와쇼쿠 다이닝 카부토
和食 Dining 兜 カブト / Japanese Dining Kabuto
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This is an easy course with a special attention to detail composed on the theme of fragrance. The menu is subject to change without reservation.
We are proud of our commitment to the theme of smiles on our customers' faces. Your smiles and the delicious feedback from our customers are our energy. Please note that the menu is subject to change without reservations.
This luxurious and sumptuous course is composed on the theme of bliss. We offer the finest ingredients at amazing prices. We hope you will enjoy our genuine delicacies. Please note that the menu is subject to change without reservation.
We have added carefully selected real high-grade ingredients to the banquet course, including A5-rank Japanese black beef Kyushu-Ou, foie gras, black truffles, etc. The quantity and menu of this special course is one rank above the rest, and is very satisfying. Reservations can be made even for lunch. If you do not drink alcohol, you can add a drink bar for an additional 200 yen (tax included), for a total of 4,200 yen. If you choose the all-you-can-drink +2000 yen (tax included), all guests except handle keepers will be charged 6000 yen. Individual selection is not available.
It's not just about the taste. It is a popular and affordable course that is also easy on the wallet, including the famous Kabuto-yaki. If you do not drink alcohol, you can add a drink bar for 200 yen (including tax), or 2700 yen (including tax). If you choose the all-you-can-drink option, all guests except handlekeepers will be charged 4,500 yen (tax included), and if you choose the drink bar, all guests will be charged 2,700 yen. Individual selection is not available.
This is often used when there are many children, or when women alone cannot eat a large amount of food, or when only snacks for drinks are required. A la carte" is often used by customers who wish to order other items on the menu at a later date. If you do not drink alcohol, you can add a drink bar for an additional 200 yen (tax included), for a total of 1,700 yen (tax included). If you choose the all-you-can-drink option, the price is 3500 yen (including tax) for all guests except handlekeepers, and 1700 yen for all guests who choose the drink bar option. Individual selections are not available.
This is our famous miso-based hot pot with lots of vegetables, tofu, udon noodles, and pork. It is served in a dish that looks like Mt. Sashimi is also included. If you do not drink alcohol, you can add a drink bar for an additional 200 yen (tax included), for a total of 2,200 yen (tax included). If you choose the all-you-can-drink option, all guests except handle keepers will be charged 3,500 yen (tax included), and if you choose the drink bar, all guests will be charged 2,200 yen. Individual selections are not available.
This is a course of our signature Kabuto nabe, which won second place at the National Gotochi Nabe Festival Hibiya. It is a hearty nabe that contains the powerful Kabuto-yaki (helmet roast) as it is. When the Kabuto-yaki, which is grilled over a charcoal fire, is added to the pot, it becomes a miraculous soup stock like ago-de-jiru (chinese chive soup stock). After tucking into the sumptuous nabe, you will finish with a delicate zosui (rice porridge). This is a value-priced course that includes assorted sashimi and a zosui (rice porridge) set for only 4,000 yen. If you do not drink alcohol, add 200 yen (including tax) for the drink bar, and the price becomes 4200 yen (including tax). If you choose the all-you-can-drink option, all guests except handle keepers will be charged 6000 yen (including tax), and if you choose the drink bar, all guests will be charged 4200 yen (including tax). Individual selections are not available.
This is a luxurious 3 kinds of shabu-shabu course: shabu-shabu of the head of A5-ranked black Wagyu beef Kyushu-Ou, which has a fine bone structure; shabu-shabu of beef tongue tenderloin, which uses only white tongue and pork shabu of shoulder loin with little excess fat; and shabu-shabu of beef tongue tenderloin, which is called torotan (tenderloin of beef tongue). In addition, a selection of top sashimi and udon noodles to finish the meal are included. If you do not drink alcohol, you can add a drink bar for an additional 200 yen (tax included), for a total of 5,700 yen (tax included). If you choose the all-you-can-drink option, all guests except handle keepers will be charged 7,500 yen (including tax). Individual selection is not available.
This is a shabu shabu course that is easy on the wallet: beef tongue shabu shabu using only white tongue, known as beef tongue shabu shabu, and pork shabu shabu using shoulder loin with little excess fat. In addition, sashimi assortment and udon noodles are included. If you do not drink alcohol, add a drink bar +2 (tax included) and the price becomes 3700 yen (tax included). If you choose the all-you-can-drink option, the price will be 5000 yen (including tax) for everyone except handle keepers.
We have gathered our most popular menus for girls, which are available for groups of 4 (adults) or more without reservations. Please come and join us for a girls' party. We also have a kid's room available.
I struggled to source delicious horse sashimi at this price. When you think of Gotemba, you think of horse sashimi. Please be sure to try it at least once.
It is served with broth made from dried matsutake mushrooms mixed with green tea. The accents include rice crackers, seaweed, sweet simmered small sweetfish, and goby fish preserved in soy sauce. This is what is referred to as 'bubuchazuke' in Kyoto.
