산촉센규토오반자이 우오코메야 이온몰츠쿠바점

With plenty of vegetables, we serve simmered dishes, tempura, yudofu, and takikomi gohan... Every morning, we prepare a colorful variety of obanzai with great care, allowing you to enjoy many different kinds of delicious vegetables. Please enjoy as much of your favorite obanzai as you like in a buffet style.

Fresh horse mackerel taken from the live tank! The fatty, fresh flesh is firm and concentrated with flavor.

Finely chopped with condiments, green onions, and miso to make namero. It is delicious not only as a snack with alcohol but also served on top of hot rice.

Smooth texture and rich flavor with refreshing ponzu!

Baked in the oven with special soy sauce for a moist finish. The umami is concentrated.

The crunchy and bursting texture is delicious. Please enjoy it with liver soy sauce!

Grilled live abalone on a hot plate. When mixed with butter and soy sauce, it creates a rich umami flavor.

Please ask the staff.

Fresh seafood delivered directly from the source, served on a boat platter. A meal that allows you to experience a special feeling.

A satisfying set featuring three types of nigiri: medium fatty tuna, red meat tuna, and chopped tuna with green onion, along with a selection of tempura.

Luxurious tuna selection with two pieces each of medium fatty tuna, red meat tuna, and chopped tuna! Comes with zaru soba and chawanmushi.

This is a highly satisfying set menu recommended for those who want to enjoy various seafood.

We will prepare 7 types of fresh seafood for you today. Comes with zaru soba and chawanmushi.

The fatty white fish is grilled to a fragrant finish. Please enjoy it with salt to your liking. Comes with zaru soba and chawanmushi.

This is a seafood bowl proudly presented by Fish Rice Shop, topped generously with tuna, salmon, minced green onion, and popping fish roe.

Comes with miso soup, chawanmushi, and dashi chazuke set.

Comes with miso soup, chawanmushi, and dashi chazuke set.

Comes with a set of miso soup, chawanmushi, and dashi chazuke.

Comes with a set of miso soup, chawanmushi, and dashi chazuke.

We have lavishly placed a whole anago on top! Please enjoy the fluffy anago.

A generous serving of tempura rice bowl topped with shrimp, whiting, and vegetable tempura.

This is a rice bowl topped with chicken tempura and creamy egg tempura.

We have grilled the thick, fatty large mackerel to perfection.

This dish features grilled mackerel, known for its rich fat content and juicy flavor.

The fluffy silver cod is marinated in Saikyo white miso and grilled to perfection. It has a refined flavor that pairs well with rice.

We have simmered fresh fish sourced directly from the production area in a sweet and savory sauce. Please enjoy it together with the flavorful daikon.

A dish with the rich flavor of tenderly cooked duck and fragrant grilled green onions.

Warm soba topped with chicken nanban. The chicken is tender, juicy, and full of flavor.

Warm soba topped with pork shabu shabu and fried eggplant. The addition of oroshi makes it even more refreshing.

Udon comes with a small bowl and chawanmushi.

Small Green Onion, Small Tuna, Small Salmon Roe, Small Maguro, Small Sea Bream

This dish is a delight for the body with various types of vegetables and black vinegar. The sweet and sour sauce clings well to the fried chicken and pairs perfectly with rice.

Marinated in a dipping sauce with herbs and then deep-fried until crispy. It is a fragrant fried chicken. 【1.5 times】1,100 yen

A Korean dish made by simmering chicken thigh and vegetables in a sweet and spicy sauce. Dip it in gooey cheese and enjoy it hot.

This is a popular dish in Korea where chicken is coated in a sweet and spicy sauce. Peppan means set meal in Korean. It definitely goes well with rice! [1.5 times] 1,250 yen

A luxurious set meal featuring Black Wagyu beef. Dip it in raw egg and enjoy it fresh.

A soft hamburger with melted cheese, a hot dish that goes well with rice.

Using brown sugar adds richness and results in a moderate sweetness. The tender braised pork is perfect as a side dish for rice.

Crispy fried tonkatsu and creamy soft-boiled egg make the perfect combination. The egg is served separately, allowing you to enjoy it to your preferred degree.