텐파란스 하우스

classically prepared, homes fries

asparagus, lump crab meat home fries

pecan butter, organic honey

poached eggs, olive, tomato, basil sauce

bourbon banana sauce

caramalized onions, bacon, pecan butter

andouille maple gravy

black sausage, temperance toast, home fries

brown sugar, warm cream

seafood - salmon, scallops, creamy herb sauce

vegetable - tomato, mozzarella, baby spinach

mushroom - brie, creamy herb sauce

bananananana nutella

berrylicious - seasonal berry compote

ask your servers for today's flavor

vanilla ice cream

endless bowls of steamed mussels white wine garlic, tomato, thai endless old bay fries, temperance toast

alfredo, tomato, butter

artichoke hearts, ricotta, cream cheese, & spinach mixture served with grilled baguettes

grilled pork tenderloin topped with fig compote placed on herbed focaccia

homemade cheese & potato pillow gnocchi fried golden brown topped with marinara & served with a pesto-alfredo sauce

grilled baguettes topped with fresh tomato, garlic, & red onion with buffalo mozzarella

brie wrapped in puff pastry topped with candied pecans & berry compote du jour

freshly fried calamari tossed in a hot honey butter sauce

freshly battered shrimp with chili soy-citrus sauce

chilled martini glass with mixed greens, cocktail sauce, colossal crab & minced cucumber

fresh mussels in broth with chorizo, honey goat cheese, & roasted grape tomatoes

shrimp, crab, & bay scallops tossed in a white wine butter sauce served with grilled baguettes

crock of sautéed onions & rustic croutons in a beef broth topped with a blend of cheeses

chopped iceberg & romaine topped with grape tomatoes, cucumbers, julienned carrots, cheddar cheese, hard-boiled egg & hand-cut croutons

chopped romaine hearts topped with hand-shaved pecorino romano cheese & hand-cut croutons tossed in our own house specialty caesar dressing

spring mix, prosciutto, shredded carrots & craisins tossed in vanilla mascarpone balsamic

roasted almond slices, fig compote, chive-honey-black pepper goat cheese, tossed with a fig balsamic atop a bed of spring mix greens

pan-seared scallops & shrimp with a citrus beurre blanc served with a pesto-marinated mushroom cap filled with sun-dried tomato risotto

homemade classic broiled colossal lump crab cakes served with asparagus, sun-dried tomato orzo, & roasted garlic, chive aioli

pan-seared chilean sea bass drizzled with honeygar reduction served with french green beans

grilled salmon filet topped with chili soy-citrus sauce served with mashed potatoes & roasted parsnips topped with crispy shallots

tender center cut filet mignon topped with demi-glace

grilled 12-ounce black angus strip steak

grilled 10-ounce delmonico steak topped with demi-glace

tender pork stuffed with gruyere cheese, roasted peppers & spinach topped with a marsala wine sauce served with sautéed apples & squash

half-roasted herbed chicken served with roasted potatoes & sweet pea puree

rack of ribs marinated & baked in guinness bbq sauce served with hand-cut fries & apple cole slaw

pan-seared duck breast drizzled in cointreau ginger glaze served over mashed potatoes with roasted parsnips

fresh arborio rice blended with roasted vegetables - finished with white wine & pecorino cheese

classic cheese steak, caramelized onions & cooper sharp cheese served with spicy marinara

cherrywood smoked duck breast, cabbage, & mushrooms served with a hot honey butter sauce

steak, corn, yellow rice & beans served with a spicy ranch sauce

one of each styled roll. no substitutions

ask your servers for today's flavor

vanilla ice cream

endless bowls of steamed mussels white wine garlic, tomato, thai endless old bay fries, temperance toast

alfredo, tomato, butter

scallops, shrimp, crabmeat, rich broth, puff pastry

perfect to share, pecans, assorted cheeses, quince marmalade, raspberry mustard, organic honey

tomato, thai, garlic butter

citrus poached, classic cocktail sauce

grilled romaine heart, creamy anchovy dressing

baby spinach, goat cheese, green apples, candied pecans, apple cider vinaigrette

thinly sliced filet mignon arugula capers, tomato, extra virgin olive oil

choice of gorgonzola cream, basil pesto or tomato sauce

seared scallop, andouille sausage, creamy herb sauce, grilled asparagus

Pecan encrusted, apple cider glaze, cranberry chutney roasted sweet potato, grilled asparagus

pan seared, caper-tomato relish, white wine butter sauce, grilled asparagus

ask your server for chef arturo's daily feature

House-made gnocchi, gorgonzola cream sauce, roasted pine nuts

shrimp, scallops, lump crabmeat, sundried tomatoes, fresh fettuccini, basil-pesto cream sauce

chicken breast, lump crabmeat, grilled asparagus, creamy herb sauce, creamy risotto

puff pastry encrusted chicken breast, brie cheese, mushroom sauce, grilled asparagus

