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Imperial Irish stout aged in bourbon barrels.

This hoppy American IPA is a full bodied beer brewed with American pale and crystal malts, and heavily hopped with Chinook, Cascade, Columbus and Centennial. There's a trophy in every glass

Brewed with oats for creaminess and spiced with the perfect combination of orange peel for subtle sweetness. It started with our brewmaster, Keith Villa, wanting to craft a beer inspired by the flavorful Belgian Wits he enjoyed while studying brewing in Belgium. He brewed his interpretation using Valencia orange peel versus the traditional tart Curaçao orange peel, for a subtle sweetness. Then he added oats and wheat to create a smooth, creamy finish that's inviting to the palate. As a final touch, he garnished the beer with an orange slice to heighten the citrus aroma and taste. Its natural unfiltered appearance adds to the depth of flavors in Belgian White

Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character. Brewed and sold since 1876, "The King of Beers" is the largest-selling beer in the world. Budweiser has been the world's best-selling beer since 1957, and is distributed in more than 70 countries. Budweiser leads the U.S. Premium beer category, outselling all other domestic premium beers combined. In fact, one in almost every five beers sold in the United States today is a Budweiser

First, aged (lagered) below freezing to give our beer its crisp taste. Then it's filtered cold so that it gets that brilliant, bright appearance. Thanks to its Rocky Mountain heritage, uncompromising brewing standards and its dedication to ice cold refreshment, Coors Light is one of the fastest growing light beers around the world

A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops. This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries of Great Ships. Not as old as the equator they had to cross twice enroute, nor as old as the 10,000 miles or so of Di-Hyrogen Oxide and Sodium upon which they sailed, but older than the Circulithium-4 Lentoid that binds the Lupulin Quartnate onto your taste buds. Weird. Think about it. Now stop. OK, go again. Now stop. Think again. And stop. But we digress. Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet you're on

A pilsner-style lager whose original recipe was first brewed in Mexico in 1925, under the vision to create a 'model' beer

Unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic. Pale Ale began as a home brewer's dream, grew into an icon, and inspired countless brewers to follow a passion of their own. Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic, yet it remains new, complex and surprising to thousands of beer drinkers every day. It is-as it always has been-all natural, bottle conditioned and refreshingly bold

Premium European lager of noble traditions that is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. Premium European lager of noble traditions. It has a full distinctive taste and is brewed with the finest barley and hops. The brand's rich heritage dates back to 1366 and the Den Hoorn Brewery in Leuven, Belgium. The brand's nearly 650-year heritage of tasteful sophistication is reflected in its iconic chalice and exacting 9-step pouring ritual. Stella Artois is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. This guarantees that the beer is something we've been proud of and will always be proud of

A golden unfiltered wheat beer that is truly cloudy and clearly superb

Patron XO Cafe and Cream on the rocks

served on toasted sourdough with your choice of side dish

made with 3 eggs, apple wood smoked bacon, jack and cheddar cheese, served with toast and french fries

served with crispy vegetables and pita chips

seasoned and deep fried, served with a spicy chipotle dipping sauce

a savory blend of hearty grains and roasted vegetables (corn, black beans and roasted peppers) on a toasted bun served with lettuce, tomatoes, onions

jalapeno panko breaded chicken breast deep fried served on a bakery bun topped with hot buffalo sauce

served open faced on a French roll, topped with mushroom gravy

served with house made au jus, mashed potatoes, and mixed vegetables

gemilli pasta tossed in our house made bechamel cheese sauce and spinich topped with crispy bacon, served with toasted garlic bread

lightly breaded and pan fried, topped with grape piccata sauce, served with mashed potatoes and mixed vegetables

tender beef topped with mushroom gravy, served with mashed potatoes and mixed vegetables

pumpkin, banana, or croissant, topped with caramel or chocolate sauce

Imperial Irish stout aged in bourbon barrels.

