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FRIED CALAMARI AND BANANA PEPPERS SERVED WITH SWEET CHILI SAUCE

MARINARA AND SIRACHA AIOLI

FOUR HOUSE BLENDED ITALIAN MEATBALLS TOSSED IN A SWEE AND SPICY MARINARA OR HOUSEMADE BARBECUE SAUCE

FRESH TOMATO AND BASIL RELISH, OLIVES, GOAT CHEESE, AND EXTRA VIRGIN OLIVE OIL

SERVED WITH VODKA MARINARA DIPPING SAUCE

SEVEN DEEP-FRIED RISOTTO BALLS WITH PECORINO ROMANO

SERVED WITH CHIPS

CHEF'S DAILY CREATION

SERVED WITH GARLIC BUTTER

BABY GREENS, TOMATO, CARROT, ONION AND CUCUMBER. CHOICE OF BALSAMIC, RANCH, BLEU CHEESE, OIL & VINEGAR

SPINACH, STRAWBERRY, APPLE, GORGONZOLA CHEESE, AND RASPBERRY VINAIGRETTE DRESSING

SPINACH, ROMAINE, STRAWBERRY, PECANS, FETA, GRAPE, MANDRIN, AND RASPBERRY VINAIGRETTE

ROMAINE, PARMIGIANO-REGGIANO, GRAPE TOMATOES, AND HOUSE CROUTONS

HALF WEDGE OF LETTUCE, BLEU CHEESE, DICED TOMATO, CAPERS, AND BACON

FRESH TOMATOES, MOZZARELLA, ROASTED RED PEPPERS, BASIL PESTO. SERVED WITH TRUFFLE PARMESAN FRIED

ROASTED PEPPERS, SLICED TOMATO, ARTICHOKE, ARUGLA, AND TAPENADE SPREAD. SERVED WITH TRUFFLE PARMESAN FRIES

BREADED CHICKEN BREAST, VODKA MARINARA, MOZZARELLA, LETTUCE, AND TOMATO ON A BRIOCHE BUN. SERVED WITH TRUFFLE PARMESAN FRIES

HOUSEMADE PESTO, SLICED TOMATO, BASIL, AND FRESH MOZZARELLA

HAM, PINEAPPLE, MARINARA, AND MOZZARELLA

MOZZARELLA, SMOKED GOUDA, PARMESAN-REGGIANO WITH TRUFFLE OIL. TOPPED WITH FRESH ARUGULA.

WHITE OR RED SAUCE, MOZZARELLA CHEESE, AND YOUR CHOICE OF UP TO THREE TOPPINGS: PEPPERONI, SAUSAGE, CHICKEN, HAM, MEATBALL, ONION, PEPPERS, SUN-DRIED TOMATO, BLACK OLIVES, MUSHROOM, PINEAPPLE, OR JALAPENO.

CREAMY RISOTTO WITH OYSTER AND TRUMPET MUSHROOMS, ROSEMARY, SHAVED PECORINO ROMANO, AND TRUFFLE OIL

LOBSTER FILLED RAVIOLI WITH WHILE WINE CREAM SAUCE AND SPINACH

8 OZ SALMON FILET SERVED WITH CITRUS GLAZE. SERVED WITH YOUR CHOICE OF SIDE | TRY IT BLACKENED!

8 OZ CHICKEN BREAT, LIGHTLY BREADED AND BAKED IN OUR HOUSE-MADE VODKA MARINARA SAUCE, TOPPED WITH PARMESAN-REGGIANO AND MOZZARELLA. SERVED OVER SPAGHETTI

14 OZ GRILLED NEW YORK STRIP SERVED WITH YOU CHOICE OF SIDE AND GARLIC BUTTER

8 OZ FILET MIGNON TOPPED WITH GORGONZOLA CHEESE. SERVED WITH YOUR CHOICE OF SIDE AND DEMI GLAZE.

VODKA MARINARA, HOUSE-MADE MEATBALLS AND PARMESAN-REGGIANO

SHRIMP, CALAMARI AND CLAMS, IN VODKA SAUCE. TOPPED WITH PARMESAN-REGGIANO CHEESE

SRHIMP, SUN-DRIED TOMATO, ARTICHOKE, SPINACH, GARLIC TUSCAN SAUCE. SERVED OVER LINGUINI NOODLES

SPAGHETTI WITH HOUSE-MADE CREAMY BASI PESTO AND PARMESAN-REGGIANO

Á LA CARTE UNLESS ORDERING AN ENTREE SERVED WITH SIDE

CHANGES DAILY | Á LA CARTE UNLESS ORDERING AN ENTREE SERVED WITH SIDE

Á LA CARTE UNLESS ORDERING AN ENTREE SERVED WITH SIDE