프레스톤즈

Showcasing local farms weekly, crostini, Preston's Pure Honey, salted Spanish almonds

Banana and pickled peppadew, Vermont goat cheese, marinara

Black bean mango salsa, mojo, arugula, goat cheese, pumpkin seed aioli

Traditional Buffalo (Gluten free), maple bacon teriyaki, Korean BBQ, cider sriracha (Gluten free). Served with blue cheese dressing and celery sticks

Caramelized Spanish onions, chicken and veal broth, sherry, Green Mountain Gruyere

Grilled sweet corn, baby shrimp simmered with potatoes, leeks and celery, finished with local cream and Long Trail Ale

Split baby lettuce, shaved Parmigiano-Reggiano, rye crouton, Caesar dressing

Local hydroponic farm to table greens, Maine tomato, roasted beets, pickled red onions, cider vinaigrette

House made black bean patty, smoked tomato vinaigrette, chipotle corn relish, Maple stoneground mustard aioli, sprouts, spinach tortilla

House made with all naturally raised turkey, caramelized onions, Cortland apple relish, Vermont goat cheese, arugula, toasted challah roll

Naturally raised, hormone free, Cabot cheddar cheese, lettuce, tomato, onion, toasted challah roll

Farmstead cheddar cheese, topped with seasoned breadcrumb

Bourbon braised St. Louis pork ribs and pulled Vermont raised pork. Served with maple bourbon bbq sauce, grilled "street" corn and green onion Cabot cheddar grits

House made sauce with ground chicken, pork, beef and red wine, Parmigiano-Reggiano and herbed house ricotta cheese. Served with garlic bread

Pan roasted all natural chicken breast, sweet corn spoonbread, roasted asparagus, affilla cress, vanilla-truffle butter sauce

Pan seared Bay of Fundy salmon, bamboo rice, roasted maitake mushrooms, chile threads, micro wasabi, maple miso glaze

Maine crab risotto, sweet corn, asparagus, Genovese basil, herbed pan drippings, Parmigiano-Riggiano

Featuring the finest cuts of beef each week, Served with Bordelaise sauce and a choice of chef inspired side

Maker's Mark whiskey, Solerno blood orange liqueur, orange bitters, and Amarena cherry

Ketel One vodka, fresh lime juice, splash of Cointreau, cranberry juice

Stoli vanilla vodka, chilled Espresso, Baileys Irish cream, Kahlua

Sparkling wine, Elderflower liqueur, raspberry and blood orange puree, soda water

Jameson Irish whiskey, Baileys Irish cream, coffee, whipped cream

Captain Morgan Original Spiced Rum, hot cider, cinnamon stick, lemon

Maryland Style Crab Cake, Saffron Lemon Aioli, Agrumato, Micro Chervil Sorrel Salad

Avocado Lemon Aioli, Roma Tomato, Tajin

Miso Aioli, Sesame, Bonito Flake

Choice of Buffalo, Maple Bacon Teriyaki, House Dry Rub, Hot Honey Bourbon, Served with Blue Cheese, Celery, Carrot Sticks

Ahi Tuna, Black Garlic Shoyu, Sesame, Cilantro, All Souls Tortilla, Avocado

Sunday Sauce, Banana Peppers, VT Chevre

Kimchi Sabayon, Asian BBQ, Cilantro, Chives, Mint

Sunchoke Chips, Anchovy Aioli, Fried Capers, Chives, Fines Herbes, Cornichon

Chopped Romaine Hearts, Croutons, Grated Parmesan, Spanish White Anchovies, House Caesar Dressing

Little Leaf Farms Greens, Pickled Onion, Cucumber, Tomato Choice of Sherry Vinaigrette, Honey Dijon Vinaigrette, Balsamic Vinaigrette, Ranch, Blue Cheese, Caesar, Green Goddess Yogurt

Baby Kale Trevisano Radicchio, Poached Pear, Dried Cranberry, Candied Walnuts, Maplebrook Feta, Pomegranate Vinaigrette

Poached Celery, Mint, Blood Orange Supreme, Figs, Dates, Marcona Almond, Sherry Vinaigrette

Preston’s Classic, Caramelized Onions Simmered in a Veal Chicken Broth, Finished with Sherry, Croutons, Swiss Cheese

