아메리칸 불 바 앤 그릴
American Bull Bar & Grill
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
활기찬 동네 스포츠 바와 그릴
평가
리뷰
사진
메뉴
Choice of: Kobe beef - served with melted cheese and grilled onions, Grilled chicken - served with melted cheese and roasted red peppers, BBQ pulled pork - topped with crunchy cole slaw
12 pieces of bite sized, handmade filipino style eggrolls stuffed with shrimp, pork, and vegetables, served with a spicy-sweet dipping sauce
Spice crusted, served with BBQ sauce and french fries
Spice crusted chicken wings served with a ranch or blue cheese dressing dipping sauce, carrots and celery sticks. Your choice of original spicy, honey BBQ, or garlic
Served with melted cheeses, bacon, green onions, salsa, and sour cream
6 pieces of lumpia, 2 chicken fingers, 3 wings, and 2 potato skins
Flavorful combination of chicken, spinach, and vegetables
Seasoned and deep fried, served with ranch dressing
Served with chili mint sauce and tartar sauce
Toasted corn tortilla chips smothered with our house chili, jack and cheddar cheese, tomatoes, guacamole, sour cream, and salsa
Made with grilled onions, cheddar and jack cheese, served with salsa, sour cream, and guacamole
Sourdough bread topped with garlic and a blend of cheeses served with a marinara dipping sauce
Fresh bay shrimp on a bed of romaine served with tangy cocktail sauce
Marinated flank steak or grilled chicken on a warm corn tortilla served with guacamole, salsa, shredded lettuce, and melted cheeses
Served with cheddar cheese, onions, sour cream, and if you can take the heat, chopped jalapenos
Crisp Romaine leaves tossed in our house caesar dressing topped with mild garlic croutons and grated parmesan cheese
Fresh spinach leaves served with balsamic vinaigrette, crumbled bleu cheese, dried cranberries, eggs, bacon, and caramelized pecans
Crisp romaine leaves with toasted sliced almonds, fresh tomato, chopped egg, and mild garlic croutons tossed in our delicious blue cheese dressing
Freshly chopped romaine tossed in blue cheese dressing with diced chicken breast, applewood smoked bacon, tomatoes, and chopped egg
Deep fried flour tortilla topped with chopped romaine, chili, sour cream, guacamole, and salsa
Chipped iceberg and romaine lettuce with carrots, red peppers, onion, and cilantro tossed in a vinaigrette soy dressing topped peanut crusted chicken breast, mandarin oranges, and crispy wontons
Fresh bay shrimp served with beets and egg on a bed of fresh romaine with thousand island dressing
Baby mixed greens with apple-pear, pecans, dried cranberries, and feta cheese tossed in a light red wine vinaigrette dressing
Breaded chicken topped with homemade marinara sauce and melted mozzarella cheese over linguini pasta, served with toasted garlic bread
Andouille sausage and shrimp all tossed in a house made marinara sauce with fire roasted red peppers, diced tomatoes, cilantro, garlic, herbs, capers, white onions, and parmesan cheese, served with toasted garlic bread
In a light marinara sauce served with toasted garlic bread
In a meatless marinara sauce served with toasted garlic bread
Made with a blend of veal, pork, and beef topped with homemade italian meat sauce served with toasted garlic bread
Cold tuna salad, egg salad, or turkey sandwich with your choice of side
Cold tuna salad, egg salad, or turkey sandwich served with our soup du jour
Non alcoholic
Non alcoholic
Imperial Irish stout aged in bourbon barrels.
