슌규 사카바 킨하치
旬魚酒房 金八 / Kinpachi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
신선한 생선 요리와 다양한 메뉴가 매력적인 레스토랑
평가
일본사용자 평가3.06(1건)리뷰
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100th day commemoration of a child weaning ceremony meal
Grilled chicken skewers made with young chicken from Miyazaki Prefecture, featuring 7 types: thigh, skin, heart, bonjiri, chicken wing, neck, and cartilage. Individual skewer orders are not accepted.
The unaju made with eel from Lake Hamana in Shizuoka Prefecture is available for dining in and takeout. Regular (half eel) Deluxe (whole eel) Red and White Unaju (half or whole eel with both grilled and boiled eel) ★ A luxurious unaju that allows you to enjoy both grilled and boiled eel.
♦Local Pizza (Tomato from May to August / Shiitake from September to April) ♦Prosciutto Pizza ♦Mentaiko Mayo Pizza ♦Mayo Corn Pizza +100 yen for Half & Half OK
We offer rare Nihonshu and limited edition sake. The available Nihonshu may vary by day.
We offer the 'ICHIZU Sour' made with the apple and strawberry vinegar 'ICHIZU' from Yamamoto Town, Ichigo Ichie. If you prefer a non-alcoholic option, be sure to try the ICHIZU Soda.
