코크스크류 바 앤 그릴

Served with Sriracha ketchup and sweet chili sauce

Crispy Cold bites, lightly fried and served with House Remoulade and sweet chili sauce

Two large Pork Lollipops tossed in an Asian Chili glaze with wakame, pickled ginger and sesame seeds

Made to order with fresh avocado, tri colored tortilla chips

Lightly hand breaded served with Key lime aioli, House Remoulade and sweet chili sauce

Freshly baked soft pretzel served with our house made Yuengling beer cheese dip

Diced Ahi tuna w/ Hawaiian Poke sauce and wakame served in wonton cups

Three large seared scallops served over a bed of wilted baby spinach on a crostini. Topped with Mojito sauce

Florida Cracker Alligator lightly breaded and fried or blackened, served with a House Remoulade dipping sauce

Grilled Skirt Steak, served with a bourbon glaze and creamy horseradish dipping sauce

Pan seared and served with Sweet Slaw and house made Remoulade

Lightly fried goat cheese served on greens with fresh strawberries, almonds and a citrus mint vinaigrette

Jumbo white shrimp chilled and presented with cocktail sauce wedge of lemon

Sesame encrusted with wasabi, pickled ginger and served with soy sauce

Served with fresh house baked pineapple jalapeño cornbread

Garden fresh field greens with tomatoes, cucumbers, red onion, topped with shredded cheddar, and house made croutons

Fresh cut romaine with creamy Caesar dressing, parmesan and house made croutons

Fresh diced toppings of smoked Gouda, grilled chicken, hard boiled eggs, smoked ham, red onion, diced tomato, bacon, avocado and cucumber atop a bed of fresh field greens

Iceberg lettuce wedge with crispy bacon, grape tomatoes, red onion, and blue cheese dressing

Grilled chicken breast, pickled red onion, fresh field greens, fried goat cheese and walnuts served with Raspberry vinaigrette

Grilled Steak served over fresh field greens topped with sauteed red onions and mushrooms, topped with blue cheese crumbles, onion straws and balsamic reduction

Kale and baby greens tossed with Quinoa, diced apples, mozzarella, toasted almonds, sunflower seeds, crispy shredded sweet potato, fresh grated ginger and honey Dijon vinaigrette

Fresh avocado halves stuffed with hand pulled Madras curried chicken salad topped with diced tomatoes and fresh herbs

On a toasted brioche bun topped with lettuce, tomato, and red onions. Additional Toppings: Cheese (American, Cheddar, Swiss, Provolone, Smoked Gouda), Bacon, Grilled Onions

Coffee and brown sugar rubbed fresh ground steak on a toasted brioche bun, with candied pork belly, grilled pineapple, smoked gouda cheese, and pickled red onion finished with leaf lettuce and sliced tomato

On a toasted brioche bun, avocado, crispy smoked bacon, sautéed red onions, wilted kale topped with gently fried egg and blue cheese fondue

Crispy Smoked Bacon, fresh iceberg lettuce, sliced vine-ripened tomato and avocado served on toasted bread

Jerk marinated chicken breast with Agave glaze, served on a toasted Brioche bun with Key lime aioli, grilled fresh pineapple, lettuce, gouda cheese and sautéed red onion

Cured Ham, braised pulled pork, Swiss Cheese, pickle planks and Dijon aioli, on toasted Pan Neba Cuban bread

Oven roasted turkey with Brie cheese, leaf lettuce, pickled red onion and orange marmalade

Topped with our signature sweet slaw, crunchy onion straws and house pickled jalapeños on sourdough toast

Hand pulled Madras curry chicken salad topped with lettuce and tomato

Lightly blackened and served on Pan Neba Cuban bread with lettuce, tomato, red onion, key lime aioli and provolone cheese

A blend of Fresh broccoli florets, roasted red peppers, sliced mushrooms, grape tomatoes, spinach, red onion sautéed with garlic white wine sauce, topped with melted provolone cheese and served on a toasted Pan Neba Cuban roll

Tender bites of Florida Cracker Alligator and Andouille sausage with our house made Remoulade and melted cheddar cheese, shredded iceberg lettuce, and diced tomato served on a Pan Neba Cuban Roll

