스리 키티 레스토랑

Exotic Mushroom Bisque, Chive Creme (V,GF)

Michigan Squash, Chicken Stock

Italian Style Spices & Herbs

A Portion of Each Soup

Romaine, Parmesan, Anchovy, Garlic Croutons, Caesar Dressing

Field Greens, Warm Exotic Mushrooms, Shaved Asparagus, Bacon, Pickled Onion, Bleu Cheese, Sherry Walnut Vinaigrette (V*, VE*, GF)

Golden and Red Beets, Goat Cheese, Shallots, Granny Smith Apples, Lemon Vinaigrette, Balsamic Glaze (GF, V)

Field Greens, Gorgonzola, Dried Cherry, Shaved Fennel, Candied Pecan, Raspberry Balsamic (GF, V)

Reuben or Detroit Style

Reuben or Detroit Style

Chicken Poached in Oranges and White Wine, Apples, Cranberries, Cherries, Celery, Red Onion, Garlic Almonds, Black Grapes, Mago on a Fresh Croissant

Roasted Squash, Red Pepper, Vegan Parm, Sundried Tomato Spread

Skipjack Tuna, Fresh Herbs, Grilled Citrus, on Sourdough

Sharp White Cheddar, Mild Cheddar, Brie, Shallots & White Wine on Thick Sliced Sourdough, Compound Mustard Butter and Tomato Soup

Capicola, Soppressata, Mortadella, Fresh Mozzarella, Giardiniera

Roasted Turkey Breast, Apple Slices, Brie, Apple Butter, Grilled Sourdough

8oz. Steakhouse Grind, Arugula, Pickled Onion, White Onion Cheddar Cheese, Black Garlic Aioli

Roasted Brussels, Bacon, Shallot, Shaved Parm, Pomegranate Molasses (GF,VE)

Ricotta Butternut Puree, Apple, Prosciutto, Pomegranate Molasses, Shaved Fennel

Boursin, Wild Mushrooms, Black Truffle Oil, Cured Egg Yolk

Brined and Smoked, Served with House Buffalo, Buttermilk Dill Dressing (GF)

Fresh Jonah Crab, Roast Red Pepper, Herbs. Served with Remoulade and Peppery Greens Dressed in Lemon Vinaigrette

Exotic Mushroom Bisque, Chive Creme (V,GF)

Michigan Squash, Chicken Stock

Ask Your Server About Our Soup of the Day

A Portion of Each Soup Including our Soup Du Jour

Cream Cheese Caramelized Onion and Slow Smoked Salmon Served with Fresh Chips (GF)

Roasted Brussels, Bacon, Shallot, Shaved Parm, Pomegranate Molasses (GF,V*,VE*)

Ricotta Butternut Puree, Apple, Prosciutto, Pomegranate Molasses, Shaved Fennel

Boursin, Wild Mushrooms, Black Truffle Oil, Cured Egg Yolk

Brined and Smoked, Served with House Buffalo, Buttermilk Dill Dressing (GF)

Fresh Jonah Crab, Roasted Red Pepper, Herbs, Served with Remoulade and Peppery Greens Dressed in Lemon Vinaigrette

Romaine, Parmesan, Anchovy, Garlic Croutons, Caesar Dressing

Field Greens, Warm Exotic Mushrooms, Shaved Asparagus, Bacon, Pickled Onion, Bleu Cheese, Sherry Walnut Vinaigrette (V*, VE*, GF)

Golden and Red Beets, Goat Cheese, Shallots, Granny Smith Apples, Lemon Vinaigrette, Balsamic Glaze (GF, V)

Field Greens, Gorgonzola, Dried Cherry, Shaved Fennel, Candied Pecan, Raspberry Balsamic (GF, V)

Sweet Potato Dauphinoise, Haricot Vert, Pomegranate Molasses (GF)

Tagliatelle, Wild Mushrooms, Paillard Chicken, Champagne Sauce

Garlic Honey, Fresh Mint, Sweet Potato Dauphinoise (GF)

Porcini Dusted, Whipped Horseradish Mash, Haricot Vert, Confit Cippolini, Cabernet Demi (GF)

Risotto, Haricot Vert, Sundried Tomato Emulsion, Herb Oil (GF)

Whipped Horseradish Mash, Haricot Vert, Cabernet Braised Short Rib

Chick Pea Pasta, Wild Mushrooms, Slow Simmered Tomato Sauce, Cashew Parm and Fresh Herbs

