카페 토스카나

fried Calamari

Grilled Portabello Mushroom with Garlic, Olive Oil &Balsamic Vinegar served over mixed Greens

fresh Mozzarella Cheese with fresh Tomato & roasted Pepper

baked little Necks Clams

fried Mozzarella served with our Marinara Sauce

Prince Edward Island Mussels in a light Marinara Sauce

Little Neck Clams in a White Wine Sauce with Garlic & Basil

roasted Red Peppers with Anchovy & Capers

Sliced Prosciutto Ham & fresh Melon in Season

Broiled Breaded Shrimp served with Marinara Sauce on the side

Shrimp Cocktail

Little Neck Clams on the Half Shell

mixed Greens in a Balsamic Vinaigrette with Roasted Pepper, Asparagus, dry Grape, Sun dried Tomato & shaved Parmigiana Cheese

mixed Baby Greens in our Vinaigrette Dressing with roasted Walnuts, Apple & Blue Cheese

traditional Caesar Salad

Layer of Red Beat & Arugula, in a Raspberry Vinaigrette Dressing topped with Goat Cheese

Sliced fresh Tomato & Red Onion with Vinaigrette & Crumbled Blue Cheese

Traditional Pasta & Beans Soup

Fresh Vegetable Soup

Chicken Broth with Egg & Spinach

Cheese Tortellini in a Chicken Broth

Angel Hair with Shiitake Mushrooms, Sun dried Tomato & Arugula in a Garlic & Olive Oil Sauce

Home Made Four Cheese & Spinach Ravioli in a delicate Cream with a touch of Tomato Sauce

Penne Pasta with Shrimp in a Pesto Sauce

Angel Hair Pasta with Shrimp, Clams, Mussels & Calamari in a light Marinara Sauce

Linguine Pasta with White or Red Clams Sauce

Fettuccine Pasta in a traditional Alfredo Cream Sauce

Penne Pasta in a Pink Vodka Sauce with Chicken

Potato Gnocchi in a White Wine & Sage with Shrimp & Spinach

Cheese Tortellini with Mushrooms, Prosciutto & Green Peas in a light Mascarpone Cream Sauce

Linguine with Garlic & Olive Oil Sauce

Rigatoni with fresh Tomato & Basil Sauce

Whole Wheat Penne in a Spicy Tomato Sauce with Ricotta Cheese

Meat & Cheese Lasagna

Cavatelli with Italian Sausage & Broccoli in a Garlic & Olive Oil Sauce

Home made Four Cheese Manicotti

Home made Asparagus & Cheese Ravioli in a Champagne Sauce

Pappardelle in a Garlic & Olive Oil Sauce with chopped Anchovy & Capers

Arborio Rice with Shrimp, Clams, Mussels & Calamari in a Garlic & White Wine Sauce

Arborio Rice with Porcini, Shiitake & Regular Mushrooms in a Brandy Sauce

Arborio Rice with Four Cheeses

Eggplant Parmigiana served with Linguine Pasta

Eggplant Stuffed with Spinach & Ricotta Cheese in a light Tomato Sauce topped with Mozzarella

Grilled Rib Eye Steak served with Brandy Sauce & Peppercorn

Sauteed Veal Scaloppini with Shiitake Mushrooms & Shrimp in a White Wine & Garlic Sauce

Sauteed Veal Scaloppini with Prosciutto, Spinach & Sage in a light Brown Sauce

Veal Scaloppini with Artichoke Hearts & Mushrooms in a White Wine Sauce

Veal Scaloppini in a Marsala Wine Sauce with Shallots & Mushrooms

Veal Scaloppini topped with Prosciutto, Eggplant & Mozzarella Cheese in a light Tomato Sauce

Veal Scaloppini with Capers in a Lemon & Butter Sauce

Boneless Chicken Pieces & Shrimp in a Garlic & White Wine Sauce

Traditional Chicken Parma served with Linguine Pasta

Chicken Breast topped with Spinach & Fontina Cheese in a White Wine &Lemon Sauce

Breaded Chicken Breast topped with Prosciutto, Spinach & Mozzarella Cheese in a Sherry Wine Sauce with Shallots & Mushrooms