This hoppy American IPA is a full bodied beer brewed with American pale and crystal malts, and heavily hopped with Chinook, Cascade, Columbus and Centennial. There's a trophy in every glass
Brewed with oats for creaminess and spiced with the perfect combination of orange peel for subtle sweetness. It started with our brewmaster, Keith Villa, wanting to craft a beer inspired by the flavorful Belgian Wits he enjoyed while studying brewing in Belgium. He brewed his interpretation using Valencia orange peel versus the traditional tart Curaçao orange peel, for a subtle sweetness. Then he added oats and wheat to create a smooth, creamy finish that's inviting to the palate. As a final touch, he garnished the beer with an orange slice to heighten the citrus aroma and taste. Its natural unfiltered appearance adds to the depth of flavors in Belgian White
Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character. Brewed and sold since 1876, "The King of Beers" is the largest-selling beer in the world. Budweiser has been the world's best-selling beer since 1957, and is distributed in more than 70 countries. Budweiser leads the U.S. Premium beer category, outselling all other domestic premium beers combined. In fact, one in almost every five beers sold in the United States today is a Budweiser
First, aged (lagered) below freezing to give our beer its crisp taste. Then it's filtered cold so that it gets that brilliant, bright appearance. Thanks to its Rocky Mountain heritage, uncompromising brewing standards and its dedication to ice cold refreshment, Coors Light is one of the fastest growing light beers around the world
A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops. This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries of Great Ships. Not as old as the equator they had to cross twice enroute, nor as old as the 10,000 miles or so of Di-Hyrogen Oxide and Sodium upon which they sailed, but older than the Circulithium-4 Lentoid that binds the Lupulin Quartnate onto your taste buds. Weird. Think about it. Now stop. OK, go again. Now stop. Think again. And stop. But we digress. Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet you're on
A pilsner-style lager whose original recipe was first brewed in Mexico in 1925, under the vision to create a 'model' beer
Unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic. Pale Ale began as a home brewer's dream, grew into an icon, and inspired countless brewers to follow a passion of their own. Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic, yet it remains new, complex and surprising to thousands of beer drinkers every day. It is-as it always has been-all natural, bottle conditioned and refreshingly bold
Premium European lager of noble traditions that is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. Premium European lager of noble traditions. It has a full distinctive taste and is brewed with the finest barley and hops. The brand's rich heritage dates back to 1366 and the Den Hoorn Brewery in Leuven, Belgium. The brand's nearly 650-year heritage of tasteful sophistication is reflected in its iconic chalice and exacting 9-step pouring ritual. Stella Artois is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. This guarantees that the beer is something we've been proud of and will always be proud of
A golden unfiltered wheat beer that is truly cloudy and clearly superb
Patron XO Cafe and Cream on the rocks
served on toasted sourdough with your choice of side dish
made with 3 eggs, apple wood smoked bacon, jack and cheddar cheese, served with toast and french fries
served with crispy vegetables and pita chips
seasoned and deep fried, served with a spicy chipotle dipping sauce
a savory blend of hearty grains and roasted vegetables (corn, black beans and roasted peppers) on a toasted bun served with lettuce, tomatoes, onions
jalapeno panko breaded chicken breast deep fried served on a bakery bun topped with hot buffalo sauce
served open faced on a French roll, topped with mushroom gravy
served with house made au jus, mashed potatoes, and mixed vegetables
gemilli pasta tossed in our house made bechamel cheese sauce and spinich topped with crispy bacon, served with toasted garlic bread
lightly breaded and pan fried, topped with grape piccata sauce, served with mashed potatoes and mixed vegetables
tender beef topped with mushroom gravy, served with mashed potatoes and mixed vegetables
pumpkin, banana, or croissant, topped with caramel or chocolate sauce
Imperial Irish stout aged in bourbon barrels.
