rosemary.

Pepperoni, spicy Nduja sausage, green chillies, Fior di Latte mozzarella, riserva cheese & basil.

Roast chicken breast, red onions, courgettes & peppers.

Juicy king prawns, salmon, peppers & courgettes.

Slow-cooked with a Chianti & rosemary sauce with buttered mash & tenderstem broccoli.

Roasted Gressingham duck leg with buttered mash, Italian lentil ragu, crispy sage, Chianti & rosemary sauce & tenderstem broccoli.

King prawns, mussels & squid rings, tomato, chilli & white wine.

Roasted chicken, mushrooms, rosemary, sage & riserva cheese.

Tenderstem broccoli on cannellini beans, courgette ribbons & mixed leaves tossed in super green pesto with balsamic tomatoes, radish, watercress & toasted omega seeds.

Served with honey, sea salt & mascarpone gelato & crumbled honeycomb.

Hot, gooey chocolate pudding served with vanilla gelato.

With chocolate & vanilla gelato, whipped mascarpone cream, salted caramel sauce & caramelised pecans.

Lemon sorbet, vanilla gelato, crumbled meringue, whipped mascarpone cream, lemon curd & mint.

Vanilla (Vegetarian) | Chocolate (Vegetarian) | Coconut & chocolate ripple (Vegetarian)(Vegan) | Honey, sea salt & mascarpone (Vegetarian) | Lemon sorbet (Vegetarian)(Vegan) | Strawberry sorbet (Vegetarian)(Vegan); Add melted chocolate, Prosecco & passion fruit coulis, caramelised pecans, popping candy, lemon curd or salted caramel sauce.

Our mix of pitted green purple olives in a garlic, red pepper herb oil.

Giant bright green olives sourced from Trapani, Sicily, served naked.

A roasted mix of cashews, almonds chickpeas.

These doughy puffs are freshly baked with garlic smoked sea salt.

Oven-baked, with smoked mozzarella, smoky red pepper pesto fresh oregano.

Pan-fried in garlic butter, smoky pepper pesto white wine. Served with watercress our 'little soul' breads.

Creamy mushrooms smoked mozzarella oven baked on our dough, then finished with chopped parsley, grated riserva, crispy sage smoked garlic oil.

Add garlic butter/creamy butternut squash/smoky pepper pesto/white bean basil pesto to your starter! Perfect with our 'Little Soul' Breads! Choose 2 or 3.

Our hand rolled risotto balls with mozzarella, peas a breadcrumb coating. Served with a chunky tomato pepperonata dip.

A melting pot of gorgonzola, gruyère pecorino cheese with 'little soul' bread for dipping.

A hearty blend of tomatoes, leeks, grilled peppers, curly kale quinoa. Served with smoked mozzarella bread for dipping.

Baby plum tomatoes, red onion roasted garlic marinated in extra virgin olive oil on toasted bread, with fresh bufala mozzarella, super green pesto, fresh basil riserva cheese.

Baby plum tomatoes, red onion roasted garlic marinated in extra virgin olive oil on toasted bread, with super green pesto, fresh basil riserva cheese.

Brushed with garlic butter rosemary.

Freshly made risotto balls with a slow cooked pulled beef melted mozzarella middle breadcrumb coating. Served with a smoked capia pepper dip.

Mini Calzones with spicy Nduja sausage, chicken pepper skewers, oven-baked king prawn skewers, white bean basil pesto dip pot with veg sticks arancini risotto balls. All served with pepperonata aioli dips.

Crispy squid rings with a garlic basil aioli dip.

Prosciutto, speck, coppa, finocchiona, bufala mozzarella, balsamic tomatoes, olives our 'little soul' bread.

Garlic Bread with Mozzarella caramelised balsamic onions.

King prawns, calamari, white anchovies, peppers, artichokes courgettes, all lightly battered. Served with crushed chillies, lemon, parsley an aioli dip.

Bufala mozzarella, roasted peppers, aubergines, artichokes, olives, balsamic tomatoes our 'little soul' bread.

A Mediterranean hanging skewer of oven roasted king prawns, salmon, peppers courgettes. Served with Tuscan potatoes, a white wine lemon sauce an Italian naked slaw.

Chicken breast wrapped in prosciutto ham sage with a white wine sauce, Tuscan potatoes green beans.

Slow-cooked with a Chianti rosemary sauce with buttered mash tenderstem broccoli.

A Mediterranean hanging skewer of marinated roast chicken breast, red onions, courgettes peppers, with Tuscan potatoes, a white wine lemon sauce an Italian naked slaw.

Roasted Gressingham duck leg with buttered mash, Italian lentil ragu, crispy sage, Chianti rosemary sauce tenderstem broccoli.

Butterfly king prawns, Fior di Latte mozzarella, crushed chillies fresh oregano.

