스텔라 트라토리아

fresh mozzarella stuffed with ricotta served with grilled asparagus, roasted red peppers, artichoke hearts, arugula, and crostini drizzled with olive oil and balsamic reduction

served in a pink cream sauce with jumbo shrimp and scallops

sautéed clams, shrimp, mussels, calamari, in a robust marinara or fra diavolo over linguine

egg battered, sautéed lemon, white wine, butter sauce over linguine

with tomato sauce and mozzarella served with linguine

sautéed topped with prosciutto, eggplant, mozzarella and demi glaze over linguine

Stuffed with Ricotta and Mozzarella topped with tomato sauce and Mozzarella with a side of rigatoni vodka

With fresh mozzarella, eggplant, onion and basil in a fresh plum tomato sauce

Gluten free penne with broccoli and zucchini tossed in a garlic and oil sauce

Served in a garlic lemon butter wine sauce with shrimp, asparagus, and garlic roasted mashed potato's.

Breaded chicken cutlet topped with shrimp, ricotta cheese, melted mozzarella and vodka sauce over rigatoni pasta

Chicken breast sauteed with lemon, capers, artichoke hearts, and white wine, served over pappardelle pasta

Chicken breast sautéed and topped with spinach and mozzarella served over pappardelle pasta

Garlic white wine sauce, roasted red peppers and mozzarella served over a bed of sauteed spinach and a side of rigatoni vodka

Freshly made crepes stuffed with spinach, shrimp, and crab meat topped with a pink seafood sauce

Grilled marinated rib eye served with lobster meat sautéed in a shallot and cognac cream sauce

fresh mozzarella stuffed with ricotta served with grilled asparagus, roasted red peppers, artichoke hearts, arugula, and crostini drizzled with olive oil and balsamic reduction

served in a pink cream sauce with jumbo shrimp and scallops

sautéed clams, shrimp, mussels, calamari, in a robust marinara or fra diavolo over linguine

egg battered, sautéed lemon, white wine, butter sauce over linguine

with tomato sauce and mozzarella served with linguine

sautéed topped with prosciutto, eggplant, mozzarella and demi glaze over linguine

Stuffed with Ricotta and Mozzarella topped with tomato sauce and Mozzarella with a side of rigatoni vodka

With fresh mozzarella, eggplant, onion and basil in a fresh plum tomato sauce

Gluten free penne with broccoli and zucchini tossed in a garlic and oil sauce

Served in a garlic lemon butter wine sauce with shrimp, asparagus, and garlic roasted mashed potato's.

Breaded chicken cutlet topped with shrimp, ricotta cheese, melted mozzarella and vodka sauce over rigatoni pasta

Chicken breast sauteed with lemon, capers, artichoke hearts, and white wine, served over pappardelle pasta

Chicken breast sautéed and topped with spinach and mozzarella served over pappardelle pasta

Garlic white wine sauce, roasted red peppers and mozzarella served over a bed of sauteed spinach and a side of rigatoni vodka

Freshly made crepes stuffed with spinach, shrimp, and crab meat topped with a pink seafood sauce

Grilled marinated rib eye served with lobster meat sautéed in a shallot and cognac cream sauce

fresh mozzarella, basil, roasted red pepper, sandwiched, breaded, baked and topped with a fresh tomato basil garlic sauce

whole littleneck clams, stuffed with seasoned parmigiano bread crumbs and a garlic lemon sauce

fresh clams sautéed with garlic, basil, white wine (red, add marinara)

your choice of luciano, marinara or fra diavolo

lightly fried and served with marinara sauce

fried calamari tossed with fresh tomato and cherry peppers in a spicy sauce

lightly grilled, marinated with mixed greens, celery and hot cherry peppers served cold

with garlic and evoo

romaine hearts, garlic croutons, classic dressing and shaved pecorino

mixed arugula and spinach, fresh tomatoes, shaved parmigiano, lemon truffle vinaigrette

mixed greens, cucumbers, olives, roasted peppers

fresh spinach covered with sautéed asparagus, artichoke hearts, roasted peppers and fresh mozzarella in a balsamic reduction