This hoppy American IPA is a full bodied beer brewed with American pale and crystal malts, and heavily hopped with Chinook, Cascade, Columbus and Centennial. There's a trophy in every glass

Brewed with oats for creaminess and spiced with the perfect combination of orange peel for subtle sweetness. It started with our brewmaster, Keith Villa, wanting to craft a beer inspired by the flavorful Belgian Wits he enjoyed while studying brewing in Belgium. He brewed his interpretation using Valencia orange peel versus the traditional tart Curaçao orange peel, for a subtle sweetness. Then he added oats and wheat to create a smooth, creamy finish that's inviting to the palate. As a final touch, he garnished the beer with an orange slice to heighten the citrus aroma and taste. Its natural unfiltered appearance adds to the depth of flavors in Belgian White

Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character. Brewed and sold since 1876, "The King of Beers" is the largest-selling beer in the world. Budweiser has been the world's best-selling beer since 1957, and is distributed in more than 70 countries. Budweiser leads the U.S. Premium beer category, outselling all other domestic premium beers combined. In fact, one in almost every five beers sold in the United States today is a Budweiser

First, aged (lagered) below freezing to give our beer its crisp taste. Then it's filtered cold so that it gets that brilliant, bright appearance. Thanks to its Rocky Mountain heritage, uncompromising brewing standards and its dedication to ice cold refreshment, Coors Light is one of the fastest growing light beers around the world

A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops. This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries of Great Ships. Not as old as the equator they had to cross twice enroute, nor as old as the 10,000 miles or so of Di-Hyrogen Oxide and Sodium upon which they sailed, but older than the Circulithium-4 Lentoid that binds the Lupulin Quartnate onto your taste buds. Weird. Think about it. Now stop. OK, go again. Now stop. Think again. And stop. But we digress. Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet you're on

A pilsner-style lager whose original recipe was first brewed in Mexico in 1925, under the vision to create a 'model' beer

Unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic. Pale Ale began as a home brewer's dream, grew into an icon, and inspired countless brewers to follow a passion of their own. Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic, yet it remains new, complex and surprising to thousands of beer drinkers every day. It is-as it always has been-all natural, bottle conditioned and refreshingly bold

Premium European lager of noble traditions that is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. Premium European lager of noble traditions. It has a full distinctive taste and is brewed with the finest barley and hops. The brand's rich heritage dates back to 1366 and the Den Hoorn Brewery in Leuven, Belgium. The brand's nearly 650-year heritage of tasteful sophistication is reflected in its iconic chalice and exacting 9-step pouring ritual. Stella Artois is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. This guarantees that the beer is something we've been proud of and will always be proud of

A golden unfiltered wheat beer that is truly cloudy and clearly superb

Choice of: Kobe beef - served with melted cheese and grilled onions, Grilled chicken - served with melted cheese and roasted red peppers, BBQ pulled pork - topped with crunchy cole slaw

12 pieces of bite sized, handmade filipino style eggrolls stuffed with shrimp, pork, and vegetables, served with a spicy-sweet dipping sauce

Spice crusted, served with BBQ sauce and french fries

Spice crusted chicken wings served with a ranch or blue cheese dressing dipping sauce, carrots and celery sticks. Your choice of original spicy, honey BBQ, or garlic

Served with melted cheeses, bacon, green onions, salsa, and sour cream

6 pieces of lumpia, 2 chicken fingers, 3 wings, and 2 potato skins

Flavorful combination of chicken, spinach, and vegetables

Seasoned and deep fried, served with ranch dressing

Served with chili mint sauce and tartar sauce

Toasted corn tortilla chips smothered with our house chili, jack and cheddar cheese, tomatoes, guacamole, sour cream, and salsa

Made with grilled onions, cheddar and jack cheese, served with salsa, sour cream, and guacamole

Sourdough bread topped with garlic and a blend of cheeses served with a marinara dipping sauce

Fresh bay shrimp on a bed of romaine served with tangy cocktail sauce

Marinated flank steak or grilled chicken on a warm corn tortilla served with guacamole, salsa, shredded lettuce, and melted cheeses

Served with cheddar cheese, onions, sour cream, and if you can take the heat, chopped jalapenos

Crisp Romaine leaves tossed in our house caesar dressing topped with mild garlic croutons and grated parmesan cheese

Fresh spinach leaves served with balsamic vinaigrette, crumbled bleu cheese, dried cranberries, eggs, bacon, and caramelized pecans

Crisp romaine leaves with toasted sliced almonds, fresh tomato, chopped egg, and mild garlic croutons tossed in our delicious blue cheese dressing

Freshly chopped romaine tossed in blue cheese dressing with diced chicken breast, applewood smoked bacon, tomatoes, and chopped egg

Deep fried flour tortilla topped with chopped romaine, chili, sour cream, guacamole, and salsa

Chipped iceberg and romaine lettuce with carrots, red peppers, onion, and cilantro tossed in a vinaigrette soy dressing topped peanut crusted chicken breast, mandarin oranges, and crispy wontons

Fresh‎ bay shrimp served with beets and egg on a bed of fresh romaine with thousand island dressing