Goats' cheese, roasted aubergine, artichokes, peppers, slow roasted tomatoes, olives fresh oregano.

Roast chicken, roquito chillies, Fior di Latte mozzarella, sunblush tomatoes, roasted peppers baby watercress. £0.25 from each dish sold will go to Cancer Research UK.

Torn chicken, crispy prosciutto, avocado, roasted red onions, baby plum tomatoes, Grana Padano croutons with spinach, rocket mixed leaves, dressed with aioli.

Pan-fried salmon fillet on cannellini beans, courgette ribbons mixed leaves tossed in super green pesto with balsamic tomatoes, radish, baby watercress toasted omega seeds.

Tenderstem broccoli, cannellini beans, courgette ribbons, super green pesto, balsamic tomatoes, watercress toasted seeds.

Roasted butternut squash, goat's cheese, mint, courgette, lentils, green beans salad leaves in a white balsamic dressing served with 'little soul' bread.

Roasted butternut squash, goat's cheese, mint, courgette, lentils, green beans salad leaves in a white balsamic dressing served with 'little soul' bread chicken skewers.

Spicy roasted chicken, fire-roasted peppers, balsamic tomatoes, roasted garlic cloves, spinach, Fior di Latte smoked mozzarella on a smoky pepper pesto tomato base.

Pepperoni, spicy Nduja sausage, salami, roquito chillies, mushrooms, mozzarella, rocket mascarpone.

A white base of Fior di Latte smoked mozzarella with Trealy farm venison pork salami, mushrooms, crispy prosciutto, Grana Padano, crispy sage smoked garlic oil.

Goat's cheese, aubergine, artichokes, peppers, olives, mozzarella, balsamic tomatoes, super green pesto rocket on our wholemeal, white spelt base.

A white base of Fior di Latte smoked mozzarella with rich Montepulciano salami, crumbled piccante Basilicata sausage, sunblush tomatoes, roasted garlic cloves, spinach, crushed chilli crispy sage.

Slow-cooked pulled pork crispy crackling on a white base of Fior di Latte smoked mozzarella with pepperoni, sunblush tomatoes, thyme smoked chilli jelly.

Spicy chicken, pepperoni, spicy sausage, mozzarella, green chillies rosemary.

A creamy butternut squash base with mozzarella, caramelised balsamic onions, spinach roasted butternut squash. Once baked, topped with crumbled goat's cheese, super green pesto, pine nuts rosemary.

Pepperoni, ham, mushrooms, mozzarella thyme.

Pepperoni, spicy Nduja sausage, green chillies, Fior di Latte mozzarella, riserva cheese basil.

Tomato, mozzarella basil.

Lamb red pepper meatballs, anchovies, Fior di Latte smoked mozzarella, spinach, olives, sunblush tomatoes, crushed chillies, roasted garlic cloves smoked garlic oil.

Spicy piccante chicken, mini beef meatballs, mozzarella, mushroom, chilli, tomatoes, bolognese.

Roast chicken, speck, spinach, mushrooms thyme in a creamy mozzarella béchamel sauce, topped with coppa ham.

Rich Italian lentil ragu with linguine fresh oregano. (only 610 kcals!)

With pancetta, wild mushrooms, thyme parsley.

Spicy chicken, red pesto, mascarpone spring onions.

Bufala mozzarella, baby plum tomatoes basil.

A rich beef brisket venison ragu with mushrooms, red wine, garlic tomatoes, strozzapreti pasta Grana Padano.

With fresh basil.

King prawns courgette ribbons in a hot roquito chilli, tomato, white wine lobster sauce.

Goat's cheese spinach ravioli with a tomato sauce, super green pesto pine nuts.

Spicy piccante chicken in a creamy sauce with fresh tomatoes baby spinach.

Giant tortelloni pockets filled with ricotta porcini mushrooms in a creamy wild mushroom sauce with baby spinach, crispy sage riserva cheese.

Torn roast lamb red pepper meatballs, oven baked with casareccia pasta, smoked mozzarella, spinach roast garlic cloves in a pomodoro sauce with a little chilli.

Oven baked penne, roasted chicken, pancetta, baby spinach riserva cheese in a creamy mushroom sauce.

Rich ragu béchamel, topped with riserva cheese breadcrumbs.

Mushrooms, rosemary, sage riserva cheese.

Roasted chicken, mushrooms, rosemary, sage riserva cheese.

King prawns, mussels squid rings in a tomato, chilli white wine risotto.

Choose from Vanilla, Chocolate, Coconut, Honey sea salt Marscapone, Lemon sorbet, Strawberry sorbet.

Lemon sorbet, vanilla gelato, crumbled meringue, whipped mascarpone cream, lemon curd mint.

Add melted chocolate, prosecco and passion fruit coulis, lemon curd, caramelised pecans, salted caramel sauce, popping candy or amaretti biscuits.