14 oz. house-cut ribeye, fingerling potatoes, grilled asparagus

braised bone-in, natural jus, creamy risotto, grilled asparagus

9 oz. prepared to your liking

classically prepared, homes fries

asparagus, lump crab meat home fries

pecan butter, organic honey

poached eggs, olive, tomato, basil sauce

bourbon banana sauce

caramalized onions, bacon, pecan butter

andouille maple gravy

black sausage, temperance toast, home fries

brown sugar, warm cream

seafood - salmon, scallops, creamy herb sauce

vegetable - tomato, mozzarella, baby spinach

mushroom - brie, creamy herb sauce

bananananana nutella

berrylicious - seasonal berry compote

artichoke hearts, ricotta, cream cheese, spinach mixture served with grilled baguettes

grilled pork tenderloin topped with fig compote placed on herbed focaccia

homemade cheese potato pillow gnocchi fried golden brown topped with marinara served with a pesto-alfredo sauce

grilled baguettes topped with fresh tomato, garlic, red onion with buffalo mozzarella

brie wrapped in puff pastry topped with candied pecans berry compote du jour

freshly fried calamari tossed in a hot honey butter sauce

freshly battered shrimp with chili soy-citrus sauce

chilled martini glass with mixed greens, cocktail sauce, colossal crab minced cucumber

fresh mussels in broth with chorizo, honey goat cheese, roasted grape tomatoes

shrimp, crab, bay scallops tossed in a white wine butter sauce served with grilled baguettes

crock of sautéed onions rustic croutons in a beef broth topped with a blend of cheeses

chopped iceberg romaine topped with grape tomatoes, cucumbers, julienned carrots, cheddar cheese, hard-boiled egg hand-cut croutons

chopped romaine hearts topped with hand-shaved pecorino romano cheese hand-cut croutons tossed in our own house specialty caesar dressing

spring mix, prosciutto, shredded carrots craisins tossed in vanilla mascarpone balsamic

roasted almond slices, fig compote, chive-honey-black pepper goat cheese, tossed with a fig balsamic atop a bed of spring mix greens

pan-seared scallops shrimp with a citrus beurre blanc served with a pesto-marinated mushroom cap filled with sun-dried tomato risotto

homemade classic broiled colossal lump crab cakes served with asparagus, sun-dried tomato orzo, roasted garlic, chive aioli

pan-seared chilean sea bass drizzled with honeygar reduction served with french green beans

grilled salmon filet topped with chili soy-citrus sauce served with mashed potatoes roasted parsnips topped with crispy shallots

tender center cut filet mignon topped with demi-glace

grilled 12-ounce black angus strip steak

grilled 10-ounce delmonico steak topped with demi-glace

tender pork stuffed with gruyere cheese, roasted peppers spinach topped with a marsala wine sauce served with sautéed apples squash

half-roasted herbed chicken served with roasted potatoes sweet pea puree

rack of ribs marinated baked in guinness bbq sauce served with hand-cut fries apple cole slaw

pan-seared duck breast drizzled in cointreau ginger glaze served over mashed potatoes with roasted parsnips

fresh arborio rice blended with roasted vegetables - finished with white wine pecorino cheese

classic cheese steak, caramelized onions cooper sharp cheese served with spicy marinara

cherrywood smoked duck breast, cabbage, mushrooms served with a hot honey butter sauce

steak, corn, yellow rice beans served with a spicy ranch sauce

one of each styled roll. no substitutions

ask your servers for today's flavor

vanilla ice cream

endless bowls of steamed mussels white wine garlic, tomato, thai endless old bay fries, temperance toast

alfredo, tomato, butter

scallops, shrimp, crabmeat, rich broth, puff pastry

perfect to share, pecans, assorted cheeses, quince marmalade, raspberry mustard, organic honey

