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Individually prepared Topped with Frijoles, Melted Cheddar Cheese and sliced Grilled Fajita Chicken

Picadilo Beef, Beans, Queso, Guacamole Crema

Gulf Shrimp, Jicama, Mango, Avocado and Red Onion with Cilantro Lime Marinade

Lightly seasoned Shredded Chicken, Crispy Fried in Corn Tortillas and served with fresh guacamole, Diced Tomatoes and Crema

Combination of Taquitos de Pollo, Fajita Chicken Quesadilas, Beef and Bean Nachos

"Award winning" Hass Avocados blended with Cilantro, Onion and Fresh Lime Juice

Rich and Spicy Blend of Melted White Cheeses, Fresh Tomatoes and Poblano Peppers, Add Picadillo Beef or Brisket

Creamy blend of Aged, Melted Cheeses, Tomatoes, Onions and Garlic, Add Picadilo Beef or Brisket

Two Shredded Chicken, Picadilo Beef or Sauteed Spinach Enchiladas Topped with Our Famous Sunset Sauce and Jack Cheese, with Arroz Y Frijoles

Hand Sliced 10 oz Aged Choice - Rib - Eye Steak on a bed of Arroz, topped with Grilled Scallions and served with Bean Soup, Guacamole, Pico de Gallo and Choice of Warm Tortillas

Two Flour Tortillas stuffed with Seasoned Shredded Chicken or Picadilo Beef and Jack Cheese, fried Lightly until crispy and served with Fresh Guacamole, Arroz, Frijoles and Choice of Side Sauce

Three handmade, Crispy Chicken Tacitos Topped with Salsa Verde and drizzled with Fresh Crema and Queso Fresco, served with Ensalada, Arroz Y Frijoles

Three Hand - Dipped Enchiladas Choice of Spicy Shredded Chicken, Seasoned Ground Beef, Sauteed Spinach or Aged Cheddar Cheese and Onion, Served with Arroz

Thinly Sliced Grilled, Marinated Chicken Breast on a bed of Sauteed Onion, Poblano Peppers and Fresh Mushrooms, served on a sizzling platter with a side of Arroz and Warm Corn or Flour Tortillas

Marinated Grilled 9oz Chicken Breast topped with Choice of Our Sour Cream Sauce, served with Arroz, Fresh Guacamole

Marinated Grilled 9 oz Chicken Breast topped with our Homemade Oaxican Mole Sauce, with Arroz Y Frijoles

Three Shredded Chicken Enchiladas, topped with Homemade Mole Sauce and garnished with Toasted Sesame Seeds, Served with Cilantro Rice, Frijoles y Cole Slaw A la Mexicana

Grilled Chile - Dusted Chicken Breast, topped with Orange-Garlic Mojo, served with Sauteed Spinach, Mushrooms and Bell Peppers

House Favorite - Sliced Fajita Chicken over Romaine Lettuce, Aged Cheddar Cheese, Tomato, Tortilla Strips and Bacon with Choice of Dressing: or chopped and tossed " Ricardo Style"

Crisp Romaine Hearts, Cherry Tomatoes, Avocado, Red Onions, Cucumber, Pineapple, Mango and Jicama chopped and tossed with Chili - Lime Vinaigrette and garnished with toasted Almonds, Radishes y Queso Fresco

Traditional Tex-Mex style Tomato Based Soup with Hand Pulled Chicken Breast, Fresh Vegetables, Jack Cheese, Tortilla Strips and Sliced Avocado

Fresh Cooked Pinto Beans in Seasoned Broth with a blend of Fresh Tomatoes, Onion, Bell Pepper, Garlic and Smoked Bacon, topped with Tortilla Strips and Chopped Cliantro

Light Tomato Based Soup Based Soup with Fresh Vegetables y Arroz. Served with Hand - Pulled Chicken Breast and Fresh Cilantro

"Street Style" - Three soft Corn Tortillas Topped with Grilled Fajitas Beef, Serranos and Onions served with Guacamole y Pico de Gallo

Three Corn Tortillas filled with Shredded Brisket, oven roasted overnight, and Jack Cheese served with Arroz and Sliced Avocado Ensalada

Three Grilled Fajita Tacos in Warm Corn Tortillas with Arroz and Sliced Avocado Ensalada

Chicken Breast marinated in Chilli Adobo served in three Warm Corn Tortillas with Cilantro, Onions y Pica Pica

Aged, Choice Rib - Eye - Steak thin and wrapped inside three Warm Flour or Corn Tortillas served with Arroz, Bean Soup, Guacamole y Pico de Gallo

Three Seasoned Ground Beef or Spicy Shredded Chicken Tacos, Choice of Crispy Corn or Soft Flour Tortillas served with Arroz

Fresh Tilapia Fillet seared with Garlic and Lime served with Sliced Avocado, Sauteed Vegetables, Arroz Verde and a side of Veracruz Sauce

Seared Salmon Filled with Tortilla Crust served over Seasonal Vegetables topped with a Spicy Mushrooms Cream

Fresh Tilapia, pan - seared with Veracruz Sauce y Poblano, served in three Warm Corn Tortilas with Coleslaw a la Mexicana, Sliced Avocado Ensalada y Arroz

Gulf Shrimp sauteed in Chile - Lime Butter with Fresh Diced Vegetables in three Warm Corn Tortillas topped with Cole Slaw a la Mexicana, served with Cilantro Rice and Sliced Avocado Salad

Jumbo Shrimp stuffed with Fresh Jalapeno and Jack Cheese, wrapped in Smoked Bacon and grilled to Perfection. Served with Bean Soup, Guacamole y Arroz

Cheese Enchilada, Chicken Enchilada, Beef Enchilada, Beef Taco and Cheese Taco, Arroz y Frijoles

Three Sauteed Spinach Enchiladas topped with Ranchero Sauce and Lamin Stir-Fry Vegetables Served with Arroz Blanco

Three Hand-Made Pork Picoso Tamales, Chile con Carne, Arroz y Frijoles

Guacamole Chalupa, Beef Taco, Cheese Enchilada, Cheese Taco, Arroz y Frijoles

Two Chicken Enchiladas with Poblano Cream Sauce, Arroz y Frijoles

Cheese Enchilada, Beef Taco, Chicken Enchilada, Arroz y Frijoles

Cheese Enchilada, Beef Taco, Pork Picoso Tamale, Arroz y Frijoles

Beef Taco, Cheese Enchilada, Arroz y Frijoles

Two Cheese, Chicken, Spinach or Beef Enchiladas, Arroz y Frijoles