아나델즈 플랜테이션 레스토랑

Two Crab Cakes Served with Smoked Tomato Butter

Served with Marinara & Topped with Parmesan Cheese

Topped with a Refreshing & Tangy Shrimp Ravigote

Caramelized Onion & Smoked Shrimp Cheesecake, Topped with Classic New Orleans BBQ Shrimp

Six Fried Oysters set atop Spinach & Artichoke Dip, Served with Toasted Crostini

Boiled Shrimp served with House White Remoulade

Rich Creamy Arborio Rice, Parmesan Cheese & Louisiana Crawfish Tails

Quarter Iceberg Letttuce, Tomatoes, Crispy Bacon, Grilled Shrimp, Bleu Cheese Dressing

Crisp Romaine Lettuce with Cherry Tomatoes, Marinated Cucumbers, House or Bleu Cheese Dressing

Roasted Beets set atop a bed of Baby Spinach Tossed in a Sherry Vinaigrette, With Shaved Red Onions, Goat's Cheese and House-Made Croutons

Strawberries & Baby Spinach, Vanilla Bean Vinaigrette, Shaved Red Onion & Toasted Almonds

Crisp Romaine Tossed with Our House-Made Caesar Dressing Garnished with Croutons, Parmesan Cheese & Anchovy

Topped with Fresh Tomatoes, Artichokes & Fresh Basil over Angel Hair, Tossed with Sautéed Garlic, Baby Spinach & Parmesan

Cheddar Cheese Grits Topped with Classic New Orleans Style BBQ Shrimp

Two Poached Eggs Over Crab Cakes, Bearnaise Sauce, Served with Brabant Potatoes and Vegetable du Jour

Golden Fried Gulf Fish Meuniere, Topped with Almonds or Pecans, Brabant Potatoes and Vegetable du Jour

Broiled Fish du Jour, Topped with Sautéed Jumbo Lump Crabmeat, Lemon Beurre Blanc Served with Brabant Potatoes & Vegetable du Jour

Sautéed Chicken Breast Topped with a Tasso & Mushroom Cream Sauce Served Over Whipped Potatoes & Vegetable du Jour

Fried Eggplant Medallions, Topped with Sautéed Shrimp, Tomatoes, Fresh Herbs in a Lemon Butter Sauce Served with Garlic Whipped Potatoes and Vegetable du Jour

Panéed Chicken Breast, Veal, or Eggplant Topped with Marinara Sauce & Provolone Cheese Served with Marinara Sauce & Linguini Pasta Alfredo

Hand-Cut 4oz Filet Mignon, Clarified Butter, Served with Yukon Gold Whipped Potatoes & Vegetable du Jour

8oz. Filet Mignon Topped with Poached Eggs, Bearnaise Sauce, Served with Brabant Potatoes & Grilled Asparagus

with French Fries or Angel Hair

Crab Cakes Served with Smoked Tomato Butter

Six Jumbo Shrimp stuffed with Tasso in a Tangy Sauce

Topped with a Refreshing Tangy Shrimp Ravigote

Caramelized Onion Smoked Shrimp Cheesecake, Topped with Classic New Orleans BBQ Shrimp Sauteed Mushrooms

Six Fried Oysters set atop Spinach Artichoke Dip, Served with Toasted Crostini

Boiled Shrimp served with White House Remoulade or Cocktail Sauce

Rich Creamy Arborio Rice, Parmesan Cheese Louisiana Crawfish Tails

Quarter Iceberg Lettuce, Tomatoes, Crispy Bacon, Grilled Shrimp, Bleu Cheese Dressing

Crisp Romaine Lettuce with Cherry Tomatoes, Marinated Cucumbers, House or Bleu Cheese Dressing

Roasted Beets set atop a bed of Baby Spinach Tossed in a Sherry Vinaigrette, With Shaved Red Onions, Goat's Cheese and House-Made Croutons

