아나델즈 플랜테이션 레스토랑
Annadele's Plantation Restaurant
클래식한 남부 요리와 연회 장소
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Crab Cakes Served with Smoked Tomato Butter
Six Jumbo Shrimp stuffed with Tasso in a Tangy Sauce
Topped with a Refreshing & Tangy Shrimp Ravigote
Caramelized Onion & Smoked Shrimp Cheesecake, Topped with Classic New Orleans BBQ Shrimp & Sauteed Mushrooms
Six Fried Oysters set atop Spinach & Artichoke Dip, Served with Toasted Crostini
Boiled Shrimp served with White House Remoulade or Cocktail Sauce
Rich Creamy Arborio Rice, Parmesan Cheese & Louisiana Crawfish Tails
Quarter Iceberg Lettuce, Tomatoes, Crispy Bacon, Grilled Shrimp, Bleu Cheese Dressing
Crisp Romaine Lettuce with Cherry Tomatoes, Marinated Cucumbers, House or Bleu Cheese Dressing
Roasted Beets set atop a bed of Baby Spinach Tossed in a Sherry Vinaigrette, With Shaved Red Onions, Goat's Cheese and House-Made Croutons
Strawberries & Baby Spinach, Vanilla Bean Vinaigrette, Shaved Red Onion & Toasted Almonds
Crisp Romaine Tossed with Our House-Made Caesar Dressing Garnished with Croutons, Parmesan Cheese & Anchovy
Topped with Fresh Tomatoes, Artichokes & Fresh Basil over Angel Hair, Tossed with Sautéed Garlic, Baby Spinach & Parmesan
Golden Fried Gulf Fish Meuniere, Topped with Almonds or Pecans Brabant Potatoes and Vegetable du Jour
Broiled Fish du Jour, Topped with Sautéed Jumbo Lump Crabmeat, Lemon Beurre Blanc Served with Brabant Potatoes & Vegetable du Jour
Sautéed Chicken Breast Topped with a Tasso & Mushroom Cream Sauce Served Over Whipped Potatoes & Vegetable du Jour
Fried Eggplant Medallions, Topped with Sautéed Shrimp, Tomatoes, Fresh Herbs in a Lemon Butter Sauce Served with Garlic Whipped Potatoes and Vegetable du Jour
Panéed Chicken Breast, Veal, or Eggplant Topped with Marinara Sauce & Provolone Cheese Served with Marinara Sauce & Linguini Pasta Alfredo
Hand-Cut 8oz Filet Mignon, Garlic Clarified Butter, Served with Yukon Gold Whipped Potatoes & Vegetable du Jour
Ribeye Topped with Caramelized Onions and Bleu Cheese Butter, Served with a Whipped Potatoes & Grilled Asparagus
Beef Tournedo Topped with our New Orleans Style BBQ Shrimp with Mushrooms, Garlic & Rosemary. Served with a Crab Cake, Yukon Gold Whipped Potatoes & Grilled Asparagus
Panéed Veal Topped with Sautéed Crawfish, Roasted Garlic & Fresh Basil, In a Light Shellfish Velouté, Served with Whipped Potatoes & a Spinach Stuffed Artichoke Bottom
Sautéed Fish, Topped with Sautéed Shrimp & Jumbo Lump Crabmeat, Yukon Gold Whipped Potatoes & Vegetable du Jour
Wild Boar, Braised in Red Wine & Rich Stock, Tossed with Linguine Mushrooms, Leeks & Oven Roasted Tomatoes, Garnished with Manchego
Shrimp, Crawfish & Jumbo Lump Crab in a Rich Velouté Topped with Cheddar Cheese & Baked, Served with Fresh Roasted Carrots Tossed with Tarragon Butter
with French Fries or Angel Hair
with Alfredo Sauce or Butter
Two Crab Cakes Served with Smoked Tomato Butter
Served with Marinara & Topped with Parmesan Cheese
Topped with a Refreshing & Tangy Shrimp Ravigote
Caramelized Onion & Smoked Shrimp Cheesecake, Topped with Classic New Orleans BBQ Shrimp
Six Fried Oysters set atop Spinach & Artichoke Dip, Served with Toasted Crostini
Boiled Shrimp served with House White Remoulade
Rich Creamy Arborio Rice, Parmesan Cheese & Louisiana Crawfish Tails
Quarter Iceberg Letttuce, Tomatoes, Crispy Bacon, Grilled Shrimp, Bleu Cheese Dressing
Crisp Romaine Lettuce with Cherry Tomatoes, Marinated Cucumbers, House or Bleu Cheese Dressing
Roasted Beets set atop a bed of Baby Spinach Tossed in a Sherry Vinaigrette, With Shaved Red Onions, Goat's Cheese and House-Made Croutons