Baby mixed greens with apple-pear, pecans, dried cranberries, and feta cheese tossed in a light red wine vinaigrette dressing

Breaded chicken topped with homemade marinara sauce and melted mozzarella cheese over linguini pasta, served with toasted garlic bread

Andouille sausage and shrimp all tossed in a house made marinara sauce with fire roasted red peppers, diced tomatoes, cilantro, garlic, herbs, capers, white onions, and parmesan cheese, served with toasted garlic bread

In a light marinara sauce served with toasted garlic bread

In a meatless marinara sauce served with toasted garlic bread

Made with a blend of veal, pork, and beef topped with homemade italian meat sauce served with toasted garlic bread

Cold tuna salad, egg salad, or turkey sandwich with your choice of side

Cold tuna salad, egg salad, or turkey sandwich served with our soup du jour

Non alcoholic

Non alcoholic

Patron XO Cafe and Cream on the rocks

served on toasted sourdough with your choice of side dish

made with 3 eggs, apple wood smoked bacon, jack and cheddar cheese, served with toast and french fries

served with crispy vegetables and pita chips

seasoned and deep fried, served with a spicy chipotle dipping sauce

a savory blend of hearty grains and roasted vegetables (corn, black beans and roasted peppers) on a toasted bun served with lettuce, tomatoes, onions

jalapeno panko breaded chicken breast deep fried served on a bakery bun topped with hot buffalo sauce

served open faced on a French roll, topped with mushroom gravy

served with house made au jus, mashed potatoes, and mixed vegetables

gemilli pasta tossed in our house made bechamel cheese sauce and spinich topped with crispy bacon, served with toasted garlic bread

lightly breaded and pan fried, topped with grape piccata sauce, served with mashed potatoes and mixed vegetables

tender beef topped with mushroom gravy, served with mashed potatoes and mixed vegetables

pumpkin, banana, or croissant, topped with caramel or chocolate sauce

Imperial Irish stout aged in bourbon barrels.

This hoppy American IPA is a full bodied beer brewed with American pale and crystal malts, and heavily hopped with Chinook, Cascade, Columbus and Centennial. There's a trophy in every glass

Brewed with oats for creaminess and spiced with the perfect combination of orange peel for subtle sweetness. It started with our brewmaster, Keith Villa, wanting to craft a beer inspired by the flavorful Belgian Wits he enjoyed while studying brewing in Belgium. He brewed his interpretation using Valencia orange peel versus the traditional tart Curaçao orange peel, for a subtle sweetness. Then he added oats and wheat to create a smooth, creamy finish that's inviting to the palate. As a final touch, he garnished the beer with an orange slice to heighten the citrus aroma and taste. Its natural unfiltered appearance adds to the depth of flavors in Belgian White

Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character. Brewed and sold since 1876, "The King of Beers" is the largest-selling beer in the world. Budweiser has been the world's best-selling beer since 1957, and is distributed in more than 70 countries. Budweiser leads the U.S. Premium beer category, outselling all other domestic premium beers combined. In fact, one in almost every five beers sold in the United States today is a Budweiser

First, aged (lagered) below freezing to give our beer its crisp taste. Then it's filtered cold so that it gets that brilliant, bright appearance. Thanks to its Rocky Mountain heritage, uncompromising brewing standards and its dedication to ice cold refreshment, Coors Light is one of the fastest growing light beers around the world

A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops. This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries of Great Ships. Not as old as the equator they had to cross twice enroute, nor as old as the 10,000 miles or so of Di-Hyrogen Oxide and Sodium upon which they sailed, but older than the Circulithium-4 Lentoid that binds the Lupulin Quartnate onto your taste buds. Weird. Think about it. Now stop. OK, go again. Now stop. Think again. And stop. But we digress. Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet you're on

A pilsner-style lager whose original recipe was first brewed in Mexico in 1925, under the vision to create a 'model' beer

Unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic. Pale Ale began as a home brewer's dream, grew into an icon, and inspired countless brewers to follow a passion of their own. Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic, yet it remains new, complex and surprising to thousands of beer drinkers every day. It is-as it always has been-all natural, bottle conditioned and refreshingly bold

Premium European lager of noble traditions that is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. Premium European lager of noble traditions. It has a full distinctive taste and is brewed with the finest barley and hops. The brand's rich heritage dates back to 1366 and the Den Hoorn Brewery in Leuven, Belgium. The brand's nearly 650-year heritage of tasteful sophistication is reflected in its iconic chalice and exacting 9-step pouring ritual. Stella Artois is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. This guarantees that the beer is something we've been proud of and will always be proud of

