이루 프레스코

Whole little neck clams prepared in a fresh plum tomato stew with garlic, basil and wine

Tender eggplant, lightly battered and fried, rolled with ricotta cheese, with tomato sauce and mozzarella and baked

Fresh mozzarella, roma tomatoes, roasted peppers, garlic toast, basil, extra virgin olive oil, balsamic vinegar

Fresh squid, deep-fried and served with your choice of sweet, medium or hot sauce

Jumbo shrimp, chilled and served with both our cocktail and spicy mustard sauces

Grilled and layered eggplant, zucchini, roasted pepper and tomato, with melted fresh mozzarella, aged fruit flavored balsamic vinegar and extra virgin olive oil

Two jumbo lump crab cakes coated in panko breadcrumbs, served with homemade tartar sauce and a spicy mustard drizzle

Frank's "antipasto for the table" with provolone and reggiano parmesan cheeses, hot soppressata, mortadella, genoa salami, hot capocollo, prosciutto di parma, marinated mushrooms, chick peas, stuffed cherry pepper and cherry tomatoes

"Little Jake's Salad". Arugula and goat cheese, wrapped with prosciutto di parma, served with belgium endive, cherry tomatoes, aged balsamic vinegar and extra virgin olive oil

Thin sliced sirloin rolled with scallion, marinated in ginger, rice wine and extra virgin olive oil and broiled. Served with homemade Asian vegetable spring roll, homemade mozzarella with prosciutto and served over a mixed green salad with our house vinaigrette dressing

Italian style egg and spinach soup in a chicken broth with grated parmesan cheese

Homemade chicken soup with baby pasta

Sauteed broccoli with garlic and olive oil

Bitter Italian vegetables sauteed in garlic and olive oil

Bow tie shaped pasta served in a pink cream sauce with vodka and a hint of spicines

Tube shaped pasta in a grounded chicken, veal and beef tomato sauce with a dash of cream

Pen shaped pasta in a spicy plum tomato sauce with prosciutto di parma, fresh mozzarella, grated cheese, onions, hot peppers and basil

Tube shaped pasta in a fresh plum tomato sauce with basil, onions and extra virgin olive oil

A warm pasta dish with uncooked diced plum tomatoes, fresh mozzarella, bermuda onions, basil, grated parmesan and extra virgin olive oil tossed with fresh corkscrew shaped pasta

Long hollow thick spaghetti in our tomato sauce with grated cheese, onions, and prosciutto di parma

Long flat fresh noodles in a cream sauce with grated cheese, butter, egg yolk and dash of nutmeg

Breaded chicken breast with tomato sauce and mozzarella and baked

Boneless chicken breast stuffed with spinach and prosciutto, dipped in egg, sauteed and served with a reduced sweet marsala wine sauce with mushrooms and caramelized onions

Strips of boneless chicken breast sauteed country style with tri colored bell peppers, sweet Italian sausage, and mushrooms with a sherry wine glaze

Breaded chicken breast with melted fresh mozzarella, topped with diced uncooked plum tomatoes, bermuda onions, basil, olive oil and balsamic vinegar

Strips of boneless chicken breast, diced potatoes and prosciutto di parma sauteed in olive and served with a sherry wine glaze with rosemary and basil

Breaded veal cutlet with tomato sauce and mozzarella and baked

Thin sliced top round veal, layered with prosciutto di parma with a reduced marsala wine sauce and over a bed of spinach

Thin sliced top round veal, mushrooms, peppers and garlic sauteed in olive oil and served with a lite tomato and wine sauce

Broiled double cut veal loin chop, served with sauteed spinach and broiled mushroom caps

Breaded jumbo shrimp with tomato sauce and mozzarella and baked

Sauteed shrimp and calamari in a fresh plum marinara sauce with garlic, olive oil, herbs and wine

Sweet Italian sausage, potato, tri colored bell peppers and onions sauteed country style with olive oil, white wine, garlic and basil

