스시 원

Fried silky tofu served with ponzu sauce.

5 pcs imitation crab, scallions, cream cheese, served with chili.

Stripcut calamari tossed with onion, served with sweet chili.

Cabbages, mushroom, carrot, onion, wrapped in spring roll skin, deep fried, served with sweet chili.

Battered & deep fried served with ponzu sauce.

Tempura style avocado, masago, crab salad, deep fried, topped with house sauce, soy glaze.

French fries topped with cream cheese, cheddar cheese, bacon, crab salad, jalapenos, teriyaki sauce.

6 pcs pork dumplings steamed or pan-seared.

4 pcs steamed dumpling topped with spicy sauce, crispy onion, shichimi pepper.

Steamed soy beans and lightly salted.

Quickly cooked chicken, topped with crispy onions, served with iceberg lettuce.

2 buns, karaage chicken, purple cabbage, carrot, onion, spicy mayo, house sauce.

5 pcs deep fried shrimp and tossed with creamy house sauce.

6 pcs of chef's choice.

Seared bluefin tuna, thinly sliced, shichimi pepper, fresh wasabi, ponzu sauce.

Deep-fried chicken, tossed with onion, sesame sauce, sesame seed, steamed broccoli-steamed rice.

Deep-fried chicken, tossed with onion, spicy sauce, shichimi pepper, steamed broccoli-steamed rice.

Yellow curry coconut base, onion, pea & carrot, mushroom. Tempura style of softshell crab, boiled shrimps - steamed rice.

Grilled chicken breast, avocado, house sauce, tomato, cilantro, pickled onion, spring mix, fried crispy onion, spicy mayo.

Filet mignon cooking on the wok, with house sauce, bell pepper, onions, and spring mix - fried rice.

Grilled bone-in pork chop, cabbage, scallions, carrot, teriyaki sauce - steamed rice.

Coconut base, broccoli, carrot, zucchini, mushroom, bell pepper - steamed rice.

Rice noodles, egg, on the side lime bean sprouts, scallion, peanuts.

Stir-fried egg noodle with onion, carrot, cabbage, bell pepper, bean sprout.

Grilled broccoli, bell pepper, zucchini, carrot, steamed rice, topped with sesame seed.

Grilled Scottish salmon, lemon zest.

Pork broth, pork belly, nori, shitake mushroom, scallions, egg, sesame seeds.

Spicy miso broth, shitake mushroom, nori, egg, scallions, shichimi pepper, fried karaage chicken - dark meat.

Orange/Cranberry/Apple

Homemade Brownie & Vanilla Ice Cream.

Green Tea, Vanilla

New York style.

Salmon, avocado, eel sauce.

Carrot, cucumber, avocado.

Tuna, avocado.

Deep fried salmon skin, cucumber, soy glaze.

Spicy tuna, cucumber.

Avocado.

Yellowtail & Scallions.

Smoked salmon, cream cheese and cucumber.

Crab stick, avocado, cucumber, masago.

Masago, cucumber spicy mayo, soy glaze.

Bluefin Tuna Roll.

Salmon Roll.

Eel Roll (Not GF).

Shrimp tempura, cucumber, topped avocado, snow crab meat scallions, tobiko, spicy mayo, soy glaze.

Soft shell crab, eel, spicy crab, topped with avocado, wasabi mayo, soy glaze.

Spicy tuna, cucumber, topped with bluefin tuna belly, salmon belly, ponzu, topped with fresh wasabi.

Bluefin tuna, salmon, albacore, cucumber, kanpyo, lemon, topped with yellowtail, salmon belly, jalapenos, house sauce.

Deep fried lobster, spicy mayo, cucumber, asparagus, topped with shrimp, mango, white sauce, house sauce.

Spicy tuna, avocado, topped with seared tuna, albacore, green onion, masago, white sauce, soy glaze.