Slow Simmered Tomato, Crispy Prosciutto, Aged Parmesan Reggiano, Herbs and Love

8oz. Steakhouse Grind, Arugula, Pickled Onion, White Onion Cheddar Cheese, Black Garlic Aioli

Ask Your Server for Today's Options. (GF) (VE) Available

Freshly Baked with Cinnamon Butter

Plain or Everything with Side of Boursin Preserves (V)

Mrs. Prentice's Walnut Streusel with a Brown Sugar Drizzle (V)

Tomatoes, Vegetable Broth, Basil (VE,GF)

Exotic Mushroom Bisque, Chive Crème (V, GF)

Romaine, Parmesan, Anchovy, Crouton, Caesar Dressing (GF*)

Greens, Warm Exotic Mushrooms, Shaved Asparagus, Brussel Sprouts , Bacon, Pickled Onion, Bleu Cheese, Sherry Walnut Vinaigrette (GF,V*,VE*)

Crispy Smashed Potatoes, Short Ribs with Demi, One Fried Sunny Egg (GF)

Eggs, Cream, Wild Mushrooms, Thyme, Gruyere, Chives, Side Salad of Mixed Greens, Strawberries, Parmesan with Lemon Vinaigrette (V)

Avocado Mousse, Guajillo, Chorizo, Refried Beans, Roasted Corn and Bell Peppers, Served with a Sunny Side Up Egg ('V*', 'VE*', GF) (Make It Vegan with Vegan Chorizo and Just Eggs add 2)

House Cured Lox, Everything Bagel, Two Poached Eggs, Boursin Beurre Blanc, Fresh Fruit

Two Poached Eggs Over Crab Cakes, Hollandaise, Asparagus, Crispy Smashed Potatoes

Everything Bagel, Capers, Shallot, Boursin, Hardboiled Egg, House Made Lox Kippered Salmon

Corn Flake Crusted Crispy Fried Brioche, Fresh Berries, Powdered Sugar, Pure Maple Syrup (V)

House Made Pancakes, Mixed Berries, Powdered Sugar, Pure Maple Syrup (V)

Crispy Chicken Breast, Belgian Waffles, Hot Honey, Fresh Fruit, Powdered Sugar

Two Eggs, Crispy Smashed Potatoes, Toast, Choice of Meat or Fruit (V*, VE*, GF*)

Corn Flake Crusted Crispy Fried Brioche, Fresh Berries, Powdered Sugar, Maple Syrup and Choice of Meat or Fruit

Scrambled Egg, Hash Potatoes, and Choice of Meat or Fruit

Served with Choice of Meat or Fruit

Exotic Mushroom Bisque, Chive Creme (V,GF)

San Marzanos, Fresh Basil (VE, V, GF, DF)

Ask Your Server About Out Soup of the Day

A Portion of Each Soup

Romaine, Parmesan, Anchovy, Garlic Croutons, Caesar Dressing (GF*)

Field Greens, Warm Stoney Creek Mushrooms, Shaved Asparagus, Bacon, Pickled Onion, Bleu Cheese, Sherry Walnut Vinaigrette (V*, VE*, GF)

Field Greens, Poached Chicken, Garlic Almonds, Cucumber, Shallots, Mandarin Oranges, Sesame Honey Dressing (V*, GF, DF)

Field Greens, Bleu Cheese, Dried Cherries, Shaved Fennel, Candied Pecan, Raspberry Balsamic (GF, VE*, V)

Roasted Turkey, Swiss, Red Pepper Remoulade, Served Detroit Style- on Sourdough with Coleslaw (GF*)

Poached Chicken, Apples, Cranberries, Cherries, Celery, Red Onion, Garlic Almonds, Black Grapes, Mayo on a Fresh Croissant (GF*)

Sharp White Cheddar, Mild Cheddar, Brie, Shallots White Wine on Thick Sliced Sourdough, Compound Mustard Butter and Tomato Soup

Roasted Squash, Red Pepper, Vegan Parm, Sundried Tomato Spread, Served Warm on Flatbread (VE, GF*)

Mixed Greens, Parmesan, Lemon Vinaigrette

8oz. Steakhouse Grind, Arugula, Pickled Onion, White Onion Cheddar Cheese, Black Garlic Aioli

Roasted Turkey Breast, Apple Slices, Brie, Apple Butter, Served on Ciabatta (GF*)

Boursin, Wild Mushrooms, Black Truffle Oil, Cured Egg Yolk

Exotic Mushroom Bisque, Chive Creme (V,GF)