Sweet Italian sausage, broccoli rabe and sundried tomato sauteed with garlic and olive oil

Center cut boneless pork loin wrapped in prosciutto di parma, sauteed in olive oil and served in a reduced marsala wine and balsamic vinegar sauce with granny apples and raisins

12 ounce filet mignon, char grilled over an open flame and served with duchess potato and medley of steamed vegetables

24 ounce sirloin strip, char grilled over an open flame and served with steak fries and medley of steamed vegetables

T-Bone lamb chops, broiled with a rosemary infused au jus and served with duchess potato and a medley of vegetables

Warm served moist chocolate bundt cake with a molten center. Served with a scoop of our vanilla biscotti gelato

Mommy's favorite dessert. Seasonal apples with cinnamon and sugar enrobed in a pastry shell with crumb topping. Served warm with a scoop of vanilla biscotti gelato

Our adult version of a root beer float with gelato of your choice, homemade whipped cream and Not Your Father's Root Beer (Root Beer flavored Beer)

Our version of the classic, with vanilla biscotti gelato, nutella, caramel sauce, cracker jacks, and homemade chocolate and vanilla whipped cream

Chocolate and hazelnut gelato coated in a chocolate shell with crumbled amaretti cookie with a roasted hazelnut in the center

Light creamy version of a classic New York Cheesecake with a graham cracker crust

Fresh filled homemade cannoli with chocolate chips

Mini Italian almond and amaretti biscotti. Accentuate your cookies with amaretto to dip

In addition to our vanilla biscotti gelato we feature a gelato of the day. Served normal or affogato style (soaked w/ a shot of espresso)

frothed milk and a shot of espresso

steamed extra milk and shot of espresso

espresso with a dollop of frothed milk

Egyptian mint leaves, soothing properties

Egyptian chamomile, marigold peppermint leaf

Rooibos, lemon and orange peel, clove, cinnamon

Delectable caramel, Rooibos, antioxidants

Chun Mee, Sencha, and Idulgashinna rich in antioxidants

Cinnamon chips, ginger. Cloves, nutmeg, full Assam tea

Ceylon, Oolong, Darjeeling, bergamot oil, Blue Lavender

Finest Oolong, Safflower, Peach and apricots

Quality Ceylon and Assam Black teas, hearty and robust

Dragonwell Green Tea, Young hyson, Pineapple

White Tea, slivers of sweet pear, high in antioxidants

Baileys Irish Cream

Jamesons Irish Whiskey

Kahluah

Kahluah, Baileys and Frangelico

Godiva Chocolate, Godiva White Chocolate, Dark Creme Di Cacao

Pumpkin Cream Liqueur, White Godiva, Cream

Rumchata, Fireball Cinnamon Whisky, Cream

Baileys, Kahluah, Smirnoff Vanilla, Espresso, Cream

Smirnoff Vanilla, White Godiva, Cream, Frosting, Sprinkles

Smirnoff Caramel, Baileys, Godiva, Cream

Baileys, Frangelico, Dark Cacao, Cream

Smirnoff Caramel, White Godiva, Cream, Salted rim

Smirnoff Marshmallow, Dark Creme Di Cacao, Cream, Graham Cracker Rim

Pumpkin Cream Liqueur, Fireball Cinnamon Whiskey, Cream

Smooth, well-balanced and mature, baked apricot, dried mango and cherry tart, long delicate finish with spice

Delicate, mature fruit, perfect balance, bright dried mango, dried apricot and smoky notes, white chocolate, and honey on the rich finish

Apricot, Peach Tart and caramel with lemon zest and long finish

Full, rich, intense fruit, array of glazed apricot, ginger and maple. Notes of truffle and mineral on the crisp finish

Fresh mozzarella, roma tomatoes, roasted peppers, garlic toast, basil, olive oil, balsamic vinegar