Strawberries & Baby Spinach, Vanilla Bean Vinaigrette, Shaved Red Onion & Toasted Almonds
Crisp Romaine Tossed with Our House-Made Caesar Dressing Garnished with Croutons, Parmesan Cheese & Anchovy
Topped with Fresh Tomatoes, Artichokes & Fresh Basil over Angel Hair, Tossed with Sautéed Garlic, Baby Spinach & Parmesan
Cheddar Cheese Grits Topped with Classic New Orleans Style BBQ Shrimp
Two Poached Eggs Over Crab Cakes, Bearnaise Sauce, Served with Brabant Potatoes and Vegetable du Jour
Golden Fried Gulf Fish Meuniere, Topped with Almonds or Pecans, Brabant Potatoes and Vegetable du Jour
Broiled Fish du Jour, Topped with Sautéed Jumbo Lump Crabmeat, Lemon Beurre Blanc Served with Brabant Potatoes & Vegetable du Jour
Sautéed Chicken Breast Topped with a Tasso & Mushroom Cream Sauce Served Over Whipped Potatoes & Vegetable du Jour
Fried Eggplant Medallions, Topped with Sautéed Shrimp, Tomatoes, Fresh Herbs in a Lemon Butter Sauce Served with Garlic Whipped Potatoes and Vegetable du Jour
Panéed Chicken Breast, Veal, or Eggplant Topped with Marinara Sauce & Provolone Cheese Served with Marinara Sauce & Linguini Pasta Alfredo
Hand-Cut 4oz Filet Mignon, Clarified Butter, Served with Yukon Gold Whipped Potatoes & Vegetable du Jour
8oz. Filet Mignon Topped with Poached Eggs, Bearnaise Sauce, Served with Brabant Potatoes & Grilled Asparagus
with French Fries or Angel Hair
Crab Cakes Served with Smoked Tomato Butter
Six Jumbo Shrimp stuffed with Tasso in a Tangy Sauce
Topped with a Refreshing Tangy Shrimp Ravigote
Caramelized Onion Smoked Shrimp Cheesecake, Topped with Classic New Orleans BBQ Shrimp Sauteed Mushrooms
Six Fried Oysters set atop Spinach Artichoke Dip, Served with Toasted Crostini
Boiled Shrimp served with White House Remoulade or Cocktail Sauce
Rich Creamy Arborio Rice, Parmesan Cheese Louisiana Crawfish Tails
Quarter Iceberg Lettuce, Tomatoes, Crispy Bacon, Grilled Shrimp, Bleu Cheese Dressing
Crisp Romaine Lettuce with Cherry Tomatoes, Marinated Cucumbers, House or Bleu Cheese Dressing
Roasted Beets set atop a bed of Baby Spinach Tossed in a Sherry Vinaigrette, With Shaved Red Onions, Goat's Cheese and House-Made Croutons
Strawberries Baby Spinach, Vanilla Bean Vinaigrette, Shaved Red Onion Toasted Almonds
Crisp Romaine Tossed with Our House-Made Caesar Dressing Garnished with Croutons, Parmesan Cheese Anchovy
Topped with Fresh Tomatoes, Artichokes Fresh Basil over Angel Hair, Tossed with Sautéed Garlic, Baby Spinach Parmesan
Golden Fried Gulf Fish Meuniere, Topped with Almonds or Pecans Brabant Potatoes and Vegetable du Jour
Broiled Fish du Jour, Topped with Sautéed Jumbo Lump Crabmeat, Lemon Beurre Blanc Served with Brabant Potatoes Vegetable du Jour
Sautéed Chicken Breast Topped with a Tasso Mushroom Cream Sauce Served Over Whipped Potatoes Vegetable du Jour
Fried Eggplant Medallions, Topped with Sautéed Shrimp, Tomatoes, Fresh Herbs in a Lemon Butter Sauce Served with Garlic Whipped Potatoes and Vegetable du Jour
Panéed Chicken Breast, Veal, or Eggplant Topped with Marinara Sauce Provolone Cheese Served with Marinara Sauce Linguini Pasta Alfredo
Hand-Cut 8oz Filet Mignon, Garlic Clarified Butter, Served with Yukon Gold Whipped Potatoes Vegetable du Jour
Ribeye Topped with Caramelized Onions and Bleu Cheese Butter, Served with a Whipped Potatoes Grilled Asparagus
Beef Tournedo Topped with our New Orleans Style BBQ Shrimp with Mushrooms, Garlic Rosemary. Served with a Crab Cake, Yukon Gold Whipped Potatoes Grilled Asparagus
Panéed Veal Topped with Sautéed Crawfish, Roasted Garlic Fresh Basil, In a Light Shellfish Velouté, Served with Whipped Potatoes a Spinach Stuffed Artichoke Bottom
Sautéed Fish, Topped with Sautéed Shrimp Jumbo Lump Crabmeat, Yukon Gold Whipped Potatoes Vegetable du Jour