This hoppy American IPA is a full bodied beer brewed with American pale and crystal malts, and heavily hopped with Chinook, Cascade, Columbus and Centennial. There's a trophy in every glass
Brewed with oats for creaminess and spiced with the perfect combination of orange peel for subtle sweetness. It started with our brewmaster, Keith Villa, wanting to craft a beer inspired by the flavorful Belgian Wits he enjoyed while studying brewing in Belgium. He brewed his interpretation using Valencia orange peel versus the traditional tart Curaçao orange peel, for a subtle sweetness. Then he added oats and wheat to create a smooth, creamy finish that's inviting to the palate. As a final touch, he garnished the beer with an orange slice to heighten the citrus aroma and taste. Its natural unfiltered appearance adds to the depth of flavors in Belgian White
Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character. Brewed and sold since 1876, "The King of Beers" is the largest-selling beer in the world. Budweiser has been the world's best-selling beer since 1957, and is distributed in more than 70 countries. Budweiser leads the U.S. Premium beer category, outselling all other domestic premium beers combined. In fact, one in almost every five beers sold in the United States today is a Budweiser
First, aged (lagered) below freezing to give our beer its crisp taste. Then it's filtered cold so that it gets that brilliant, bright appearance. Thanks to its Rocky Mountain heritage, uncompromising brewing standards and its dedication to ice cold refreshment, Coors Light is one of the fastest growing light beers around the world
A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops. This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries of Great Ships. Not as old as the equator they had to cross twice enroute, nor as old as the 10,000 miles or so of Di-Hyrogen Oxide and Sodium upon which they sailed, but older than the Circulithium-4 Lentoid that binds the Lupulin Quartnate onto your taste buds. Weird. Think about it. Now stop. OK, go again. Now stop. Think again. And stop. But we digress. Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet you're on
A pilsner-style lager whose original recipe was first brewed in Mexico in 1925, under the vision to create a 'model' beer
Unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic. Pale Ale began as a home brewer's dream, grew into an icon, and inspired countless brewers to follow a passion of their own. Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic, yet it remains new, complex and surprising to thousands of beer drinkers every day. It is-as it always has been-all natural, bottle conditioned and refreshingly bold
Premium European lager of noble traditions that is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. Premium European lager of noble traditions. It has a full distinctive taste and is brewed with the finest barley and hops. The brand's rich heritage dates back to 1366 and the Den Hoorn Brewery in Leuven, Belgium. The brand's nearly 650-year heritage of tasteful sophistication is reflected in its iconic chalice and exacting 9-step pouring ritual. Stella Artois is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. This guarantees that the beer is something we've been proud of and will always be proud of
A golden unfiltered wheat beer that is truly cloudy and clearly superb
Choice of: Kobe beef - served with melted cheese and grilled onions, Grilled chicken - served with melted cheese and roasted red peppers, BBQ pulled pork - topped with crunchy cole slaw
12 pieces of bite sized, handmade filipino style eggrolls stuffed with shrimp, pork, and vegetables, served with a spicy-sweet dipping sauce
Spice crusted, served with BBQ sauce and french fries
Spice crusted chicken wings served with a ranch or blue cheese dressing dipping sauce, carrots and celery sticks. Your choice of original spicy, honey BBQ, or garlic
Served with melted cheeses, bacon, green onions, salsa, and sour cream
6 pieces of lumpia, 2 chicken fingers, 3 wings, and 2 potato skins
Flavorful combination of chicken, spinach, and vegetables
Seasoned and deep fried, served with ranch dressing
Served with chili mint sauce and tartar sauce
Toasted corn tortilla chips smothered with our house chili, jack and cheddar cheese, tomatoes, guacamole, sour cream, and salsa
Made with grilled onions, cheddar and jack cheese, served with salsa, sour cream, and guacamole
Sourdough bread topped with garlic and a blend of cheeses served with a marinara dipping sauce
Fresh bay shrimp on a bed of romaine served with tangy cocktail sauce
Marinated flank steak or grilled chicken on a warm corn tortilla served with guacamole, salsa, shredded lettuce, and melted cheeses
Served with cheddar cheese, onions, sour cream, and if you can take the heat, chopped jalapenos
Crisp Romaine leaves tossed in our house caesar dressing topped with mild garlic croutons and grated parmesan cheese
Fresh spinach leaves served with balsamic vinaigrette, crumbled bleu cheese, dried cranberries, eggs, bacon, and caramelized pecans
Crisp romaine leaves with toasted sliced almonds, fresh tomato, chopped egg, and mild garlic croutons tossed in our delicious blue cheese dressing