Dry Sherry, Chervil, Tarragon, Cream

Roasted Poblano Goat Cheese Polenta, Braised Collard Greens, Blueberry BBQ Butter

Sunchoke Puree, Mushroom Parmesan Brodo, Glazed Sunchokes, Sunchoke Chips, Basil Oil, Pickled Fresnos

Garlic Lemon Marinated Chicken Thighs, Smoked Tomato, Anchovy, Mediterranean Olives, Capers, Basil Pesto Fregola Sarda, Parmesan

Goat Cheese, Grilled Eggplant, Zucchini, Summer Squash, Heirloom Tomatoes, Basil Leek Cream, Quinoa

Celeriac Puree, Harissa Street Corn, Chimi Crema

Ajo Blanco, Fig, Pear Port Wine Reduction, Barley, Arugula, Blueberries

Baked Marinated Cod, Rice Noodles, Sesame, Ginger, Broccolini, Dashi Broth, Fire Roasted Corn, Pickled Shitake Relish

Maine Lobster Ravioli, Creamed Spinach Leeks, Fire Roasted Corn, Fresh Tarragon, Parmesan Cheese

Pan Roasted Salmon, Peppered Bacon Lardons, Fingerling Potatoes, Baby Watercress, Coconut Maple Mustard, Lemon Agrumato

12oz Served with Whipped Potatoes and Veal Demi-Glace

8oz Served with Whipped Potatoes and Veal Demi-Glace

20oz Served with Whipped Potatoes and Veal Demi-Glace

8oz Burger Patty on a Challah Roll with Lettuce, Beefsteak Tomato, Red Onion, Choice of VT Cheddar, Swiss or American Cheese

Grilled Jerk Chicken Thigh, Coleslaw, Green Goddess Yogurt, Ciabatta

Cornmeal Crusted Maitake, Little Leaf, Espelette Roasted Carrot Aioli, Whipped Feta, Toasted Ciabatta

(GF)

(GF)

(GF)

(GF)

House Infused Spicy Tequila, Killington Distillery VTequila House Made Sour, Lime

Killington Distillery Vodka, Pama Pomegranate Liquor, Ginger Beer, Lime

Barr Hill Gin, Campari, Orgeat, Lemon Juice

Mad River Bourbon, Apple Cider, Lemon Juice

Elderflower Liqueur, Blood Orange Puree, Cava, Soda

Milagro Blanco Tequila, Pama Pomegranate Liquor, Grapefruit Juice, Pomegranate Soda

Killington Maple Cask Bourbon, Smoked Turbinado Simple Syrup, Angostura Bitters, Smoked Amarena Cherry, Orange

Ask Your Server for Today’s Flavors

Sparkling or Still

Showcasing local farms weekly, crostini, Preston's Pure Honey, salted Spanish almonds

Banana and pickled peppadew, Vermont goat cheese, marinara

Black bean mango salsa, mojo, arugula, goat cheese, pumpkin seed aioli

Traditional Buffalo (Gluten free), maple bacon teriyaki, Korean BBQ, cider sriracha (Gluten free). Served with blue cheese dressing and celery sticks

Caramelized Spanish onions, chicken and veal broth, sherry, Green Mountain Gruyere

Grilled sweet corn, baby shrimp simmered with potatoes, leeks and celery, finished with local cream and Long Trail Ale

Split baby lettuce, shaved Parmigiano-Reggiano, rye crouton, Caesar dressing

Local hydroponic farm to table greens, Maine tomato, roasted beets, pickled red onions, cider vinaigrette

House made black bean patty, smoked tomato vinaigrette, chipotle corn relish, Maple stoneground mustard aioli, sprouts, spinach tortilla

House made with all naturally raised turkey, caramelized onions, Cortland apple relish, Vermont goat cheese, arugula, toasted challah roll

Naturally raised, hormone free, Cabot cheddar cheese, lettuce, tomato, onion, toasted challah roll

Farmstead cheddar cheese, topped with seasoned breadcrumb

Bourbon braised St. Louis pork ribs and pulled Vermont raised pork. Served with maple bourbon bbq sauce, grilled "street" corn and green onion Cabot cheddar grits

House made sauce with ground chicken, pork, beef and red wine, Parmigiano-Reggiano and herbed house ricotta cheese. Served with garlic bread