Chicken Breast in a White Wine & Lemon Sauce

Chicken Breast topped with Prosciutto, Roasted Pepper & Mozzarella Cheese in a light Tomato Sauce

Sauteed Shrimp in a Olive Oil, Garlic & White Wine with Sun dried Tomato & Shiitake Mushrooms served with Vegetable & Potato or Linguine Pasta

Calamari in a spicy light Marinara Sauce served over Linguine

Shrimp in a Garlic, Olive Oil & Lemon Sauce served with Vegetable & Potato or Linguine Pasta

Traditional Tuscany Seafood Stew

Shrimp in our Delicious Marinara Sauce served with Vegetable & Potato or Linguine Pasta

Filet Flounder in a light Tomato Sauce with Capers & Olives

With Tomato & Basil Sauce or Pasta with Garlic & Olive Oil Sauce. Choice of Penne, Rigatoni, Linguine or Capellini

with our home made Dressing on the side

different Cheeses and Meat over green Salad

Penne alla Vodka, Rigatoni Bolognese or Totrellini in a Cream Sauce

Meat & Cheese Lasagna

Marsala, Francese, Piccata or Parmigiana

Marsala, Francese, Piccata or Parmigiana

Almondine, Francese, Picante or Marechiara

Mascarpone Cheese on a Base Lady Fingers soaked with Coffee Liquor & Espresso Coffee topped with Cocoa Powder

New York Style Italian Cheese Cake, served with Vanilla Ice Cream

Soft & fluffy Round Pastry served with Caramel Sauce

Strawberries, Mango, Melon & Pineapple with fresh whipped Cream

A Chocolate Sponge Base topped with dark Chocolate Mousse and dusted with Cocoa Powder Served with Vanilla Ice Cream

Warm Caramelized topping, with smooth Creamy Custard beneath

Traditional Cannoli filed with Cannoli Cream & served with Vanilla Ice Cream

Vanilla Ice Cream served with Chocolate Sauce and fresh Strawberry

Please ask a Server about available Flavors, served in the Natural Fruit Shell

Vanilla & Chocolate Gelato separated with Cherry & Almonds covered in a Cinnamon, finished with a Chocolate Coating

Refreshing Lemon Gelato with a Heart of Limoncello covered in Lemon Meringue

Chocolate Mousse with a Caramel Center, dusted with Cocoa Powder, served with Vanilla Ice Cream

Moist Chocolate Cake with a Heart of Creamy rich Chocolate, Served Hot with Vanilla Ice Cream

Fried Calamari

Fresh Mozzarella Cheese with fresh Tomato roasted Pepper

Baked little Necks Clams

Fried Mozzarella served with our Marinara Sauce

Prince Edward Island Mussels in a light Marinara Sauce

Little Neck Clams in a White Wine Sauce with Garlic Basil

Roasted Red Peppers with Anchovy Capers

Sliced Prosciutto Ham fresh Melon in Season

Shrimp Cocktail

Mixed Baby Greens in our Vinaigrette Dressing with roasted Walnuts, Apple Blue Cheese

Traditional Caesar Salad

Layer of Red Beat Arugula, in a Raspberry Vinaigrette Dressing topped with Goat Cheese

Sliced fresh Tomato Red Onion with Vinaigrette Crumbled Blue Chees

Traditional Pasta Beans Soup

Fresh Vegetable Soup

Chicken Broth with Egg Spinach

Cheese Tortellini in a Chicken Broth

Avocado Langostino Lobster Meat in a Chef Dressing served over mixed Green Salad

Grilled Rib Eye Provolone Cheese Sandwich

Top Sirloin Steak (8oz) served over mixed Greens in our Balsamic Dressing

Air dried Beef, Mango, Sun dried Cranberry Shaved Parmigiano Cheese over Spinach Salad in a Raspberry Vinaigrette Dressing

Grilled Chicken over Caesar Salad

Baby Greens in a Vinaigrette Dressing with Goat Cheese, roasted Walnuts, Apple Blue Cheese

Grilled Shrimp with Baby Greens in our Balsamic Dressing

Fresh Mozzarella, fresh Tomato, Roasted Pepper, Anchovy, Capers, Olives Prosciutto

