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Restaurant Europa
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홈스타일 유럽식 편안한 요리
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baked in ginger and scallion souse, toped in parmesan cheese
a la provencal, toped with mild provolone
served with herbed vodka souse
served with sweet chili souse
crisp potato pancakes and fresh sliced smoked salmon and souse cream
seasoned ground lamb wrapped in a grape leaf served with a garlic yogurt sauce
large soft red pearls, butter, crackers
olive oil, lemon juice, marinated onions, served with warm boiled potatoes
seasoned beef, whipped potatoes, sour cream
baked chilled eggplant, cilantro vegetable medley
two crepes stuffed with crab and cheese, smothered in a alfredo basil sauce
a la provencal, toped with mild provolone
cucumbers, tomatoes, onions with mild white cheese, light olive oil dressing
homemade pickled cucumbers, red tomatoes, marinated carrots
slow cooked beets, nuts, raisins, garlic, shredded mozzarella cheese and mayonnaise
potatoes, carrots, pickles, green peas, eggs chicken, dill and mayonnaise
green olives, tomatoes, crackers
spring mix, boiled potatoes, tomato, egg, asparagus, seared medium rare tuna, anchovies
spring mix, skewered chicken, proscuitto ham, olives, tomato, egg, creamy parmesan dressing
spring mix, fruit, glazed nuts, blue cheese, balsamic honey vinaigrette
romaine lettuce, red onion, tomato, cucumber, kalamata olives, and feta cheese with our homemade balsamic vinaigrette
seared med, rare tuna in a sesame and poppy seed crust with scallions-ginger sauce, served over sun-dried tomato wild rice
12 o.z. scallops sautéed in garlic butter served over three cheese polenta with steamed vegetables
encrusted in almond and pretzel with pomegranate sauce, served with sun-dried tomato wild rice
topped with wild mushroom cream cheese, wrapped in a flaky puff pastry and served with steam vegetables
stuffed with apples and goat cheese, served with quinoa and steamed vegetables
thinly pounded pork loin lightly battered, served with creamy wild mushroom sauce and homemade potatoes
with beef and rice, served with mashed potatoes and sour cream garnish
three filet topped with crumbled blue cheese and balsamic reduction, served with mashed potatoes and steamed vegetables
herb crusted, served with sun-dried tomato wild rice and roasted parmesan vegetables
two lobster tails encrusted in parmesan cheese, bread crumbs, drizzled with garlic butter, and served with sun-dried tomato wild rice
rich parmesan risotto topped with a sliced salmon filet, a touch of capers, fresh spinach and a blend of melted cheese
seared duck breast with a sour cherry balsamic reduction sauce served over quinoa
bone-in center cut chop, topped with apple cognac sauce, served with mashed potatoes
sautéed shrimp in a pesto basil sauce served over fettuccine
lettuce, tomato, onion, french fries
couscous and sun-dried tomatoes inside tender eggplant
atop sautéed vegetables with a mint yogurt sauce
Iz Rossiyi s lyubovyu! Cognac and orange juice topped off with a splash sprite and sealed with a kiss.
A tangy blend of Russian Standard vodka, ginger beer, lime juice and bitters, sophisticatedly dry with a kick of Russian attitude.
Russian Standard served dry, chilled and up with 10-grams Red Pearl caviar and olives. Dirty yet luxurious.
Stolichnaya Raspberry vodka, Chambord, and a splash of Sprite. Don't be shy!
Russian standard vodka, Frangelico and cream blended together for a great aperitif. Sometimes you feel like a nut.
baked in ginger and scallion souse, toped in parmesan cheese
a la provencal, toped with mild provolone
served with herbed vodka souse
served with sweet chili souse
crisp potato pancakes and fresh sliced smoked salmon and souse cream
seasoned ground lamb wrapped in a grape leaf served with a garlic yogurt sauce
large soft red pearls, butter, crackers
olive oil, lemon juice, marinated onions, served with warm boiled potatoes
seasoned beef, whipped potatoes, sour cream
baked chilled eggplant, cilantro vegetable medley
two crepes stuffed with crab and cheese, smothered in a alfredo basil sauce
a la provencal, toped with mild provolone
cucumbers, tomatoes, onions with mild white cheese, light olive oil dressing
homemade pickled cucumbers, red tomatoes, marinated carrots
slow cooked beets, nuts, raisins, garlic, shredded mozzarella cheese and mayonnaise
potatoes, carrots, pickles, green peas, eggs chicken, dill and mayonnaise
green olives, tomatoes, crackers
spring mix, boiled potatoes, tomato, egg, asparagus, seared medium rare tuna, anchovies
spring mix, skewered chicken, proscuitto ham, olives, tomato, egg, creamy parmesan dressing
spring mix, fruit, glazed nuts, blue cheese, balsamic honey vinaigrette
romaine lettuce, red onion, tomato, cucumber, kalamata olives, and feta cheese with our homemade balsamic vinaigrette
seared med, rare tuna in a sesame and poppy seed crust with scallions-ginger sauce, served over sun-dried tomato wild rice
12 o.z. scallops sautéed in garlic butter served over three cheese polenta with steamed vegetables
encrusted in almond and pretzel with pomegranate sauce, served with sun-dried tomato wild rice
topped with wild mushroom cream cheese, wrapped in a flaky puff pastry and served with steam vegetables
stuffed with apples and goat cheese, served with quinoa and steamed vegetables
thinly pounded pork loin lightly battered, served with creamy wild mushroom sauce and homemade potatoes
with beef and rice, served with mashed potatoes and sour cream garnish
three filet topped with crumbled blue cheese and balsamic reduction, served with mashed potatoes and steamed vegetables
herb crusted, served with sun-dried tomato wild rice and roasted parmesan vegetables
two lobster tails encrusted in parmesan cheese, bread crumbs, drizzled with garlic butter, and served with sun-dried tomato wild rice
rich parmesan risotto topped with a sliced salmon filet, a touch of capers, fresh spinach and a blend of melted cheese
seared duck breast with a sour cherry balsamic reduction sauce served over quinoa
bone-in center cut chop, topped with apple cognac sauce, served with mashed potatoes
sautéed shrimp in a pesto basil sauce served over fettuccine
lettuce, tomato, onion, french fries
couscous and sun-dried tomatoes inside tender eggplant
atop sautéed vegetables with a mint yogurt sauce
Iz Rossiyi s lyubovyu! Cognac and orange juice topped off with a splash sprite and sealed with a kiss.