Pan roasted all natural chicken breast, sweet corn spoonbread, roasted asparagus, affilla cress, vanilla-truffle butter sauce

Pan seared Bay of Fundy salmon, bamboo rice, roasted maitake mushrooms, chile threads, micro wasabi, maple miso glaze

Maine crab risotto, sweet corn, asparagus, Genovese basil, herbed pan drippings, Parmigiano-Riggiano

Featuring the finest cuts of beef each week, Served with Bordelaise sauce and a choice of chef inspired side

Maker's Mark whiskey, Solerno blood orange liqueur, orange bitters, and Amarena cherry

Ketel One vodka, fresh lime juice, splash of Cointreau, cranberry juice

Stoli vanilla vodka, chilled Espresso, Baileys Irish cream, Kahlua

Sparkling wine, Elderflower liqueur, raspberry and blood orange puree, soda water

Jameson Irish whiskey, Baileys Irish cream, coffee, whipped cream

Captain Morgan Original Spiced Rum, hot cider, cinnamon stick, lemon

Maryland Style Crab Cake, Saffron Lemon Aioli, Agrumato, Micro Chervil & Sorrel Salad

Avocado Lemon Aioli, Roma Tomato, Tajin

Miso Aioli, Sesame, Bonito Flake

Choice of Buffalo, Maple Bacon Teriyaki, House Dry Rub, Hot Honey Bourbon, Served with Blue Cheese, Celery, Carrot Sticks

Ahi Tuna, Black Garlic Shoyu, Sesame, Cilantro, All Souls Tortilla, Avocado

Sunday Sauce, Banana Peppers, VT Chevre

Kimchi Sabayon, Asian BBQ, Cilantro, Chives, Mint

Sunchoke Chips, Anchovy Aioli, Fried Capers, Chives, Fines Herbes, Cornichon

Chopped Romaine Hearts, Croutons, Grated Parmesan, Spanish White Anchovies, House Caesar Dressing

Little Leaf Farms Greens, Pickled Onion, Cucumber, Tomato & Choice of Sherry Vinaigrette, Honey Dijon Vinaigrette, Balsamic Vinaigrette, Ranch, Blue Cheese, Caesar, Green Goddess Yogurt

Baby Kale & Trevisano Radicchio, Poached Pear, Dried Cranberry, Candied Walnuts, Maplebrook Feta, Pomegranate Vinaigrette

Poached Celery, Mint, Blood Orange Supreme, Figs, Dates, Marcona Almond, Sherry Vinaigrette

Preston’s Classic, Caramelized Onions Simmered in a Veal & Chicken Broth, Finished with Sherry, Croutons, Swiss Cheese

Dry Sherry, Chervil, Tarragon, Cream

Roasted Poblano & Goat Cheese Polenta, Braised Collard Greens, Blueberry BBQ Butter

Sunchoke Puree, Mushroom Parmesan Brodo, Glazed Sunchokes, Sunchoke Chips, Basil Oil, Pickled Fresnos

Garlic & Lemon Marinated Chicken Thighs, Smoked Tomato, Anchovy, Mediterranean Olives, Capers, Basil Pesto Fregola Sarda, Parmesan

Goat Cheese, Grilled Eggplant, Zucchini, Summer Squash, Heirloom Tomatoes, Basil Leek Cream, Quinoa

Celeriac Puree, Harissa Street Corn, Chimi Crema

Ajo Blanco, Fig, Pear & Port Wine Reduction, Barley, Arugula, Blueberries

Baked Marinated Cod, Rice Noodles, Sesame, Ginger, Broccolini, Dashi Broth, Fire Roasted Corn, Pickled Shitake Relish

Maine Lobster Ravioli, Creamed Spinach & Leeks, Fire Roasted Corn, Fresh Tarragon, Parmesan Cheese

Pan Roasted Salmon, Peppered Bacon Lardons, Fingerling Potatoes, Baby Watercress, Coconut Maple Mustard, Lemon Agrumato

12oz Served with Whipped Potatoes and Veal Demi-Glace

8oz Served with Whipped Potatoes and Veal Demi-Glace

20oz Served with Whipped Potatoes and Veal Demi-Glace

8oz Burger Patty on a Challah Roll with Lettuce, Beefsteak Tomato, Red Onion, Choice of VT Cheddar, Swiss or American Cheese

