오리지널・조즈・산호세

Thank you for considering Original Joe's for your next event. Our banquet facility is called the Hideout and can be used as a separate dining room or a private banquet room. If you would like to book the room for a private function, 40 people are needed to do so, along with a $500 deposit to secure the room. The Hideout has booths and tables and can hold up to 75 people. It is located on the second floor, with its entrance near the main bar. Unfortunately, it is not handicap accessible and there is a flight of stairs leading to the room. There is a bar located in the room and a bartender will be provided for banquets of 40 or more, if you so desire. There is no charge for this service. We do not allow live music, but we do have three large screen televisions and there is access to set up a laptop computer. You have the option of a buffet menu or a sit-down menu. On all sit-down banquets, we require that you notify us at least four days prior to the event as to the amount of each item; 10 New York Steaks, 12 Salmon, 15 Chicken Parmesan, etc. Once committed to the final number of people, you will be allowed a 10% discrepancy. For example, if you commit to a final count of 50 people and you end up with 40, you will be charged for 45 (10% of 50) people. Buffet banquets need to supply the final count three days prior to the event, with the 10% allowance given, as well. We also offer an extensive wine list and we will be more than happy to help you select a wine or wines that will pair nicely with your food choices. Final payment is required by the conclusion of the function. Personal checks are not accepted, but we do accept all major credit cards or cash.

Choice of five items.

Serves 30

Cabernet Sauvignon-Chardonnay-Pinot Noir-Merlot-Chianti

If you have questions please call 1-888-841-7030

VILLA MARIA, MARLBOROUGH, NEW ZEALAND

PEJU, NAPA VALLEY

BENESSERE, NAPA VALLEY

SANTA MARGHERITA, ITALY

JOSH RESERVE, NORTH COAST

LLOYD, CARNEROS

JOSH RESERVE, NORTH COAST

LLOYD, CARNEROS

ROMBAUER, CARNEROS

FAR NIENTE, NAPA VALLEY

11 MINUTES, PASQUA, ITALY

SEAGLASS, CENTRAL COAST

GUGLIELMO WINERY, ROCCA'S RED HOUSE BLEND

DECOY, LIMITED NAPA VALLEY RED

BANFI CLASSICO RISERVA, ITALY

RUFFINO RISERVA DUCALE, ITALY

RODNEY STRONG, SONOMA COAST

WILLAMETTE VALLEY VINEYARDS, OREGON

FLOWERS, SONOMA COAST

DISENO, MENDOZA, ARGENTINA

DELOACH, RUSSIAN RIVER VALLEY

ROMBAUER VINEYARDS, ST. HELENA

DECOY, CALIFORNIA MERLOT

STERLING, NAPA VALLEY

GUGLIELMO PRIVATE RESERVE, SANTA CLARA VALLEY

STAG'S LEAP, PETITE SIRAH, NAPA VALLEY

MEIOMI, COASTAL CALIFORNIA

BERINGER KNIGHT'S VALLEY

CHARLES KRUG, NAPA VALLEY

FRANK FAMILY VINEYARDS, NAPA VALLEY

APERTURE, NAPA VALLEY

DUCKHORN, NAPA VALLEY

SILVER OAK, ALEXANDER VALLEY

FAR NIENTE, NAPA VALLEY

BEAULIEU VINEYARDS PRIVATE RESERVE 'GEORGE DE LATOUR', NAPA VALLEY

AMARONE DELLA VALPOLICELLA, FAMIGLIA PASQUA, ITALY

Grey Goose L'Orange Vodka, Cointreau Liqueur and a splash of Chambord served with a lemon twist.

Aviation Gin, Ketel One Botanical Vodka, fresh cucumber, shaken not stirred. Served in a chilled martini glass.

Stoli Razberi Vodka and fresh lemonade with a splash of Chambord, served up in a sugar rimmed glass.

Casamigos Blanco, sweet and sour, Rose's lime juice, served in a salted rim glass with a jalapeño pepper.

Tito's Handmade Vodka, fresh lime juice and ginger beer, served in a copper cup with lime wedge.

Basil Hayden bourbon, Grand Marnier, Campari, orange slice, brandied cherries and a splash of club soda.

Ketel One Citroen, Cointreau Liqueur and sweet and sour. Served up in a sugar rimmed, chilled martini glass.

Grey Goose L'Orange Vodka, Cointreau, lime and cranberry juices, served up in a chilled martini glass with lime wedge.