This is ayu fish directly shipped from Iho Suisan, a close friend of the owner who is from Kyoto. Most of the long-established restaurants in Kyoto are known to source their ayu from Iho Suisan, which comes from Lake Biwa. It is prepared as a sweet and savory tsukudani.
Loved by both children and adults. Easy to share and very popular. It is made with care, so it tastes great even when cold.
It is the cartilage from the chicken breast. The texture is irresistible.
This is a canapé with cream cheese, salmon roe, lampfish caviar, and tobiko.
It goes well with wine, doesn't it? I added it to the menu because I like it.
This is our proud ajillo made with carefully selected delicious oysters. The octopus is made from octopus sorbet.
A classic speed menu item.
This is perfect with alcohol. It adds the aroma of sesame oil.
A sardine that is perfect as a snack.
It has a strong popularity. The low price is also nice.
A must for toast lovers!
There are times when you just want to have a little snack.
This is our popular roast beef salad. Thinly sliced smoked roast beef and cheese elevate this salad to the next level. It pairs perfectly with a soft-boiled egg, and the bitterness of the onion slices adds a sophisticated flavor.
This is a salad that uses plenty of seasonal vegetables that are similar to lettuce when romaine lettuce is not available.
This is a salad made with tofu, Chinese cabbage, and Kyoto mizuna. It is dressed with a Japanese-style dressing. The crispness of the Chinese cabbage complements the tofu, while bonito flakes and seaweed bring the flavors together.
A salad with lightly boiled pork.
This is a salad made with smoked chicken breast. It uses a non-oil dressing, making it a popular healthy salad.
Recommended for those who drink wine!! Many also order it with smoked steak of US-aged red meat. Actually, I quite like it too.
There are many products that come with a salad, but when you want a little salad with your meal and there isn't one, this is it.
This rich vanilla ice cream from the Yatsugatake Milk Kingdom is topped with fragrant kinako and additive-free black honey.
This is a proud creation of a Kyoto owner. It is a warabi mochi that has been tested and refined many times. This is a brown sugar warabi mochi, topped with fragrant kinako made from brown sugar and real warabi starch. What surprises people is that it is served warm. Please enjoy the hot and gooey warabi mochi. The photo shows it topped with Uji matcha. 390 yen
We are frying shoe ice cream. This ice cream allows you to enjoy the hot outside and the cool inside.
A rich and bitter chocolate dessert that oozes warm, molten goodness, perfect for adults.
A dessert from the Tuscany region of Italy, this Zucotto features a delightful texture of sponge cake, walnuts, almonds, and pine nuts, filled with whipped cream and chocolate, enhanced with Cointreau.
This is an easy course with a special attention to detail composed on the theme of fragrance. The menu is subject to change without reservation.
We are proud of our commitment to the theme of smiles on our customers' faces. Your smiles and the delicious feedback from our customers are our energy. Please note that the menu is subject to change without reservations.
This luxurious and sumptuous course is composed on the theme of bliss. We offer the finest ingredients at amazing prices. We hope you will enjoy our genuine delicacies. Please note that the menu is subject to change without reservation.
We have added carefully selected real high-grade ingredients to the banquet course, including A5-rank Japanese black beef Kyushu-Ou, foie gras, black truffles, etc. The quantity and menu of this special course is one rank above the rest, and is very satisfying. Reservations can be made even for lunch. If you do not drink alcohol, you can add a drink bar for an additional 200 yen (tax included), for a total of 4,200 yen. If you choose the all-you-can-drink +2000 yen (tax included), all guests except handle keepers will be charged 6000 yen. Individual selection is not available.
It's not just about the taste. It is a popular and affordable course that is also easy on the wallet, including the famous Kabuto-yaki. If you do not drink alcohol, you can add a drink bar for 200 yen (including tax), or 2700 yen (including tax). If you choose the all-you-can-drink option, all guests except handlekeepers will be charged 4,500 yen (tax included), and if you choose the drink bar, all guests will be charged 2,700 yen. Individual selection is not available.
This is often used when there are many children, or when women alone cannot eat a large amount of food, or when only snacks for drinks are required. A la carte" is often used by customers who wish to order other items on the menu at a later date. If you do not drink alcohol, you can add a drink bar for an additional 200 yen (tax included), for a total of 1,700 yen (tax included). If you choose the all-you-can-drink option, the price is 3500 yen (including tax) for all guests except handlekeepers, and 1700 yen for all guests who choose the drink bar option. Individual selections are not available.
This is our famous miso-based hot pot with lots of vegetables, tofu, udon noodles, and pork. It is served in a dish that looks like Mt. Sashimi is also included. If you do not drink alcohol, you can add a drink bar for an additional 200 yen (tax included), for a total of 2,200 yen (tax included). If you choose the all-you-can-drink option, all guests except handle keepers will be charged 3,500 yen (tax included), and if you choose the drink bar, all guests will be charged 2,200 yen. Individual selections are not available.