Grilled Chicken Mozzarella Cheese Sandwich

Grilled Portabello Mushroom served over mixed Salad with Garlic Balsamic Vinegar

Angel Hair with Shiitake Mushrooms, Sun dried Tomato Arugula in a Garlic Olive Oil Sauce

Home Made Four Cheese Spinach Ravioli in a delicate Cream with a touch of Tomato Sauce

Penne Pasta with Shrimp in a Pesto Sauce

Angel Hair Pasta with Shrimp, Clams, Mussels Calamari in a light Marinara Sauce

Cheese Tortellini in a Meat Sauce

Rigatoni with Mini Meatballs with diced Eggplant Onions in a fresh Tomato Sauce

Linguine Pasta with White or Red Clams Sauce

Fettuccine Pasta in a traditional Alfredo Cream Sauce

Penne Pasta in a Pink Vodka Sauce with Chicken

Potato Gnocchi in a White Wine Sage with Shrimp Spinach

Cheese Tortellini with Mushrooms, Prosciutto Green Peas in a light Mascarpone Cream Sauce

Linguine with Garlic Olive Oil Sauce

Rigatoni with fresh Tomato Basil Sauce

Whole Wheat Penne in a Spicy Tomato Sauce with Ricotta Cheese

Meat Cheese Lasagna

Cavatelli with Italian Sausage Broccoli in a Garlic Olive Oil Sauce

Home made Four Cheese Manicotti

Home made Asparagus Cheese Ravioli in a Champagne Sauce

Pappardelle in Garlic Olive Oil Sauce with chopped Anchovy and Capers

Potato Gnocchi in a Pink Vodka Sauce topped with Mozzarella Cheese

Arborio Rice with Shrimp, Clams, Mussels Calamari in a White Wine Garlic Sauce

Arborio Rice with Porcini, Shiitake Domestic Mushrooms in a Brandy Sauce

Boneless Chicken Pieces Shrimp in a Garlic White Wine Sauce

Chicken Breast in a Marsala Wine Sauce with Shallots Mushrooms

Chicken Parma served with Linguine Pasta

Chicken Breast in a Lemon White Wine Sauce

Veal Scaloppini with Shiitake Mushrooms Shrimp in a Garlic White Wine Sauce

Veal Scaloppini topped with Spinach Fontina Cheese in a White Wine Sauce

Veal Scaloppini in a Lemon Butter Sauce with Capers

Veal Scaloppini in a White Wine Sauce with Artichoke Harts, Shallots Mushrooms

Shrimp with Sun dried Tomato Shiitake Mushrooms in a Garlic Olive Oil Sauce, over Linguine

Calamari in a spicy light Marinara Sauce served over Linguine

Shrimp Scampi served over Linguine

Filet Flounder in a light Tomato Sauce with Capers Olives

Eggplant Parma served with Linguine

Eggplant stuffed with Spinach Ricotta Cheese in a light Tomato Sauce

Grilled Rib Eye Steak served with sauteed Peppers, Mushrooms Onions

fried Calamari

Grilled Portabello Mushroom with Garlic, Olive Oil Vinegar served over mixed Greens

fresh Mozzarella Cheese with fresh Tomato roasted Pepper

baked little Necks Clams

fried Mozzarella served with our Marinara Sauce

Prince Edward Island Mussels in a light Marinara Sauce

Little Neck Clams in a White Wine Sauce with Garlic Basil

roasted Red Peppers with Anchovy Capers

Sliced Prosciutto Ham fresh Melon in Season

Broiled Breaded Shrimp served with Marinara Sauce on the side

Shrimp Cocktail

Little Neck Clams on the Half Shell

mixed Greens in a Balsamic Vinaigrette with Roasted Pepper, Asparagus, dry Grape, Sun dried Tomato shaved Parmigiana Cheese

mixed Baby Greens in our Vinaigrette Dressing with roasted Walnuts, Apple Blue Cheese

traditional Caesar Salad

Layer of Red Beat Arugula, in a Raspberry Vinaigrette Dressing topped with Goat Cheese