Strawberries Baby Spinach, Vanilla Bean Vinaigrette, Shaved Red Onion Toasted Almonds

Crisp Romaine Tossed with Our House-Made Caesar Dressing Garnished with Croutons, Parmesan Cheese Anchovy

Topped with Fresh Tomatoes, Artichokes Fresh Basil over Angel Hair, Tossed with Sautéed Garlic, Baby Spinach Parmesan

Golden Fried Gulf Fish Meuniere, Topped with Almonds or Pecans Brabant Potatoes and Vegetable du Jour

Broiled Fish du Jour, Topped with Sautéed Jumbo Lump Crabmeat, Lemon Beurre Blanc Served with Brabant Potatoes Vegetable du Jour

Sautéed Chicken Breast Topped with a Tasso Mushroom Cream Sauce Served Over Whipped Potatoes Vegetable du Jour

Fried Eggplant Medallions, Topped with Sautéed Shrimp, Tomatoes, Fresh Herbs in a Lemon Butter Sauce Served with Garlic Whipped Potatoes and Vegetable du Jour

Panéed Chicken Breast, Veal, or Eggplant Topped with Marinara Sauce Provolone Cheese Served with Marinara Sauce Linguini Pasta Alfredo

Hand-Cut 8oz Filet Mignon, Garlic Clarified Butter, Served with Yukon Gold Whipped Potatoes Vegetable du Jour

Ribeye Topped with Caramelized Onions and Bleu Cheese Butter, Served with a Whipped Potatoes Grilled Asparagus

Beef Tournedo Topped with our New Orleans Style BBQ Shrimp with Mushrooms, Garlic Rosemary. Served with a Crab Cake, Yukon Gold Whipped Potatoes Grilled Asparagus

Panéed Veal Topped with Sautéed Crawfish, Roasted Garlic Fresh Basil, In a Light Shellfish Velouté, Served with Whipped Potatoes a Spinach Stuffed Artichoke Bottom

Sautéed Fish, Topped with Sautéed Shrimp Jumbo Lump Crabmeat, Yukon Gold Whipped Potatoes Vegetable du Jour

Wild Boar, Braised in Red Wine Rich Stock, Tossed with Linguine Mushrooms, Leeks Oven Roasted Tomatoes, Garnished with Manchego

Shrimp, Crawfish Jumbo Lump Crab in a Rich Velouté Topped with Cheddar Cheese Baked, Served with Fresh Roasted Carrots Tossed with Tarragon Butter

with French Fries or Angel Hair

with Alfredo Sauce or Butter

Two Crab Cakes Served with Smoked Tomato Butter

Served with Marinara Topped with Parmesan Cheese

Topped with a Refreshing Tangy Shrimp Ravigote

Caramelized Onion Smoked Shrimp Cheesecake, Topped with Classic New Orleans BBQ Shrimp

Six Fried Oysters set atop Spinach Artichoke Dip, Served with Toasted Crostini

Boiled Shrimp served with House White Remoulade

Rich Creamy Arborio Rice, Parmesan Cheese Louisiana Crawfish Tails

Quarter Iceberg Letttuce, Tomatoes, Crispy Bacon, Grilled Shrimp, Bleu Cheese Dressing

Crisp Romaine Lettuce with Cherry Tomatoes, Marinated Cucumbers, House or Bleu Cheese Dressing

Roasted Beets set atop a bed of Baby Spinach Tossed in a Sherry Vinaigrette, With Shaved Red Onions, Goat's Cheese and House-Made Croutons

Strawberries Baby Spinach, Vanilla Bean Vinaigrette, Shaved Red Onion Toasted Almonds

Crisp Romaine Tossed with Our House-Made Caesar Dressing Garnished with Croutons, Parmesan Cheese Anchovy

Topped with Fresh Tomatoes, Artichokes Fresh Basil over Angel Hair, Tossed with Sautéed Garlic, Baby Spinach Parmesan

