부에노스 아이레스 카페

Homemade creme caramel served with whipped cream & dulce de leche (caramelized vanilla milk)

Crepes with dulce de leche

Homemade trifle made to my mother-in-law's recipe

Three scoops of proper Italian ice cream, made in our own café. Please check daily flavours

Large glass with five scoops of your choice of ice cream, finished with fresh whipped cream, dulce de leche, fresh strawberries & sprinkled almonds

Homemade vanilla cheese cake with dulce de leche

Sweet potato and quince jelly with manchego, stilton and mature cheddar cheese, seved with walnuts and grapes

Hot chocolate fudge cake with ice cream or cream

Homemade bread pudding made to my mother's recipe, served with dulce de leche

Mixed dessert platter with creme caramel, dulce de batata & membrillo con queso, chocolate cake, bread pudding & a scoop of ice cream

Cookies filled with dulce de leche and coated with meringue or dark chocolate. Perfect with your coffee!

Short strong Italian coffee

Espresso with milk

Espresso with a dash of milk

Glass of hot milk with stain of ristretto coffee

Hot chocolate with Espresso and frothy milk

Hot chocolate with Espresso topped with whipped cream

Glass of hot milk with a bar of dark chocolate – 77% cacao

Assam, Darjeeling, Lapsang Souchong, Nepalese, Jasmine with blossom, Chun mee green tea, Keemun China black tea

Traditional mate (Che Guevara style)

Argentina's most popular bitter

from Sorrento

almond and apricot

Jamaican Coffee Liqueur

A sweet dessert wine made with late harvest Malbec grapes, kept 20 months in oak barrels, and with a fruity character with hints of chocolate, vanilla and nuts

Steak and chips – 100g of Argentine rump steak

Breadcrumbed steak and chips

with tomato sauce and mozzarella

With: Ham, Spanish chorizo, olives, mushrooms, red onions, red peppers, artichokes, aubergines & extra mozzarella cheese. Each extra topping £0.85

with extra virgin olive oil, tomato sauce or pesto

with olive oil, tomato sauce or pesto

with tomato sauce or pesto

Homemade creme caramel served with whipped cream & dulce de leche (caramelized vanilla milk)

Crepes with dulce de leche

Homemade trifle made to my mother-in-law's recipe

Three scoops of proper Italian ice cream, made in our own café. Please check daily flavours

Large glass with five scoops of your choice of ice cream, finished with fresh whipped cream, dulce de leche, fresh strawberries & sprinkled almonds

Homemade vanilla cheese cake with dulce de leche

Sweet potato and quince jelly with manchego, stilton and mature cheddar cheese, seved with walnuts and grapes

Hot chocolate fudge cake with ice cream or cream

Homemade bread pudding made to my mother's recipe, served with dulce de leche

Mixed dessert platter with creme caramel, dulce de batata & membrillo con queso, chocolate cake, bread pudding & a scoop of ice cream

Cookies filled with dulce de leche and coated with meringue or dark chocolate. Perfect with your coffee!

Short strong Italian coffee

Espresso with milk

Espresso with a dash of milk

Glass of hot milk with stain of ristretto coffee

Hot chocolate with Espresso and frothy milk

Hot chocolate with Espresso topped with whipped cream

Glass of hot milk with a bar of dark chocolate – 77% cacao

Assam, Darjeeling, Lapsang Souchong, Nepalese, Jasmine with blossom, Chun mee green tea, Keemun China black tea

Traditional mate (Che Guevara style)

Argentina's most popular bitter

from Sorrento

almond and apricot

Jamaican Coffee Liqueur

A sweet dessert wine made with late harvest Malbec grapes, kept 20 months in oak barrels, and with a fruity character with hints of chocolate, vanilla and nuts