Grilled Jerk Chicken Thigh, Coleslaw, Green Goddess Yogurt, Ciabatta

Cornmeal Crusted Maitake, Little Leaf, Espelette & Roasted Carrot Aioli, Whipped Feta, Toasted Ciabatta

(GF)

(GF)

(GF)

(GF)

House Infused Spicy Tequila, Killington Distillery VTequila House Made Sour, Lime

Killington Distillery Vodka, Pama Pomegranate Liquor, Ginger Beer, Lime

Barr Hill Gin, Campari, Orgeat, Lemon Juice

Mad River Bourbon, Apple Cider, Lemon Juice

Elderflower Liqueur, Blood Orange Puree, Cava, Soda

Milagro Blanco Tequila, Pama Pomegranate Liquor, Grapefruit Juice, Pomegranate Soda

Killington Maple Cask Bourbon, Smoked Turbinado Simple Syrup, Angostura Bitters, Smoked Amarena Cherry, Orange

Ask Your Server for Today’s Flavors

Sparkling or Still

Showcasing local farms weekly, crostini, Preston's Pure Honey, salted Spanish almonds

Banana and pickled peppadew, Vermont goat cheese, marinara

Black bean mango salsa, mojo, arugula, goat cheese, pumpkin seed aioli

Traditional Buffalo (Gluten free), maple bacon teriyaki, Korean BBQ, cider sriracha (Gluten free). Served with blue cheese dressing and celery sticks

Caramelized Spanish onions, chicken and veal broth, sherry, Green Mountain Gruyere

Grilled sweet corn, baby shrimp simmered with potatoes, leeks and celery, finished with local cream and Long Trail Ale

Split baby lettuce, shaved Parmigiano-Reggiano, rye crouton, Caesar dressing

Local hydroponic farm to table greens, Maine tomato, roasted beets, pickled red onions, cider vinaigrette

House made black bean patty, smoked tomato vinaigrette, chipotle corn relish, Maple stoneground mustard aioli, sprouts, spinach tortilla

House made with all naturally raised turkey, caramelized onions, Cortland apple relish, Vermont goat cheese, arugula, toasted challah roll

Naturally raised, hormone free, Cabot cheddar cheese, lettuce, tomato, onion, toasted challah roll

Farmstead cheddar cheese, topped with seasoned breadcrumb

Bourbon braised St. Louis pork ribs and pulled Vermont raised pork. Served with maple bourbon bbq sauce, grilled "street" corn and green onion Cabot cheddar grits

House made sauce with ground chicken, pork, beef and red wine, Parmigiano-Reggiano and herbed house ricotta cheese. Served with garlic bread

Pan roasted all natural chicken breast, sweet corn spoonbread, roasted asparagus, affilla cress, vanilla-truffle butter sauce

Pan seared Bay of Fundy salmon, bamboo rice, roasted maitake mushrooms, chile threads, micro wasabi, maple miso glaze

Maine crab risotto, sweet corn, asparagus, Genovese basil, herbed pan drippings, Parmigiano-Riggiano

Featuring the finest cuts of beef each week, Served with Bordelaise sauce and a choice of chef inspired side

Maker's Mark whiskey, Solerno blood orange liqueur, orange bitters, and Amarena cherry

Ketel One vodka, fresh lime juice, splash of Cointreau, cranberry juice

Stoli vanilla vodka, chilled Espresso, Baileys Irish cream, Kahlua

Sparkling wine, Elderflower liqueur, raspberry and blood orange puree, soda water

Jameson Irish whiskey, Baileys Irish cream, coffee, whipped cream

Captain Morgan Original Spiced Rum, hot cider, cinnamon stick, lemon

Steamed in Chorizo Broth with Sweet Corn, Herbs, & Chimichurri, Topped with Crispy Chicharron

Maryland-Style with Saffron Lemon Aioli, Citrus Oil, & Fresh Herbs

South American Spice-Rubbed Venison with Chimichurri Butter & Pickled Peppers

Crispy Wings with Celery, Carrots, & Blue Cheese or Ranch

Rotating Selection of Oysters, Baked & Finished with Chef-Inspired Toppings

Crispy Spiced Quail with Tangy Fermented Chili Sauce & Cooling Buttermilk Ranch

Shrimp Poached in Garlic-Infused Olive Oil & Dried Chilies, Finished with Citrus & Herbs