With chocolate vanilla gelato, whipped mascarpone cream, salted caramel sauce caramelised pecans.

Served warm injected with gooey salted caramel with giant chocolate shavings, rich hot chocolate sauce vanilla gelato.

With whole pistachio nuts, on a crumbly biscuit base. Served with crushed honeycomb whipped mascarpone cream.

Oreo style cookie base, whipped vanilla mascarpone cream a top layer of blood orange Prosecco jelly. Sprinkled with giant chocolate shavings.

Sweet, warm dough filled with banana, chocolate sauce mascarpone cream, with vanilla gelato salted caramel sauce.

Served with honey, sea salt mascarpone gelato crumbled honeycomb.

Served with a prosecco passion fruit coulis a pink raspberry snap.

Hot, gooey chocolate pudding served with vanilla gelato.

Espresso liqueur-soaked sponge layers of mascarpone cocoa.

Vanilla gelato mascarpone cream, espresso amaretti biscuits, all served individually.

Warm bread butter brioche pudding with gooey toffee Italian apples. Served with vanilla gelato, hot salted caramel sauce crushed honeycomb.

Vodka passion fruit pureé, topped with Prosecco, fresh raspberries, fresh lime rosemary.

Vodka cointreau with a blend of sweet raspberry, tart blueberry exotic acai berries. With fresh limes blueberries.

Handcrafted gin, pomegranate juice tonic with fresh basil, orange rosemary.

Subtle fruits spice, dry, delicate light.

Juicy pears lemons, dry, fresh zesty.

Fresh pineapple lemon, full bodied, fruity aromatic.

Refreshing pear apricot, easy drinking, light crisp.

Succulent tropical fruit apricot, medium, smooth zingy.

Elegant, herbaceous zingy. Intense gooseberry passion fruit.

Juicy cherry strawberry, easy drinking, smooth light.

Luscious bramble black cherry, full-bodied, big rich.

Rich black cherry light oak, medium, spicy smooth.

Intense bouquet lingering oak finish, dry, balanced velvety.

Spicy plum wild berry, medium, soft juicy.

Juicy cassis dark chocolate, full-bodied smooth. Hints of dulce de leche.

Delicious raspberry cranberry, dry, sparkling crisp.

Sweet strawberry watermelon, medium, light fresh.

Fresh apricot peach, dry, crisp refreshing.

Refreshingly lemony, light dry.

67 kcals per 100ml, happy sipping!

It's a classic for a reason. Champagne for that special occasion.

Add a tasty top-up to your tipple! Choose from passion fruit / raspberry mint / mixed berry / Sicilian lemon. (Available with both House Prosecco Skinny Prosecco)

Finish the meal the italian way with zizzi's very own blend of zingy amalfi lemons and an added kick. Sunshine in a glass.

Delicious hazelnut liqueur produced in piemonte in northern italy. served over ice with a slice of lime.

Brewed in Italy to the original 1963 recipe still imported to this day, this Italian favourite has a uniquely crisp, dry refreshing taste.

Brewed for more than 150 years in Piemonte, northern Italy, this family-owned pale lager boasts a slightly sweet, malty flavour.

Brewed in Italy to the original 1963 recipe still imported to this day, this Italian favourite has a uniquely crisp, dry refreshing taste.

Made with redcurrant raspberry juice.

Intensely golden in colour, delicately fruity, lightly bitter with caramel undertones.

A frisky, fragrant pale ale with punchy hop character, an appetising bitterness a crisp, dry finish.

A celebration of Somerset. Snort in the hearty aroma of West Country cider apples. Crisp, refreshing lightly sparkling cider with a tangy note of freshly squeezed lime.

Brewed in Sicily since 1923 known as Sicily's most famous beer. Fermented slowly for premium quality a unique delicate taste.

With sprite, fresh raspberries mint.

Sparkling water with natural cucumber garden mint.

Flower Power - Blissfully blooming elderflower apple. Very Berried - Strawberry, blackberry, apple a cheeky twist of poppy. Deeply Rooted - Ginger, chilli apple with a wicked twist of fennel.

with fresh limes rosemary.

With a raspberry, blueberry acai berry blend, lemonade fresh limes.

Choose from: The classic Everyday Brew; the Earl Grey Strong with gutsy bergamot darjeeling; the ultimate Mao Feng Green Tea; the minty-fresh whole leaf Peppermint Tea; the Superfruit Tea with real pieces of elderberries, cranberries blueberries, or the indulgent Chocolate Mint Tea (with only 3 kcals!)

Add a giant marshmallow or salted caramel syrup.

These doughy puffs are freshly baked with garlic smoked sea salt. Get dipping! Add garlic butter / creamy butternut squash / smoky pepper pesto / white bean basil pesto. Choose:

Brushed with garlic butter rosemary.

Bufala mozzarella, tomato basil salad.