With Argentine beef

With ham and cheese

With spinach, goat's cheese onions

Made with Doña Paula Malbec, sweet chilli paprika

Made with beef, pork white wine

Spanish black pudding, soft and moist

Grilled lamb sweetbreads with lemon

Grilled baby back pork ribs

Grilled provoleta cheese

Marinated grilled aubergine

Marinated grilled artichoke

Marinated grilled sweet Jalapeño peppers

Grilled corn on the cob with butter

Aubergine, grilled peppers, buffalo mozzarella, artichokes olives

Spinach empanada, chorizo criollo, morcilla, provoleta corn on the cob

Soup of the day

Olives

Selection of French bread

Rumpsteak

Sirloin

Rib eye

Fillet

with two fried eggs on top

Grilled fillet vegetable brochettes

Mixed grill served on a lava stone, with rump steak, rib eye steak, chorizo, morcilla, chicken, ribs, sweetbreads pork belly. Minimum two people

Rump, Sirloin, Fillet, Rib eye, 750g of prime Argentinian meat. Minimum two people

Half a spatchcocked organic chicken, grilled with rosemary, and served with a lemon, garlic and parsley sauce. Served with a choice of side dish

Tenderised breadcrumbed rump steak. Served with french fries

Milanesa topped with tomato sauce, mozzarella ham. Served with french fries

Baby back pork ribs slow-cooked for tenderness and finished with our homemade Buenos Aires BBQ sauce. Served with a choice of side dish

Grilled Patagonian lamb fillet marinated with herbs and served with green mint sauce and a choice of side dish

Potato gnocchi with tomato sauce or pesto

Homemade ravioli filled with spinach, ricotta pine kernels

Homemade ravioli filled with smoked salmon

Homemade round pasta parcels filled with butternut squash sage

Squid ink spaghetti with a fresh anchovy sauce

Tomato sauce, mozzarella, olives, oregano extra virgin olive oil

Onions, oregano extra virgin olive oil – no cheese

Mozzarella, onions, oregano extra virgin olive oil

Tomato sauce, mozzarella, peppers, anchovies, oregano extra virgin olive oil

Tomato sauce, mozzarella, Parma ham, pepper, oregano extra virgin olive oil

(very hot) Tomato sauce, mozzarella, hot salami, fresh chilli, oregano extra virgin olive oil

Tomato sauce, fresh tomatoes, mozzarella, Parma ham, peppers, artichokes, olives, oregano extra virgin olive oil

Tomato sauce, fresh tomatoes, mozzarella, Parma ham, peppers, artichokes, olives, spinach, eggs. oregano extra virgin oil

Tomato sauce, garlic, red onions, artichokes, aubergines, spinach, fresh tomatoes, oregano extra virgin olive oil – no cheese

Tomato sauce, mozzarella, Stilton cheese, Parma ham, mushroom, olives, oregano extra virgin olive oil

Mozzarella, homemade pesto, Parma ham, buffalo mozzarella, rocket, oregano extra virgin olive oil

Oregano, parsley, garlic, paprika, oil, vinegar, salt, pepper

Fresh mint, parsley, oregano, oil, salt

A blend of homemade mayonnaise chimichurri

Traditional or Aioli (with garlic)

Endive salad with Stilton cheese, apple, toasted walnuts and chives, with a walnut oil sherry vinegar dressing

Buffalo Mozzarella tomato with basil

Warm grilled goat cheese, salad, rocket, tomato peppers

Fresh spinach and Parmesan cheese salad, with a dressing of extra virgin olive oil balsamic vinegar

Tomato onion salad

Salad of mixed green leaves, rocket tomatoes

Hand-cut chips

Argentinian style chips, sprinkled with freshly chopped garlic parsley

Roasted new potatoes with chilli flakes, garlic rosemary

Creamy mashed potato

Baby spinach sauté in extra virgin olive oil garlic finished with fresh lemon

Creamy sweet corn cooked in a pan with onions, peppers and tomatoes, finished in the oven with cheese and black olives

Cooked mixed vegetables: onions, peppers, aubergines, tomatoes, courgettes

Buenos Aires cheeseburger, made with 100% Argentine rump steak and topped with Provoleta cheese. Served in a toasted French bread roll, with criollo salad (onions, tomatoes peppers), homemade chimi-mayo and hand-cut chips

Argentininian rump burger with lettuce, tomato, onion and a fried egg on top. Served in a toasted French bread roll with hand-cut chips and our homemade chimi-mayo