Cheddar Cheese Grits Topped with Classic New Orleans Style BBQ Shrimp

Two Poached Eggs Over Crab Cakes, Bearnaise Sauce, Served with Brabant Potatoes and Vegetable du Jour

Golden Fried Gulf Fish Meuniere, Topped with Almonds or Pecans, Brabant Potatoes and Vegetable du Jour

Broiled Fish du Jour, Topped with Sautéed Jumbo Lump Crabmeat, Lemon Beurre Blanc Served with Brabant Potatoes Vegetable du Jour

Sautéed Chicken Breast Topped with a Tasso Mushroom Cream Sauce Served Over Whipped Potatoes Vegetable du Jour

Fried Eggplant Medallions, Topped with Sautéed Shrimp, Tomatoes, Fresh Herbs in a Lemon Butter Sauce Served with Garlic Whipped Potatoes and Vegetable du Jour

Panéed Chicken Breast, Veal, or Eggplant Topped with Marinara Sauce Provolone Cheese Served with Marinara Sauce Linguini Pasta Alfredo

Hand-Cut 4oz Filet Mignon, Clarified Butter, Served with Yukon Gold Whipped Potatoes Vegetable du Jour

8oz. Filet Mignon Topped with Poached Eggs, Bearnaise Sauce, Served with Brabant Potatoes Grilled Asparagus

with French Fries or Angel Hair

Crab Cakes Served with Smoked Tomato Butter

Six Jumbo Shrimp stuffed with Tasso in a Tangy Sauce

Topped with a Refreshing & Tangy Shrimp Ravigote

Caramelized Onion & Smoked Shrimp Cheesecake, Topped with Classic New Orleans BBQ Shrimp & Sauteed Mushrooms

Six Fried Oysters set atop Spinach & Artichoke Dip, Served with Toasted Crostini

Boiled Shrimp served with White House Remoulade or Cocktail Sauce

Rich Creamy Arborio Rice, Parmesan Cheese & Louisiana Crawfish Tails

Quarter Iceberg Lettuce, Tomatoes, Crispy Bacon, Grilled Shrimp, Bleu Cheese Dressing

Crisp Romaine Lettuce with Cherry Tomatoes, Marinated Cucumbers, House or Bleu Cheese Dressing

Roasted Beets set atop a bed of Baby Spinach Tossed in a Sherry Vinaigrette, With Shaved Red Onions, Goat's Cheese and House-Made Croutons

Strawberries & Baby Spinach, Vanilla Bean Vinaigrette, Shaved Red Onion & Toasted Almonds

Crisp Romaine Tossed with Our House-Made Caesar Dressing Garnished with Croutons, Parmesan Cheese & Anchovy

Topped with Fresh Tomatoes, Artichokes & Fresh Basil over Angel Hair, Tossed with Sautéed Garlic, Baby Spinach & Parmesan

Golden Fried Gulf Fish Meuniere, Topped with Almonds or Pecans Brabant Potatoes and Vegetable du Jour

Broiled Fish du Jour, Topped with Sautéed Jumbo Lump Crabmeat, Lemon Beurre Blanc Served with Brabant Potatoes & Vegetable du Jour

Sautéed Chicken Breast Topped with a Tasso & Mushroom Cream Sauce Served Over Whipped Potatoes & Vegetable du Jour

Fried Eggplant Medallions, Topped with Sautéed Shrimp, Tomatoes, Fresh Herbs in a Lemon Butter Sauce Served with Garlic Whipped Potatoes and Vegetable du Jour

Panéed Chicken Breast, Veal, or Eggplant Topped with Marinara Sauce & Provolone Cheese Served with Marinara Sauce & Linguini Pasta Alfredo

Hand-Cut 8oz Filet Mignon, Garlic Clarified Butter, Served with Yukon Gold Whipped Potatoes & Vegetable du Jour