House made meatloaf stuffed with country smoked ham and gouda cheese. Served open faced on toasted Challah bread. Topped with Sawmill gravy and fried onion straws

16oz USDA Choice Black Angus Ribeye. Served with roasted shallot demi glace

USDA Choice Black Angus. Served with roasted shallot demi glace

Mojo Marinated and Grilled

Thick cut 14oz pork chop, Sweet Tea - Peach Brined, grilled and glaze with a bourbon peach sauce

Three double bone New Zealand Chops herb marinated and grilled, served with mint and dill house made Tzatziki sauce, roasted red pepper coulis and green onion coulis

Tender boneless chicken breast dredged in Savannah seasoned flour topped with collards, Southern black-eyed pea medley, boursin whipped potatoes and covered with Sawmill gravy

Corkscrew pasta tossed with asparagus, mushrooms, grape tomatoes, blackened chicken shrimp, smoked Andouille sausage and Alfredo sauce

Our house recipe stuffed with country smoked ham, gouda cheese, served over whipped boursin potatoes and topped with Sawmill gravy presented with Southern black-eyed pea medley

Corkscrew pasta tossed with sautéed blend of Fresh zucchini, summer squash, red onion, mushrooms, grape tomatoes, broccoli, roasted red peppers, and garlic white wine sauce topped shredded parmesan cheese

Creamy smoked gouda grits with sautéed shrimp, Andouille sausage, tomatoes sweet onion and drizzled with chipotle oil

Garlic butter glazed, lightly blackened and encrusted with parmesan panko bread crumbs served over spinach and buttery jasmine rice with red pepper coulis

Fresh large Scallops, seared and topped with a Mojito cream sauce. Served on buttery jasmine rice with sautéed asparagus

House cut lightly blackened salmon with buttery jasmine rice, asparagus, and lemon caper cream sauce

Pan seared and served with buttery jasmine rice, sautéed asparagus and sweet slaw

Corkscrew pasta, sautéed shrimp mushrooms tossed with candied pork belly and a creamy cheese sauce, topped with toasted panko crumbs

Make it Loaded Add $1.75

Served with Sriracha ketchup and sweet chili sauce

Crispy Cold bites, lightly fried and served with House Remoulade and sweet chili sauce

Two large Pork Lollipops tossed in an Asian Chili glaze with wakame, pickled ginger and sesame seeds

Made to order with fresh avocado, tri colored tortilla chips

Lightly hand breaded served with Key lime aioli, House Remoulade and sweet chili sauce

Freshly baked soft pretzel served with our house made Yuengling beer cheese dip

Diced Ahi tuna w/ Hawaiian Poke sauce and wakame served in wonton cups

Three large seared scallops served over a bed of wilted baby spinach on a crostini. Topped with Mojito sauce

Florida Cracker Alligator lightly breaded and fried or blackened, served with a House Remoulade dipping sauce

Grilled Skirt Steak, served with a bourbon glaze and creamy horseradish dipping sauce

Pan seared and served with Sweet Slaw and house made Remoulade

Lightly fried goat cheese served on greens with fresh strawberries, almonds and a citrus mint vinaigrette

Jumbo white shrimp chilled and presented with cocktail sauce & wedge of lemon

Sesame encrusted with wasabi, pickled ginger and served with soy sauce

Served with fresh house baked pineapple jalapeño cornbread

Garden fresh field greens with tomatoes, cucumbers, red onion, topped with shredded cheddar, and house made croutons

Fresh cut romaine with creamy Caesar dressing, parmesan and house made croutons

Fresh diced toppings of smoked Gouda, grilled chicken, hard boiled eggs, smoked ham, red onion, diced tomato, bacon, avocado and cucumber atop a bed of fresh field greens

Iceberg lettuce wedge with crispy bacon, grape tomatoes, red onion, and blue cheese dressing

Grilled chicken breast, pickled red onion, fresh field greens, fried goat cheese and walnuts served with Raspberry vinaigrette

Grilled Steak served over fresh field greens topped with sauteed red onions and mushrooms, topped with blue cheese crumbles, onion straws and balsamic reduction