Absolut Vodka, Chambord, sweet and sour, splash of Sierra Mist, shaken and served straight up.

Bacardi Rum, house made simple syrup, fresh lime juice, strawberry puree and mint leaf, with a splash of soda.

Absolut Vodka, Lychee liqueur and dry vermouth, garnished with lychee berries.

Maker's Mark Bourbon, ginger beer, lemon juice, strawberry puree, with a dash of bitters, served on the rocks.

Jameson Irish Whiskey and hot coffee topped with whipped cream.

Jameson Irish Whiskey and Frangelico Hazelnut Liqueur served with hot coffee and topped with whipped cream.

Patron Silver and Kahlua Liqueur served with hot coffee.

Korbel Brandy, Kahlua Liqueur and hot coffee topped with whipped cream.

Baileys Irish Cream and Grand Marnier Liqueur. Make it a Screaming Orgasm, just add Courvoisier Cognac.

Baileys Irish Cream and Kahlua Liqueur blended with Stoli Vanil Vodka.

Tuaca Liqueur and Baileys Irish Cream with hot coffee.

Kahlua, Baileys, Korbel Brandy and hot coffee, topped with whipped cream.

Thank you for considering Original Joe's for your next event. Our banquet facility is called the Hideout and can be used as a separate dining room or a private banquet room. If you would like to book the room for a private function, 40 people are needed to do so, along with a $500 deposit to secure the room. The Hideout has booths and tables and can hold up to 75 people. It is located on the second floor, with its entrance near the main bar. Unfortunately, it is not handicap accessible and there is a flight of stairs leading to the room. There is a bar located in the room and a bartender will be provided for banquets of 40 or more, if you so desire. There is no charge for this service. We do not allow live music, but we do have three large screen televisions and there is access to set up a laptop computer. You have the option of a buffet menu or a sit-down menu. On all sit-down banquets, we require that you notify us at least four days prior to the event as to the amount of each item; 10 New York Steaks, 12 Salmon, 15 Chicken Parmesan, etc. Once committed to the final number of people, you will be allowed a 10% discrepancy. For example, if you commit to a final count of 50 people and you end up with 40, you will be charged for 45 (10% of 50) people. Buffet banquets need to supply the final count three days prior to the event, with the 10% allowance given, as well. We also offer an extensive wine list and we will be more than happy to help you select a wine or wines that will pair nicely with your food choices. Final payment is required by the conclusion of the function. Personal checks are not accepted, but we do accept all major credit cards or cash.

Choice of five items.

Serves 30

Cabernet Sauvignon-Chardonnay-Pinot Noir-Merlot-Chianti

If you have questions please call 1-888-841-7030

VILLA MARIA, MARLBOROUGH, NEW ZEALAND

PEJU, NAPA VALLEY

BENESSERE, NAPA VALLEY

SANTA MARGHERITA, ITALY

JOSH RESERVE, NORTH COAST

LLOYD, CARNEROS

JOSH RESERVE, NORTH COAST

LLOYD, CARNEROS

ROMBAUER, CARNEROS

FAR NIENTE, NAPA VALLEY

11 MINUTES, PASQUA, ITALY

SEAGLASS, CENTRAL COAST

GUGLIELMO WINERY, ROCCA'S RED HOUSE BLEND

DECOY, LIMITED NAPA VALLEY RED

BANFI CLASSICO RISERVA, ITALY

RUFFINO RISERVA DUCALE, ITALY

RODNEY STRONG, SONOMA COAST

WILLAMETTE VALLEY VINEYARDS, OREGON

FLOWERS, SONOMA COAST

DISENO, MENDOZA, ARGENTINA

DELOACH, RUSSIAN RIVER VALLEY

ROMBAUER VINEYARDS, ST. HELENA

DECOY, CALIFORNIA MERLOT

STERLING, NAPA VALLEY

GUGLIELMO PRIVATE RESERVE, SANTA CLARA VALLEY

STAG'S LEAP, PETITE SIRAH, NAPA VALLEY

MEIOMI, COASTAL CALIFORNIA

BERINGER KNIGHT'S VALLEY

CHARLES KRUG, NAPA VALLEY

FRANK FAMILY VINEYARDS, NAPA VALLEY

APERTURE, NAPA VALLEY

DUCKHORN, NAPA VALLEY

SILVER OAK, ALEXANDER VALLEY

FAR NIENTE, NAPA VALLEY

BEAULIEU VINEYARDS PRIVATE RESERVE 'GEORGE DE LATOUR', NAPA VALLEY

AMARONE DELLA VALPOLICELLA, FAMIGLIA PASQUA, ITALY

Grey Goose L'Orange Vodka, Cointreau Liqueur and a splash of Chambord served with a lemon twist.