Shrimp tempura and spicy tuna topped with bluefin tuna, salmon, crispy onion, spicy mayo, soy glaze.

Spicy seafood mix, avocado topped with bluefin tuna, spicy mayo, soy glaze, masago.

Asparagus, carrot, zucchini, kanpyo, avocado, cucumber topped with mango, tempura, house sweet chili, soy glaze.

Lobster, cucumber, avocado, shrimp on the side topped with spicy crab, house sauce, soy glaze.

Albacore tuna.

Yellowtail.

Amberjack.

Mackerel.

Scallop.

White tuna.

Smoked eel.

Shrimp.

MP.

Egg.

Tuna.

Salmon.

Fresh salmon roe.

Smelt fish roe.

Smelt fish roe.

Flying fish roe.

Sushi rice, spring mix, avocado, cucumber, masago, seaweed salad, crab salad, edamame, spicy mayo, soy glaze.

Chef's choice 16 pcs nigiri, 10 pcs sashimi, California maki, spicy tuna, shrimp tempura rolls.

12 pcs of premium fish Chef's choice.

12 pcs of nigiri 9 pcs sashimi, Chef's choice.

9 pcs of chef's choice nigiri, spicy tuna roll.

4 pcs of tuna nigiri, 4 pcs of tuna sashimi, salmon maki.

Bluefin tuna, salmon, escolar, cucumber, avocado, rolled in rice paper, ponzu sauce.

Soft shell crab, masago, avocado, spicy mayo, soy glaze.

Spicy tuna, tempura flakes topped avocado, hot sauce.

Shrimp tempura, masago, spicy mayo topped eel, avocado, soy glaze.

Shrimp tempura, jalapenos, cucumber, topped with spicy tuna, spicy mayo, crispy onion, soy glaze.

Crab stick, avocado, cucumber topped with cream cheese, spicy crab salad, sweet chili sauce, cheese, soy glaze, scallions.

Spicy crab, avocado, cucumber, topped with seared salmon, mango salsa, house sauce, ponzu.

Crab stick, cucumber, avocado topped with salmon, bluefin tuna, shrimp, mango.

Tempura style, shrimp, cucumber, avocado, rolled in rice paper, ponzu sauce.

Spicy tuna, cucumber, topped with smoked salmon, house sauce, jalapenos, wasabi mayo.

Shrimp tempura, cucumber, topped with sliced avocado, spicy crab, spicy mayo, soy glaze.

Bluefin tuna, salmon, yellowtail, avocado, masago, rolled in soybean wrap.

Salmon, cream cheese and avocado wrapped tempura style, eel sauce & spicy mayo.

Salmon, shrimp, avocado and cream cheese topped with crunchy white sauce, scallions.

Cucumber, crab salad, topped with spicy salmon, crunchy, soy glaze.

Grilled shrimp, kanpyo, jalapenos, topped with salmon, orange, shichimi pepper, ponzu, mango salsa.

Five pcs filled with imitation crab, scallions, cream cheese served with sweet chili.

Steamed soy beans and lightly salted.

Two pcs vegetable wrapped in spring roll skin, deep fried, and served with sweet chili.

Fried, tossed with onion, served with sweet chili.

French fries covered with volcano sauce "cream cheese, crab salad, cheddar cheese, baked salmon, bacon bits, jalapenos" teriyaki sauce.

Six pcs of pork dumpling steamed or pan seared.

Steamed dumplings served with house spicy sauce, shichimi pepper, and crispy onions.

Seared rare tuna, thinly sliced, fresh wasabi, shichimi pepper served chilled with a ponzu sauce.

Crab salad, avocado, served with crispy wanton chips house creamy sauce, soy glaze.

Grilled chicken, spring mix, orange, tomato, bell pepper, and crispy onions.

Coconut base, broccoli, carrot, bell pepper, mushroom, zucchini, steamed rice.

Rice noodles, egg, on the side bean sprouts, scallion, limes.