Fresh squid, deep fried and served with sweet, medium or spicy hot sauce to dip

Four jumbo shrimp, chilled and served with cocktail and spicy mustard sauces

Frank's "antipasto for the table" . Hot Soppressata, Prosciutto di Parma, Mortadella, Capocollo, Provolone, Reggiano Parmigiana, Genoa Salami, chick peas, stuffed cherry pepper, marinated mushrooms

Homemade chicken soup with chicken and baby pasta

Italian style egg and spinach soup in a chicken broth with grated cheese

12 ounce char-grilled burger served on a Kaiser roll with french fries, lettuce, tomato onions and pickle

Fresh mozzarella, prosciutto, roasted peppers, plum tomatoes, basil, extra virgin olive oil and balsamic vinegar

Grilled eggplant, roasted peppers, zucchini, plum tomatoes, arugula, goat cheese, extra virgin olive oil and balsamic vinegar

Homestyle tunafish salad, Bermuda onions, plum tomatoes, and arugula

Breaded chicken breast, lettuce, tomato and mayo

Sweet Italian sausage, bell peppers, onions with tomato sauce and basil

Strips of breaded chicken breast, soppressata, fresh mozzarella, Bermuda onions served over a mixed green salad with our house vinaigrette

Marinated and char-grilled items of your choice, served over a mixed green salad with your choice of dressing

Marinated and char-grilled items of your choice, served over a mixed green salad with your choice of dressing

Marinated and char-grilled items of your choice, served over a mixed green salad with your choice of dressing

Asian inspired salad with thin sliced sirloin, wrapped with scallion, marinated in rice wine and broiled, homemade vegetable spring roll and fresh mozzarella rolled with prosciutto over a mixed green salad

Fresh calamari marinated and served over a mixed green salad with a lemon and olive oil dressing

Arugula wrapped with goat cheese and prosciutto, served with endive and cherry tomatoes and drizzled with olive oil and an aged balsamic vinegar

Our classic traditional lasagna layered with ricotta and ground beef. Topped with tomato sauce and mozzarella and baked

Tender eggplant, lightly battered and fried, rolled with ricotta and topped with tomato sauce and mozzarella and baked

Tender eggplant, lightly battered and fried, layered and topped with tomato sauce and mozzarella and baked

Fresh pasta sheets rolled with ricotta and spinach and topped with tomato sauce and mozzarella and baked

Tubular shaped pasta in a grounded chicken, veal and beef tomato sauce with a dash of cream

Fresh pasta rings filled with parmigiana and ricotta, served in a lite cream sauce with green peas, prosciutto, mushrooms and onions

Long flat pasta in a chopped fresh white clam sauce with garlic and fresh herbs

Fresh corkscrew pasta tossed with uncooked diced roma tomatoes, fresh mozzarella, Bermuda onions, basil, olive oil and grated cheese

Pasta pillows filled with ricotta and served with our own tomato sauce

Long hollow spaghetti tossed in a tomato sauce with prosciutto, onions and grated cheese

Pen shaped pasta with a lite fresh plum tomato sauce with basil, onions and olive oil

Breaded chicken breast topped with tomato sauce and mozzarella and baked, served with ziti with our tomato sauce

Breaded chicken breast topped with melted fresh mozzarella and diced plum tomatoes, basil, Bermuda onions, olive oil and balsamic vinegar

Boneless chicken breast stuffed with spinach and prosciutto, dipped in egg and served in a marsala wine reduction with mushrooms and caramelized onions

Boneless chicken breast sauteed in a white wine and lemon sauce

Breaded boneless pork loin topped with arugula, Bermuda onions, plum tomatoes, diced fresh mozzarella, olive oil, basil and balsamic vinegar

Thin sliced top round veal sauteed in a marsala wine and mushroom sauce with onions, served with a medley of vegetables

Breaded veal cutlet topped with tomato sauce and mozzarella and baked, served with ziti with our tomato sauce

Five Jumbo shrimp sauteed with white wine, lemon and garlic, served over a bed of pasta

Three jumbo shrimp, breaded and fried, topped with tomato sauce and mozzarella and baked. Served with ziti with our tomato sauce