A golden unfiltered wheat beer that is truly cloudy and clearly superb

Choice of: Kobe beef - served with melted cheese and grilled onions, Grilled chicken - served with melted cheese and roasted red peppers, BBQ pulled pork - topped with crunchy cole slaw

12 pieces of bite sized, handmade filipino style eggrolls stuffed with shrimp, pork, and vegetables, served with a spicy-sweet dipping sauce

Spice crusted, served with BBQ sauce and french fries

Spice crusted chicken wings served with a ranch or blue cheese dressing dipping sauce, carrots and celery sticks. Your choice of original spicy, honey BBQ, or garlic

Served with melted cheeses, bacon, green onions, salsa, and sour cream

6 pieces of lumpia, 2 chicken fingers, 3 wings, and 2 potato skins

Flavorful combination of chicken, spinach, and vegetables

Seasoned and deep fried, served with ranch dressing

Served with chili mint sauce and tartar sauce

Toasted corn tortilla chips smothered with our house chili, jack and cheddar cheese, tomatoes, guacamole, sour cream, and salsa

Made with grilled onions, cheddar and jack cheese, served with salsa, sour cream, and guacamole

Sourdough bread topped with garlic and a blend of cheeses served with a marinara dipping sauce

Fresh bay shrimp on a bed of romaine served with tangy cocktail sauce

Marinated flank steak or grilled chicken on a warm corn tortilla served with guacamole, salsa, shredded lettuce, and melted cheeses

Served with cheddar cheese, onions, sour cream, and if you can take the heat, chopped jalapenos

Crisp Romaine leaves tossed in our house caesar dressing topped with mild garlic croutons and grated parmesan cheese

Fresh spinach leaves served with balsamic vinaigrette, crumbled bleu cheese, dried cranberries, eggs, bacon, and caramelized pecans

Crisp romaine leaves with toasted sliced almonds, fresh tomato, chopped egg, and mild garlic croutons tossed in our delicious blue cheese dressing

Freshly chopped romaine tossed in blue cheese dressing with diced chicken breast, applewood smoked bacon, tomatoes, and chopped egg

Deep fried flour tortilla topped with chopped romaine, chili, sour cream, guacamole, and salsa

Chipped iceberg and romaine lettuce with carrots, red peppers, onion, and cilantro tossed in a vinaigrette soy dressing topped peanut crusted chicken breast, mandarin oranges, and crispy wontons

Fresh‎ bay shrimp served with beets and egg on a bed of fresh romaine with thousand island dressing

Baby mixed greens with apple-pear, pecans, dried cranberries, and feta cheese tossed in a light red wine vinaigrette dressing

Breaded chicken topped with homemade marinara sauce and melted mozzarella cheese over linguini pasta, served with toasted garlic bread

Andouille sausage and shrimp all tossed in a house made marinara sauce with fire roasted red peppers, diced tomatoes, cilantro, garlic, herbs, capers, white onions, and parmesan cheese, served with toasted garlic bread

In a light marinara sauce served with toasted garlic bread

In a meatless marinara sauce served with toasted garlic bread

Made with a blend of veal, pork, and beef topped with homemade italian meat sauce served with toasted garlic bread

Cold tuna salad, egg salad, or turkey sandwich with your choice of side

Cold tuna salad, egg salad, or turkey sandwich served with our soup du jour

Non alcoholic

Non alcoholic

Patron XO Cafe and Cream on the rocks

served on toasted sourdough with your choice of side dish

made with 3 eggs, apple wood smoked bacon, jack and cheddar cheese, served with toast and french fries

served with crispy vegetables and pita chips

seasoned and deep fried, served with a spicy chipotle dipping sauce

a savory blend of hearty grains and roasted vegetables (corn, black beans and roasted peppers) on a toasted bun served with lettuce, tomatoes, onions

jalapeno panko breaded chicken breast deep fried served on a bakery bun topped with hot buffalo sauce

served open faced on a French roll, topped with mushroom gravy

served with house made au jus, mashed potatoes, and mixed vegetables

gemilli pasta tossed in our house made bechamel cheese sauce and spinich topped with crispy bacon, served with toasted garlic bread

lightly breaded and pan fried, topped with grape piccata sauce, served with mashed potatoes and mixed vegetables

tender beef topped with mushroom gravy, served with mashed potatoes and mixed vegetables

pumpkin, banana, or croissant, topped with caramel or chocolate sauce