Tomato, mozzarella basil served on our bigger, crispier, signature base. Vegan margherita alternative available, just ask us.

Torn chicken, crispy prosciutto, avocado, roasted red onions, baby plum tomatoes, Grana Padano croutons with spinach, rocket mixed leaves, dressed with aioli.

With pancetta, wild mushrooms, thyme parsley.

Roasted butternut squash, goat's cheese, mint, courgettes, lentils, green beans salad leaves tossed in a white balsamic dressing served with our 'little soul' breads.

Pepperoni, spicy Nduja sausage, green chillies, Fior di Latte mozzarella, riserva cheese basil.

Butterflied king prawns, Fior di Latte mozzarella, crushed chillies fresh oregano. Made on our wholemeal, white spelt base, served with an Italian naked slaw.

Pepperoni, ham, mushrooms, mozzarella thyme.

Roasted chicken, mushrooms, rosemary, sage riserva cheese. Vegetarian? Ask for it without chicken.

With fresh basil. Vegan lentil ragu alternative available, just ask us.

Goat's cheese spinach ravioli with a tomato sauce, super green pesto pine nuts.

Hot, gooey chocolate pudding served with vanilla gelato.

Choose from: Vanilla | Chocolate | Coconut chocolate ripple | Honey, sea salt mascarpone | Lemon Sorbet | Strawberry sorbet.

Espresso liqueur-soaked sponge layers of mascarpone cocoa.

Our mix of pitted green purple olives in a garlic, red pepper herb oil.

Giant bright green olives sourced from Trapani, Sicily, served naked. The most sought after olives in the world, some say.

A roasted mix of cashews, almonds chickpeas.

Baby plum tomatoes, red onion roasted garlic marinated in extra virgin olive oil on toasted bread with super green pesto fresh basil.

With roast garlic cloves, smoked garlic oil rosemary.

Tenderstem broccoli on cannellini beans, courgette ribbons mixed leaves tossed in super green pesto with balsamic tomatoes, radish, watercress toasted omega seeds.

Tomato, vegan mozzarella alternative (made with coconut oil) basil, on our bigger, thinner, crispier Rustica base.

Tomato, vegan mozzarella alternative (made with coconut oil) basil.

Tomato, vegan mozzarella alternative (made with coconut oil) basil.

Rich Italian lentil ragu with linguine fresh oregano.

Our tomato sauce with baby plum tomatoes basil.

Warm sugared dough filled with banana, caramelised pecans blueberries. Served with coconut chocolate ripple gelato.

Coconut chocolate ripple | Lemon sorbet | Strawberry sorbet; Add Prosecco passion fruit coulis or caramelised pecans.

Our mix of pitted green purple olives in a garlic, red pepper herb oil.

Giant bright green olives sourced from Trapani, Sicily, served naked. The most sought after olives in the world, some say.

Bufala mozzarella, tomato basil salad.

A roasted mix of cashews, almonds chickpeas.

Bufala mozzarella, baby plum tomatoes basil.

With pancetta, wild mushrooms, thyme parsley.

A rich beef brisket venison ragu with mushrooms, red wine, garlic, tomatoes Grana Padano.

Spicy chicken, red pesto, mascarpone spring onions.

With fresh basil.

King prawns courgette ribbons in a hot roquito chilli, tomato, white wine lobster sauce.

Spicy chicken in a creamy sauce with fresh tomatoes baby spinach.

Rich Italian lentil ragu with fresh oregano.

Tomato, mozzarella basil.

Tomato, vegan mozzarella alternative (made with coconut oil) basil.

Pepperoni, ham, mushrooms, mozzarella thyme.

Lamb red pepper meatballs, anchovies, Fior di Latte smoked mozzarella, spinach, olives, sunblush tomatoes, crushed chillies, roasted garlic cloves smoked garlic oil.

A creamy butternut squash base with mozzarella, caramelised balsamic onions, spinach roasted butternut squash. Once baked, topped with crumbled goat's cheese, super green pesto, pine nuts rosemary.

Pepperoni, spicy Nduja sausage, green chillies, Fior di Latte mozzarella, riserva cheese basil.

Roast chicken breast, red onions, courgettes peppers.

Juicy king prawns, salmon, peppers courgettes.

Slow-cooked with a Chianti rosemary sauce with buttered mash tenderstem broccoli.

Roasted Gressingham duck leg with buttered mash, Italian lentil ragu, crispy sage, Chianti rosemary sauce tenderstem broccoli.

King prawns, mussels squid rings, tomato, chilli white wine.

Roasted chicken, mushrooms, rosemary, sage riserva cheese.

Tenderstem broccoli on cannellini beans, courgette ribbons mixed leaves tossed in super green pesto with balsamic tomatoes, radish, watercress toasted omega seeds.

Served with honey, sea salt mascarpone gelato crumbled honeycomb.

Hot, gooey chocolate pudding served with vanilla gelato.