Two jumbo lump crab cakes, coated in panko breadcrumb and served with our homemade tartar sauce and spicy mustard drizzle. Accompanied by your choice of medley of vegetables or French fries

Whole little neck clams prepared in a fresh plum tomato stew with garlic, basil and wine

Tender eggplant, lightly battered and fried, rolled with ricotta cheese, with tomato sauce and mozzarella and baked

Fresh mozzarella, roma tomatoes, roasted peppers, garlic toast, basil, extra virgin olive oil, balsamic vinegar

Fresh squid, deep-fried and served with your choice of sweet, medium or hot sauce

Jumbo shrimp, chilled and served with both our cocktail and spicy mustard sauces

Grilled and layered eggplant, zucchini, roasted pepper and tomato, with melted fresh mozzarella, aged fruit flavored balsamic vinegar and extra virgin olive oil

Two jumbo lump crab cakes coated in panko breadcrumbs, served with homemade tartar sauce and a spicy mustard drizzle

Frank's "antipasto for the table" with provolone and reggiano parmesan cheeses, hot soppressata, mortadella, genoa salami, hot capocollo, prosciutto di parma, marinated mushrooms, chick peas, stuffed cherry pepper and cherry tomatoes

"Little Jake's Salad". Arugula and goat cheese, wrapped with prosciutto di parma, served with belgium endive, cherry tomatoes, aged balsamic vinegar and extra virgin olive oil

Thin sliced sirloin rolled with scallion, marinated in ginger, rice wine and extra virgin olive oil and broiled. Served with homemade Asian vegetable spring roll, homemade mozzarella with prosciutto and served over a mixed green salad with our house vinaigrette dressing

Italian style egg and spinach soup in a chicken broth with grated parmesan cheese

Homemade chicken soup with baby pasta

Sauteed broccoli with garlic and olive oil

Bitter Italian vegetables sauteed in garlic and olive oil

Bow tie shaped pasta served in a pink cream sauce with vodka and a hint of spicines

Tube shaped pasta in a grounded chicken, veal and beef tomato sauce with a dash of cream

Pen shaped pasta in a spicy plum tomato sauce with prosciutto di parma, fresh mozzarella, grated cheese, onions, hot peppers and basil

Tube shaped pasta in a fresh plum tomato sauce with basil, onions and extra virgin olive oil

A warm pasta dish with uncooked diced plum tomatoes, fresh mozzarella, bermuda onions, basil, grated parmesan and extra virgin olive oil tossed with fresh corkscrew shaped pasta

Long hollow thick spaghetti in our tomato sauce with grated cheese, onions, and prosciutto di parma

Long flat fresh noodles in a cream sauce with grated cheese, butter, egg yolk and dash of nutmeg

Breaded chicken breast with tomato sauce and mozzarella and baked

Boneless chicken breast stuffed with spinach and prosciutto, dipped in egg, sauteed and served with a reduced sweet marsala wine sauce with mushrooms and caramelized onions

Strips of boneless chicken breast sauteed country style with tri colored bell peppers, sweet Italian sausage, and mushrooms with a sherry wine glaze

Breaded chicken breast with melted fresh mozzarella, topped with diced uncooked plum tomatoes, bermuda onions, basil, olive oil and balsamic vinegar

Strips of boneless chicken breast, diced potatoes and prosciutto di parma sauteed in olive and served with a sherry wine glaze with rosemary and basil

Breaded veal cutlet with tomato sauce and mozzarella and baked

Thin sliced top round veal, layered with prosciutto di parma with a reduced marsala wine sauce and over a bed of spinach

Thin sliced top round veal, mushrooms, peppers and garlic sauteed in olive oil and served with a lite tomato and wine sauce

Broiled double cut veal loin chop, served with sauteed spinach and broiled mushroom caps

Breaded jumbo shrimp with tomato sauce and mozzarella and baked

Sauteed shrimp and calamari in a fresh plum marinara sauce with garlic, olive oil, herbs and wine

