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sauteed and served in a white wine sauce with wild mushrooms, garlic and onions

ecuadorian giant shrimp served with our homemade porterhouse cocktail sauce

sauteed with garlic, fresh tomatoes and basil

two jumbo crab cakes, pan fried and topped with our seafood bisque

house made and topped with spicy garlic butter and sliced provolone

laced with a creamy brandy peppercorn sauce

“crispy” and served with wholegrain mustard dipping sauce

sauteed shrimp in a light cream pesto with fresh avocado and sun dried tomatoes

served with a seasoned croutons and sharp cheddar cheese

Made from a fresh medley blended oyster, shrimp and scallops

served with red onions, beef steak tomatoes and danish bleu cheese

served with bermuda onions, oven roasted garlic and vinaigrette topped with herded croutons

mixed romaine and iceberg hearts, shitake mushrooms, tomatoes, onions, string beans and calamata olives with your choice of ranch, bleu cheese, french, creamy italian or our house creamy roasted garlic avocado

topped with bacon bits red onions, shaved parmesan, mushrooms in an orange vinaigrette

fresh strawberries, crumbles of bleu cheese toasted walnuts on a bed of greens with our famous strawberry vinaigrette

pan seared, served with a citrus butter topping and sauteed spinach

seared to your enjoyment over a bed of greens and served with a side of ginger sesame glaze

served with salmorigano sauce

enhanced with our seafood bisque topping

broiled with aromatic butter, served with salmon stuffed baked potato, rice pilaf and vegetables

served with rice pilaf, vegetable and baked potato

with virgin Olive Oil and Garlic

topped with imported sharp cheddar cheese

sauteed and served in a white wine sauce with wild mushrooms, garlic and onions

ecuadorian giant shrimp served with our homemade porterhouse cocktail sauce

sauteed with garlic, fresh tomatoes and basil

two jumbo crab cakes, pan fried and topped with our seafood bisque

house made and topped with spicy garlic butter and sliced provolone

laced with a creamy brandy peppercorn sauce

“crispy” and served with wholegrain mustard dipping sauce

sauteed shrimp in a light cream pesto with fresh avocado and sun dried tomatoes

served with a seasoned croutons and sharp cheddar cheese

Made from a fresh medley blended oyster, shrimp and scallops

served with red onions, beef steak tomatoes and danish bleu cheese

served with bermuda onions, oven roasted garlic and vinaigrette topped with herded croutons

mixed romaine and iceberg hearts, shitake mushrooms, tomatoes, onions, string beans and calamata olives with your choice of ranch, bleu cheese, french, creamy italian or our house creamy roasted garlic avocado

topped with bacon bits red onions, shaved parmesan, mushrooms in an orange vinaigrette

fresh strawberries, crumbles of bleu cheese & toasted walnuts on a bed of greens with our famous strawberry vinaigrette

pan seared, served with a citrus butter topping and sauteed spinach

seared to your enjoyment over a bed of greens and served with a side of ginger sesame glaze

served with salmorigano sauce

enhanced with our seafood bisque topping

broiled with aromatic butter, served with salmon stuffed baked potato, rice pilaf and vegetables

served with rice pilaf, vegetable and baked potato

with virgin Olive Oil and Garlic

topped with imported sharp cheddar cheese