Sliced fresh Tomato Red Onion with Vinaigrette Crumbled Blue Cheese

Traditional Pasta Beans Soup

Fresh Vegetable Soup

Chicken Broth with Egg Spinach

Cheese Tortellini in a Chicken Broth

Angel Hair with Shiitake Mushrooms, Sun dried Tomato Arugula in a Garlic Olive Oil Sauce

Home Made Four Cheese Spinach Ravioli in a delicate Cream with a touch of Tomato Sauce

Penne Pasta with Shrimp in a Pesto Sauce

Angel Hair Pasta with Shrimp, Clams, Mussels Calamari in a light Marinara Sauce

Linguine Pasta with White or Red Clams Sauce

Fettuccine Pasta in a traditional Alfredo Cream Sauce

Penne Pasta in a Pink Vodka Sauce with Chicken

Potato Gnocchi in a White Wine Sage with Shrimp Spinach

Cheese Tortellini with Mushrooms, Prosciutto Green Peas in a light Mascarpone Cream Sauce

Linguine with Garlic Olive Oil Sauce

Rigatoni with fresh Tomato Basil Sauce

Whole Wheat Penne in a Spicy Tomato Sauce with Ricotta Cheese

Meat Cheese Lasagna

Cavatelli with Italian Sausage Broccoli in a Garlic Olive Oil Sauce

Home made Four Cheese Manicotti

Home made Asparagus Cheese Ravioli in a Champagne Sauce

Pappardelle in a Garlic Olive Oil Sauce with chopped Anchovy Capers

Arborio Rice with Shrimp, Clams, Mussels Calamari in a Garlic White Wine Sauce

Arborio Rice with Porcini, Shiitake Regular Mushrooms in a Brandy Sauce

Arborio Rice with Four Cheeses

Eggplant Parmigiana served with Linguine Pasta

Eggplant Stuffed with Spinach Ricotta Cheese in a light Tomato Sauce topped with Mozzarella

Grilled Rib Eye Steak served with Brandy Sauce Peppercorn

Sauteed Veal Scaloppini with Shiitake Mushrooms Shrimp in a White Wine Garlic Sauce

Sauteed Veal Scaloppini with Prosciutto, Spinach Sage in a light Brown Sauce

Veal Scaloppini with Artichoke Hearts Mushrooms in a White Wine Sauce

Veal Scaloppini in a Marsala Wine Sauce with Shallots Mushrooms

Veal Scaloppini topped with Prosciutto, Eggplant Mozzarella Cheese in a light Tomato Sauce

Veal Scaloppini with Capers in a Lemon Butter Sauce

Boneless Chicken Pieces Shrimp in a Garlic White Wine Sauce

Traditional Chicken Parma served with Linguine Pasta

Chicken Breast topped with Spinach Fontina Cheese in a White Wine Sauce

Breaded Chicken Breast topped with Prosciutto, Spinach Mozzarella Cheese in a Sherry Wine Sauce with Shallots Mushrooms

Chicken Breast in a White Wine Lemon Sauce

Chicken Breast topped with Prosciutto, Roasted Pepper Mozzarella Cheese in a light Tomato Sauce

Sauteed Shrimp in a Olive Oil, Garlic White Wine with Sun dried Tomato Shiitake Mushrooms served with Vegetable Potato or Linguine Pasta

Calamari in a spicy light Marinara Sauce served over Linguine

Shrimp in a Garlic, Olive Oil Lemon Sauce served with Vegetable Potato or Linguine Pasta

Traditional Tuscany Seafood Stew

Shrimp in our Delicious Marinara Sauce served with Vegetable Potato or Linguine Pasta

Filet Flounder in a light Tomato Sauce with Capers Olives

With Tomato Basil Sauce or Pasta with Garlic Olive Oil Sauce. Choice of Penne, Rigatoni, Linguine or Capellini

with our home made Dressing on the side

different Cheeses and Meat over green Salad

Penne alla Vodka, Rigatoni Bolognese or Totrellini in a Cream Sauce

Meat Cheese Lasagna

Marsala, Francese, Piccata or Parmigiana

Marsala, Francese, Piccata or Parmigiana

Almondine, Francese, Picante or Marechiara

Mascarpone Cheese on a Base Lady Fingers soaked with Coffee Liquor Espresso Coffee topped with Cocoa Powder