Tomatoes, Vegetable Broth, Basil (VE, GF, DF)

Ask Your Server About Our Soup of the Day

A Portion of Each Soup Including our Soup Du Jour

Cream Cheese Caramelized Onion and Slow Smoked Salmon Served with Fresh Chips (GF)

Fries served with Ketchup and House Black Garlic Aioli (VE*, GF)

Agave, Goat Cheese Crema, Candied Pecans, Smoked Carrots (V, GF)

Boursin, Wild Mushrooms, Black Truffle Oil, Cured Egg Yolk (V)

Fresh Jonah Crab, Roasted Red Pepper, Herbs, Served with Remoulade and Peppery Greens Dressed in Lemon Vinaigrette

Romaine, Parmesan, Anchovy, Garlic Croutons, Caesar Dressing (GF*)

Field Greens, Warm Stoney Creek Mushrooms, Brussel Sprouts, Shaved Asparagus, Bacon, Pickled Onion, Bleu Cheese, Sherry Walnut Vinaigrette (V*, VE*, GF)

Field Greens, Warm Stoney Creek Mushrooms, Shaved Asparagus, Bacon, Pickled Onion, Bleu Cheese, Sherry Vinaigrette (V*, VE*, GF)

Field Greens, Gorgonzola, Dried Cherry, Shaved Fennel, Candied Pecan, Raspberry Balsamic (GF, V)

Brined Skin-On Wing Bone, Mashed Potatoes, Green Beans, Herb Sauce (GF)

Tagliatelle, Wild Mushrooms, Paillard Chicken, Champagne Sauce

Garlic Honey, Fresh Mint, Whipped Mash (GF)

Whipped Mash, Haricot Vert, Confit Cippolini, Cabernet Demi (GF)

Risotto, Haricot Vert, Herb Oil (GF)

Whipped Horseradish Mash, Haricot Vert, Cabernet Braised Short Rib (GF)

Chick Pea Pasta, Wild Mushrooms, Slow Simmered Tomato Sauce, Cashew Parm and Fresh Herbs (VE, GF)

Spring Peas, Asparagus, Vegetable Stock, Parmesan Cheese, Lemon Zest (V, VE*, GF)

8oz. Steakhouse Grind, Greens, Pickled Onion, Smokehouse Onion Cheddar, Black Garlic Aioli, Served on a Brioche Bun

Exotic Mushroom Bisque, Chive Creme (V,GF)

Tomatoes, Vegetable Broth, Basil (VE, GF, DF)

Ask Your Server About Our Soup of the Day

A Portion of Each Soup Including our Soup Du Jour

Cream Cheese Caramelized Onion and Slow Smoked Salmon Served with Fresh Chips (GF)

Fries served with Ketchup and House Black Garlic Aioli (VE*, GF)

Agave, Goat Cheese Crema, Candied Pecans, Smoked Carrots (V, GF)

Boursin, Wild Mushrooms, Black Truffle Oil, Cured Egg Yolk (V)

Fresh Jonah Crab, Roasted Red Pepper, Herbs, Served with Remoulade and Peppery Greens Dressed in Lemon Vinaigrette

Romaine, Parmesan, Anchovy, Garlic Croutons, Caesar Dressing (GF*)

Field Greens, Warm Stoney Creek Mushrooms, Brussel Sprouts, Shaved Asparagus, Bacon, Pickled Onion, Bleu Cheese, Sherry Walnut Vinaigrette (V*, VE*, GF)

Field Greens, Warm Stoney Creek Mushrooms, Shaved Asparagus, Bacon, Pickled Onion, Bleu Cheese, Sherry Vinaigrette (V*, VE*, GF)

Field Greens, Gorgonzola, Dried Cherry, Shaved Fennel, Candied Pecan, Raspberry Balsamic (GF, V)

Brined Skin-On Wing Bone, Mashed Potatoes, Green Beans, Herb Sauce (GF)

Tagliatelle, Wild Mushrooms, Paillard Chicken, Champagne Sauce

Garlic Honey, Fresh Mint, Whipped Mash (GF)

Whipped Mash, Haricot Vert, Confit Cippolini, Cabernet Demi (GF)

Risotto, Haricot Vert, Herb Oil (GF)

Whipped Horseradish Mash, Haricot Vert, Cabernet Braised Short Rib (GF)

Chick Pea Pasta, Wild Mushrooms, Slow Simmered Tomato Sauce, Cashew Parm and Fresh Herbs (VE, GF)