Ribeye Topped with Caramelized Onions and Bleu Cheese Butter, Served with a Whipped Potatoes & Grilled Asparagus

Beef Tournedo Topped with our New Orleans Style BBQ Shrimp with Mushrooms, Garlic & Rosemary. Served with a Crab Cake, Yukon Gold Whipped Potatoes & Grilled Asparagus

Panéed Veal Topped with Sautéed Crawfish, Roasted Garlic & Fresh Basil, In a Light Shellfish Velouté, Served with Whipped Potatoes & a Spinach Stuffed Artichoke Bottom

Sautéed Fish, Topped with Sautéed Shrimp & Jumbo Lump Crabmeat, Yukon Gold Whipped Potatoes & Vegetable du Jour

Wild Boar, Braised in Red Wine & Rich Stock, Tossed with Linguine Mushrooms, Leeks & Oven Roasted Tomatoes, Garnished with Manchego

Shrimp, Crawfish & Jumbo Lump Crab in a Rich Velouté Topped with Cheddar Cheese & Baked, Served with Fresh Roasted Carrots Tossed with Tarragon Butter

with French Fries or Angel Hair

with Alfredo Sauce or Butter

Two Crab Cakes Served with Smoked Tomato Butter

Served with Marinara & Topped with Parmesan Cheese

Topped with a Refreshing & Tangy Shrimp Ravigote

Caramelized Onion & Smoked Shrimp Cheesecake, Topped with Classic New Orleans BBQ Shrimp

Six Fried Oysters set atop Spinach & Artichoke Dip, Served with Toasted Crostini

Boiled Shrimp served with House White Remoulade

Rich Creamy Arborio Rice, Parmesan Cheese & Louisiana Crawfish Tails

Quarter Iceberg Letttuce, Tomatoes, Crispy Bacon, Grilled Shrimp, Bleu Cheese Dressing

Crisp Romaine Lettuce with Cherry Tomatoes, Marinated Cucumbers, House or Bleu Cheese Dressing

Roasted Beets set atop a bed of Baby Spinach Tossed in a Sherry Vinaigrette, With Shaved Red Onions, Goat's Cheese and House-Made Croutons

Strawberries & Baby Spinach, Vanilla Bean Vinaigrette, Shaved Red Onion & Toasted Almonds

Crisp Romaine Tossed with Our House-Made Caesar Dressing Garnished with Croutons, Parmesan Cheese & Anchovy

Topped with Fresh Tomatoes, Artichokes & Fresh Basil over Angel Hair, Tossed with Sautéed Garlic, Baby Spinach & Parmesan

Cheddar Cheese Grits Topped with Classic New Orleans Style BBQ Shrimp

Two Poached Eggs Over Crab Cakes, Bearnaise Sauce, Served with Brabant Potatoes and Vegetable du Jour

Golden Fried Gulf Fish Meuniere, Topped with Almonds or Pecans, Brabant Potatoes and Vegetable du Jour

Broiled Fish du Jour, Topped with Sautéed Jumbo Lump Crabmeat, Lemon Beurre Blanc Served with Brabant Potatoes & Vegetable du Jour

Sautéed Chicken Breast Topped with a Tasso & Mushroom Cream Sauce Served Over Whipped Potatoes & Vegetable du Jour

Fried Eggplant Medallions, Topped with Sautéed Shrimp, Tomatoes, Fresh Herbs in a Lemon Butter Sauce Served with Garlic Whipped Potatoes and Vegetable du Jour

Panéed Chicken Breast, Veal, or Eggplant Topped with Marinara Sauce & Provolone Cheese Served with Marinara Sauce & Linguini Pasta Alfredo

Hand-Cut 4oz Filet Mignon, Clarified Butter, Served with Yukon Gold Whipped Potatoes & Vegetable du Jour

8oz. Filet Mignon Topped with Poached Eggs, Bearnaise Sauce, Served with Brabant Potatoes & Grilled Asparagus

with French Fries or Angel Hair