Apple/Orange Cranberry

Strawberry/Mango Green tea

New York Style

crabstick, cucumber, avocado, topped with spicy tuna, tempura flakes, spicy mayo.

smoked salmon, cream cheese and cucumber.

crabstick, cucumber, and avocado, topped with fresh tuna, salmon and boiled shrimp.

salmon, cream cheese and avocado prepared tempura style, served with spicy mayo, and soy glaze.

deep-fried soft-shell crab, crab salad, cucumber, masago, spicy mayo and soy glaze.

masago, cucumber spicy mayo.

salmon, shrimp, avocado cream cheese topped with crunchy, white sauce, soy glaze, scallions.

shrimp tempura, crabstick, cream cheese, jalapenos, deep fried with bam bam sauce, soy glaze.

cucumber, spicy mayo.

Crab stick, avocado, cucumber topped with cream cheese, spicy crab salad, salmon, cheddar cheese, soy glaze, scallions.

shrimp tempura, cucumber topped with spicy crab salad and masago, soy glaze, spicy mayo.

shrimp tempura, masago, spicy mayo topped with eel, avocado, and soy glaze.

Salmon, avocado, cucumber, carrot rolled in rice paper, yuzu sauce, crispy onion.

tuna, salmon, avocado, masago, rolled in soybean wrap.

Chef's choice of 4 pcs nigiri a California roll.

Chef's choice of 6 pcs of nigiri, tuna roll.

8 pcs of fish Chef's choice.

Sushi rice, shrimp, mix avocado, crab salad, cucumber, crispy onion, and sesame seed.

3 pcs of each (salmon, tuna, cucumber, and avocado roll), vegetable tempura, fruit of the day.

4 pcs of nigiri, California roll, vegetable tempura, and fruit of the day.

3 pcs of shrimp tempura, vegetable tempura, fried rice, and fruit of the day.

Fried chicken tossed with onion, sesame sauce, vegetable egg rolls, steamed rice, broccoli, sesame seed.

Grilled salmon, teriyaki sauce, lemon zest, 2 pcs pan seared dumplings, house salad, and steamed edamame.

3 pcs spicy dumpling, fried rice, scrambled eggs, avocado, grilled onion rings, spicy crab salad.

Ramen noodles served in spicy miso broth with scallions, nori egg, and shichimi pepper, fried karaage chicken.

Karaage chicken, cheese, bacon bit, mango salsa and basil garlic mayo, wrapped in baked flour tortilla. Dipping bam bam sauce

Fried silky tofu served with ponzu sauce.

5 pcs imitation crab, scallions, cream cheese, served with chili.

Stripcut calamari tossed with onion, served with sweet chili.

Cabbages, mushroom, carrot, onion, wrapped in spring roll skin, deep fried, served with sweet chili.

Battered deep fried served with ponzu sauce.

Tempura style avocado, masago, crab salad, deep fried, topped with house sauce, soy glaze.

French fries topped with cream cheese, cheddar cheese, bacon, crab salad, jalapenos, teriyaki sauce.

6 pcs pork dumplings steamed or pan-seared.

4 pcs steamed dumpling topped with spicy sauce, crispy onion, shichimi pepper.

Steamed soy beans and lightly salted.

Quickly cooked chicken, topped with crispy onions, served with iceberg lettuce.

2 buns, karaage chicken, purple cabbage, carrot, onion, spicy mayo, house sauce.

5 pcs deep fried shrimp and tossed with creamy house sauce.

6 pcs of chef's choice.

Seared bluefin tuna, thinly sliced, shichimi pepper, fresh wasabi, ponzu sauce.

Deep-fried chicken, tossed with onion, sesame sauce, sesame seed, steamed broccoli-steamed rice.

Deep-fried chicken, tossed with onion, spicy sauce, shichimi pepper, steamed broccoli-steamed rice.