Wild Boar, Braised in Red Wine Rich Stock, Tossed with Linguine Mushrooms, Leeks Oven Roasted Tomatoes, Garnished with Manchego
Shrimp, Crawfish Jumbo Lump Crab in a Rich Velouté Topped with Cheddar Cheese Baked, Served with Fresh Roasted Carrots Tossed with Tarragon Butter
with French Fries or Angel Hair
with Alfredo Sauce or Butter
Two Crab Cakes Served with Smoked Tomato Butter
Served with Marinara Topped with Parmesan Cheese
Topped with a Refreshing Tangy Shrimp Ravigote
Caramelized Onion Smoked Shrimp Cheesecake, Topped with Classic New Orleans BBQ Shrimp
Six Fried Oysters set atop Spinach Artichoke Dip, Served with Toasted Crostini
Boiled Shrimp served with House White Remoulade
Rich Creamy Arborio Rice, Parmesan Cheese Louisiana Crawfish Tails
Quarter Iceberg Letttuce, Tomatoes, Crispy Bacon, Grilled Shrimp, Bleu Cheese Dressing
Crisp Romaine Lettuce with Cherry Tomatoes, Marinated Cucumbers, House or Bleu Cheese Dressing
Roasted Beets set atop a bed of Baby Spinach Tossed in a Sherry Vinaigrette, With Shaved Red Onions, Goat's Cheese and House-Made Croutons
Strawberries Baby Spinach, Vanilla Bean Vinaigrette, Shaved Red Onion Toasted Almonds
Crisp Romaine Tossed with Our House-Made Caesar Dressing Garnished with Croutons, Parmesan Cheese Anchovy
Topped with Fresh Tomatoes, Artichokes Fresh Basil over Angel Hair, Tossed with Sautéed Garlic, Baby Spinach Parmesan
Cheddar Cheese Grits Topped with Classic New Orleans Style BBQ Shrimp
Two Poached Eggs Over Crab Cakes, Bearnaise Sauce, Served with Brabant Potatoes and Vegetable du Jour
Golden Fried Gulf Fish Meuniere, Topped with Almonds or Pecans, Brabant Potatoes and Vegetable du Jour
Broiled Fish du Jour, Topped with Sautéed Jumbo Lump Crabmeat, Lemon Beurre Blanc Served with Brabant Potatoes Vegetable du Jour
Sautéed Chicken Breast Topped with a Tasso Mushroom Cream Sauce Served Over Whipped Potatoes Vegetable du Jour
Fried Eggplant Medallions, Topped with Sautéed Shrimp, Tomatoes, Fresh Herbs in a Lemon Butter Sauce Served with Garlic Whipped Potatoes and Vegetable du Jour
Panéed Chicken Breast, Veal, or Eggplant Topped with Marinara Sauce Provolone Cheese Served with Marinara Sauce Linguini Pasta Alfredo
Hand-Cut 4oz Filet Mignon, Clarified Butter, Served with Yukon Gold Whipped Potatoes Vegetable du Jour
8oz. Filet Mignon Topped with Poached Eggs, Bearnaise Sauce, Served with Brabant Potatoes Grilled Asparagus
with French Fries or Angel Hair
Crab Cakes Served with Smoked Tomato Butter
Six Jumbo Shrimp stuffed with Tasso in a Tangy Sauce
Topped with a Refreshing & Tangy Shrimp Ravigote
Caramelized Onion & Smoked Shrimp Cheesecake, Topped with Classic New Orleans BBQ Shrimp & Sauteed Mushrooms
Six Fried Oysters set atop Spinach & Artichoke Dip, Served with Toasted Crostini
Boiled Shrimp served with White House Remoulade or Cocktail Sauce
Rich Creamy Arborio Rice, Parmesan Cheese & Louisiana Crawfish Tails
Quarter Iceberg Lettuce, Tomatoes, Crispy Bacon, Grilled Shrimp, Bleu Cheese Dressing
Crisp Romaine Lettuce with Cherry Tomatoes, Marinated Cucumbers, House or Bleu Cheese Dressing
Roasted Beets set atop a bed of Baby Spinach Tossed in a Sherry Vinaigrette, With Shaved Red Onions, Goat's Cheese and House-Made Croutons
Strawberries & Baby Spinach, Vanilla Bean Vinaigrette, Shaved Red Onion & Toasted Almonds
Crisp Romaine Tossed with Our House-Made Caesar Dressing Garnished with Croutons, Parmesan Cheese & Anchovy
Topped with Fresh Tomatoes, Artichokes & Fresh Basil over Angel Hair, Tossed with Sautéed Garlic, Baby Spinach & Parmesan
Golden Fried Gulf Fish Meuniere, Topped with Almonds or Pecans Brabant Potatoes and Vegetable du Jour