Ahi Tuna in Black Garlic Shoyu & Sesame, Served with Avocado, Herbs, & Crispy Tortilla Chips

Lightly Fried Calamari with Banana Peppers, Vermont Chèvre, & House-Made Tomato Sauce

Romaine Hearts, House Caesar Dressing, Aged Parmesan, Croutons, & Spanish White Anchovies

Little Leaf Farms Greens & Fresh Seasonal Vegetables

Creamy Burrata, Golden Beets, Kale & Radicchio, Blood Orange Supreme, Brown Butter Beet Puree, Grated Horseradish & Pistachios

Crisp Romaine, Smokey Bacon, Bailey Hazen Bleu Cheese, Heirloom Tomato, Six-Minute Egg & Sherry Vinaigrette

Caramelized Onions in a Savory Veal & Chicken Broth, Finished with Sherry, Croutons, & Melted Swiss

A Rich Coastal Classic Finished with Dry Sherry, Cream, & Fresh Herbs

Golden Pork Cutlet with Sweet Squash Puree, Mushrooms, Pickled Peppers, & Fried Sage

Crisp-Skinned Bass with a Saffron Risotto Fritter, Sautéed Greens, Brown Butter, & Capers

Pan-Seared Chicken with Fig & Pear Reduction, Ajo Blanco, Barley, Berries, & Peppery Greens

Spice-Roasted Cauliflower Over Warm Curried Puree, Topped with Crunchy Chickpeas & Aromatic Oil

Slow Braised Beef Short Rib, Apple-Raspberry Glaze Served Over Goat Cheese & Poblano Polenta, Charred Broccoli Rabe

Rich Duck with Wide-Ribbon Pasta, Mushrooms, Fried Herbs, & Bright Gremolata

Miso Marinated Cod, Roasted Corn & Shiitake Relish, Rice Noodles, Sesame, Ginger, Broccolini, Dashi Broth, Pickled Freson Peppers

Gently Cooked & Served with Fingerling Potatoes, Shaved Vegetables, Fresh Herbs, & Bright Citrus Oil, Topped with a Blue Cheese Cream Sauce

All Cuts are Served with Whipped Potatoes & House-Made Veal Demi-Glace

Crispy Chicken with Sweet & Tangy Aioli & House Pickles on a Soft Bun

Cornmeal-Crusted Maitake Mushrooms on Toasted Ciabatta with Whipped Feta, Roasted Carrot Aioli, & Fresh Greens

8oz Patty on a Challah Roll with Lettuce, Tomato, & Red Onion. Choice of VT Cheddar, Swiss, Or American

House-Infused Spice Tequila, Killington Distillery Tequila, House-Made Sour, Lime

Killington Distillery Vodka, Pama Pomegranate Liqueur, Ginger Beer, Lime

Barr Hill Gin, Campari, Orgeat, Lemon Juice

Mad River Bourbon, Apple Cider, Lemon Juice

Elderflower Liqueur, Blood Orange Puree, Cava, Soda

Milagro Blanco Tequila, Pama Pomegranate Liqueur, Grapefruit Juice, Pomegranate Soda

Killington Maple Cask Bourbon, Smoked Turbinado Simple Syrup, Angostura Bitters, Smoked Amarena Cherry, Orange

Ask Your Server for Today's Flavors

Sparkling or Still

Marlborough, NZ

Spain

Sonoma, CA

California

Napa, CA

Lodi, CA

Napa, CA

France

Austria

Germany

France

Marlborough, NZ

Marlborough, NZ

Spain

Champagne, France

Veneto, Italy

Napa, CA

Veneto, Italy

Champagne, France

Champagne, France

Napa, CA

Napa, CA

Paso Robles, CA

Paso Robles, CA

Napa, CA

Napa, CA

Napa, CA

Napa, CA

Napa, CA

California

Napa, CA

Napa, CA

Napa, CA

California

Italy

Tuscany, IT

Argentina

Napa, CA

California

Tuscany, IT

Lodi, CA

Lodi, CA

Piedmont, IT

Willamette Valley, OR

Willamette Valley, OR

Bordeaux, FR

Lodi, CA

Napa, CA

Showcasing local farms weekly, crostini, Preston's Pure Honey, salted Spanish almonds

