데윅 오브 클리블랜드

Panko-coated chicken breast with a choice of garlic mayo, BBQ or sweet chilli dip.

Served with sweet chilli or BBQ sauce

Red onion chutney, mozzarella, tomato, rocket leaf balsamic glaze.

Served with a tangy garlic, Sweet chilli or Barbecue dip

A small portion of locally-sourced scampi on a bed of salad leaves

Beer-battered fresh haddock from Hodgson’s of Hartlepool, served with hand-cut chips or sweet potato fries, mushy peas tartare sauce.

A smaller portion of our Fish Chips, with haddock from Hodgson’s of Hartlepool, served with hand-cut chips or sweet potato fries, mushy peas tartare sauce.

A spicy tomato sauce with rigatoni pasta, fresh monkfish prawns topped with grated parmesan cheese.

Locally sourced whole-tail scampi with hand-cut chips, mushy peas tartare sauce

Home made beef lasagne with chips, side salad garlic bread.

Chicken breast with butter mashed potatoes, roasted seasonal vegetables a wild mushroom cream sauce

Tender lamb shank with creamy mashed potatoes seasonal vegetables topped with a mint red wine jus

Quorn fillet with butter mashed potatoes, roasted seasonal vegetables a wild mushroom cream sauce

Marbled tender, served with roasted cherry tomatoes, mushrooms, hand-cut chips, sweet potato fries or buttery mash

Rich, tender juicy, served with roasted cherry tomatoes, mushrooms, hand-cut chips, sweet potato fries or buttery mash

Swaledale sausage served with buttery mash and homemade onion gravy.

12-hour sous vide pork belly marinated in sweet chilli BBQ sauce, served with creamy mashed potato, seasonal vegetables a red wine BBQ infused sauce

Diced Chicken cooked in a rich tikka masala sauce. Served with rice and a poppadom.

Served with hand-cut chips, grilled tomato, pineapple ring, fried egg garden peas

Home-made flaked haddock fish cakes with dill lemon mayonnaise served with hand-cut chips

Diced steak mushrooms in a rich ale gravy served with chips or buttery mash, topped with a puff-pastry crust

Grilled chicken breast served with chips and salad. Available plain or Cajun.

Salmon fillet with new potatoes, seasonal vegetables a mustard cream

Topped with chilli flakes, Chorizo, jalapeños pilpil sauce, served with a side of hand-cut chips a dressed salad

Butterflied chicken breast in breadcrumbs, creamy bechamel mature cheddar cheese, served with a side of hand-cut chips a dressed salad

Topped with garlic butter mushrooms, served with a side of hand-cut chips a dressed salad

Topped with Blue Stilton mushrooms, served with a side of hand-cut chips a dressed salad

Topped with lashings of BBQ sauce slices of bacon, served with a side of hand-cut chips a dressed salad

Topped with our popular BBQ pulled-pork, served with a side of hand-cut chips a dressed salad

Quorn fillets in breadcrumbs, creamy bechamel mature cheddar cheese, served with a side of hand-cut chips salad

Topped with chilli flakes, jalapeños pillion sauce, served with a side of hand-cut chips a dressed salad

Two mustard-smashed patties with cheese, pickles, tomato lettuce, signature sauce. Served with chips and onion rings.

Two mustard-smashed patties with smoked bacon cheese, pickles, tomato lettuce, signature sauce. Served with chips and onion rings.

Two mustard-smashed patties with blue cheese, smoked bacon, pickles, tomato lettuce. Served with chips and onion rings.

Cajun marinated chicken breast on a bun with Cajun mayo, iceberg lettuce sliced tomato. Served with chips and onion rings.

Two Quorn fillets on a bun with Cajun mayo, iceberg lettuce sliced tomato. Served with chips and onion rings.

Warm sticky toffee pudding, lovingly made served with butterscotch sauce a scoop of ice cream

Vanilla-infused mascarpone soft cheese combined with a raspberry coulee base a sweetened biscuit crumb - GF request available

Three different flavours of ice cream with sauce and cream served in a sundae glass.

A recipe lovingly made by our very talented Chef! A gooey rich chocolate brownie topped with chocolate shavings served with ice cream

Panko-coated chicken breast with a choice of garlic mayo, BBQ or sweet chilli dip.