Yellow curry coconut base, onion, pea carrot, mushroom. Tempura style of softshell crab, boiled shrimps - steamed rice.

Grilled chicken breast, avocado, house sauce, tomato, cilantro, pickled onion, spring mix, fried crispy onion, spicy mayo.

Filet mignon cooking on the wok, with house sauce, bell pepper, onions, and spring mix - fried rice.

Grilled bone-in pork chop, cabbage, scallions, carrot, teriyaki sauce - steamed rice.

Coconut base, broccoli, carrot, zucchini, mushroom, bell pepper - steamed rice.

Rice noodles, egg, on the side lime bean sprouts, scallion, peanuts.

Stir-fried egg noodle with onion, carrot, cabbage, bell pepper, bean sprout.

Grilled broccoli, bell pepper, zucchini, carrot, steamed rice, topped with sesame seed.

Grilled Scottish salmon, lemon zest.

Pork broth, pork belly, nori, shitake mushroom, scallions, egg, sesame seeds.

Spicy miso broth, shitake mushroom, nori, egg, scallions, shichimi pepper, fried karaage chicken - dark meat.

Orange/Cranberry/Apple

Homemade Brownie Vanilla Ice Cream.

Green Tea, Vanilla

New York style.

Salmon, avocado, eel sauce.

Carrot, cucumber, avocado.

Tuna, avocado.

Deep fried salmon skin, cucumber, soy glaze.

Spicy tuna, cucumber.

Avocado.

Yellowtail Scallions.

Smoked salmon, cream cheese and cucumber.

Crab stick, avocado, cucumber, masago.

Masago, cucumber spicy mayo, soy glaze.

Bluefin Tuna Roll.

Salmon Roll.

Eel Roll (Not GF).

Shrimp tempura, cucumber, topped avocado, snow crab meat scallions, tobiko, spicy mayo, soy glaze.

Soft shell crab, eel, spicy crab, topped with avocado, wasabi mayo, soy glaze.

Spicy tuna, cucumber, topped with bluefin tuna belly, salmon belly, ponzu, topped with fresh wasabi.

Bluefin tuna, salmon, albacore, cucumber, kanpyo, lemon, topped with yellowtail, salmon belly, jalapenos, house sauce.

Deep fried lobster, spicy mayo, cucumber, asparagus, topped with shrimp, mango, white sauce, house sauce.

Spicy tuna, avocado, topped with seared tuna, albacore, green onion, masago, white sauce, soy glaze.

Shrimp tempura and spicy tuna topped with bluefin tuna, salmon, crispy onion, spicy mayo, soy glaze.

Spicy seafood mix, avocado topped with bluefin tuna, spicy mayo, soy glaze, masago.

Asparagus, carrot, zucchini, kanpyo, avocado, cucumber topped with mango, tempura, house sweet chili, soy glaze.

Lobster, cucumber, avocado, shrimp on the side topped with spicy crab, house sauce, soy glaze.

Albacore tuna.

Yellowtail.

Amberjack.

Mackerel.

Scallop.

White tuna.

Smoked eel.

Shrimp.

MP.

Egg.

Tuna.

Salmon.

Fresh salmon roe.

Smelt fish roe.

Smelt fish roe.

Flying fish roe.

Sushi rice, spring mix, avocado, cucumber, masago, seaweed salad, crab salad, edamame, spicy mayo, soy glaze.

Chef's choice 16 pcs nigiri, 10 pcs sashimi, California maki, spicy tuna, shrimp tempura rolls.

12 pcs of premium fish Chef's choice.

12 pcs of nigiri 9 pcs sashimi, Chef's choice.

9 pcs of chef's choice nigiri, spicy tuna roll.

4 pcs of tuna nigiri, 4 pcs of tuna sashimi, salmon maki.

Bluefin tuna, salmon, escolar, cucumber, avocado, rolled in rice paper, ponzu sauce.

Soft shell crab, masago, avocado, spicy mayo, soy glaze.