Steak sandwich, made with grilled Argentine rump steak topped with Parma ham. Served in a toasted French ciabatta roll with onions, tomatoes, lettuce, homemade chimi-mayo and hand-cut chips

Argentine rump steak in crispy breadcrumbs, served in a toasted French ciabatta roll with onions, lettuce, tomatoes, homemade chimi-mayo and hand-cut chips

Grilled chicken breast served in a toasted French ciabatta roll with onions, tomatoes, lettuce, homemade chimi-mayo and hand-cut chips

Our homemade Argentine sausages, made from traditional recipes with Argentine beef, pork, bacon and spices, served in a French baguette with homemade chimichurri (BBQ sauce) and mixed salad. Choose from: Chorizo Malbec – made with Doña Paula Malbec, sweet chilli paprika. Chorizo Criollo – made with beef, pork white wine

Open hot goat's cheese sandwich. Served with, salad, tomatoes, cucumber, olives, sweet jalapeño peppers anchovies

Aubergine, grilled pepper, buffalo mozzarella, artichokes olives

Homemade creme caramel served with whipped cream dulce de leche (caramelized vanilla milk)

Crepes with dulce de leche

Homemade trifle made to my mother-in-law's recipe

Three scoops of proper Italian ice cream, made in our own café. Please check daily flavours

Large glass with five scoops of your choice of ice cream, finished with fresh whipped cream, dulce de leche, fresh strawberries sprinkled almonds

Homemade vanilla cheese cake with dulce de leche

Sweet potato and quince jelly with manchego, stilton and mature cheddar cheese, seved with walnuts and grapes

Hot chocolate fudge cake with ice cream or cream

Homemade bread pudding made to my mother's recipe, served with dulce de leche

Mixed dessert platter with creme caramel, dulce de batata membrillo con queso, chocolate cake, bread pudding a scoop of ice cream

Cookies filled with dulce de leche and coated with meringue or dark chocolate. Perfect with your coffee!

Short strong Italian coffee

Espresso with milk

Espresso with a dash of milk

Glass of hot milk with stain of ristretto coffee

Hot chocolate with Espresso and frothy milk

Hot chocolate with Espresso topped with whipped cream

Glass of hot milk with a bar of dark chocolate – 77% cacao

Assam, Darjeeling, Lapsang Souchong, Nepalese, Jasmine with blossom, Chun mee green tea, Keemun China black tea

Traditional mate (Che Guevara style)

Argentina's most popular bitter

from Sorrento

almond and apricot

Jamaican Coffee Liqueur

A sweet dessert wine made with late harvest Malbec grapes, kept 20 months in oak barrels, and with a fruity character with hints of chocolate, vanilla and nuts

Steak and chips – 100g of Argentine rump steak

Breadcrumbed steak and chips

with tomato sauce and mozzarella

With: Ham, Spanish chorizo, olives, mushrooms, red onions, red peppers, artichokes, aubergines extra mozzarella cheese. Each extra topping £0.85

with extra virgin olive oil, tomato sauce or pesto

with olive oil, tomato sauce or pesto

with tomato sauce or pesto

Homemade creme caramel served with whipped cream & dulce de leche (caramelized vanilla milk)

Crepes with dulce de leche

Homemade trifle made to my mother-in-law's recipe

Three scoops of proper Italian ice cream, made in our own café. Please check daily flavours

Large glass with five scoops of your choice of ice cream, finished with fresh whipped cream, dulce de leche, fresh strawberries & sprinkled almonds

Homemade vanilla cheese cake with dulce de leche

Sweet potato and quince jelly with manchego, stilton and mature cheddar cheese, seved with walnuts and grapes

Hot chocolate fudge cake with ice cream or cream

Homemade bread pudding made to my mother's recipe, served with dulce de leche

Mixed dessert platter with creme caramel, dulce de batata & membrillo con queso, chocolate cake, bread pudding & a scoop of ice cream

Cookies filled with dulce de leche and coated with meringue or dark chocolate. Perfect with your coffee!

