그랩 인디언 키친

Potatoes in hot spice

Spinach and potatoes

Potatoes cauliflower

Indian cheese, spinach, spices and cream

Spinach, chickpeas, potatoes and egg

Indian style chickpeas

Lightly fried okra

Lightly fried mushrooms

Lightly fried aubergines

Mixed lentils tempered with garlic and cumin

Mixed lentils tempered with our special sauce

Cauliflower and mushrooms

Basmati rice cooked in milk then fragranced with saffron and cardamom

Steamed basmati rice

Minced lamb

Single layer bread with a slightly fluffy texture

Sweet

Minced lamb

Layered unleavened flat bread cooked with ghee

Minced lamb

Flat bread made with wholewheat

Thin unleavened Indian bread

(VEGAN/VEG)

Mint Yoghurt / Coconut Carrot / Onion Salad / Tamarind Sauce / Mango Chutney / Lime Pickle

(VEG) Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection

Deep fried pastry with a spiced filling (Meat/Veg) made with potatoes, spices, and herbs

(VEG) Street food inspired deep fried vegetable pastry served with yoghurt

Crispy fried puffed ball filled with chickpeas, potatoes and spices

Tamarind marinated chicken lollipops

Shelled king prawn with browned onions, coriander, peppers, cooked to perfection under the grill

Lamb piccata in a buttery coriander sauce, cooked in our tava and served on a rice flour flatbread

(VEGAN/VEG) Garlic pineapple mushroom served with a fresh leavened bread

Lightly spiced pieces of chicken cooked over a tandoori charcoal grill

Onion Bhaji, Sheekh Kebab, Chicken Tikka

Roasted skewers of minced lamb with onions herbs and spices

Battered prawns coated in our dynamite sauce

Sweet and sour king prawns served on a leavened bread

Shelled king prawns cut in half, served with browned onions, coriander and green peppers, cooked to perfection over our charcoal grill

Skewers of roasted minced lamb served with fresh onions, herbs and spices

Skewers cooked in our tandoori masala in the clay oven, served with salad

Boneless tender chicken seasoned with aromatic spices and barbecued in our clay oven

A selection of meats marinated in our special tandoori masala and cooked through there tandoori oven

Tandoori chicken marinated overnight and cooked through the clay oven

Unique to Gulab, lamb chops cooked perfectly through the clay oven

Slow cooked tender lamb shank

King prawns cooked through a medium spiced rich sauce

Sea bass fried lightly on the pan, served on a bed of cauliflower sauce

Rich medium spiced dish served with tandoori cooked

Fish marinated in our special batter, served on a bed of chips

A unique aromatic, exotic dish using Bangladeshi chilli Naga

Thick aromatic sauce flavoured with Shaktora

Minced lamb cooked in medium spices and served with Indian style chick peas and potatoes

Jumbo prawns marinated overnight in a delicately spiced sauce and then deep fried in butter with fresh green beans

Marinated in our special sauce then grilled in the tandoor and served in a Malayan pineapple sauce

A deliciously creamy ginger and almond sauce

Spring chicken marinated with fresh garlic, onion and herbs cooked over a charcoal grill and served with a rich sauce

Thick sauce, medium spiced, and rich in taste

A medley of fresh vegetables stir-fried and served with two separate sauces; spicy spinach and creamy buttery tomato

Spinach and potato kofta cooked in our mild and creamy sauce

A mild sauce with coconut, almonds and cream

A mild massala

Cooked with mild spices, ginger, almonds and cream

Made with a blend of medium spices in a rich gravy

With coriander, onions and tomatoes

With tomatoes, green peppers, garlic and ginger

A fiery blend of spices served with potatoes

Sweet and sour with lentils. A very rich dish

Hot sweet and sour flavour with fresh coconut in a thick sauce

Finely shredded cabbage, spiced, diced onions, fresh red green peppers, fresh green chillies in a thick sauce

Spinach with onion, coriander and a blend of medium hot spices

Medium to well spiced with onions coriander

Fluffy basmati rice layered over tender succulent pieces of your choice of meat, accompanied with the mesmerizing aromas of spices, herbs caramelized onions