Aviation Gin, Ketel One Botanical Vodka, fresh cucumber, shaken not stirred. Served in a chilled martini glass.

Stoli Razberi Vodka and fresh lemonade with a splash of Chambord, served up in a sugar rimmed glass.

Casamigos Blanco, sweet and sour, Rose's lime juice, served in a salted rim glass with a jalapeño pepper.

Tito's Handmade Vodka, fresh lime juice and ginger beer, served in a copper cup with lime wedge.

Basil Hayden bourbon, Grand Marnier, Campari, orange slice, brandied cherries and a splash of club soda.

Ketel One Citroen, Cointreau Liqueur and sweet and sour. Served up in a sugar rimmed, chilled martini glass.

Grey Goose L'Orange Vodka, Cointreau, lime and cranberry juices, served up in a chilled martini glass with lime wedge.

Absolut Vodka, Chambord, sweet and sour, splash of Sierra Mist, shaken and served straight up.

Bacardi Rum, house made simple syrup, fresh lime juice, strawberry puree and mint leaf, with a splash of soda.

Absolut Vodka, Lychee liqueur and dry vermouth, garnished with lychee berries.

Maker's Mark Bourbon, ginger beer, lemon juice, strawberry puree, with a dash of bitters, served on the rocks.

Jameson Irish Whiskey and hot coffee topped with whipped cream.

Jameson Irish Whiskey and Frangelico Hazelnut Liqueur served with hot coffee and topped with whipped cream.

Patron Silver and Kahlua Liqueur served with hot coffee.

Korbel Brandy, Kahlua Liqueur and hot coffee topped with whipped cream.

Baileys Irish Cream and Grand Marnier Liqueur. Make it a Screaming Orgasm, just add Courvoisier Cognac.

Baileys Irish Cream and Kahlua Liqueur blended with Stoli Vanil Vodka.

Tuaca Liqueur and Baileys Irish Cream with hot coffee.

Kahlua, Baileys, Korbel Brandy and hot coffee, topped with whipped cream.

Ground Chuck Sautéed with Onions, Spinach and Eggs

Ham or Bacon, Cheddar Cheese Eggs Served on a Ciabatta Roll

Onion, Bell Peppers or Jalapeño, Cheese, Potatoes and choice of Ham, Bacon, or Italian Sausage

Choice of any Two Items Only - Each additional item $1.00 Extra Avocado - Onion - Ham - Bacon - Jalapeño - Cheese - Spinach - Vegetable - Italian Sausage - Mushroom

Tuna Salad with Melted Cheddar Cheese

Pesto, Melted Monterey Jack Cheese, Tomato on Grilled Sourdough

Pesto, Marinara Sauce, Creamy Havarti, Pancetta Chip and Arugula

3/4 lb. Ground Chuck, Swiss Cheese, Grilled or Broiled Add - Bacon or Fried Egg - $1.95 extra

1/2 lb. Burger with Spinach, Mushroom, Onion, Havarti Cheese, Bacon and Egg

1/2 lb. Burger , Roasted tomatoes, Monterey Jack Cheese, Pancetta Chip and Arugula, Broiled or Grilled Add - Bacon or Fried Egg - 1.95 extra

1/2 lb. Burger with Anaheim Peppers, Roasted Jalapeno Spread, Pepper Jack Cheese

1/2 lb. Burger, Red Onion, Lettuce, Tomato, Pickles, and Cheese

Chicken, Bacon Bits, Blue Cheese Crumbles, Hard Boiled Egg, Diced Tomatoes, Black Olive

Broiled Chicken, Salami, Garbanzo Beans, Shredded Monterey Jack and Tomato

(With Broiled Chicken, Salmon or Prawns 6.00 extra., anchovies available upon request)

(Prosciutto, heirloom tomatoes, butter lettuce, fresh seasonal melon, EVOO and balsamic drizzle)

Crab, Shrimp, Hard Boiled Egg, Avocado, Black Olives, Mixed Vegetable and Tomato

Napa Cabbage, Chopped Romaine, Grilled Chicken, Shredded Carrots, Red Bell Pepper, Green Onions, Mandarin Oranges, Slivered Almonds, Won Ton Strips, Sesame Dressing

Romaine, Strawberries, Pears, Avacados, Pomegranates, Mini Tomatoes, Candied Pecans, Croutons, Blush Wine Vinagrette (with Broiled Chicken, Salmon or Prawns $6.00 extra)

ASK ABOUT ORDERS TO GO. ALL SPLIT ORDERS $5.00 EXTRA MINIMUM SERVICE $10.00 NO SEPARATE CHECKS FOR PARTIES OF 6 OR MORE SALES TAX WILL BE ADDED TO THE PRICE OF ALL FOOD AND BEVERAGE SERVED AT TABLES Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions We are not affiliated with any other Joe's.

