요한즈・조

2 oz short rib ground beef mix with melted cheese, pickled cucumber and lingonberry mustard

Savoy cabbage & artichokes baked into a creamy dip topped with toasted breadcrumbs. Served with crispy baked flatbread

Hand peeled cold water shrimp salad served open faced on rye toast with romaine and sliced hard boiled egg

Crispy flatbread, topped with Key West pink shrimp, hen of the woods mushrooms, kale, onion, cherry tomato, fresh grated cheese

Serves two Fresh bread served with gruyere, manchego, and prefere cheeses, duck salami, mustard seed salami, and dry Italian salami and fig, lingonberry, mustard, and caramelized onion balsamic spreads

Caramelized carrots served over an herbed goat cheese mousse, drizzled with a broccolini pesto, topped with a crunchy parmesan almond mix

Kale and spinach mix tossed in caesar dressing, topped with parmesan cheese, croutons, roasted pepitas, grape tomatoes

Short rib, celery root, braised kale, roasted potato, poahed egg, lingonberry jus

Beef & pork hand rolled meatballs, served with cucumber salad, mashed potatoes, herbed cream sauce and wild whole lingonberries

Pan seared salmon with a black currant glaze served with braised savoy cabbage and hasselback potato

Key West Shrimp, hen of the woods mushrooms with a creamy dill sauce stuffed inside a crepe. Served with a small salad

Crusted bake sole, red pepper aioli, pencil asparagus, and mashed potatoes

Homemade berry preserves, fresh whipped cream, dusted with powdered sugar

Fried egg, cheese (Swiss or white cheddar) choice of bacon, ham, turkey, or veggies with choice of bread (Choice of bread: Croissant, Plain or Everything Bagel, Organic Vegan Sourdough or Muesli, Gluten Free Bagel $1)

Fried egg, crispy bacon, avocado, Swiss cheese, and dill mustard sauce on a toasted croissant

Fried egg, Swedish meatball patty, Swiss cheese, and lingonberry drizzle on a toasted croissant

Double fried egg, double white cheddar cheese, double bacon, Vasa patty, and ham on a toasted croissant

Smoked salmon, cream cheese, cucumber, fresh dill, tomato, spinach, red onion and dill mustard sauce on a toasted croissant

Smoked salmon, cream cheese, capers, red onion, tomato, cucumber, and fresh dill served open faced on a toasted bagel

Avocado, dill cream cheese, tomato, arugula, roasted pumpkin seeds, olive oil, salt and pepper, served on homemade organic muesli bread

Toasted bagel with your choice of butter, cream cheese, or preserves

Choice of cinnamon or brown sugar

Vanilla or Greek yogurt, homemade muesli, fresh berries

Beef and pork hand-rolled meatballs, served with cucumber salad, mashed potatoes, herbed cream sauce, and wild whole lingonberries

Fresh sliced ham, Swiss cheese, with homemade dill mustard sauce, with choice of bread (Choice of bread: Croissant, Plain or Everything Bagel, Organic Vegan Sourdough or Muesli, Gluten Free Bagel $1)

Grilled chicken, crispy bacon, Swiss cheese, sweet chili sauce, served with choice of bread (Choice of bread: Croissant, Plain or Everything Bagel, Organic Vegan Sourdough or Muesli, Gluten Free Bagel $1)

Tomato, fresh mozzarella and basil, drizzled with balsamic and JJ's basil-citrus vinaigrette, served with choice of bread (Choice of bread: Croissant, Plain or Everything Bagel, Organic Vegan Sourdough or Muesli, Gluten Free Bagel $1)

Sautéed spinach, herbed cream sauce, Swiss cheese, and a parmesan sprinkle

Fresh sliced turkey, avocado, bacon, Swiss cheese on sourdough with homemade lingonberry sauce

Fresh kale and spinach blend, pumpkin seeds, grape tomatoes, parmesan cheese, craisins, and croutons, tossed with creamy caesar dressing

Kale and spinach blend, hard boiled egg, cucumber, tomato, red onion, roasted pumpkin seeds, served with JJ's basil-citrus vinaigrette

2 oz short rib ground beef mix with melted cheese, pickled cucumber and lingonberry mustard

Savoy cabbage artichokes baked into a creamy dip topped with toasted breadcrumbs. Served with crispy baked flatbread

Hand peeled cold water shrimp salad served open faced on rye toast with romaine and sliced hard boiled egg

Crispy flatbread, topped with Key West pink shrimp, hen of the woods mushrooms, kale, onion, cherry tomato, fresh grated cheese

Serves two Fresh bread served with gruyere, manchego, and prefere cheeses, duck salami, mustard seed salami, and dry Italian salami and fig, lingonberry, mustard, and caramelized onion balsamic spreads

