우동쇼진 오카모토
うどん匠人 岡本 / Udon Takumihito Okamoto
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A popular NO.1 udon topped with creamy homemade tofu and fried maitake mushrooms.
Our original dish, featuring lightly fried chicken tenderloin, served with salad and crispy burdock on udon.
Crispy egg whites with melting egg yolk, and crispy burdock
● Warm Udon 1) Hot Udon with Yuba and Mushrooms ● Cold Udon 2) Homemade Tofu and Maitake Tempura Bukkake Udon 3) Chicken Tempura Bukkake Udon 4) Bukkake Udon with Fried Egg and Crispy Burdock Salad
● Warm dipping sauce with cold udon 1) Musashino-style meat sauce dipping udon ● Cold udon 2) Tororo and onsen tamago dipping udon (yam, onsen egg dipping udon)
Please refer to the in-store menu board for the dessert menu. *The photo is just an example.
This is a very popular creamy tofu.
・Onsen Tamago (Hot Spring Egg) ・Chikuwa Tempura ・Soft-Boiled Egg Tempura ・Grated Daikon
This is a rich coffee made using deep-roasted beans from Horiguchi Coffee Workshop in Setagaya, with no acidity.
This is a no-additive apple juice made from a single variety of apples produced at 'Watanabe Momorin Apple Orchard' in Kagamiishi Town.
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