This is a course of our signature Kabuto nabe, which won second place at the National Gotochi Nabe Festival Hibiya. It is a hearty nabe that contains the powerful Kabuto-yaki (helmet roast) as it is. When the Kabuto-yaki, which is grilled over a charcoal fire, is added to the pot, it becomes a miraculous soup stock like ago-de-jiru (chinese chive soup stock). After tucking into the sumptuous nabe, you will finish with a delicate zosui (rice porridge). This is a value-priced course that includes assorted sashimi and a zosui (rice porridge) set for only 4,000 yen. If you do not drink alcohol, add 200 yen (including tax) for the drink bar, and the price becomes 4200 yen (including tax). If you choose the all-you-can-drink option, all guests except handle keepers will be charged 6000 yen (including tax), and if you choose the drink bar, all guests will be charged 4200 yen (including tax). Individual selections are not available.
This is a luxurious 3 kinds of shabu-shabu course: shabu-shabu of the head of A5-ranked black Wagyu beef Kyushu-Ou, which has a fine bone structure; shabu-shabu of beef tongue tenderloin, which uses only white tongue and pork shabu of shoulder loin with little excess fat; and shabu-shabu of beef tongue tenderloin, which is called torotan (tenderloin of beef tongue). In addition, a selection of top sashimi and udon noodles to finish the meal are included. If you do not drink alcohol, you can add a drink bar for an additional 200 yen (tax included), for a total of 5,700 yen (tax included). If you choose the all-you-can-drink option, all guests except handle keepers will be charged 7,500 yen (including tax). Individual selection is not available.
This is a shabu shabu course that is easy on the wallet: beef tongue shabu shabu using only white tongue, known as beef tongue shabu shabu, and pork shabu shabu using shoulder loin with little excess fat. In addition, sashimi assortment and udon noodles are included. If you do not drink alcohol, add a drink bar +2 (tax included) and the price becomes 3700 yen (tax included). If you choose the all-you-can-drink option, the price will be 5000 yen (including tax) for everyone except handle keepers.
We have gathered our most popular menus for girls, which are available for groups of 4 (adults) or more without reservations. Please come and join us for a girls' party. We also have a kid's room available.
I struggled to source delicious horse sashimi at this price. When you think of Gotemba, you think of horse sashimi. Please give it a try at least once.
It is served with broth made from dried matsutake mushrooms mixed with green tea. The accents include rice crackers, seaweed, sweet simmered sweetfish, and goby fish preserved in soy sauce. This is what is referred to as 'bubuchazuke' in Kyoto.
This is ayu fish directly shipped from Iho Suisan, a close friend of the owner who is from Kyoto. Most of the long-established restaurants in Kyoto are known to source their ayu from Iho Suisan, which comes from Lake Biwa. It is prepared as a sweet and savory tsukudani.
Loved by both children and adults. Easy to share and very popular. It is made with care, so it tastes great even when cold.
It is the cartilage from the chicken breast. The texture is irresistible.
This is a canapé with cream cheese, salmon roe, lampfish caviar, and flying fish roe.
It goes well with wine, doesn't it? I added it to the menu because I like it.
This is our proud ajillo made with carefully selected delicious oysters. The octopus is made from octopus sorbet.
A classic speed menu item.
This is perfect with alcohol. It adds the aroma of sesame oil.
This sardine is perfect as a snack.
It has a strong popularity. The low price is also nice.
A must for toast lovers!
There are times when you just want to have a little snack.
This is our popular roast beef salad. Thinly sliced smoked roast beef and cheese elevate this salad to the next level. It pairs perfectly with a soft-boiled egg, and the bitterness of the onion slices adds a sophisticated flavor.
This is a salad that uses plenty of seasonal vegetables that are similar to lettuce when romaine lettuce is not available.
This is a salad made with tofu, Chinese cabbage, and Kyoto mizuna. It is dressed with a Japanese-style dressing. The crispness of the Chinese cabbage complements the tofu, while bonito flakes and seaweed bring the flavors together.
A salad with lightly boiled pork.
This is a salad made with smoked chicken breast. It uses a non-oil dressing, making it a popular healthy salad.
Recommended for those who drink wine!! Many also order it with smoked steak of US-aged red meat. Actually, I quite like it too.
There are many products that come with a salad, but when you want a little salad with your meal and there isn't one, this is it.
This rich vanilla ice cream from the Yatsugatake Milk Kingdom is topped with fragrant kinako (roasted soybean flour) and additive-free black honey.
This is a proud creation of a Kyoto-based owner. It is a warabi mochi that has been tested and refined many times. Made with brown sugar and authentic warabi starch, it is topped with fragrant kinako (roasted soybean flour). What surprises people is that it is served warm. Please enjoy the hot and gooey warabi mochi. The photo shows it topped with Uji matcha. 390 yen
We are frying shoe ice cream. This ice cream allows you to enjoy the hot outside and the cool inside.
A rich and bitter chocolate dessert that oozes warm, molten chocolate, perfect for adults.
A dessert from the Tuscany region of Italy, this Zucotto features a delightful combination of sponge cake filled with whipped cream and chocolate, along with the perfect textures of walnuts, almonds, and pine nuts.
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