Kale and baby greens tossed with Quinoa, diced apples, mozzarella, toasted almonds, sunflower seeds, crispy shredded sweet potato, fresh grated ginger and honey Dijon vinaigrette

Fresh avocado halves stuffed with hand pulled Madras curried chicken salad topped with diced tomatoes and fresh herbs

On a toasted brioche bun topped with lettuce, tomato, and red onions. Additional Toppings: Cheese (American, Cheddar, Swiss, Provolone, Smoked Gouda), Bacon, Grilled Onions

Coffee and brown sugar rubbed fresh ground steak on a toasted brioche bun, with candied pork belly, grilled pineapple, smoked gouda cheese, and pickled red onion finished with leaf lettuce and sliced tomato

On a toasted brioche bun, avocado, crispy smoked bacon, sautéed red onions, wilted kale topped with gently fried egg and blue cheese fondue

Crispy Smoked Bacon, fresh iceberg lettuce, sliced vine-ripened tomato and avocado served on toasted bread

Jerk marinated chicken breast with Agave glaze, served on a toasted Brioche bun with Key lime aioli, grilled fresh pineapple, lettuce, gouda cheese and sautéed red onion

Cured Ham, braised pulled pork, Swiss Cheese, pickle planks and Dijon aioli, on toasted Pan Neba Cuban bread

Oven roasted turkey with Brie cheese, leaf lettuce, pickled red onion and orange marmalade

Topped with our signature sweet slaw, crunchy onion straws and house pickled jalapeños on sourdough toast

Hand pulled Madras curry chicken salad topped with lettuce and tomato

Lightly blackened and served on Pan Neba Cuban bread with lettuce, tomato, red onion, key lime aioli and provolone cheese

A blend of Fresh broccoli florets, roasted red peppers, sliced mushrooms, grape tomatoes, spinach, red onion sautéed with garlic white wine sauce, topped with melted provolone cheese and served on a toasted Pan Neba Cuban roll

Tender bites of Florida Cracker Alligator and Andouille sausage with our house made Remoulade and melted cheddar cheese, shredded iceberg lettuce, and diced tomato served on a Pan Neba Cuban Roll

House made meatloaf stuffed with country smoked ham and gouda cheese. Served open faced on toasted Challah bread. Topped with Sawmill gravy and fried onion straws

16oz USDA Choice Black Angus Ribeye. Served with roasted shallot demi glace

USDA Choice Black Angus. Served with roasted shallot demi glace

Mojo Marinated and Grilled

Thick cut 14oz pork chop, Sweet Tea - Peach Brined, grilled and glaze with a bourbon peach sauce

Three double bone New Zealand Chops herb marinated and grilled, served with mint and dill house made Tzatziki sauce, roasted red pepper coulis and green onion coulis

Tender boneless chicken breast dredged in Savannah seasoned flour topped with collards, Southern black-eyed pea medley, boursin whipped potatoes and covered with Sawmill gravy

Corkscrew pasta tossed with asparagus, mushrooms, grape tomatoes, blackened chicken & shrimp, smoked Andouille sausage and Alfredo sauce

Our house recipe stuffed with country smoked ham, gouda cheese, served over whipped boursin potatoes and topped with Sawmill gravy presented with Southern black-eyed pea medley

Corkscrew pasta tossed with sautéed blend of Fresh zucchini, summer squash, red onion, mushrooms, grape tomatoes, broccoli, roasted red peppers, and garlic white wine sauce topped shredded parmesan cheese

Creamy smoked gouda grits with sautéed shrimp, Andouille sausage, tomatoes & sweet onion and drizzled with chipotle oil

Garlic butter glazed, lightly blackened and encrusted with parmesan panko bread crumbs served over spinach and buttery jasmine rice with red pepper coulis

Fresh large Scallops, seared and topped with a Mojito cream sauce. Served on buttery jasmine rice with sautéed asparagus

House cut lightly blackened salmon with buttery jasmine rice, asparagus, and lemon caper cream sauce

Pan seared and served with buttery jasmine rice, sautéed asparagus and sweet slaw

Corkscrew pasta, sautéed shrimp & mushrooms tossed with candied pork belly and a creamy cheese sauce, topped with toasted panko crumbs

Make it Loaded Add $1.75