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Cabernet Sauvignon, Merlot and Syrah, often called "New World" transforming California winemaking for the last 20 years

Outstanding Cabernet Sauvignon, Syrah and Pinot Noir. Best known for Zinfandel, the only truly American red wine varietal

Home to the oldest winemaking tradition in the New World and designed to go with beef. Best known for Malbec, Bonarda and Syrah

The fastest growing wine region in South America. Cabernet Sauvignon, Malbec, Syrah and Carmenere are their best known wine varietals

The "premiere" wines, their established vineyards blend Cabernet Sauvignon, Merlot, Malbec, Petit Verdot and Cabernet Franc together

A truly ancient wine making region, best known for Chianti, Barolo, Sangiovese, Amarone and Nebbiolo

While they make excellent Cabernet Sauvignon, they have defined Shiraz as their own signature red wine

Delicious papaya blended with vanilla ice cream. Topped with creme de cassis

Fresh strawberry fruit blended with vanilla ice cream

Southern Brazilian pudding made with condensed milk, whole milk and eggs. Topped with caramel sauce

Home made vanilla custard with caramelized crust served with fresh strawberries

A truly decadent dessert with layers of white chocolate and dark chocolate. Topped with white chocolate sauce

Warm chocolate cake with fudge filling and vanilla ice cream

Smooth, rich, and creamy cheesecake topped with strawberry sauce

Rich and creamy cheesecake topped with chunks of bittersweet chocolate and toasted pecans, and drizzled in a buttery caramel sauce

Tart and sweet key lime over a layer of graham cracker topped with whipped cream and drizzled with kiwi sauce

Seasonal fruits

Strawberry and Vanilla