Spicy tuna, tempura flakes topped avocado, hot sauce.

Shrimp tempura, masago, spicy mayo topped eel, avocado, soy glaze.

Shrimp tempura, jalapenos, cucumber, topped with spicy tuna, spicy mayo, crispy onion, soy glaze.

Crab stick, avocado, cucumber topped with cream cheese, spicy crab salad, sweet chili sauce, cheese, soy glaze, scallions.

Spicy crab, avocado, cucumber, topped with seared salmon, mango salsa, house sauce, ponzu.

Crab stick, cucumber, avocado topped with salmon, bluefin tuna, shrimp, mango.

Tempura style, shrimp, cucumber, avocado, rolled in rice paper, ponzu sauce.

Spicy tuna, cucumber, topped with smoked salmon, house sauce, jalapenos, wasabi mayo.

Shrimp tempura, cucumber, topped with sliced avocado, spicy crab, spicy mayo, soy glaze.

Bluefin tuna, salmon, yellowtail, avocado, masago, rolled in soybean wrap.

Salmon, cream cheese and avocado wrapped tempura style, eel sauce spicy mayo.

Salmon, shrimp, avocado and cream cheese topped with crunchy white sauce, scallions.

Cucumber, crab salad, topped with spicy salmon, crunchy, soy glaze.

Grilled shrimp, kanpyo, jalapenos, topped with salmon, orange, shichimi pepper, ponzu, mango salsa.

Five pcs filled with imitation crab, scallions, cream cheese served with sweet chili.

Steamed soy beans and lightly salted.

Two pcs vegetable wrapped in spring roll skin, deep fried, and served with sweet chili.

Fried, tossed with onion, served with sweet chili.

French fries covered with volcano sauce "cream cheese, crab salad, cheddar cheese, baked salmon, bacon bits, jalapenos" teriyaki sauce.

Six pcs of pork dumpling steamed or pan seared.

Steamed dumplings served with house spicy sauce, shichimi pepper, and crispy onions.

Seared rare tuna, thinly sliced, fresh wasabi, shichimi pepper served chilled with a ponzu sauce.

Crab salad, avocado, served with crispy wanton chips & house creamy sauce, soy glaze.

Grilled chicken, spring mix, orange, tomato, bell pepper, and crispy onions.

Coconut base, broccoli, carrot, bell pepper, mushroom, zucchini, steamed rice.

Rice noodles, egg, on the side bean sprouts, scallion, limes.

Apple/Orange Cranberry

Strawberry/Mango Green tea

New York Style

crabstick, cucumber, avocado, topped with spicy tuna, tempura flakes, spicy mayo.

smoked salmon, cream cheese and cucumber.

crabstick, cucumber, and avocado, topped with fresh tuna, salmon and boiled shrimp.

salmon, cream cheese and avocado prepared tempura style, served with spicy mayo, and soy glaze.

deep-fried soft-shell crab, crab salad, cucumber, masago, spicy mayo and soy glaze.

masago, cucumber spicy mayo.

salmon, shrimp, avocado cream cheese topped with crunchy, white sauce, soy glaze, scallions.

shrimp tempura, crabstick, cream cheese, jalapenos, deep fried with bam bam sauce, soy glaze.

cucumber, spicy mayo.

Crab stick, avocado, cucumber topped with cream cheese, spicy crab salad, salmon, cheddar cheese, soy glaze, scallions.

shrimp tempura, cucumber topped with spicy crab salad and masago, soy glaze, spicy mayo.

shrimp tempura, masago, spicy mayo topped with eel, avocado, and soy glaze.

Salmon, avocado, cucumber, carrot rolled in rice paper, yuzu sauce, crispy onion.

tuna, salmon, avocado, masago, rolled in soybean wrap.

Chef's choice of 4 pcs nigiri & a California roll.

Chef's choice of 6 pcs of nigiri, tuna roll.