Served with sweet chilli or BBQ sauce

Red onion chutney, mozzarella, tomato, rocket leaf & balsamic glaze.

Served with a tangy garlic, Sweet chilli or Barbecue dip

A small portion of locally-sourced scampi on a bed of salad leaves

Beer-battered fresh haddock from Hodgson’s of Hartlepool, served with hand-cut chips or sweet potato fries, mushy peas & tartare sauce.

A smaller portion of our Fish & Chips, with haddock from Hodgson’s of Hartlepool, served with hand-cut chips or sweet potato fries, mushy peas & tartare sauce.

A spicy tomato sauce with rigatoni pasta, fresh monkfish & prawns topped with grated parmesan cheese.

Locally sourced whole-tail scampi with hand-cut chips, mushy peas & tartare sauce

Home made beef lasagne with chips, side salad & garlic bread.

Chicken breast with butter mashed potatoes, roasted seasonal vegetables & a wild mushroom & cream sauce

Tender lamb shank with creamy mashed potatoes & seasonal vegetables & topped with a mint & red wine jus

Quorn fillet with butter mashed potatoes, roasted seasonal vegetables & a wild mushroom & cream sauce

Marbled & tender, served with roasted cherry tomatoes, mushrooms, hand-cut chips, sweet potato fries or buttery mash

Rich, tender & juicy, served with roasted cherry tomatoes, mushrooms, hand-cut chips, sweet potato fries or buttery mash

Swaledale sausage served with buttery mash and homemade onion gravy.

12-hour sous vide pork belly marinated in sweet chilli & BBQ sauce, served with creamy mashed potato, seasonal vegetables & a red wine & BBQ infused sauce

Diced Chicken cooked in a rich tikka masala sauce. Served with rice and a poppadom.

Served with hand-cut chips, grilled tomato, pineapple ring, fried egg & garden peas

Home-made flaked haddock fish cakes with dill & lemon mayonnaise served with hand-cut chips

Diced steak & mushrooms in a rich ale gravy served with chips or buttery mash, topped with a puff-pastry crust

Grilled chicken breast served with chips and salad. Available plain or Cajun.

Salmon fillet with new potatoes, seasonal vegetables & a mustard cream

Topped with chilli flakes, Chorizo, jalapeños & pilpil sauce, served with a side of hand-cut chips & a dressed salad

Butterflied chicken breast in breadcrumbs, creamy bechamel & mature cheddar cheese, served with a side of hand-cut chips & a dressed salad

Topped with garlic butter & mushrooms, served with a side of hand-cut chips & a dressed salad

Topped with Blue Stilton & mushrooms, served with a side of hand-cut chips & a dressed salad

Topped with lashings of BBQ sauce & slices of bacon, served with a side of hand-cut chips & a dressed salad

Topped with our popular BBQ pulled-pork, served with a side of hand-cut chips & a dressed salad

Quorn fillets in breadcrumbs, creamy bechamel & mature cheddar cheese, served with a side of hand-cut chips & salad

Topped with chilli flakes, jalapeños & pillion sauce, served with a side of hand-cut chips & a dressed salad

Two mustard-smashed patties with cheese, pickles, tomato & lettuce, signature sauce. Served with chips and onion rings.

Two mustard-smashed patties with smoked bacon cheese, pickles, tomato & lettuce, signature sauce. Served with chips and onion rings.

Two mustard-smashed patties with blue cheese, smoked bacon, pickles, tomato & lettuce. Served with chips and onion rings.

Cajun marinated chicken breast on a bun with Cajun mayo, iceberg lettuce & sliced tomato. Served with chips and onion rings.

Two Quorn fillets on a bun with Cajun mayo, iceberg lettuce & sliced tomato. Served with chips and onion rings.

Warm sticky toffee pudding, lovingly made & served with butterscotch sauce & a scoop of ice cream

Vanilla-infused mascarpone & soft cheese combined with a raspberry coulee base & a sweetened biscuit crumb - GF request available

Three different flavours of ice cream with sauce and cream served in a sundae glass.

A recipe lovingly made by our very talented Chef! A gooey rich chocolate brownie topped with chocolate shavings & served with ice cream