New York Style Italian Cheese Cake, served with Vanilla Ice Cream

Soft fluffy Round Pastry served with Caramel Sauce

Strawberries, Mango, Melon Pineapple with fresh whipped Cream

A Chocolate Sponge Base topped with dark Chocolate Mousse and dusted with Cocoa Powder Served with Vanilla Ice Cream

Warm Caramelized topping, with smooth Creamy Custard beneath

Traditional Cannoli filed with Cannoli Cream served with Vanilla Ice Cream

Vanilla Ice Cream served with Chocolate Sauce and fresh Strawberry

Please ask a Server about available Flavors, served in the Natural Fruit Shell

Vanilla Chocolate Gelato separated with Cherry Almonds covered in a Cinnamon, finished with a Chocolate Coating

Refreshing Lemon Gelato with a Heart of Limoncello covered in Lemon Meringue

Chocolate Mousse with a Caramel Center, dusted with Cocoa Powder, served with Vanilla Ice Cream

Moist Chocolate Cake with a Heart of Creamy rich Chocolate, Served Hot with Vanilla Ice Cream

Fried Calamari

Fresh Mozzarella Cheese with fresh Tomato & roasted Pepper

Baked little Necks Clams

Fried Mozzarella served with our Marinara Sauce

Prince Edward Island Mussels in a light Marinara Sauce

Little Neck Clams in a White Wine Sauce with Garlic & Basil

Roasted Red Peppers with Anchovy & Capers

Sliced Prosciutto Ham & fresh Melon in Season

Shrimp Cocktail

Mixed Baby Greens in our Vinaigrette Dressing with roasted Walnuts, Apple & Blue Cheese

Traditional Caesar Salad

Layer of Red Beat & Arugula, in a Raspberry Vinaigrette Dressing topped with Goat Cheese

Sliced fresh Tomato & Red Onion with Vinaigrette & Crumbled Blue Chees

Traditional Pasta & Beans Soup

Fresh Vegetable Soup

Chicken Broth with Egg & Spinach

Cheese Tortellini in a Chicken Broth

Avocado & Langostino Lobster Meat in a Chef Dressing served over mixed Green Salad

Grilled Rib Eye & Provolone Cheese Sandwich

Top Sirloin Steak (8oz) served over mixed Greens in our Balsamic Dressing

Air dried Beef, Mango, Sun dried Cranberry & Shaved Parmigiano Cheese over Spinach Salad in a Raspberry Vinaigrette Dressing

Grilled Chicken over Caesar Salad

Baby Greens in a Vinaigrette Dressing with Goat Cheese, roasted Walnuts, Apple & Blue Cheese

Grilled Shrimp with Baby Greens in our Balsamic Dressing

Fresh Mozzarella, fresh Tomato, Roasted Pepper, Anchovy, Capers, Olives & Prosciutto

Grilled Chicken & Mozzarella Cheese Sandwich

Grilled Portabello Mushroom served over mixed Salad with Garlic & Balsamic Vinegar

Angel Hair with Shiitake Mushrooms, Sun dried Tomato & Arugula in a Garlic & Olive Oil Sauce

Home Made Four Cheese & Spinach Ravioli in a delicate Cream with a touch of Tomato Sauce

Penne Pasta with Shrimp in a Pesto Sauce

Angel Hair Pasta with Shrimp, Clams, Mussels & Calamari in a light Marinara Sauce

Cheese Tortellini in a Meat Sauce

Rigatoni with Mini Meatballs with diced Eggplant & Onions in a fresh Tomato Sauce

Linguine Pasta with White or Red Clams Sauce

Fettuccine Pasta in a traditional Alfredo Cream Sauce

Penne Pasta in a Pink Vodka Sauce with Chicken

Potato Gnocchi in a White Wine & Sage with Shrimp & Spinach

Cheese Tortellini with Mushrooms, Prosciutto & Green Peas in a light Mascarpone Cream Sauce

