코트야드 바 앤 키친

with smoked almonds

Maple Pork Scratchings with apple and chilli jam

with a cheesy dip

with a trio of dips

with fried peppers and red onion

with tango tomato dip

with blue cheese dressing

with chargrilled peppers and rosemary lemon yoghurt

with spicy gochujang sauce

with mixed vegetables, vegan cheddar and guacamole