자 워윅

spinach, artichoke and red pepper flakes served with tortilla chips | add crab meat +12

fried crisp and tossed in a chili glaze sauce, topped with Japanese aioli

beignet-battered crab, deep-fried and served with charred pineapple sauce and powdered sugar

smashed avocado atop a toast crostini sprinkled with everything bagel spice, goat cheese and microgreens, finished with hot honey and a balsamic glaze

crispy fried cauliflower tossed in an Asian zing sauce, topped with toasted sesame seeds and chives, with Sriracha

fried crispy with a splash of truffle lemon pepper sauce

grilled 6 oz. Kobe beef patty with cheddar cheese, candied bacon, caramelized onions, pickles, Sriracha mayo, and BBQ sauce on a buttered sesame seed bun served with crispy french fries | Add egg +5

spicy Nashville-style fried chicken, topped with our signature house sauce, pickles, and super slaw, all nestled on a sesame seed bun served with crispy fries | Add Egg +5

flaky croissant stuffed with a choice of bacon or sausage, scrambled eggs, and cheddar cheese served with a side of green chili hash

8 oz. boneless ribeye, 2 eggs your way, skillet potatoes, & toast

smoked oxtail with 2 eggs of your choice resting atop skillet potato hash

chargrilled jumbo shrimp, creamy Smoked Gouda grits with a creamy sauce with andouille sausage, roasted peppers and spinach

classic butter pecan waffle served with crispy fried chicken

sweet potato waffle topped with candied yams, walnut brittle and sweet cream with crispy fried chicken

buttered croissant topped with 12 oz. crispy lobster tail, poached egg, and hollandaise sauce

crispy French toast topped with house caramel and Biscoff cream

traditional breakfast plate served with your choice of sausage or bacon, 2 eggs your way, Texas toast, and green chili hash

spinach, peppers, onions, asparagus, mushrooms and cheddar cheese

mixed up greens, cheddar, red onions, rustic croutons, tomatoes, carrots, cucumbers, and a cilantro ranch dressing

locally sourced baby romaine, grated Reggiano, rustic croutons, and house-made Caesar dressing

contain walnuts | 14 | house-made with cream cheese icing

warm butter cake soaked in a rum butter served with vanilla ice cream

raisins, walnuts, and coconut flakes with caramel drizzle served with fresh fruit and vanilla ice cream

served with cotton candy and topped with raspberry sauce

Signature roll with fresh tuna, Sriracha, masago, cucumber, and avocado

Winsome’s signature roll with cream cheese, crab and carrots, topped with a truffled lobster mix and tempura crisps

Spinach, artichoke and a blend of cheeses served with tortilla chips

Fried crisp and tossed in a chili glaze sauce, topped with Japanese aioli

Crispy fried cauliflower tossed in an Asian zing sauce, topped with toasted sesame seeds and chives, with Sriracha

Beignet-battered crab, deep-fried and served with charred pineapple sauce and powdered sugar

Collard green stuffed oysters with charred French bread

Two Wagyu beef sliders with bacon jam, Sriracha mayo and pickles

Fried crispy with a splash of truffle lemon pepper sauce

House-made and tossed in white truffle oil, parmesan cheese, and herbs

Jerk-seasoned or traditional

Topped with jumbo lump crab meat, tomatoes and citrus beurre blanc served with charred asparagus

14 oz. boneless ribeye marinated for 48 hours, topped with charred pineapples and crispy herbed potatoes

Blackened snapper filet over a bed of collard green risotto topped with an Orleans sauce with crab and shrimp

Pan-seared airline chicken breast stuffed with boudin rice, mozzarella and cheddar cheese, spinach, and peppers, served on top of mashed potatoes and mushroom royale sauce

Three cheese lasagna smothered in a truffled meat sauce

Savory and sweet Kung Pao sauce tossed with chicken, shrimp, peanuts and an Asian cabbage mix with linguine pasta

Grilled 6 oz. kobe beef patty with cheddar cheese, candied bacon, caramelized onions, pickles, sriracha mayo, and bbq sauce on a buttered sesame seed bun served with crispy french fries

Fresh mixed greens tossed in a bacon vinaigrette with egg, cucumber, blue cheese, tomato and avocado

Locally sourced baby romaine, grated Reggiano, rustic croutons and house-made Caesar dressing

Mixed greens, cheddar, red onions, rustic croutons, tomatoes, carrots, cucumbers and cilantro ranch

Roasted spaghetti squash tossed in a vegan pesto cream with roasted oyster mushrooms, basil and sun-dried tomatoes

Portobello mushroom marinated in house with roasted potatoes and charred broccolini

House-made with cream cheese icing

12 warm butter cake soaked in a rum butter served with vanilla ice cream

Raisins, walnuts, and coconut flakes with caramel drizzle served with fresh fruit and vanilla ice cream

Served with cotton candy, raspberry sauce served with vanilla ice cream

La Crema Pinot Grigio, St. Germaine, Cointreau, Lemon Juice, Peach Puree, Mango Syrup

Pessimist Red Blend, St. Germaine, Cointreau, Lemon Juice, Raspberry Syrup

Rittenhouse Rye, Candied Orange, Candied Bacon, Maple Syrup Bitters

Tito's Vodka, House-made Bloody Mary Mix, Candied Bacon, Blackened Shrimp, Celery, Olives, Pickled Okra

Don Julio Reposado Tequila, Passionfruit Vanilla Liqueur, Lime Juice, Sparkling Wine

Tito's Vodka, Soho Lychee, Lychee Syrup, Super Yuzu

Bacardi Coconut Rum, Blue Curacao, Peach Schnapps, Pineapple Juice, Levels of Grandeur Coconut Syrup, Lime Leaf Foam

Lan Tequila, Giffard Caribbean Pineapple Liqueur, Pineapple Juice, Tajin Rim

Grey Goose Vodka, Pineapple Juice, Super Yuzu, Thai Basil Syrup

Tequila Reposado Infused with Cacao Nib, Rosa Luna Mezcal, Passionfruit Syrup, Lemon Juice, Chocolate Bitters, Hellfire Tincture

Hennessy VSOP, Grand Marnier, Sweet Potato Syrup

Ketel One Orange Vodka, White Cranberry, Lime Juice, Grand Marnier, Agave

Sir Davis Whiskey, Lemon Juice, Hot Honey Turbo Syrup

Bulleit Bourbon, Sweet Vermouth, Aperol

Branson Phantom, Grand Marnier, Lemon Juice, Agave, Champagne

Uncle Nearest 1856, Turbinado, Orange and Angostura Bitters

Hennessy VSOP, Gingerbread Syrup, Nutmeg Tincture, Espresso

Ketel One Vodka, Licor 43, Espresso, Level of Grandeur, Creme Brulée Syrup

6 or 12 Casamigos Reposado Lemon Drops