Freshly chopped romaine tossed in blue cheese dressing with diced chicken breast, applewood smoked bacon, tomatoes, and chopped egg
Deep fried flour tortilla topped with chopped romaine, chili, sour cream, guacamole, and salsa
Chipped iceberg and romaine lettuce with carrots, red peppers, onion, and cilantro tossed in a vinaigrette soy dressing topped peanut crusted chicken breast, mandarin oranges, and crispy wontons
Fresh bay shrimp served with beets and egg on a bed of fresh romaine with thousand island dressing
Baby mixed greens with apple-pear, pecans, dried cranberries, and feta cheese tossed in a light red wine vinaigrette dressing
Breaded chicken topped with homemade marinara sauce and melted mozzarella cheese over linguini pasta, served with toasted garlic bread
Andouille sausage and shrimp all tossed in a house made marinara sauce with fire roasted red peppers, diced tomatoes, cilantro, garlic, herbs, capers, white onions, and parmesan cheese, served with toasted garlic bread
In a light marinara sauce served with toasted garlic bread
In a meatless marinara sauce served with toasted garlic bread
Made with a blend of veal, pork, and beef topped with homemade italian meat sauce served with toasted garlic bread
Cold tuna salad, egg salad, or turkey sandwich with your choice of side
Cold tuna salad, egg salad, or turkey sandwich served with our soup du jour
Non alcoholic
Non alcoholic
Patron XO Cafe and Cream on the rocks
served on toasted sourdough with your choice of side dish
made with 3 eggs, apple wood smoked bacon, jack and cheddar cheese, served with toast and french fries
served with crispy vegetables and pita chips
seasoned and deep fried, served with a spicy chipotle dipping sauce
a savory blend of hearty grains and roasted vegetables (corn, black beans and roasted peppers) on a toasted bun served with lettuce, tomatoes, onions
jalapeno panko breaded chicken breast deep fried served on a bakery bun topped with hot buffalo sauce
served open faced on a French roll, topped with mushroom gravy
served with house made au jus, mashed potatoes, and mixed vegetables
gemilli pasta tossed in our house made bechamel cheese sauce and spinich topped with crispy bacon, served with toasted garlic bread
lightly breaded and pan fried, topped with grape piccata sauce, served with mashed potatoes and mixed vegetables
tender beef topped with mushroom gravy, served with mashed potatoes and mixed vegetables
pumpkin, banana, or croissant, topped with caramel or chocolate sauce
Imperial Irish stout aged in bourbon barrels.
This hoppy American IPA is a full bodied beer brewed with American pale and crystal malts, and heavily hopped with Chinook, Cascade, Columbus and Centennial. There's a trophy in every glass
Brewed with oats for creaminess and spiced with the perfect combination of orange peel for subtle sweetness. It started with our brewmaster, Keith Villa, wanting to craft a beer inspired by the flavorful Belgian Wits he enjoyed while studying brewing in Belgium. He brewed his interpretation using Valencia orange peel versus the traditional tart Curaçao orange peel, for a subtle sweetness. Then he added oats and wheat to create a smooth, creamy finish that's inviting to the palate. As a final touch, he garnished the beer with an orange slice to heighten the citrus aroma and taste. Its natural unfiltered appearance adds to the depth of flavors in Belgian White
Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character. Brewed and sold since 1876, "The King of Beers" is the largest-selling beer in the world. Budweiser has been the world's best-selling beer since 1957, and is distributed in more than 70 countries. Budweiser leads the U.S. Premium beer category, outselling all other domestic premium beers combined. In fact, one in almost every five beers sold in the United States today is a Budweiser
First, aged (lagered) below freezing to give our beer its crisp taste. Then it's filtered cold so that it gets that brilliant, bright appearance. Thanks to its Rocky Mountain heritage, uncompromising brewing standards and its dedication to ice cold refreshment, Coors Light is one of the fastest growing light beers around the world
A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops. This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries of Great Ships. Not as old as the equator they had to cross twice enroute, nor as old as the 10,000 miles or so of Di-Hyrogen Oxide and Sodium upon which they sailed, but older than the Circulithium-4 Lentoid that binds the Lupulin Quartnate onto your taste buds. Weird. Think about it. Now stop. OK, go again. Now stop. Think again. And stop. But we digress. Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet you're on
A pilsner-style lager whose original recipe was first brewed in Mexico in 1925, under the vision to create a 'model' beer
Unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic. Pale Ale began as a home brewer's dream, grew into an icon, and inspired countless brewers to follow a passion of their own. Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic, yet it remains new, complex and surprising to thousands of beer drinkers every day. It is-as it always has been-all natural, bottle conditioned and refreshingly bold