tomato, thai, garlic butter

citrus poached, classic cocktail sauce

grilled romaine heart, creamy anchovy dressing

baby spinach, goat cheese, green apples, candied pecans, apple cider vinaigrette

thinly sliced filet mignon arugula capers, tomato, extra virgin olive oil

choice of gorgonzola cream, basil pesto or tomato sauce

seared scallop, andouille sausage, creamy herb sauce, grilled asparagus

Pecan encrusted, apple cider glaze, cranberry chutney roasted sweet potato, grilled asparagus

pan seared, caper-tomato relish, white wine butter sauce, grilled asparagus

ask your server for chef arturo's daily feature

House-made gnocchi, gorgonzola cream sauce, roasted pine nuts

shrimp, scallops, lump crabmeat, sundried tomatoes, fresh fettuccini, basil-pesto cream sauce

chicken breast, lump crabmeat, grilled asparagus, creamy herb sauce, creamy risotto

puff pastry encrusted chicken breast, brie cheese, mushroom sauce, grilled asparagus

14 oz. house-cut ribeye, fingerling potatoes, grilled asparagus

braised bone-in, natural jus, creamy risotto, grilled asparagus

9 oz. prepared to your liking

classically prepared, homes fries

asparagus, lump crab meat home fries

pecan butter, organic honey

poached eggs, olive, tomato, basil sauce

bourbon banana sauce

caramalized onions, bacon, pecan butter

andouille maple gravy

black sausage, temperance toast, home fries

brown sugar, warm cream

seafood - salmon, scallops, creamy herb sauce

vegetable - tomato, mozzarella, baby spinach

mushroom - brie, creamy herb sauce

bananananana nutella

berrylicious - seasonal berry compote

artichoke hearts, ricotta, cream cheese, & spinach mixture served with grilled baguettes

grilled pork tenderloin topped with fig compote placed on herbed focaccia

homemade cheese & potato pillow gnocchi fried golden brown topped with marinara & served with a pesto-alfredo sauce

grilled baguettes topped with fresh tomato, garlic, & red onion with buffalo mozzarella

brie wrapped in puff pastry topped with candied pecans & berry compote du jour

freshly fried calamari tossed in a hot honey butter sauce

freshly battered shrimp with chili soy-citrus sauce

chilled martini glass with mixed greens, cocktail sauce, colossal crab & minced cucumber

fresh mussels in broth with chorizo, honey goat cheese, & roasted grape tomatoes

shrimp, crab, & bay scallops tossed in a white wine butter sauce served with grilled baguettes

crock of sautéed onions & rustic croutons in a beef broth topped with a blend of cheeses

chopped iceberg & romaine topped with grape tomatoes, cucumbers, julienned carrots, cheddar cheese, hard-boiled egg & hand-cut croutons

chopped romaine hearts topped with hand-shaved pecorino romano cheese & hand-cut croutons tossed in our own house specialty caesar dressing

spring mix, prosciutto, shredded carrots & craisins tossed in vanilla mascarpone balsamic

roasted almond slices, fig compote, chive-honey-black pepper goat cheese, tossed with a fig balsamic atop a bed of spring mix greens

pan-seared scallops & shrimp with a citrus beurre blanc served with a pesto-marinated mushroom cap filled with sun-dried tomato risotto

homemade classic broiled colossal lump crab cakes served with asparagus, sun-dried tomato orzo, & roasted garlic, chive aioli

pan-seared chilean sea bass drizzled with honeygar reduction served with french green beans

grilled salmon filet topped with chili soy-citrus sauce served with mashed potatoes & roasted parsnips topped with crispy shallots

tender center cut filet mignon topped with demi-glace

grilled 12-ounce black angus strip steak

grilled 10-ounce delmonico steak topped with demi-glace

tender pork stuffed with gruyere cheese, roasted peppers & spinach topped with a marsala wine sauce served with sautéed apples & squash

half-roasted herbed chicken served with roasted potatoes & sweet pea puree

rack of ribs marinated & baked in guinness bbq sauce served with hand-cut fries & apple cole slaw

pan-seared duck breast drizzled in cointreau ginger glaze served over mashed potatoes with roasted parsnips

fresh arborio rice blended with roasted vegetables - finished with white wine & pecorino cheese

classic cheese steak, caramelized onions & cooper sharp cheese served with spicy marinara

cherrywood smoked duck breast, cabbage, & mushrooms served with a hot honey butter sauce

steak, corn, yellow rice & beans served with a spicy ranch sauce

one of each styled roll. no substitutions