Banana and pickled peppadew, Vermont goat cheese, marinara

Black bean mango salsa, mojo, arugula, goat cheese, pumpkin seed aioli

Traditional Buffalo (Gluten free), maple bacon teriyaki, Korean BBQ, cider sriracha (Gluten free). Served with blue cheese dressing and celery sticks

Caramelized Spanish onions, chicken and veal broth, sherry, Green Mountain Gruyere

Grilled sweet corn, baby shrimp simmered with potatoes, leeks and celery, finished with local cream and Long Trail Ale

Split baby lettuce, shaved Parmigiano-Reggiano, rye crouton, Caesar dressing

Local hydroponic farm to table greens, Maine tomato, roasted beets, pickled red onions, cider vinaigrette

House made black bean patty, smoked tomato vinaigrette, chipotle corn relish, Maple stoneground mustard aioli, sprouts, spinach tortilla

House made with all naturally raised turkey, caramelized onions, Cortland apple relish, Vermont goat cheese, arugula, toasted challah roll

Naturally raised, hormone free, Cabot cheddar cheese, lettuce, tomato, onion, toasted challah roll

Farmstead cheddar cheese, topped with seasoned breadcrumb

Bourbon braised St. Louis pork ribs and pulled Vermont raised pork. Served with maple bourbon bbq sauce, grilled "street" corn and green onion Cabot cheddar grits

House made sauce with ground chicken, pork, beef and red wine, Parmigiano-Reggiano and herbed house ricotta cheese. Served with garlic bread

Pan roasted all natural chicken breast, sweet corn spoonbread, roasted asparagus, affilla cress, vanilla-truffle butter sauce

Pan seared Bay of Fundy salmon, bamboo rice, roasted maitake mushrooms, chile threads, micro wasabi, maple miso glaze

Maine crab risotto, sweet corn, asparagus, Genovese basil, herbed pan drippings, Parmigiano-Riggiano

Featuring the finest cuts of beef each week, Served with Bordelaise sauce and a choice of chef inspired side

Maker's Mark whiskey, Solerno blood orange liqueur, orange bitters, and Amarena cherry

Ketel One vodka, fresh lime juice, splash of Cointreau, cranberry juice

Stoli vanilla vodka, chilled Espresso, Baileys Irish cream, Kahlua

Sparkling wine, Elderflower liqueur, raspberry and blood orange puree, soda water

Jameson Irish whiskey, Baileys Irish cream, coffee, whipped cream

Captain Morgan Original Spiced Rum, hot cider, cinnamon stick, lemon

Chef’s Rotating Selection of Freshly Baked Oysters Finished with Herbed Butter and Parmesan

Lightly Fried Calamari with Banana Peppers, Vermont Chèvre, and House-Made Tomato Sauce

Bangs Island Mussels Tossed in a Coconut Thai Basil Curry Broth, Served with Rustic Bread

Two Maryland Style Crab Cakes with Summer Sweet Corn and Fine Herbs, Served Over a Lemon Aïoli, Dill Crema, and Summer Fresh Herb Garnish

Grilled Herb-Marinated Sirloin Served with Sumac Yogurt, Pickled Red Onion, and Cotija Cheese

Crispy Wings with Celery, Carrots, and Choice of Blue Cheese or Ranch. Choice of Buffalo, Maple Bacon Teriyaki, Hot Honey Bourbon, or House Dry Rub

Marinated Cucumber and Tomato, Green Goddess Yogurt, Herbed Panko, Summer Herbs, and Lemon Agrumato

Preston’s Classic Recipe with Crisp Romaine Hearts, House Caesar Dressing, Hand-Grated Parmesan, Anchovy Breadcrumbs, and Cured Egg Yolk

Little Leaf Hydroponic Greens, Cherry Tomato, English Cucumber, and Pickled Red Onion

Vietnamese Rice Noodles in a Rich Red Miso Broth with Maitake and Shimeji Mushrooms, Marinated Tofu, Lacinato Kale, Black Garlic Kimchi, Sesame, Scallion, and Cilantro

Pastrami-Smoked Half Chicken, Cob-Smoked Bacon, Braised Red Cabbage, Rye Crumble, and Grilled Peach Compote