Linguine with Garlic & Olive Oil Sauce

Rigatoni with fresh Tomato & Basil Sauce

Whole Wheat Penne in a Spicy Tomato Sauce with Ricotta Cheese

Meat & Cheese Lasagna

Cavatelli with Italian Sausage & Broccoli in a Garlic & Olive Oil Sauce

Home made Four Cheese Manicotti

Home made Asparagus & Cheese Ravioli in a Champagne Sauce

Pappardelle in Garlic & Olive Oil Sauce with chopped Anchovy and Capers

Potato Gnocchi in a Pink Vodka Sauce topped with Mozzarella Cheese

Arborio Rice with Shrimp, Clams, Mussels & Calamari in a White Wine & Garlic Sauce

Arborio Rice with Porcini, Shiitake & Domestic Mushrooms in a Brandy Sauce

Boneless Chicken Pieces & Shrimp in a Garlic & White Wine Sauce

Chicken Breast in a Marsala Wine Sauce with Shallots & Mushrooms

Chicken Parma served with Linguine Pasta

Chicken Breast in a Lemon & White Wine Sauce

Veal Scaloppini with Shiitake Mushrooms & Shrimp in a Garlic & White Wine Sauce

Veal Scaloppini topped with Spinach & Fontina Cheese in a White Wine Sauce

Veal Scaloppini in a Lemon & Butter Sauce with Capers

Veal Scaloppini in a White Wine Sauce with Artichoke Harts, Shallots & Mushrooms

Shrimp with Sun dried Tomato & Shiitake Mushrooms in a Garlic & Olive Oil Sauce, over Linguine

Calamari in a spicy light Marinara Sauce served over Linguine

Shrimp Scampi served over Linguine

Filet Flounder in a light Tomato Sauce with Capers & Olives

Eggplant Parma served with Linguine

Eggplant stuffed with Spinach & Ricotta Cheese in a light Tomato Sauce

Grilled Rib Eye Steak served with sauteed Peppers, Mushrooms & Onions

fried Calamari

Grilled Portabello Mushroom with Garlic, Olive Oil &Balsamic Vinegar served over mixed Greens

fresh Mozzarella Cheese with fresh Tomato & roasted Pepper

baked little Necks Clams

fried Mozzarella served with our Marinara Sauce

Prince Edward Island Mussels in a light Marinara Sauce

Little Neck Clams in a White Wine Sauce with Garlic & Basil

roasted Red Peppers with Anchovy & Capers

Sliced Prosciutto Ham & fresh Melon in Season

Broiled Breaded Shrimp served with Marinara Sauce on the side

Shrimp Cocktail

Little Neck Clams on the Half Shell

mixed Greens in a Balsamic Vinaigrette with Roasted Pepper, Asparagus, dry Grape, Sun dried Tomato & shaved Parmigiana Cheese

mixed Baby Greens in our Vinaigrette Dressing with roasted Walnuts, Apple & Blue Cheese

traditional Caesar Salad

Layer of Red Beat & Arugula, in a Raspberry Vinaigrette Dressing topped with Goat Cheese

Sliced fresh Tomato & Red Onion with Vinaigrette & Crumbled Blue Cheese

Traditional Pasta & Beans Soup

Fresh Vegetable Soup

Chicken Broth with Egg & Spinach

Cheese Tortellini in a Chicken Broth

Angel Hair with Shiitake Mushrooms, Sun dried Tomato & Arugula in a Garlic & Olive Oil Sauce

Home Made Four Cheese & Spinach Ravioli in a delicate Cream with a touch of Tomato Sauce

Penne Pasta with Shrimp in a Pesto Sauce

Angel Hair Pasta with Shrimp, Clams, Mussels & Calamari in a light Marinara Sauce

Linguine Pasta with White or Red Clams Sauce

Fettuccine Pasta in a traditional Alfredo Cream Sauce

Penne Pasta in a Pink Vodka Sauce with Chicken

Potato Gnocchi in a White Wine & Sage with Shrimp & Spinach

Cheese Tortellini with Mushrooms, Prosciutto & Green Peas in a light Mascarpone Cream Sauce

Linguine with Garlic & Olive Oil Sauce

Rigatoni with fresh Tomato & Basil Sauce

Whole Wheat Penne in a Spicy Tomato Sauce with Ricotta Cheese

Meat & Cheese Lasagna

Cavatelli with Italian Sausage & Broccoli in a Garlic & Olive Oil Sauce

Home made Four Cheese Manicotti

Home made Asparagus & Cheese Ravioli in a Champagne Sauce

Pappardelle in a Garlic & Olive Oil Sauce with chopped Anchovy & Capers

Arborio Rice with Shrimp, Clams, Mussels & Calamari in a Garlic & White Wine Sauce