With chocolate vanilla gelato, whipped mascarpone cream, salted caramel sauce caramelised pecans.

Lemon sorbet, vanilla gelato, crumbled meringue, whipped mascarpone cream, lemon curd mint.

Vanilla (Vegetarian) | Chocolate (Vegetarian) | Coconut chocolate ripple (Vegetarian)(Vegan) | Honey, sea salt mascarpone (Vegetarian) | Lemon sorbet (Vegetarian)(Vegan) | Strawberry sorbet (Vegetarian)(Vegan); Add melted chocolate, Prosecco passion fruit coulis, caramelised pecans, popping candy, lemon curd or salted caramel sauce.

Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.

Giant bright green olives sourced from Trapani, Sicily, served naked.

A roasted mix of cashews, almonds & chickpeas.

These doughy puffs are freshly baked with garlic & smoked sea salt.

Oven-baked, with smoked mozzarella, smoky red pepper pesto & fresh oregano.

Pan-fried in garlic butter, smoky pepper pesto & white wine. Served with watercress & our 'little soul' breads.

Creamy mushrooms & smoked mozzarella oven baked on our dough, then finished with chopped parsley, grated riserva, crispy sage & smoked garlic oil.

Add garlic butter/creamy butternut squash/smoky pepper pesto/white bean & basil pesto to your starter! Perfect with our 'Little Soul' Breads! Choose 2 or 3.

Our hand rolled risotto balls with mozzarella, peas & a breadcrumb coating. Served with a chunky tomato pepperonata dip.

A melting pot of gorgonzola, gruyère & pecorino cheese with 'little soul' bread for dipping.

A hearty blend of tomatoes, leeks, grilled peppers, curly kale & quinoa. Served with smoked mozzarella bread for dipping.

Baby plum tomatoes, red onion & roasted garlic marinated in extra virgin olive oil on toasted bread, with fresh bufala mozzarella, super green pesto, fresh basil & riserva cheese.

Baby plum tomatoes, red onion & roasted garlic marinated in extra virgin olive oil on toasted bread, with super green pesto, fresh basil & riserva cheese.

Brushed with garlic butter & rosemary.

Freshly made risotto balls with a slow cooked pulled beef & melted mozzarella middle & breadcrumb coating. Served with a smoked capia pepper dip.

Mini Calzones with spicy Nduja sausage, chicken & pepper skewers, oven-baked king prawn skewers, white bean & basil pesto dip pot with veg sticks & arancini risotto balls. All served with pepperonata & aioli dips.

Crispy squid rings with a garlic & basil aioli dip.

Prosciutto, speck, coppa, finocchiona, bufala mozzarella, balsamic tomatoes, olives & our 'little soul' bread.

Garlic Bread with Mozzarella & caramelised balsamic onions.

King prawns, calamari, white anchovies, peppers, artichokes & courgettes, all lightly battered. Served with crushed chillies, lemon, parsley & an aioli dip.

Bufala mozzarella, roasted peppers, aubergines, artichokes, olives, balsamic tomatoes & our 'little soul' bread.

A Mediterranean hanging skewer of oven roasted king prawns, salmon, peppers & courgettes. Served with Tuscan potatoes, a white wine & lemon sauce & an Italian naked slaw.

Chicken breast wrapped in prosciutto ham & sage with a white wine sauce, Tuscan potatoes & green beans.

Slow-cooked with a Chianti & rosemary sauce with buttered mash & tenderstem broccoli.

A Mediterranean hanging skewer of marinated roast chicken breast, red onions, courgettes & peppers, with Tuscan potatoes, a white wine & lemon sauce & an Italian naked slaw.

Roasted Gressingham duck leg with buttered mash, Italian lentil ragu, crispy sage, Chianti & rosemary sauce & tenderstem broccoli.

Butterfly king prawns, Fior di Latte mozzarella, crushed chillies & fresh oregano.

Goats' cheese, roasted aubergine, artichokes, peppers, slow roasted tomatoes, olives & fresh oregano.

Roast chicken, roquito chillies, Fior di Latte mozzarella, sunblush tomatoes, roasted peppers & baby watercress. £0.25 from each dish sold will go to Cancer Research UK.

Torn chicken, crispy prosciutto, avocado, roasted red onions, baby plum tomatoes, Grana Padano & croutons with spinach, rocket & mixed leaves, dressed with aioli.

Pan-fried salmon fillet on cannellini beans, courgette ribbons & mixed leaves tossed in super green pesto with balsamic tomatoes, radish, baby watercress & toasted omega seeds.

Tenderstem broccoli, cannellini beans, courgette ribbons, super green pesto, balsamic tomatoes, watercress & toasted seeds.

Roasted butternut squash, goat's cheese, mint, courgette, lentils, green beans & salad leaves in a white balsamic dressing & served with 'little soul' bread.