Broiled Fish du Jour, Topped with Sautéed Jumbo Lump Crabmeat, Lemon Beurre Blanc Served with Brabant Potatoes & Vegetable du Jour
Sautéed Chicken Breast Topped with a Tasso & Mushroom Cream Sauce Served Over Whipped Potatoes & Vegetable du Jour
Fried Eggplant Medallions, Topped with Sautéed Shrimp, Tomatoes, Fresh Herbs in a Lemon Butter Sauce Served with Garlic Whipped Potatoes and Vegetable du Jour
Panéed Chicken Breast, Veal, or Eggplant Topped with Marinara Sauce & Provolone Cheese Served with Marinara Sauce & Linguini Pasta Alfredo
Hand-Cut 8oz Filet Mignon, Garlic Clarified Butter, Served with Yukon Gold Whipped Potatoes & Vegetable du Jour
Ribeye Topped with Caramelized Onions and Bleu Cheese Butter, Served with a Whipped Potatoes & Grilled Asparagus
Beef Tournedo Topped with our New Orleans Style BBQ Shrimp with Mushrooms, Garlic & Rosemary. Served with a Crab Cake, Yukon Gold Whipped Potatoes & Grilled Asparagus
Panéed Veal Topped with Sautéed Crawfish, Roasted Garlic & Fresh Basil, In a Light Shellfish Velouté, Served with Whipped Potatoes & a Spinach Stuffed Artichoke Bottom
Sautéed Fish, Topped with Sautéed Shrimp & Jumbo Lump Crabmeat, Yukon Gold Whipped Potatoes & Vegetable du Jour
Wild Boar, Braised in Red Wine & Rich Stock, Tossed with Linguine Mushrooms, Leeks & Oven Roasted Tomatoes, Garnished with Manchego
Shrimp, Crawfish & Jumbo Lump Crab in a Rich Velouté Topped with Cheddar Cheese & Baked, Served with Fresh Roasted Carrots Tossed with Tarragon Butter
with French Fries or Angel Hair
with Alfredo Sauce or Butter
Two Crab Cakes Served with Smoked Tomato Butter
Served with Marinara & Topped with Parmesan Cheese
Topped with a Refreshing & Tangy Shrimp Ravigote
Caramelized Onion & Smoked Shrimp Cheesecake, Topped with Classic New Orleans BBQ Shrimp
Six Fried Oysters set atop Spinach & Artichoke Dip, Served with Toasted Crostini
Boiled Shrimp served with House White Remoulade
Rich Creamy Arborio Rice, Parmesan Cheese & Louisiana Crawfish Tails
Quarter Iceberg Letttuce, Tomatoes, Crispy Bacon, Grilled Shrimp, Bleu Cheese Dressing
Crisp Romaine Lettuce with Cherry Tomatoes, Marinated Cucumbers, House or Bleu Cheese Dressing
Roasted Beets set atop a bed of Baby Spinach Tossed in a Sherry Vinaigrette, With Shaved Red Onions, Goat's Cheese and House-Made Croutons
Strawberries & Baby Spinach, Vanilla Bean Vinaigrette, Shaved Red Onion & Toasted Almonds
Crisp Romaine Tossed with Our House-Made Caesar Dressing Garnished with Croutons, Parmesan Cheese & Anchovy
Topped with Fresh Tomatoes, Artichokes & Fresh Basil over Angel Hair, Tossed with Sautéed Garlic, Baby Spinach & Parmesan
Cheddar Cheese Grits Topped with Classic New Orleans Style BBQ Shrimp
Two Poached Eggs Over Crab Cakes, Bearnaise Sauce, Served with Brabant Potatoes and Vegetable du Jour
Golden Fried Gulf Fish Meuniere, Topped with Almonds or Pecans, Brabant Potatoes and Vegetable du Jour
Broiled Fish du Jour, Topped with Sautéed Jumbo Lump Crabmeat, Lemon Beurre Blanc Served with Brabant Potatoes & Vegetable du Jour
Sautéed Chicken Breast Topped with a Tasso & Mushroom Cream Sauce Served Over Whipped Potatoes & Vegetable du Jour
Fried Eggplant Medallions, Topped with Sautéed Shrimp, Tomatoes, Fresh Herbs in a Lemon Butter Sauce Served with Garlic Whipped Potatoes and Vegetable du Jour
Panéed Chicken Breast, Veal, or Eggplant Topped with Marinara Sauce & Provolone Cheese Served with Marinara Sauce & Linguini Pasta Alfredo
Hand-Cut 4oz Filet Mignon, Clarified Butter, Served with Yukon Gold Whipped Potatoes & Vegetable du Jour
8oz. Filet Mignon Topped with Poached Eggs, Bearnaise Sauce, Served with Brabant Potatoes & Grilled Asparagus
with French Fries or Angel Hair