fresh tomatoes, fresh basil, fresh mozzarella, evoo and balsamic

mixed greens, diced rainbow beets, toasted walnuts, crisp goat cheese, red onion, citrus vinaigrette

vodka meat sauce with cream, prosciutto, bacon and onion

a delicate ground meat sauce and tomato with a hint of cream

fresh plum tomatoes, basil, onion, prosciutto

chicken, with garlic, fresh mozzarella, spinach and sun-dried tomatoes in a fresh diced plum tomato and basil sauce

crepes filled with spinach, chicken, ricotta and mozzarella, served in a light red cream sauce

a light cream sauce with onions, bacon, egg yolk and romano cheese

sautéed broccoli rabe, fennel sausage with roasted garlic, evoo

served in a pink sauce with jumbo shrimp and scallops

over linguine

over linguine

over linguine

sautéed clams, shrimps, mussels, calamari, scungilli in a robust marinara or fra diavolo over linguine

(white or red) Fresh chopped and whole clams either in garlic and oil, marinara sauce or fra diavolo

jumbo shrimp, egg battered, sautéed and topped with a lemon, butter and white wine sauce over linguine

garlic white wine sauce, roasted red peppers and mozzarella, over a bed of spinach

with tomato sauce and mozzarella, served with linguine

egg battered, sautéed, lemon, white wine, butter sauce over linguine

shiitake mushrooms, rendered with rich marsala wine and demi glaze over linguine

breaded chicken topped with a light salad mix of diced fresh tomato, fresh mozzarella, shaved red onion, basil, evoo and balsamic reduction with mesclun greens

sautéed chicken breast topped with spinach and mozzarella over linguine

with tomato sauce and mozzarella served with linguine

sautéed, topped with prosciutto, eggplant, mozzarella and demi glaze over linguine

spinach, shrimp and provolone, white wine sauce

grilled loin veal chop served with shallots, shiitake mushrooms and fresh tomatoes in a marsala sauce, served with fresh vegetables and potatoes

veal loin stuffed with spinach, prosciutto and mozzarella, in a portobello brown madeira wine sauce, served with fresh vegetables and potatoes

char-grilled filet mignon, topped with brown gravy and served with fresh vegetables and potatoes

char-grilled filet mignon, topped with brown gravy, jumbo shrimp oreganata and served with asparagus

char-grilled topped with onions, mushrooms, served with fresh vegetables and potatoes

stuffed with ricotta and mozzarella, topped with tomato sauce and melted mozzarella served with linguine

with garlic and evoo

topped with tomato sauce and melted mozzarella served with linguine

with fresh mozzarella, eggplant, onion, and basil in a fresh plum tomato sauce

Italian angel hair pasta, basil, onion in a fresh plum tomato sauce

Grilled marinated garden vegetables

fresh mozzarella stuffed with ricotta served with grilled asparagus, roasted red peppers, artichoke hearts, arugula, and crostini drizzled with olive oil and balsamic reduction

served in a pink cream sauce with jumbo shrimp and scallops

sautéed clams, shrimp, mussels, calamari, in a robust marinara or fra diavolo over linguine

egg battered, sautéed lemon, white wine, butter sauce over linguine

with tomato sauce and mozzarella served with linguine

sautéed topped with prosciutto, eggplant, mozzarella and demi glaze over linguine

Stuffed with Ricotta and Mozzarella topped with tomato sauce and Mozzarella with a side of rigatoni vodka

With fresh mozzarella, eggplant, onion and basil in a fresh plum tomato sauce

Gluten free penne with broccoli and zucchini tossed in a garlic and oil sauce

Served in a garlic lemon butter wine sauce with shrimp, asparagus, and garlic roasted mashed potato's.