Caramelized carrots served over an herbed goat cheese mousse, drizzled with a broccolini pesto, topped with a crunchy parmesan almond mix

Kale and spinach mix tossed in caesar dressing, topped with parmesan cheese, croutons, roasted pepitas, grape tomatoes

Short rib, celery root, braised kale, roasted potato, poahed egg, lingonberry jus

Beef pork hand rolled meatballs, served with cucumber salad, mashed potatoes, herbed cream sauce and wild whole lingonberries

Pan seared salmon with a black currant glaze served with braised savoy cabbage and hasselback potato

Key West Shrimp, hen of the woods mushrooms with a creamy dill sauce stuffed inside a crepe. Served with a small salad

Crusted bake sole, red pepper aioli, pencil asparagus, and mashed potatoes

Homemade berry preserves, fresh whipped cream, dusted with powdered sugar

Fried egg, cheese (Swiss or white cheddar) choice of bacon, ham, turkey, or veggies with choice of bread (Choice of bread: Croissant, Plain or Everything Bagel, Organic Vegan Sourdough or Muesli, Gluten Free Bagel $1)

Fried egg, crispy bacon, avocado, Swiss cheese, and dill mustard sauce on a toasted croissant

Fried egg, Swedish meatball patty, Swiss cheese, and lingonberry drizzle on a toasted croissant

Double fried egg, double white cheddar cheese, double bacon, Vasa patty, and ham on a toasted croissant

Smoked salmon, cream cheese, cucumber, fresh dill, tomato, spinach, red onion and dill mustard sauce on a toasted croissant

Smoked salmon, cream cheese, capers, red onion, tomato, cucumber, and fresh dill served open faced on a toasted bagel

Avocado, dill cream cheese, tomato, arugula, roasted pumpkin seeds, olive oil, salt and pepper, served on homemade organic muesli bread

Toasted bagel with your choice of butter, cream cheese, or preserves

Choice of cinnamon or brown sugar

Vanilla or Greek yogurt, homemade muesli, fresh berries

Beef and pork hand-rolled meatballs, served with cucumber salad, mashed potatoes, herbed cream sauce, and wild whole lingonberries

Fresh sliced ham, Swiss cheese, with homemade dill mustard sauce, with choice of bread (Choice of bread: Croissant, Plain or Everything Bagel, Organic Vegan Sourdough or Muesli, Gluten Free Bagel $1)

Grilled chicken, crispy bacon, Swiss cheese, sweet chili sauce, served with choice of bread (Choice of bread: Croissant, Plain or Everything Bagel, Organic Vegan Sourdough or Muesli, Gluten Free Bagel $1)

Tomato, fresh mozzarella and basil, drizzled with balsamic and JJ's basil-citrus vinaigrette, served with choice of bread (Choice of bread: Croissant, Plain or Everything Bagel, Organic Vegan Sourdough or Muesli, Gluten Free Bagel $1)

Sautéed spinach, herbed cream sauce, Swiss cheese, and a parmesan sprinkle

Fresh sliced turkey, avocado, bacon, Swiss cheese on sourdough with homemade lingonberry sauce

Fresh kale and spinach blend, pumpkin seeds, grape tomatoes, parmesan cheese, craisins, and croutons, tossed with creamy caesar dressing

Kale and spinach blend, hard boiled egg, cucumber, tomato, red onion, roasted pumpkin seeds, served with JJ's basil-citrus vinaigrette

2 oz short rib ground beef mix with melted cheese, pickled cucumber and lingonberry mustard

Savoy cabbage & artichokes baked into a creamy dip topped with toasted breadcrumbs. Served with crispy baked flatbread

Hand peeled cold water shrimp salad served open faced on rye toast with romaine and sliced hard boiled egg

Crispy flatbread, topped with Key West pink shrimp, hen of the woods mushrooms, kale, onion, cherry tomato, fresh grated cheese

Serves two Fresh bread served with gruyere, manchego, and prefere cheeses, duck salami, mustard seed salami, and dry Italian salami and fig, lingonberry, mustard, and caramelized onion balsamic spreads

Caramelized carrots served over an herbed goat cheese mousse, drizzled with a broccolini pesto, topped with a crunchy parmesan almond mix

Kale and spinach mix tossed in caesar dressing, topped with parmesan cheese, croutons, roasted pepitas, grape tomatoes

Short rib, celery root, braised kale, roasted potato, poahed egg, lingonberry jus

Beef & pork hand rolled meatballs, served with cucumber salad, mashed potatoes, herbed cream sauce and wild whole lingonberries

Pan seared salmon with a black currant glaze served with braised savoy cabbage and hasselback potato

Key West Shrimp, hen of the woods mushrooms with a creamy dill sauce stuffed inside a crepe. Served with a small salad

Crusted bake sole, red pepper aioli, pencil asparagus, and mashed potatoes