Potatoes in hot spice

Spinach and potatoes

Potatoes & cauliflower

Indian cheese, spinach, spices and cream

Spinach, chickpeas, potatoes and egg

Indian style chickpeas

Lightly fried okra

Lightly fried mushrooms

Lightly fried aubergines

Mixed lentils tempered with garlic and cumin

Mixed lentils tempered with our special sauce

Cauliflower and mushrooms

Basmati rice cooked in milk then fragranced with saffron and cardamom

Steamed basmati rice

Minced lamb

Single layer bread with a slightly fluffy texture

Sweet

Minced lamb

Layered unleavened flat bread cooked with ghee

Minced lamb

Flat bread made with wholewheat

Thin unleavened Indian bread

(VEGAN/VEG)

Mint Yoghurt / Coconut & Carrot / Onion Salad / Tamarind Sauce / Mango Chutney / Lime Pickle

(VEG) Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection

Deep fried pastry with a spiced filling (Meat/Veg) made with potatoes, spices, and herbs

(VEG) Street food inspired deep fried vegetable pastry served with yoghurt

Crispy fried puffed ball filled with chickpeas, potatoes and spices

Tamarind marinated chicken lollipops

Shelled king prawn with browned onions, coriander, peppers, cooked to perfection under the grill

Lamb piccata in a buttery coriander sauce, cooked in our tava and served on a rice flour flatbread

(VEGAN/VEG) Garlic & pineapple mushroom served with a fresh leavened bread

Lightly spiced pieces of chicken cooked over a tandoori charcoal grill

Onion Bhaji, Sheekh Kebab, & Chicken Tikka

Roasted skewers of minced lamb with onions herbs and spices

Battered prawns coated in our dynamite sauce

Sweet and sour king prawns served on a leavened bread

Shelled king prawns cut in half, served with browned onions, coriander and green peppers, cooked to perfection over our charcoal grill

Skewers of roasted minced lamb served with fresh onions, herbs and spices

Skewers cooked in our tandoori masala in the clay oven, served with salad

Boneless tender chicken seasoned with aromatic spices and barbecued in our clay oven

A selection of meats marinated in our special tandoori masala and cooked through there tandoori oven

Tandoori chicken marinated overnight and cooked through the clay oven

Unique to Gulab, lamb chops cooked perfectly through the clay oven

Slow cooked tender lamb shank

King prawns cooked through a medium spiced rich sauce

Sea bass fried lightly on the pan, served on a bed of cauliflower sauce

Rich & medium spiced dish served with tandoori cooked

Fish marinated in our special batter, served on a bed of chips

A unique aromatic, exotic dish using Bangladeshi chilli Naga

Thick aromatic sauce flavoured with Shaktora

Minced lamb cooked in medium spices and served with Indian style chick peas and potatoes

Jumbo prawns marinated overnight in a delicately spiced sauce and then deep fried in butter with fresh green beans

Marinated in our special sauce then grilled in the tandoor and served in a Malayan pineapple sauce

A deliciously creamy ginger and almond sauce

Spring chicken marinated with fresh garlic, onion and herbs cooked over a charcoal grill and served with a rich sauce

Thick sauce, medium spiced, and rich in taste

A medley of fresh vegetables stir-fried and served with two separate sauces; spicy spinach and creamy buttery tomato

Spinach and potato kofta cooked in our mild and creamy sauce

A mild sauce with coconut, almonds and cream

A mild massala

Cooked with mild spices, ginger, almonds and cream

Made with a blend of medium spices in a rich gravy

With coriander, onions and tomatoes

With tomatoes, green peppers, garlic and ginger

A fiery blend of spices served with potatoes

Sweet and sour with lentils. A very rich dish

Hot sweet and sour flavour with fresh coconut in a thick sauce

Finely shredded cabbage, spiced, diced onions, fresh red & green peppers, fresh green chillies in a thick sauce

Spinach with onion, coriander and a blend of medium hot spices

Medium to well spiced with onions & coriander

Fluffy basmati rice layered over tender & succulent pieces of your choice of meat, accompanied with the mesmerizing aromas of spices, herbs & caramelized onions