Short strong Italian coffee

Espresso with milk

Espresso with a dash of milk

Glass of hot milk with stain of ristretto coffee

Hot chocolate with Espresso and frothy milk

Hot chocolate with Espresso topped with whipped cream

Glass of hot milk with a bar of dark chocolate – 77% cacao

Assam, Darjeeling, Lapsang Souchong, Nepalese, Jasmine with blossom, Chun mee green tea, Keemun China black tea

Traditional mate (Che Guevara style)

Argentina's most popular bitter

from Sorrento

almond and apricot

Jamaican Coffee Liqueur

A sweet dessert wine made with late harvest Malbec grapes, kept 20 months in oak barrels, and with a fruity character with hints of chocolate, vanilla and nuts

Homemade creme caramel served with whipped cream dulce de leche (caramelized vanilla milk)

Crepes with dulce de leche

Homemade trifle made to my mother-in-law's recipe

Three scoops of proper Italian ice cream, made in our own café. Please check daily flavours

Large glass with five scoops of your choice of ice cream, finished with fresh whipped cream, dulce de leche, fresh strawberries sprinkled almonds

Homemade vanilla cheese cake with dulce de leche

Sweet potato and quince jelly with manchego, stilton and mature cheddar cheese, seved with walnuts and grapes

Hot chocolate fudge cake with ice cream or cream

Homemade bread pudding made to my mother's recipe, served with dulce de leche

Mixed dessert platter with creme caramel, dulce de batata membrillo con queso, chocolate cake, bread pudding a scoop of ice cream

Cookies filled with dulce de leche and coated with meringue or dark chocolate. Perfect with your coffee!

Short strong Italian coffee

Espresso with milk

Espresso with a dash of milk

Glass of hot milk with stain of ristretto coffee

Hot chocolate with Espresso and frothy milk

Hot chocolate with Espresso topped with whipped cream

Glass of hot milk with a bar of dark chocolate – 77% cacao

Assam, Darjeeling, Lapsang Souchong, Nepalese, Jasmine with blossom, Chun mee green tea, Keemun China black tea

Traditional mate (Che Guevara style)

Argentina's most popular bitter

from Sorrento

almond and apricot

Jamaican Coffee Liqueur

A sweet dessert wine made with late harvest Malbec grapes, kept 20 months in oak barrels, and with a fruity character with hints of chocolate, vanilla and nuts

With Argentine beef

With ham and cheese

With spinach, goat's cheese & onions

Made with Doña Paula Malbec, sweet & chilli paprika

Made with beef, pork & white wine

Spanish black pudding, soft and moist

Grilled lamb sweetbreads with lemon

Grilled baby back pork ribs

Grilled provoleta cheese

Marinated grilled aubergine

Marinated grilled artichoke

Marinated grilled sweet Jalapeño peppers

Grilled corn on the cob with butter

Aubergine, grilled peppers, buffalo mozzarella, artichokes & olives

Spinach empanada, chorizo criollo, morcilla, provoleta & corn on the cob

Soup of the day

Olives

Selection of French bread

Rumpsteak

Sirloin

Rib eye

Fillet

with two fried eggs on top

Grilled fillet & vegetable brochettes

Mixed grill served on a lava stone, with rump steak, rib eye steak, chorizo, morcilla, chicken, ribs, sweetbreads & pork belly. Minimum two people

Rump, Sirloin, Fillet, Rib eye, 750g of prime Argentinian meat. Minimum two people

Half a spatchcocked organic chicken, grilled with rosemary, and served with a lemon, garlic and parsley sauce. Served with a choice of side dish

Tenderised breadcrumbed rump steak. Served with french fries

Milanesa topped with tomato sauce, mozzarella & ham. Served with french fries

Baby back pork ribs slow-cooked for tenderness and finished with our homemade Buenos Aires BBQ sauce. Served with a choice of side dish

Grilled Patagonian lamb fillet marinated with herbs and served with green mint sauce and a choice of side dish