8 pcs of fish Chef's choice.

Sushi rice, shrimp, mix avocado, crab salad, cucumber, crispy onion, and sesame seed.

3 pcs of each (salmon, tuna, cucumber, and avocado roll), vegetable tempura, fruit of the day.

4 pcs of nigiri, California roll, vegetable tempura, and fruit of the day.

3 pcs of shrimp tempura, vegetable tempura, fried rice, and fruit of the day.

Fried chicken tossed with onion, sesame sauce, vegetable egg rolls, steamed rice, broccoli, sesame seed.

Grilled salmon, teriyaki sauce, lemon zest, 2 pcs pan seared dumplings, house salad, and steamed edamame.

3 pcs spicy dumpling, fried rice, scrambled eggs, avocado, grilled onion rings, spicy crab salad.

Ramen noodles served in spicy miso broth with scallions, nori egg, and shichimi pepper, fried karaage chicken.

Karaage chicken, cheese, bacon bit, mango salsa and basil garlic mayo, wrapped in baked flour tortilla. Dipping bam bam sauce

Fried silky tofu served with ponzu sauce.

5 pcs imitation crab, scallions, cream cheese, served with chili.

Stripcut calamari tossed with onion, served with sweet chili.

Cabbages, mushroom, carrot, onion, wrapped in spring roll skin, deep fried, served with sweet chili.

Battered & deep fried served with ponzu sauce.

Tempura style avocado, masago, crab salad, deep fried, topped with house sauce, soy glaze.

French fries topped with cream cheese, cheddar cheese, bacon, crab salad, jalapenos, teriyaki sauce.

6 pcs pork dumplings steamed or pan-seared.

4 pcs steamed dumpling topped with spicy sauce, crispy onion, shichimi pepper.

Steamed soy beans and lightly salted.

Quickly cooked chicken, topped with crispy onions, served with iceberg lettuce.

2 buns, karaage chicken, purple cabbage, carrot, onion, spicy mayo, house sauce.

5 pcs deep fried shrimp and tossed with creamy house sauce.

6 pcs of chef's choice.

Seared bluefin tuna, thinly sliced, shichimi pepper, fresh wasabi, ponzu sauce.

Deep-fried chicken, tossed with onion, sesame sauce, sesame seed, steamed broccoli-steamed rice.

Deep-fried chicken, tossed with onion, spicy sauce, shichimi pepper, steamed broccoli-steamed rice.

Yellow curry coconut base, onion, pea & carrot, mushroom. Tempura style of softshell crab, boiled shrimps - steamed rice.

Grilled chicken breast, avocado, house sauce, tomato, cilantro, pickled onion, spring mix, fried crispy onion, spicy mayo.

Filet mignon cooking on the wok, with house sauce, bell pepper, onions, and spring mix - fried rice.

Grilled bone-in pork chop, cabbage, scallions, carrot, teriyaki sauce - steamed rice.

Coconut base, broccoli, carrot, zucchini, mushroom, bell pepper - steamed rice.

Rice noodles, egg, on the side lime bean sprouts, scallion, peanuts.

Stir-fried egg noodle with onion, carrot, cabbage, bell pepper, bean sprout.

Grilled broccoli, bell pepper, zucchini, carrot, steamed rice, topped with sesame seed.

Grilled Scottish salmon, lemon zest.

Pork broth, pork belly, nori, shitake mushroom, scallions, egg, sesame seeds.

Spicy miso broth, shitake mushroom, nori, egg, scallions, shichimi pepper, fried karaage chicken - dark meat.

Orange/Cranberry/Apple

Homemade Brownie & Vanilla Ice Cream.

Green Tea, Vanilla

New York style.

Salmon, avocado, eel sauce.

Carrot, cucumber, avocado.

Tuna, avocado.

Deep fried salmon skin, cucumber, soy glaze.

Spicy tuna, cucumber.

Avocado.

Yellowtail & Scallions.