Split Pea Purée, Farmstand Zucchini and Snap Pea Succotash, Sweet Corn, Shaved Radish, Arugula, Chili Oil, Tangerine Agrumato, and VT Chèvre

Mezze Rigatoni Tossed with a Sweet Pea Basil Cream, Zucchini, Asparagus, and Finished with Hand-Grated Parmesan

Smoked and Grilled Bone-In Pork Chop, Ancho Peach Yogurt, Pickled Fennel, Fermented Chilies, and Charred Lemon Gremolata

An 8oz Premium Patty on a Challah Roll with Lettuce, Tomato, and Red Onion Choice of VT Cheddar, Swiss, or American Cheese

Buttermilk Fried Chicken Thigh, Preston's House Sauce, Chili-Infused Local Honey, Farm Lettuce, and Pickles

Cornmeal-Crusted Maitake Mushrooms on Toasted Ciabatta with Whipped Feta, Roasted Carrot Aioli, and Fresh Greens

Made to Share. Served with a Generous Portion of Whipped Garlic Potatoes, Mushroom Conserva, and Veal Demi-Glace

Charred Asparagus | Caesar Salad* | Field Greens Salad | French Fries | Mushroom Conserva | Whipped Garlic Potatoes

Belgian White

Draught Stout

Big Wave Golden Ale

Little Sip IPA

Amber Ale

Light Lager

Lager

Helles Lager

Ask Your Server

Focal Banger IPA (16oz)

Heady Topper Double IPA (16oz)

White Belgian Wheat (16oz)

Lager (16oz)

Light Lager (16oz)

Extra Mexican Lager (12oz)

Sip of Sunshine Double IPA (16oz)

ULTRA Light Lager (12oz)

Especial Mexican Lager (12oz)

High & Dry Hard Cider (16oz)

Tips Up Hard Cider (16oz)

Amber Ale (16oz)

Black Cherry, Watermelon, or Peach Vodka & Soda (12oz)

Watermelon or Orange Vodka Seltzer (12oz)

Ask Your Server

Run Wild Non-Alcoholic IPA (12oz)

Non-Alcoholic Stout (14.9oz)

ULTRA Zero Non-Alcoholic Lager (12oz)

Fresh Blueberries, Strawberry Purée, Fre N/A Chardonnay, Soda

Orgeat Syrup, Blood Orange Purée, Lime, Soda

Muddled Blueberries, Ginger Beer, Lime Juice, Soda

Muddled Raspberries, Honey Simple Syrup, Lemon Juice, Soda

Sparkling or Still Spring Water

Killington Distillery Maple Cask Bourbon, Muddled Mint and Blueberries, Metcalfe's Blueberry Liqueur

Hendricks Gin, Muddled Cucumbers & Mint Leaf, Lime Juice, Simple Syrup, Club Soda

Barr Hill Gin, Ginger Liqueur, Honey Simple, Lemon Juice

Elderflower Liqueur, Blood Orange Purée, Cava, Soda

Goslings Rum, Mango Purée, Pineapple Juice

Killington Distillery Vodka, Pama Pomegranate Liqueur, Pom Pomegranate Juice, Lime Juice

Rum 44, Watermelon Purée, Mint, Simple Syrup, Soda

Napa Valley, California

Minho, Portugal

Sonoma County, California

Italy

Côtes du Rhône, France

Willamette Valley, Oregon

Washington State

Veneto, Italy

Lodi, California

Clarksburg, California

Tuscany, Italy

Marlborough, New Zealand

Napa Valley, California

California

Napa Valley, California

Russian River Valley, California

Napa Valley, California

Rheingau, Germany

Bordeaux, France

Catalonia, Spain

Burgenland, Austria

Veneto, Italy

Champagne, France

Champagne, France

Marlborough, New Zealand

Napa Valley, California

Napa Valley, California

Willamette Valley, Oregon

Napa Valley, California

Paso Robles, California

Paso Robles, California

California

Lodi, California

Napa Valley, California

California

Napa Valley, California

Napa Valley, California

Napa Valley, California

Napa Valley, California

Napa Valley, California

California

Napa Valley, California

Oak Knoll District, California

Piedmont, Italy

Uco Valley, Argentina

Bordeaux, France