Thank you for considering Original Joe's for your next event. Our banquet facility is called the Hideout and can be used as a separate dining room or a private banquet room. If you would like to book the room for a private function, 40 people are needed to do so, along with a $500 deposit to secure the room. The Hideout has booths and tables and can hold up to 75 people. It is located on the second floor, with its entrance near the main bar. Unfortunately, it is not handicap accessible and there is a flight of stairs leading to the room. There is a bar located in the room and a bartender will be provided for banquets of 40 or more, if you so desire. There is no charge for this service. We do not allow live music, but we do have three large screen televisions and there is access to set up a laptop computer. You have the option of a buffet menu or a sit-down menu. On all sit-down banquets, we require that you notify us at least four days prior to the event as to the amount of each item; 10 New York Steaks, 12 Salmon, 15 Chicken Parmesan, etc. Once committed to the final number of people, you will be allowed a 10% discrepancy. For example, if you commit to a final count of 50 people and you end up with 40, you will be charged for 45 (10% of 50) people. Buffet banquets need to supply the final count three days prior to the event, with the 10% allowance given, as well. We also offer an extensive wine list and we will be more than happy to help you select a wine or wines that will pair nicely with your food choices. Final payment is required by the conclusion of the function. Personal checks are not accepted, but we do accept all major credit cards or cash.

Choice of five items.

Serves 30

Cabernet Sauvignon-Chardonnay-Pinot Noir-Merlot-Chianti

If you have questions please call 1-888-841-7030

VILLA MARIA, MARLBOROUGH, NEW ZEALAND

PEJU, NAPA VALLEY

BENESSERE, NAPA VALLEY

SANTA MARGHERITA, ITALY

JOSH RESERVE, NORTH COAST

LLOYD, CARNEROS

JOSH RESERVE, NORTH COAST

LLOYD, CARNEROS

ROMBAUER, CARNEROS

FAR NIENTE, NAPA VALLEY

11 MINUTES, PASQUA, ITALY

SEAGLASS, CENTRAL COAST

GUGLIELMO WINERY, ROCCA'S RED HOUSE BLEND

DECOY, LIMITED NAPA VALLEY RED

BANFI CLASSICO RISERVA, ITALY

RUFFINO RISERVA DUCALE, ITALY

RODNEY STRONG, SONOMA COAST

WILLAMETTE VALLEY VINEYARDS, OREGON

FLOWERS, SONOMA COAST

DISENO, MENDOZA, ARGENTINA

DELOACH, RUSSIAN RIVER VALLEY

ROMBAUER VINEYARDS, ST. HELENA

DECOY, CALIFORNIA MERLOT

STERLING, NAPA VALLEY

GUGLIELMO PRIVATE RESERVE, SANTA CLARA VALLEY

STAG'S LEAP, PETITE SIRAH, NAPA VALLEY

MEIOMI, COASTAL CALIFORNIA

BERINGER KNIGHT'S VALLEY

CHARLES KRUG, NAPA VALLEY

FRANK FAMILY VINEYARDS, NAPA VALLEY

APERTURE, NAPA VALLEY

DUCKHORN, NAPA VALLEY

SILVER OAK, ALEXANDER VALLEY

FAR NIENTE, NAPA VALLEY

BEAULIEU VINEYARDS PRIVATE RESERVE 'GEORGE DE LATOUR', NAPA VALLEY

AMARONE DELLA VALPOLICELLA, FAMIGLIA PASQUA, ITALY

Grey Goose L'Orange Vodka, Cointreau Liqueur and a splash of Chambord served with a lemon twist.

Aviation Gin, Ketel One Botanical Vodka, fresh cucumber, shaken not stirred. Served in a chilled martini glass.

Stoli Razberi Vodka and fresh lemonade with a splash of Chambord, served up in a sugar rimmed glass.

Casamigos Blanco, sweet and sour, Rose's lime juice, served in a salted rim glass with a jalapeño pepper.