Breaded chicken cutlet topped with shrimp, ricotta cheese, melted mozzarella and vodka sauce over rigatoni pasta

Chicken breast sauteed with lemon, capers, artichoke hearts, and white wine, served over pappardelle pasta

Chicken breast sautéed and topped with spinach and mozzarella served over pappardelle pasta

Garlic white wine sauce, roasted red peppers and mozzarella served over a bed of sauteed spinach and a side of rigatoni vodka

Freshly made crepes stuffed with spinach, shrimp, and crab meat topped with a pink seafood sauce

Grilled marinated rib eye served with lobster meat sautéed in a shallot and cognac cream sauce

fresh mozzarella, basil, roasted red pepper, sandwiched, breaded, baked and topped with a fresh tomato basil garlic sauce

whole littleneck clams, stuffed with seasoned parmigiano bread crumbs and a garlic lemon sauce

fresh clams sautéed with garlic, basil, white wine (red, add marinara)

your choice of luciano, marinara or fra diavolo

lightly fried and served with marinara sauce

fried calamari tossed with fresh tomato and cherry peppers in a spicy sauce

lightly grilled, marinated with mixed greens, celery and hot cherry peppers served cold

with garlic and evoo

romaine hearts, garlic croutons, classic dressing and shaved pecorino

mixed arugula and spinach, fresh tomatoes, shaved parmigiano, lemon truffle vinaigrette

mixed greens, cucumbers, olives, roasted peppers

fresh spinach covered with sautéed asparagus, artichoke hearts, roasted peppers and fresh mozzarella in a balsamic reduction

fresh tomatoes, fresh basil, fresh mozzarella, evoo and balsamic

mixed greens, diced rainbow beets, toasted walnuts, crisp goat cheese, red onion, citrus vinaigrette

vodka meat sauce with cream, prosciutto, bacon and onion

a delicate ground meat sauce and tomato with a hint of cream

fresh plum tomatoes, basil, onion, prosciutto

chicken, with garlic, fresh mozzarella, spinach and sun-dried tomatoes in a fresh diced plum tomato and basil sauce

crepes filled with spinach, chicken, ricotta and mozzarella, served in a light red cream sauce

a light cream sauce with onions, bacon, egg yolk and romano cheese

sautéed broccoli rabe, fennel sausage with roasted garlic, evoo

served in a pink sauce with jumbo shrimp and scallops

over linguine

over linguine

over linguine

sautéed clams, shrimps, mussels, calamari, scungilli in a robust marinara or fra diavolo over linguine

(white or red) Fresh chopped and whole clams either in garlic and oil, marinara sauce or fra diavolo

jumbo shrimp, egg battered, sautéed and topped with a lemon, butter and white wine sauce over linguine

garlic white wine sauce, roasted red peppers and mozzarella, over a bed of spinach

with tomato sauce and mozzarella, served with linguine

egg battered, sautéed, lemon, white wine, butter sauce over linguine

shiitake mushrooms, rendered with rich marsala wine and demi glaze over linguine

breaded chicken topped with a light salad mix of diced fresh tomato, fresh mozzarella, shaved red onion, basil, evoo and balsamic reduction with mesclun greens

sautéed chicken breast topped with spinach and mozzarella over linguine

with tomato sauce and mozzarella served with linguine

sautéed, topped with prosciutto, eggplant, mozzarella and demi glaze over linguine

spinach, shrimp and provolone, white wine sauce

grilled loin veal chop served with shallots, shiitake mushrooms and fresh tomatoes in a marsala sauce, served with fresh vegetables and potatoes

veal loin stuffed with spinach, prosciutto and mozzarella, in a portobello brown madeira wine sauce, served with fresh vegetables and potatoes

char-grilled filet mignon, topped with brown gravy and served with fresh vegetables and potatoes

char-grilled filet mignon, topped with brown gravy, jumbo shrimp oreganata and served with asparagus

char-grilled topped with onions, mushrooms, served with fresh vegetables and potatoes

stuffed with ricotta and mozzarella, topped with tomato sauce and melted mozzarella served with linguine

with garlic and evoo

topped with tomato sauce and melted mozzarella served with linguine

with fresh mozzarella, eggplant, onion, and basil in a fresh plum tomato sauce

Italian angel hair pasta, basil, onion in a fresh plum tomato sauce

Grilled marinated garden vegetables