Smoked salmon, cream cheese and cucumber.

Crab stick, avocado, cucumber, masago.

Masago, cucumber spicy mayo, soy glaze.

Bluefin Tuna Roll.

Salmon Roll.

Eel Roll (Not GF).

Shrimp tempura, cucumber, topped avocado, snow crab meat scallions, tobiko, spicy mayo, soy glaze.

Soft shell crab, eel, spicy crab, topped with avocado, wasabi mayo, soy glaze.

Spicy tuna, cucumber, topped with bluefin tuna belly, salmon belly, ponzu, topped with fresh wasabi.

Bluefin tuna, salmon, albacore, cucumber, kanpyo, lemon, topped with yellowtail, salmon belly, jalapenos, house sauce.

Deep fried lobster, spicy mayo, cucumber, asparagus, topped with shrimp, mango, white sauce, house sauce.

Spicy tuna, avocado, topped with seared tuna, albacore, green onion, masago, white sauce, soy glaze.

Shrimp tempura and spicy tuna topped with bluefin tuna, salmon, crispy onion, spicy mayo, soy glaze.

Spicy seafood mix, avocado topped with bluefin tuna, spicy mayo, soy glaze, masago.

Asparagus, carrot, zucchini, kanpyo, avocado, cucumber topped with mango, tempura, house sweet chili, soy glaze.

Lobster, cucumber, avocado, shrimp on the side topped with spicy crab, house sauce, soy glaze.

Albacore tuna.

Yellowtail.

Amberjack.

Mackerel.

Scallop.

White tuna.

Smoked eel.

Shrimp.

MP.

Egg.

Tuna.

Salmon.

Fresh salmon roe.

Smelt fish roe.

Smelt fish roe.

Flying fish roe.

Sushi rice, spring mix, avocado, cucumber, masago, seaweed salad, crab salad, edamame, spicy mayo, soy glaze.

Chef's choice 16 pcs nigiri, 10 pcs sashimi, California maki, spicy tuna, shrimp tempura rolls.

12 pcs of premium fish Chef's choice.

12 pcs of nigiri 9 pcs sashimi, Chef's choice.

9 pcs of chef's choice nigiri, spicy tuna roll.

4 pcs of tuna nigiri, 4 pcs of tuna sashimi, salmon maki.

Bluefin tuna, salmon, escolar, cucumber, avocado, rolled in rice paper, ponzu sauce.

Soft shell crab, masago, avocado, spicy mayo, soy glaze.

Spicy tuna, tempura flakes topped avocado, hot sauce.

Shrimp tempura, masago, spicy mayo topped eel, avocado, soy glaze.

Shrimp tempura, jalapenos, cucumber, topped with spicy tuna, spicy mayo, crispy onion, soy glaze.

Crab stick, avocado, cucumber topped with cream cheese, spicy crab salad, sweet chili sauce, cheese, soy glaze, scallions.

Spicy crab, avocado, cucumber, topped with seared salmon, mango salsa, house sauce, ponzu.

Crab stick, cucumber, avocado topped with salmon, bluefin tuna, shrimp, mango.

Tempura style, shrimp, cucumber, avocado, rolled in rice paper, ponzu sauce.

Spicy tuna, cucumber, topped with smoked salmon, house sauce, jalapenos, wasabi mayo.

Shrimp tempura, cucumber, topped with sliced avocado, spicy crab, spicy mayo, soy glaze.

Bluefin tuna, salmon, yellowtail, avocado, masago, rolled in soybean wrap.

Salmon, cream cheese and avocado wrapped tempura style, eel sauce & spicy mayo.

Salmon, shrimp, avocado and cream cheese topped with crunchy white sauce, scallions.

Cucumber, crab salad, topped with spicy salmon, crunchy, soy glaze.

Grilled shrimp, kanpyo, jalapenos, topped with salmon, orange, shichimi pepper, ponzu, mango salsa.