Potato gnocchi with tomato sauce or pesto

Homemade ravioli filled with spinach, ricotta & pine kernels

Homemade ravioli filled with smoked salmon

Homemade round pasta parcels filled with butternut squash & sage

Squid ink spaghetti with a fresh anchovy sauce

Tomato sauce, mozzarella, olives, oregano & extra virgin olive oil

Onions, oregano & extra virgin olive oil – no cheese

Mozzarella, onions, oregano & extra virgin olive oil

Tomato sauce, mozzarella, peppers, anchovies, oregano & extra virgin olive oil

Tomato sauce, mozzarella, Parma ham, pepper, oregano & extra virgin olive oil

(very hot) Tomato sauce, mozzarella, hot salami, fresh chilli, oregano & extra virgin olive oil

Tomato sauce, fresh tomatoes, mozzarella, Parma ham, peppers, artichokes, olives, oregano & extra virgin olive oil

Tomato sauce, fresh tomatoes, mozzarella, Parma ham, peppers, artichokes, olives, spinach, eggs. oregano & extra virgin oil

Tomato sauce, garlic, red onions, artichokes, aubergines, spinach, fresh tomatoes, oregano & extra virgin olive oil – no cheese

Tomato sauce, mozzarella, Stilton cheese, Parma ham, mushroom, olives, oregano & extra virgin olive oil

Mozzarella, homemade pesto, Parma ham, buffalo mozzarella, rocket, oregano & extra virgin olive oil

Oregano, parsley, garlic, paprika, oil, vinegar, salt, pepper

Fresh mint, parsley, oregano, oil, salt

A blend of homemade mayonnaise & chimichurri

Traditional or Aioli (with garlic)

Endive salad with Stilton cheese, apple, toasted walnuts and chives, with a walnut oil & sherry vinegar dressing

Buffalo Mozzarella & tomato with basil

Warm grilled goat cheese, salad, rocket, tomato & peppers

Fresh spinach and Parmesan cheese salad, with a dressing of extra virgin olive oil & balsamic vinegar

Tomato & onion salad

Salad of mixed green leaves, rocket & tomatoes

Hand-cut chips

Argentinian style chips, sprinkled with freshly chopped garlic & parsley

Roasted new potatoes with chilli flakes, garlic & rosemary

Creamy mashed potato

Baby spinach sauté in extra virgin olive oil & garlic finished with fresh lemon

Creamy sweet corn cooked in a pan with onions, peppers and tomatoes, finished in the oven with cheese and black olives

Cooked mixed vegetables: onions, peppers, aubergines, tomatoes, courgettes

Buenos Aires cheeseburger, made with 100% Argentine rump steak and topped with Provoleta cheese. Served in a toasted French bread roll, with criollo salad (onions, tomatoes & peppers), homemade chimi-mayo and hand-cut chips

Argentininian rump burger with lettuce, tomato, onion and a fried egg on top. Served in a toasted French bread roll with hand-cut chips and our homemade chimi-mayo

Steak sandwich, made with grilled Argentine rump steak topped with Parma ham. Served in a toasted French ciabatta roll with onions, tomatoes, lettuce, homemade chimi-mayo and hand-cut chips

Argentine rump steak in crispy breadcrumbs, served in a toasted French ciabatta roll with onions, lettuce, tomatoes, homemade chimi-mayo and hand-cut chips

Grilled chicken breast served in a toasted French ciabatta roll with onions, tomatoes, lettuce, homemade chimi-mayo and hand-cut chips

Our homemade Argentine sausages, made from traditional recipes with Argentine beef, pork, bacon and spices, served in a French baguette with homemade chimichurri (BBQ sauce) and mixed salad. Choose from: Chorizo Malbec – made with Doña Paula Malbec, sweet & chilli paprika. Chorizo Criollo – made with beef, pork & white wine

Open hot goat's cheese sandwich. Served with, salad, tomatoes, cucumber, olives, sweet jalapeño peppers & anchovies

Aubergine, grilled pepper, buffalo mozzarella, artichokes & olives

Steak and chips – 100g of Argentine rump steak

Breadcrumbed steak and chips

with tomato sauce and mozzarella

With: Ham, Spanish chorizo, olives, mushrooms, red onions, red peppers, artichokes, aubergines & extra mozzarella cheese. Each extra topping £0.85

with extra virgin olive oil, tomato sauce or pesto

with olive oil, tomato sauce or pesto

with tomato sauce or pesto