Roasted butternut squash, goat's cheese, mint, courgette, lentils, green beans & salad leaves in a white balsamic dressing & served with 'little soul' bread & chicken skewers.

Spicy roasted chicken, fire-roasted peppers, balsamic tomatoes, roasted garlic cloves, spinach, Fior di Latte & smoked mozzarella on a smoky pepper pesto & tomato base.

Pepperoni, spicy Nduja sausage, salami, roquito chillies, mushrooms, mozzarella, rocket & mascarpone.

A white base of Fior di Latte & smoked mozzarella with Trealy farm venison & pork salami, mushrooms, crispy prosciutto, Grana Padano, crispy sage & smoked garlic oil.

Goat's cheese, aubergine, artichokes, peppers, olives, mozzarella, balsamic tomatoes, super green pesto & rocket on our wholemeal, white & spelt base.

A white base of Fior di Latte & smoked mozzarella with rich Montepulciano salami, crumbled piccante Basilicata sausage, sunblush tomatoes, roasted garlic cloves, spinach, crushed chilli & crispy sage.

Slow-cooked pulled pork & crispy crackling on a white base of Fior di Latte & smoked mozzarella with pepperoni, sunblush tomatoes, thyme & smoked chilli jelly.

Spicy chicken, pepperoni, spicy sausage, mozzarella, green chillies & rosemary.

A creamy butternut squash base with mozzarella, caramelised balsamic onions, spinach & roasted butternut squash. Once baked, topped with crumbled goat's cheese, super green pesto, pine nuts & rosemary.

Pepperoni, ham, mushrooms, mozzarella & thyme.

Pepperoni, spicy Nduja sausage, green chillies, Fior di Latte mozzarella, riserva cheese & basil.

Tomato, mozzarella & basil.

Lamb & red pepper meatballs, anchovies, Fior di Latte & smoked mozzarella, spinach, olives, sunblush tomatoes, crushed chillies, roasted garlic cloves & smoked garlic oil.

Spicy piccante chicken, mini beef meatballs, mozzarella, mushroom, chilli, tomatoes, bolognese.

Roast chicken, speck, spinach, mushrooms & thyme in a creamy mozzarella & béchamel sauce, topped with coppa ham.

Rich Italian lentil ragu with linguine & fresh oregano. (only 610 kcals!)

With pancetta, wild mushrooms, thyme & parsley.

Spicy chicken, red pesto, mascarpone & spring onions.

Bufala mozzarella, baby plum tomatoes & basil.

A rich beef brisket & venison ragu with mushrooms, red wine, garlic & tomatoes, strozzapreti pasta & Grana Padano.

With fresh basil.

King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce.

Goat's cheese & spinach ravioli with a tomato sauce, super green pesto & pine nuts.

Spicy piccante chicken in a creamy sauce with fresh tomatoes & baby spinach.

Giant tortelloni pockets filled with ricotta & porcini mushrooms in a creamy wild mushroom sauce with baby spinach, crispy sage & riserva cheese.

Torn roast lamb & red pepper meatballs, oven baked with casareccia pasta, smoked mozzarella, spinach & roast garlic cloves in a pomodoro sauce with a little chilli.

Oven baked penne, roasted chicken, pancetta, baby spinach & riserva cheese in a creamy mushroom sauce.

Rich ragu & béchamel, topped with riserva cheese & breadcrumbs.

Mushrooms, rosemary, sage & riserva cheese.

Roasted chicken, mushrooms, rosemary, sage & riserva cheese.

King prawns, mussels & squid rings in a tomato, chilli & white wine risotto.

Choose from Vanilla, Chocolate, Coconut, Honey sea salt & Marscapone, Lemon sorbet, Strawberry sorbet.

Lemon sorbet, vanilla gelato, crumbled meringue, whipped mascarpone cream, lemon curd & mint.

Add melted chocolate, prosecco and passion fruit coulis, lemon curd, caramelised pecans, salted caramel sauce, popping candy or amaretti biscuits.

With chocolate & vanilla gelato, whipped mascarpone cream, salted caramel sauce & caramelised pecans.

Served warm & injected with gooey salted caramel with giant chocolate shavings, rich hot chocolate sauce & vanilla gelato.

With whole pistachio nuts, on a crumbly biscuit base. Served with crushed honeycomb & whipped mascarpone cream.

Oreo style cookie base, whipped vanilla mascarpone cream & a top layer of blood orange & Prosecco jelly. Sprinkled with giant chocolate shavings.

Sweet, warm dough filled with banana, chocolate sauce & mascarpone cream, with vanilla gelato & salted caramel sauce.

Served with honey, sea salt & mascarpone gelato & crumbled honeycomb.

Served with a prosecco & passion fruit coulis & a pink raspberry snap.

Hot, gooey chocolate pudding served with vanilla gelato.