Sweet Italian sausage, potato, tri colored bell peppers and onions sauteed country style with olive oil, white wine, garlic and basil

Sweet Italian sausage, broccoli rabe and sundried tomato sauteed with garlic and olive oil

Center cut boneless pork loin wrapped in prosciutto di parma, sauteed in olive oil and served in a reduced marsala wine and balsamic vinegar sauce with granny apples and raisins

12 ounce filet mignon, char grilled over an open flame and served with duchess potato and medley of steamed vegetables

24 ounce sirloin strip, char grilled over an open flame and served with steak fries and medley of steamed vegetables

T-Bone lamb chops, broiled with a rosemary infused au jus and served with duchess potato and a medley of vegetables

Warm served moist chocolate bundt cake with a molten center. Served with a scoop of our vanilla biscotti gelato

Mommy's favorite dessert. Seasonal apples with cinnamon and sugar enrobed in a pastry shell with crumb topping. Served warm with a scoop of vanilla biscotti gelato

Our adult version of a root beer float with gelato of your choice, homemade whipped cream and Not Your Father's Root Beer (Root Beer flavored Beer)

Our version of the classic, with vanilla biscotti gelato, nutella, caramel sauce, cracker jacks, and homemade chocolate and vanilla whipped cream

Chocolate and hazelnut gelato coated in a chocolate shell with crumbled amaretti cookie with a roasted hazelnut in the center

Light creamy version of a classic New York Cheesecake with a graham cracker crust

Fresh filled homemade cannoli with chocolate chips

Mini Italian almond and amaretti biscotti. Accentuate your cookies with amaretto to dip

In addition to our vanilla biscotti gelato we feature a gelato of the day. Served normal or affogato style (soaked w/ a shot of espresso)

frothed milk and a shot of espresso

steamed extra milk and shot of espresso

espresso with a dollop of frothed milk

Egyptian mint leaves, soothing properties

Egyptian chamomile, marigold peppermint leaf

Rooibos, lemon and orange peel, clove, cinnamon

Delectable caramel, Rooibos, antioxidants

Chun Mee, Sencha, and Idulgashinna rich in antioxidants

Cinnamon chips, ginger. Cloves, nutmeg, full Assam tea

Ceylon, Oolong, Darjeeling, bergamot oil, Blue Lavender

Finest Oolong, Safflower, Peach and apricots

Quality Ceylon and Assam Black teas, hearty and robust

Dragonwell Green Tea, Young hyson, Pineapple

White Tea, slivers of sweet pear, high in antioxidants

Baileys Irish Cream

Jamesons Irish Whiskey

Kahluah

Kahluah, Baileys and Frangelico

Godiva Chocolate, Godiva White Chocolate, Dark Creme Di Cacao

Pumpkin Cream Liqueur, White Godiva, Cream

Rumchata, Fireball Cinnamon Whisky, Cream

Baileys, Kahluah, Smirnoff Vanilla, Espresso, Cream

Smirnoff Vanilla, White Godiva, Cream, Frosting, Sprinkles

Smirnoff Caramel, Baileys, Godiva, Cream

Baileys, Frangelico, Dark Cacao, Cream

Smirnoff Caramel, White Godiva, Cream, Salted rim

Smirnoff Marshmallow, Dark Creme Di Cacao, Cream, Graham Cracker Rim

Pumpkin Cream Liqueur, Fireball Cinnamon Whiskey, Cream

Smooth, well-balanced and mature, baked apricot, dried mango and cherry tart, long delicate finish with spice

Delicate, mature fruit, perfect balance, bright dried mango, dried apricot and smoky notes, white chocolate, and honey on the rich finish

Apricot, Peach Tart and caramel with lemon zest and long finish

Full, rich, intense fruit, array of glazed apricot, ginger and maple. Notes of truffle and mineral on the crisp finish

Fresh mozzarella, roma tomatoes, roasted peppers, garlic toast, basil, olive oil, balsamic vinegar