Premium European lager of noble traditions that is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. Premium European lager of noble traditions. It has a full distinctive taste and is brewed with the finest barley and hops. The brand's rich heritage dates back to 1366 and the Den Hoorn Brewery in Leuven, Belgium. The brand's nearly 650-year heritage of tasteful sophistication is reflected in its iconic chalice and exacting 9-step pouring ritual. Stella Artois is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. This guarantees that the beer is something we've been proud of and will always be proud of
A golden unfiltered wheat beer that is truly cloudy and clearly superb
Choice of: Kobe beef - served with melted cheese and grilled onions, Grilled chicken - served with melted cheese and roasted red peppers, BBQ pulled pork - topped with crunchy cole slaw
12 pieces of bite sized, handmade filipino style eggrolls stuffed with shrimp, pork, and vegetables, served with a spicy-sweet dipping sauce
Spice crusted, served with BBQ sauce and french fries
Spice crusted chicken wings served with a ranch or blue cheese dressing dipping sauce, carrots and celery sticks. Your choice of original spicy, honey BBQ, or garlic
Served with melted cheeses, bacon, green onions, salsa, and sour cream
6 pieces of lumpia, 2 chicken fingers, 3 wings, and 2 potato skins
Flavorful combination of chicken, spinach, and vegetables
Seasoned and deep fried, served with ranch dressing
Served with chili mint sauce and tartar sauce
Toasted corn tortilla chips smothered with our house chili, jack and cheddar cheese, tomatoes, guacamole, sour cream, and salsa
Made with grilled onions, cheddar and jack cheese, served with salsa, sour cream, and guacamole
Sourdough bread topped with garlic and a blend of cheeses served with a marinara dipping sauce
Fresh bay shrimp on a bed of romaine served with tangy cocktail sauce
Marinated flank steak or grilled chicken on a warm corn tortilla served with guacamole, salsa, shredded lettuce, and melted cheeses
Served with cheddar cheese, onions, sour cream, and if you can take the heat, chopped jalapenos
Crisp Romaine leaves tossed in our house caesar dressing topped with mild garlic croutons and grated parmesan cheese
Fresh spinach leaves served with balsamic vinaigrette, crumbled bleu cheese, dried cranberries, eggs, bacon, and caramelized pecans
Crisp romaine leaves with toasted sliced almonds, fresh tomato, chopped egg, and mild garlic croutons tossed in our delicious blue cheese dressing
Freshly chopped romaine tossed in blue cheese dressing with diced chicken breast, applewood smoked bacon, tomatoes, and chopped egg
Deep fried flour tortilla topped with chopped romaine, chili, sour cream, guacamole, and salsa
Chipped iceberg and romaine lettuce with carrots, red peppers, onion, and cilantro tossed in a vinaigrette soy dressing topped peanut crusted chicken breast, mandarin oranges, and crispy wontons
Fresh bay shrimp served with beets and egg on a bed of fresh romaine with thousand island dressing
Baby mixed greens with apple-pear, pecans, dried cranberries, and feta cheese tossed in a light red wine vinaigrette dressing
Breaded chicken topped with homemade marinara sauce and melted mozzarella cheese over linguini pasta, served with toasted garlic bread
Andouille sausage and shrimp all tossed in a house made marinara sauce with fire roasted red peppers, diced tomatoes, cilantro, garlic, herbs, capers, white onions, and parmesan cheese, served with toasted garlic bread
In a light marinara sauce served with toasted garlic bread
In a meatless marinara sauce served with toasted garlic bread
Made with a blend of veal, pork, and beef topped with homemade italian meat sauce served with toasted garlic bread
Cold tuna salad, egg salad, or turkey sandwich with your choice of side
Cold tuna salad, egg salad, or turkey sandwich served with our soup du jour
Non alcoholic
Non alcoholic
Patron XO Cafe and Cream on the rocks
served on toasted sourdough with your choice of side dish
made with 3 eggs, apple wood smoked bacon, jack and cheddar cheese, served with toast and french fries
served with crispy vegetables and pita chips
seasoned and deep fried, served with a spicy chipotle dipping sauce
a savory blend of hearty grains and roasted vegetables (corn, black beans and roasted peppers) on a toasted bun served with lettuce, tomatoes, onions
jalapeno panko breaded chicken breast deep fried served on a bakery bun topped with hot buffalo sauce
served open faced on a French roll, topped with mushroom gravy
served with house made au jus, mashed potatoes, and mixed vegetables
gemilli pasta tossed in our house made bechamel cheese sauce and spinich topped with crispy bacon, served with toasted garlic bread
lightly breaded and pan fried, topped with grape piccata sauce, served with mashed potatoes and mixed vegetables
tender beef topped with mushroom gravy, served with mashed potatoes and mixed vegetables
pumpkin, banana, or croissant, topped with caramel or chocolate sauce