Espresso & liqueur-soaked sponge & layers of mascarpone & cocoa.

Vanilla gelato & mascarpone cream, espresso & amaretti biscuits, all served individually.

Warm bread & butter brioche pudding with gooey toffee & Italian apples. Served with vanilla gelato, hot salted caramel sauce & crushed honeycomb.

Vodka & passion fruit pureé, topped with Prosecco, fresh raspberries, fresh lime & rosemary.

Vodka & cointreau with a blend of sweet raspberry, tart blueberry & exotic acai berries. With fresh limes & blueberries.

Handcrafted gin, pomegranate juice & tonic with fresh basil, orange & rosemary.

Subtle fruits & spice, dry, delicate & light.

Juicy pears & lemons, dry, fresh & zesty.

Fresh pineapple & lemon, full bodied, fruity & aromatic.

Refreshing pear & apricot, easy drinking, light & crisp.

Succulent tropical fruit & apricot, medium, smooth & zingy.

Elegant, herbaceous & zingy. Intense gooseberry & passion fruit.

Juicy cherry & strawberry, easy drinking, smooth & light.

Luscious bramble & black cherry, full-bodied, big & rich.

Rich black cherry & light oak, medium, spicy & smooth.

Intense bouquet & lingering oak finish, dry, balanced & velvety.

Spicy plum & wild berry, medium, soft & juicy.

Juicy cassis & dark chocolate, full-bodied & smooth. Hints of dulce de leche.

Delicious raspberry & cranberry, dry, sparkling & crisp.

Sweet strawberry & watermelon, medium, light & fresh.

Fresh apricot & peach, dry, crisp & refreshing.

Refreshingly lemony, light & dry.

67 kcals per 100ml, happy sipping!

It's a classic for a reason. Champagne for that special occasion.

Add a tasty top-up to your tipple! Choose from passion fruit / raspberry & mint / mixed berry / Sicilian lemon. (Available with both House Prosecco & Skinny Prosecco)

Finish the meal the italian way with zizzi's very own blend of zingy amalfi lemons and an added kick. Sunshine in a glass.

Delicious hazelnut liqueur produced in piemonte in northern italy. served over ice with a slice of lime.

Brewed in Italy to the original 1963 recipe & still imported to this day, this Italian favourite has a uniquely crisp, dry & refreshing taste.

Brewed for more than 150 years in Piemonte, northern Italy, this family-owned pale lager boasts a slightly sweet, malty flavour.

Brewed in Italy to the original 1963 recipe & still imported to this day, this Italian favourite has a uniquely crisp, dry & refreshing taste.

Made with redcurrant & raspberry juice.

Intensely golden in colour, delicately fruity, lightly bitter with caramel undertones.

A frisky, fragrant pale ale with punchy hop character, an appetising bitterness & a crisp, dry finish.

A celebration of Somerset. Snort in the hearty aroma of West Country cider apples. Crisp, refreshing & lightly sparkling cider with a tangy note of freshly squeezed lime.

Brewed in Sicily since 1923 & known as Sicily's most famous beer. Fermented slowly for premium quality & a unique & delicate taste.

With sprite, fresh raspberries & mint.

Sparkling water with natural cucumber & garden mint.

Flower Power - Blissfully blooming elderflower & apple. Very Berried - Strawberry, blackberry, apple & a cheeky twist of poppy. Deeply Rooted - Ginger, chilli & apple with a wicked twist of fennel.

with fresh limes & rosemary.

With a raspberry, blueberry & acai berry blend, lemonade & fresh limes.

Choose from: The classic Everyday Brew; the Earl Grey Strong with gutsy bergamot & darjeeling; the ultimate Mao Feng Green Tea; the minty-fresh whole leaf Peppermint Tea; the Superfruit Tea with real pieces of elderberries, cranberries & blueberries, or the indulgent Chocolate & Mint Tea (with only 3 kcals!)

Add a giant marshmallow or salted caramel syrup.

These doughy puffs are freshly baked with garlic & smoked sea salt. Get dipping! Add garlic butter / creamy butternut squash / smoky pepper pesto / white bean & basil pesto. Choose:

Brushed with garlic butter & rosemary.

Bufala mozzarella, tomato & basil salad.

Tomato, mozzarella & basil served on our bigger, crispier, signature base. Vegan margherita alternative available, just ask us.

Torn chicken, crispy prosciutto, avocado, roasted red onions, baby plum tomatoes, Grana Padano & croutons with spinach, rocket & mixed leaves, dressed with aioli.

With pancetta, wild mushrooms, thyme & parsley.

Roasted butternut squash, goat's cheese, mint, courgettes, lentils, green beans & salad leaves tossed in a white balsamic dressing & served with our 'little soul' breads.

Pepperoni, spicy Nduja sausage, green chillies, Fior di Latte mozzarella, riserva cheese & basil.