Fresh squid, deep fried and served with sweet, medium or spicy hot sauce to dip

Four jumbo shrimp, chilled and served with cocktail and spicy mustard sauces

Frank's "antipasto for the table" . Hot Soppressata, Prosciutto di Parma, Mortadella, Capocollo, Provolone, Reggiano Parmigiana, Genoa Salami, chick peas, stuffed cherry pepper, marinated mushrooms

Homemade chicken soup with chicken and baby pasta

Italian style egg and spinach soup in a chicken broth with grated cheese

12 ounce char-grilled burger served on a Kaiser roll with french fries, lettuce, tomato onions and pickle

Fresh mozzarella, prosciutto, roasted peppers, plum tomatoes, basil, extra virgin olive oil and balsamic vinegar

Grilled eggplant, roasted peppers, zucchini, plum tomatoes, arugula, goat cheese, extra virgin olive oil and balsamic vinegar

Homestyle tunafish salad, Bermuda onions, plum tomatoes, and arugula

Breaded chicken breast, lettuce, tomato and mayo

Sweet Italian sausage, bell peppers, onions with tomato sauce and basil

Strips of breaded chicken breast, soppressata, fresh mozzarella, Bermuda onions served over a mixed green salad with our house vinaigrette

Marinated and char-grilled items of your choice, served over a mixed green salad with your choice of dressing

Marinated and char-grilled items of your choice, served over a mixed green salad with your choice of dressing

Marinated and char-grilled items of your choice, served over a mixed green salad with your choice of dressing

Asian inspired salad with thin sliced sirloin, wrapped with scallion, marinated in rice wine and broiled, homemade vegetable spring roll and fresh mozzarella rolled with prosciutto over a mixed green salad

Fresh calamari marinated and served over a mixed green salad with a lemon and olive oil dressing

Arugula wrapped with goat cheese and prosciutto, served with endive and cherry tomatoes and drizzled with olive oil and an aged balsamic vinegar

Our classic traditional lasagna layered with ricotta and ground beef. Topped with tomato sauce and mozzarella and baked

Tender eggplant, lightly battered and fried, rolled with ricotta and topped with tomato sauce and mozzarella and baked

Tender eggplant, lightly battered and fried, layered and topped with tomato sauce and mozzarella and baked

Fresh pasta sheets rolled with ricotta and spinach and topped with tomato sauce and mozzarella and baked

Tubular shaped pasta in a grounded chicken, veal and beef tomato sauce with a dash of cream

Fresh pasta rings filled with parmigiana and ricotta, served in a lite cream sauce with green peas, prosciutto, mushrooms and onions

Long flat pasta in a chopped fresh white clam sauce with garlic and fresh herbs

Fresh corkscrew pasta tossed with uncooked diced roma tomatoes, fresh mozzarella, Bermuda onions, basil, olive oil and grated cheese

Pasta pillows filled with ricotta and served with our own tomato sauce

Long hollow spaghetti tossed in a tomato sauce with prosciutto, onions and grated cheese

Pen shaped pasta with a lite fresh plum tomato sauce with basil, onions and olive oil

Breaded chicken breast topped with tomato sauce and mozzarella and baked, served with ziti with our tomato sauce

Breaded chicken breast topped with melted fresh mozzarella and diced plum tomatoes, basil, Bermuda onions, olive oil and balsamic vinegar

Boneless chicken breast stuffed with spinach and prosciutto, dipped in egg and served in a marsala wine reduction with mushrooms and caramelized onions

Boneless chicken breast sauteed in a white wine and lemon sauce

Breaded boneless pork loin topped with arugula, Bermuda onions, plum tomatoes, diced fresh mozzarella, olive oil, basil and balsamic vinegar

Thin sliced top round veal sauteed in a marsala wine and mushroom sauce with onions, served with a medley of vegetables

Breaded veal cutlet topped with tomato sauce and mozzarella and baked, served with ziti with our tomato sauce

Five Jumbo shrimp sauteed with white wine, lemon and garlic, served over a bed of pasta