Tito's Handmade Vodka, fresh lime juice and ginger beer, served in a copper cup with lime wedge.

Basil Hayden bourbon, Grand Marnier, Campari, orange slice, brandied cherries and a splash of club soda.

Ketel One Citroen, Cointreau Liqueur and sweet and sour. Served up in a sugar rimmed, chilled martini glass.

Grey Goose L'Orange Vodka, Cointreau, lime and cranberry juices, served up in a chilled martini glass with lime wedge.

Absolut Vodka, Chambord, sweet and sour, splash of Sierra Mist, shaken and served straight up.

Bacardi Rum, house made simple syrup, fresh lime juice, strawberry puree and mint leaf, with a splash of soda.

Absolut Vodka, Lychee liqueur and dry vermouth, garnished with lychee berries.

Maker's Mark Bourbon, ginger beer, lemon juice, strawberry puree, with a dash of bitters, served on the rocks.

Jameson Irish Whiskey and hot coffee topped with whipped cream.

Jameson Irish Whiskey and Frangelico Hazelnut Liqueur served with hot coffee and topped with whipped cream.

Patron Silver and Kahlua Liqueur served with hot coffee.

Korbel Brandy, Kahlua Liqueur and hot coffee topped with whipped cream.

Baileys Irish Cream and Grand Marnier Liqueur. Make it a Screaming Orgasm, just add Courvoisier Cognac.

Baileys Irish Cream and Kahlua Liqueur blended with Stoli Vanil Vodka.

Tuaca Liqueur and Baileys Irish Cream with hot coffee.

Kahlua, Baileys, Korbel Brandy and hot coffee, topped with whipped cream.

Ground Chuck Sautéed with Onions, Spinach and Eggs

Ham or Bacon, Cheddar Cheese & Eggs Served on a Ciabatta Roll

Onion, Bell Peppers or Jalapeño, Cheese, Potatoes and choice of Ham, Bacon, or Italian Sausage

Choice of any Two Items Only - Each additional item $1.00 Extra Avocado - Onion - Ham - Bacon - Jalapeño - Cheese - Spinach - Vegetable - Italian Sausage - Mushroom

Tuna Salad with Melted Cheddar Cheese

Pesto, Melted Monterey Jack Cheese, Tomato on Grilled Sourdough

Pesto, Marinara Sauce, Creamy Havarti, Pancetta Chip and Arugula

3/4 lb. Ground Chuck, Swiss Cheese, Grilled or Broiled Add - Bacon or Fried Egg - $1.95 extra

1/2 lb. Burger with Spinach, Mushroom, Onion, Havarti Cheese, Bacon and Egg

1/2 lb. Burger , Roasted tomatoes, Monterey Jack Cheese, Pancetta Chip and Arugula, Broiled or Grilled Add - Bacon or Fried Egg - 1.95 extra

1/2 lb. Burger with Anaheim Peppers, Roasted Jalapeno Spread, Pepper Jack Cheese

1/2 lb. Burger, Red Onion, Lettuce, Tomato, Pickles, and Cheese

Chicken, Bacon Bits, Blue Cheese Crumbles, Hard Boiled Egg, Diced Tomatoes, Black Olive

Broiled Chicken, Salami, Garbanzo Beans, Shredded Monterey Jack and Tomato

(With Broiled Chicken, Salmon or Prawns 6.00 extra., anchovies available upon request)

(Prosciutto, heirloom tomatoes, butter lettuce, fresh seasonal melon, EVOO and balsamic drizzle)

Crab, Shrimp, Hard Boiled Egg, Avocado, Black Olives, Mixed Vegetable and Tomato

Napa Cabbage, Chopped Romaine, Grilled Chicken, Shredded Carrots, Red Bell Pepper, Green Onions, Mandarin Oranges, Slivered Almonds, Won Ton Strips, Sesame Dressing

Romaine, Strawberries, Pears, Avacados, Pomegranates, Mini Tomatoes, Candied Pecans, Croutons, Blush Wine Vinagrette (with Broiled Chicken, Salmon or Prawns $6.00 extra)

ASK ABOUT ORDERS TO GO. ALL SPLIT ORDERS $5.00 EXTRA MINIMUM SERVICE $10.00 NO SEPARATE CHECKS FOR PARTIES OF 6 OR MORE SALES TAX WILL BE ADDED TO THE PRICE OF ALL FOOD AND BEVERAGE SERVED AT TABLES Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions We are not affiliated with any other Joe's.