Butterflied king prawns, Fior di Latte mozzarella, crushed chillies & fresh oregano. Made on our wholemeal, white & spelt base, served with an Italian naked slaw.

Pepperoni, ham, mushrooms, mozzarella & thyme.

Roasted chicken, mushrooms, rosemary, sage & riserva cheese. Vegetarian? Ask for it without chicken.

With fresh basil. Vegan lentil ragu alternative available, just ask us.

Goat's cheese & spinach ravioli with a tomato sauce, super green pesto & pine nuts.

Hot, gooey chocolate pudding served with vanilla gelato.

Choose from: Vanilla | Chocolate | Coconut & chocolate ripple | Honey, sea salt & mascarpone | Lemon Sorbet | Strawberry sorbet.

Espresso & liqueur-soaked sponge & layers of mascarpone & cocoa.

Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.

Giant bright green olives sourced from Trapani, Sicily, served naked. The most sought after olives in the world, some say.

A roasted mix of cashews, almonds & chickpeas.

Baby plum tomatoes, red onion & roasted garlic marinated in extra virgin olive oil on toasted bread with super green pesto & fresh basil.

With roast garlic cloves, smoked garlic oil & rosemary.

Tenderstem broccoli on cannellini beans, courgette ribbons & mixed leaves tossed in super green pesto with balsamic tomatoes, radish, watercress & toasted omega seeds.

Tomato, vegan mozzarella alternative (made with coconut oil) & basil, on our bigger, thinner, crispier Rustica base.

Tomato, vegan mozzarella alternative (made with coconut oil) & basil.

Tomato, vegan mozzarella alternative (made with coconut oil) & basil.

Rich Italian lentil ragu with linguine & fresh oregano.

Our tomato sauce with baby plum tomatoes & basil.

Warm sugared dough filled with banana, caramelised pecans & blueberries. Served with coconut & chocolate ripple gelato.

Coconut & chocolate ripple | Lemon sorbet | Strawberry sorbet; Add Prosecco & passion fruit coulis or caramelised pecans.

Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.

Giant bright green olives sourced from Trapani, Sicily, served naked. The most sought after olives in the world, some say.

Bufala mozzarella, tomato & basil salad.

A roasted mix of cashews, almonds & chickpeas.

Bufala mozzarella, baby plum tomatoes & basil.

With pancetta, wild mushrooms, thyme & parsley.

A rich beef brisket & venison ragu with mushrooms, red wine, garlic, tomatoes & Grana Padano.

Spicy chicken, red pesto, mascarpone & spring onions.

With fresh basil.

King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce.

Spicy chicken in a creamy sauce with fresh tomatoes & baby spinach.

Rich Italian lentil ragu with fresh oregano.

Tomato, mozzarella & basil.

Tomato, vegan mozzarella alternative (made with coconut oil) & basil.

Pepperoni, ham, mushrooms, mozzarella & thyme.

Lamb & red pepper meatballs, anchovies, Fior di Latte & smoked mozzarella, spinach, olives, sunblush tomatoes, crushed chillies, roasted garlic cloves & smoked garlic oil.

A creamy butternut squash base with mozzarella, caramelised balsamic onions, spinach & roasted butternut squash. Once baked, topped with crumbled goat's cheese, super green pesto, pine nuts & rosemary.

Pepperoni, spicy Nduja sausage, green chillies, Fior di Latte mozzarella, riserva cheese & basil.

Roast chicken breast, red onions, courgettes & peppers.

Juicy king prawns, salmon, peppers & courgettes.

Slow-cooked with a Chianti & rosemary sauce with buttered mash & tenderstem broccoli.

Roasted Gressingham duck leg with buttered mash, Italian lentil ragu, crispy sage, Chianti & rosemary sauce & tenderstem broccoli.

King prawns, mussels & squid rings, tomato, chilli & white wine.

Roasted chicken, mushrooms, rosemary, sage & riserva cheese.

Tenderstem broccoli on cannellini beans, courgette ribbons & mixed leaves tossed in super green pesto with balsamic tomatoes, radish, watercress & toasted omega seeds.

Served with honey, sea salt & mascarpone gelato & crumbled honeycomb.

Hot, gooey chocolate pudding served with vanilla gelato.

With chocolate & vanilla gelato, whipped mascarpone cream, salted caramel sauce & caramelised pecans.

Lemon sorbet, vanilla gelato, crumbled meringue, whipped mascarpone cream, lemon curd & mint.

Vanilla (Vegetarian) | Chocolate (Vegetarian) | Coconut & chocolate ripple (Vegetarian)(Vegan) | Honey, sea salt & mascarpone (Vegetarian) | Lemon sorbet (Vegetarian)(Vegan) | Strawberry sorbet (Vegetarian)(Vegan); Add melted chocolate, Prosecco & passion fruit coulis, caramelised pecans, popping candy, lemon curd or salted caramel sauce.