Three jumbo shrimp, breaded and fried, topped with tomato sauce and mozzarella and baked. Served with ziti with our tomato sauce

Two jumbo lump crab cakes, coated in panko breadcrumb and served with our homemade tartar sauce and spicy mustard drizzle. Accompanied by your choice of medley of vegetables or French fries

Whole little neck clams prepared in a fresh plum tomato stew with garlic, basil and wine

Tender eggplant, lightly battered and fried, rolled with ricotta cheese, with tomato sauce and mozzarella and baked

Fresh mozzarella, roma tomatoes, roasted peppers, garlic toast, basil, extra virgin olive oil, balsamic vinegar

Fresh squid, deep-fried and served with your choice of sweet, medium or hot sauce

Jumbo shrimp, chilled and served with both our cocktail and spicy mustard sauces

Grilled and layered eggplant, zucchini, roasted pepper and tomato, with melted fresh mozzarella, aged fruit flavored balsamic vinegar and extra virgin olive oil

Two jumbo lump crab cakes coated in panko breadcrumbs, served with homemade tartar sauce and a spicy mustard drizzle

Frank's "antipasto for the table" with provolone and reggiano parmesan cheeses, hot soppressata, mortadella, genoa salami, hot capocollo, prosciutto di parma, marinated mushrooms, chick peas, stuffed cherry pepper and cherry tomatoes

"Little Jake's Salad". Arugula and goat cheese, wrapped with prosciutto di parma, served with belgium endive, cherry tomatoes, aged balsamic vinegar and extra virgin olive oil

Thin sliced sirloin rolled with scallion, marinated in ginger, rice wine and extra virgin olive oil and broiled. Served with homemade Asian vegetable spring roll, homemade mozzarella with prosciutto and served over a mixed green salad with our house vinaigrette dressing

Italian style egg and spinach soup in a chicken broth with grated parmesan cheese

Homemade chicken soup with baby pasta

Sauteed broccoli with garlic and olive oil

Bitter Italian vegetables sauteed in garlic and olive oil

Bow tie shaped pasta served in a pink cream sauce with vodka and a hint of spicines

Tube shaped pasta in a grounded chicken, veal and beef tomato sauce with a dash of cream

Pen shaped pasta in a spicy plum tomato sauce with prosciutto di parma, fresh mozzarella, grated cheese, onions, hot peppers and basil

Tube shaped pasta in a fresh plum tomato sauce with basil, onions and extra virgin olive oil

A warm pasta dish with uncooked diced plum tomatoes, fresh mozzarella, bermuda onions, basil, grated parmesan and extra virgin olive oil tossed with fresh corkscrew shaped pasta

Long hollow thick spaghetti in our tomato sauce with grated cheese, onions, and prosciutto di parma

Long flat fresh noodles in a cream sauce with grated cheese, butter, egg yolk and dash of nutmeg

Breaded chicken breast with tomato sauce and mozzarella and baked

Boneless chicken breast stuffed with spinach and prosciutto, dipped in egg, sauteed and served with a reduced sweet marsala wine sauce with mushrooms and caramelized onions

Strips of boneless chicken breast sauteed country style with tri colored bell peppers, sweet Italian sausage, and mushrooms with a sherry wine glaze

Breaded chicken breast with melted fresh mozzarella, topped with diced uncooked plum tomatoes, bermuda onions, basil, olive oil and balsamic vinegar

Strips of boneless chicken breast, diced potatoes and prosciutto di parma sauteed in olive and served with a sherry wine glaze with rosemary and basil

Breaded veal cutlet with tomato sauce and mozzarella and baked

Thin sliced top round veal, layered with prosciutto di parma with a reduced marsala wine sauce and over a bed of spinach

Thin sliced top round veal, mushrooms, peppers and garlic sauteed in olive oil and served with a lite tomato and wine sauce

Broiled double cut veal loin chop, served with sauteed spinach and broiled mushroom caps