A tangy blend of Russian Standard vodka, ginger beer, lime juice and bitters, sophisticatedly dry with a kick of Russian attitude.
Russian Standard served dry, chilled and up with 10-grams Red Pearl caviar and olives. Dirty yet luxurious.
Stolichnaya Raspberry vodka, Chambord, and a splash of Sprite. Don't be shy!
Russian standard vodka, Frangelico and cream blended together for a great aperitif. Sometimes you feel like a nut.
baked in ginger and scallion souse, toped in parmesan cheese
a la provencal, toped with mild provolone
served with herbed vodka souse
served with sweet chili souse
crisp potato pancakes and fresh sliced smoked salmon and souse cream
seasoned ground lamb wrapped in a grape leaf served with a garlic yogurt sauce
large soft red pearls, butter, crackers
olive oil, lemon juice, marinated onions, served with warm boiled potatoes
seasoned beef, whipped potatoes, sour cream
baked chilled eggplant, cilantro vegetable medley
two crepes stuffed with crab and cheese, smothered in a alfredo basil sauce
a la provencal, toped with mild provolone
cucumbers, tomatoes, onions with mild white cheese, light olive oil dressing
homemade pickled cucumbers, red tomatoes, marinated carrots
slow cooked beets, nuts, raisins, garlic, shredded mozzarella cheese and mayonnaise
potatoes, carrots, pickles, green peas, eggs chicken, dill and mayonnaise
green olives, tomatoes, crackers
spring mix, boiled potatoes, tomato, egg, asparagus, seared medium rare tuna, anchovies
spring mix, skewered chicken, proscuitto ham, olives, tomato, egg, creamy parmesan dressing
spring mix, fruit, glazed nuts, blue cheese, balsamic honey vinaigrette
romaine lettuce, red onion, tomato, cucumber, kalamata olives, and feta cheese with our homemade balsamic vinaigrette
seared med, rare tuna in a sesame and poppy seed crust with scallions-ginger sauce, served over sun-dried tomato wild rice
12 o.z. scallops sautéed in garlic butter served over three cheese polenta with steamed vegetables
encrusted in almond and pretzel with pomegranate sauce, served with sun-dried tomato wild rice
topped with wild mushroom cream cheese, wrapped in a flaky puff pastry and served with steam vegetables
stuffed with apples and goat cheese, served with quinoa and steamed vegetables
thinly pounded pork loin lightly battered, served with creamy wild mushroom sauce and homemade potatoes
with beef and rice, served with mashed potatoes and sour cream garnish
three filet topped with crumbled blue cheese and balsamic reduction, served with mashed potatoes and steamed vegetables
herb crusted, served with sun-dried tomato wild rice and roasted parmesan vegetables
two lobster tails encrusted in parmesan cheese, bread crumbs, drizzled with garlic butter, and served with sun-dried tomato wild rice
rich parmesan risotto topped with a sliced salmon filet, a touch of capers, fresh spinach and a blend of melted cheese
seared duck breast with a sour cherry balsamic reduction sauce served over quinoa
bone-in center cut chop, topped with apple cognac sauce, served with mashed potatoes
sautéed shrimp in a pesto basil sauce served over fettuccine
lettuce, tomato, onion, french fries
couscous and sun-dried tomatoes inside tender eggplant
atop sautéed vegetables with a mint yogurt sauce
Iz Rossiyi s lyubovyu! Cognac and orange juice topped off with a splash sprite and sealed with a kiss.
A tangy blend of Russian Standard vodka, ginger beer, lime juice and bitters, sophisticatedly dry with a kick of Russian attitude.
Russian Standard served dry, chilled and up with 10-grams Red Pearl caviar and olives. Dirty yet luxurious.
Stolichnaya Raspberry vodka, Chambord, and a splash of Sprite. Don't be shy!
Russian standard vodka, Frangelico and cream blended together for a great aperitif. Sometimes you feel like a nut.