Spring Peas, Asparagus, Vegetable Stock, Parmesan Cheese, Lemon Zest (V, VE*, GF)

8oz. Steakhouse Grind, Greens, Pickled Onion, Smokehouse Onion Cheddar, Black Garlic Aioli, Served on a Brioche Bun

Ask Your Server for Today's Options. (GF) & (VE) Available

Freshly Baked with Cinnamon Butter

Plain or Everything with Side of Boursin & Preserves (V)

Mrs. Prentice's Walnut Streusel with a Brown Sugar Drizzle (V)

Tomatoes, Vegetable Broth, Basil (VE,GF)

Exotic Mushroom Bisque, Chive Crème (V, GF)

Romaine, Parmesan, Anchovy, Crouton, Caesar Dressing (GF*)

Greens, Warm Exotic Mushrooms, Shaved Asparagus, Brussel Sprouts , Bacon, Pickled Onion, Bleu Cheese, Sherry Walnut Vinaigrette (GF,V*,VE*)

Crispy Smashed Potatoes, Short Ribs with Demi, One Fried Sunny Egg (GF)

Eggs, Cream, Wild Mushrooms, Thyme, Gruyere, Chives, Side Salad of Mixed Greens, Strawberries, Parmesan with Lemon Vinaigrette (V)

Avocado Mousse, Guajillo, Chorizo, Refried Beans, Roasted Corn and Bell Peppers, Served with a Sunny Side Up Egg ('V*', 'VE*', GF) (Make It Vegan with Vegan Chorizo and Just Eggs add 2)

House Cured Lox, Everything Bagel, Two Poached Eggs, Boursin Beurre Blanc, Fresh Fruit

Two Poached Eggs Over Crab Cakes, Hollandaise, Asparagus, Crispy Smashed Potatoes

Everything Bagel, Capers, Shallot, Boursin, Hardboiled Egg, House Made Lox & Kippered Salmon

Corn Flake Crusted & Crispy Fried Brioche, Fresh Berries, Powdered Sugar, Pure Maple Syrup (V)

House Made Pancakes, Mixed Berries, Powdered Sugar, Pure Maple Syrup (V)

Crispy Chicken Breast, Belgian Waffles, Hot Honey, Fresh Fruit, Powdered Sugar

Two Eggs, Crispy Smashed Potatoes, Toast, Choice of Meat or Fruit (V*, VE*, GF*)

Corn Flake Crusted & Crispy Fried Brioche, Fresh Berries, Powdered Sugar, Maple Syrup and Choice of Meat or Fruit

Scrambled Egg, Hash Potatoes, and Choice of Meat or Fruit

Served with Choice of Meat or Fruit

Exotic Mushroom Bisque, Chive Creme (V,GF)

San Marzanos, Fresh Basil (VE, V, GF, DF)

Ask Your Server About Out Soup of the Day

A Portion of Each Soup

Romaine, Parmesan, Anchovy, Garlic Croutons, Caesar Dressing (GF*)

Field Greens, Warm Stoney Creek Mushrooms, Shaved Asparagus, Bacon, Pickled Onion, Bleu Cheese, Sherry Walnut Vinaigrette (V*, VE*, GF)

Field Greens, Poached Chicken, Garlic Almonds, Cucumber, Shallots, Mandarin Oranges, Sesame Honey Dressing (V*, GF, DF)

Field Greens, Bleu Cheese, Dried Cherries, Shaved Fennel, Candied Pecan, Raspberry Balsamic (GF, VE*, V)

Roasted Turkey, Swiss, Red Pepper Remoulade, Served Detroit Style- on Sourdough with Coleslaw (GF*)

Poached Chicken, Apples, Cranberries, Cherries, Celery, Red Onion, Garlic Almonds, Black Grapes, Mayo on a Fresh Croissant (GF*)

Sharp White Cheddar, Mild Cheddar, Brie, Shallots & White Wine on Thick Sliced Sourdough, Compound Mustard Butter and Tomato Soup

Roasted Squash, Red Pepper, Vegan Parm, Sundried Tomato Spread, Served Warm on Flatbread (VE, GF*)

Mixed Greens, Parmesan, Lemon Vinaigrette

8oz. Steakhouse Grind, Arugula, Pickled Onion, White Onion Cheddar Cheese, Black Garlic Aioli

Roasted Turkey Breast, Apple Slices, Brie, Apple Butter, Served on Ciabatta (GF*)

Boursin, Wild Mushrooms, Black Truffle Oil, Cured Egg Yolk