Breaded jumbo shrimp with tomato sauce and mozzarella and baked

Sauteed shrimp and calamari in a fresh plum marinara sauce with garlic, olive oil, herbs and wine

Sweet Italian sausage, potato, tri colored bell peppers and onions sauteed country style with olive oil, white wine, garlic and basil

Sweet Italian sausage, broccoli rabe and sundried tomato sauteed with garlic and olive oil

Center cut boneless pork loin wrapped in prosciutto di parma, sauteed in olive oil and served in a reduced marsala wine and balsamic vinegar sauce with granny apples and raisins

12 ounce filet mignon, char grilled over an open flame and served with duchess potato and medley of steamed vegetables

24 ounce sirloin strip, char grilled over an open flame and served with steak fries and medley of steamed vegetables

T-Bone lamb chops, broiled with a rosemary infused au jus and served with duchess potato and a medley of vegetables

Warm served moist chocolate bundt cake with a molten center. Served with a scoop of our vanilla biscotti gelato

Mommy's favorite dessert. Seasonal apples with cinnamon and sugar enrobed in a pastry shell with crumb topping. Served warm with a scoop of vanilla biscotti gelato

Our adult version of a root beer float with gelato of your choice, homemade whipped cream and Not Your Father's Root Beer (Root Beer flavored Beer)

Our version of the classic, with vanilla biscotti gelato, nutella, caramel sauce, cracker jacks, and homemade chocolate and vanilla whipped cream

Chocolate and hazelnut gelato coated in a chocolate shell with crumbled amaretti cookie with a roasted hazelnut in the center

Light creamy version of a classic New York Cheesecake with a graham cracker crust

Fresh filled homemade cannoli with chocolate chips

Mini Italian almond and amaretti biscotti. Accentuate your cookies with amaretto to dip

In addition to our vanilla biscotti gelato we feature a gelato of the day. Served normal or affogato style (soaked w/ a shot of espresso)

frothed milk and a shot of espresso

steamed extra milk and shot of espresso

espresso with a dollop of frothed milk

Egyptian mint leaves, soothing properties

Egyptian chamomile, marigold peppermint leaf

Rooibos, lemon and orange peel, clove, cinnamon

Delectable caramel, Rooibos, antioxidants

Chun Mee, Sencha, and Idulgashinna rich in antioxidants

Cinnamon chips, ginger. Cloves, nutmeg, full Assam tea

Ceylon, Oolong, Darjeeling, bergamot oil, Blue Lavender

Finest Oolong, Safflower, Peach and apricots

Quality Ceylon and Assam Black teas, hearty and robust

Dragonwell Green Tea, Young hyson, Pineapple

White Tea, slivers of sweet pear, high in antioxidants

Baileys Irish Cream

Jamesons Irish Whiskey

Kahluah

Kahluah, Baileys and Frangelico

Godiva Chocolate, Godiva White Chocolate, Dark Creme Di Cacao

Pumpkin Cream Liqueur, White Godiva, Cream

Rumchata, Fireball Cinnamon Whisky, Cream

Baileys, Kahluah, Smirnoff Vanilla, Espresso, Cream

Smirnoff Vanilla, White Godiva, Cream, Frosting, Sprinkles

Smirnoff Caramel, Baileys, Godiva, Cream

Baileys, Frangelico, Dark Cacao, Cream

Smirnoff Caramel, White Godiva, Cream, Salted rim

Smirnoff Marshmallow, Dark Creme Di Cacao, Cream, Graham Cracker Rim

Pumpkin Cream Liqueur, Fireball Cinnamon Whiskey, Cream

Smooth, well-balanced and mature, baked apricot, dried mango and cherry tart, long delicate finish with spice

Delicate, mature fruit, perfect balance, bright dried mango, dried apricot and smoky notes, white chocolate, and honey on the rich finish

Apricot, Peach Tart and caramel with lemon zest and long finish

Full, rich, intense fruit, array of glazed apricot, ginger and maple. Notes of truffle and mineral on the crisp finish