Arborio Rice with Porcini, Shiitake & Regular Mushrooms in a Brandy Sauce

Arborio Rice with Four Cheeses

Eggplant Parmigiana served with Linguine Pasta

Eggplant Stuffed with Spinach & Ricotta Cheese in a light Tomato Sauce topped with Mozzarella

Grilled Rib Eye Steak served with Brandy Sauce & Peppercorn

Sauteed Veal Scaloppini with Shiitake Mushrooms & Shrimp in a White Wine & Garlic Sauce

Sauteed Veal Scaloppini with Prosciutto, Spinach & Sage in a light Brown Sauce

Veal Scaloppini with Artichoke Hearts & Mushrooms in a White Wine Sauce

Veal Scaloppini in a Marsala Wine Sauce with Shallots & Mushrooms

Veal Scaloppini topped with Prosciutto, Eggplant & Mozzarella Cheese in a light Tomato Sauce

Veal Scaloppini with Capers in a Lemon & Butter Sauce

Boneless Chicken Pieces & Shrimp in a Garlic & White Wine Sauce

Traditional Chicken Parma served with Linguine Pasta

Chicken Breast topped with Spinach & Fontina Cheese in a White Wine &Lemon Sauce

Breaded Chicken Breast topped with Prosciutto, Spinach & Mozzarella Cheese in a Sherry Wine Sauce with Shallots & Mushrooms

Chicken Breast in a White Wine & Lemon Sauce

Chicken Breast topped with Prosciutto, Roasted Pepper & Mozzarella Cheese in a light Tomato Sauce

Sauteed Shrimp in a Olive Oil, Garlic & White Wine with Sun dried Tomato & Shiitake Mushrooms served with Vegetable & Potato or Linguine Pasta

Calamari in a spicy light Marinara Sauce served over Linguine

Shrimp in a Garlic, Olive Oil & Lemon Sauce served with Vegetable & Potato or Linguine Pasta

Traditional Tuscany Seafood Stew

Shrimp in our Delicious Marinara Sauce served with Vegetable & Potato or Linguine Pasta

Filet Flounder in a light Tomato Sauce with Capers & Olives

With Tomato & Basil Sauce or Pasta with Garlic & Olive Oil Sauce. Choice of Penne, Rigatoni, Linguine or Capellini

with our home made Dressing on the side

different Cheeses and Meat over green Salad

Penne alla Vodka, Rigatoni Bolognese or Totrellini in a Cream Sauce

Meat & Cheese Lasagna

Marsala, Francese, Piccata or Parmigiana

Marsala, Francese, Piccata or Parmigiana

Almondine, Francese, Picante or Marechiara

Mascarpone Cheese on a Base Lady Fingers soaked with Coffee Liquor & Espresso Coffee topped with Cocoa Powder

New York Style Italian Cheese Cake, served with Vanilla Ice Cream

Soft & fluffy Round Pastry served with Caramel Sauce

Strawberries, Mango, Melon & Pineapple with fresh whipped Cream

A Chocolate Sponge Base topped with dark Chocolate Mousse and dusted with Cocoa Powder Served with Vanilla Ice Cream

Warm Caramelized topping, with smooth Creamy Custard beneath

Traditional Cannoli filed with Cannoli Cream & served with Vanilla Ice Cream

Vanilla Ice Cream served with Chocolate Sauce and fresh Strawberry

Please ask a Server about available Flavors, served in the Natural Fruit Shell

Vanilla & Chocolate Gelato separated with Cherry & Almonds covered in a Cinnamon, finished with a Chocolate Coating

Refreshing Lemon Gelato with a Heart of Limoncello covered in Lemon Meringue

Chocolate Mousse with a Caramel Center, dusted with Cocoa Powder, served with Vanilla Ice Cream

Moist Chocolate Cake with a Heart of Creamy rich Chocolate, Served Hot with Vanilla Ice Cream