슈헤이 레스토랑 오브 재팬

Fresh raw fish, thinly sliced over shredded vegetables

Choice of two: Maguro - Tuna; Hamachi - Yellow Tail; Hirame - Flounder; Nama Sake - Fresh Salmon; Tigers Eye - Smoked Salmon Wrapped with squid; Hotate Gai - Scallops; Tako - Octopus; Saba - Marinated Mackerel.

Choice of Three: Maguro - Tuna; Hamachi - Yellow Tail; Hirame - Flounder; Nama Sake - Fresh Salmon; Tigers Eye - Smoked Salmon Wrapped with squid; Hotate Gai - Scallops; Tako - Octopus; Saba - Marinated Mackerel.

Fresh Tuna, grilled rare and sliced, then topped with a caper-sesame dressing

A sampler of sushi includes Tuna, Yellow tail and Fresh Salmon and inside out California roll with fish roe

An original Sushi torte. Your choice of seafood over sushi rice, topped with a tomato and avocado coriander Salsa. Blue Crab, Fresh Salmon

Cooked baby Octopus and a spicy miso served over fresh Spinach

Paper thin sliced raw fish served over buckwheat noodles, topped with ginger garlic ponzu sauce, choose one: Maguro Tuna; Nama Sake Fresh Salmon; Hamachi Yellow tail; Saba Marinated Mackeral; Hirame Flounder; Tako Octopus.

Cooked seafood, cucumber and wakame seaweed served in a tangy rice vinegar dressing. Octopus, Shrimp & King crab

A mixture of sashimi, cooked fish and vegetables topped with a miso-flavored dressing

A variety of fresh seaweed and vegetables topped with a spicy sesame dressing

Marinated cooked squid over a variety of fresh seaweed

Avocado and your choice of cooked fish served with a spicy mayonnaise sauce. Shrimp & King crab, Smoked Salmon

Lightly Battered Shrimp and Vegetables with Mirin Dipping Sauce

Meat or Seafood and Mushrooms sauteed in Lemon Sauce, served with Ginger Sauce. Chicken, Shrimp or Scallops

Chicken Breast breaded and deepfried with Ton Katsu Sauce

Specially marinated Chicken, stir fried with Mushrooms and Green Beans

Homemade Teriyaki Sauce, Mushrooms. Beef, Chicken

A selection of assorted Fresh Vegetables, stir fried with a Soy Reduction

Fresh vegetables Dipped in Tempura batter and lightly fried

Fresh Oriental Vegetables and Tofu simmered in a Spicy Broth

A Selection of all seasoned Vegetables: Asparagus, Green Beans, Shitake Mushrooms. Red and Yellow Peppers& Asian Squash

A Variety of 3 different Hand Rolls of your choice of: Red and yellow peppers, Shitake Mushrooms, Kaiware Daikon, Asparagus or Green Bean

Wrapped with squid

flavored Fish Roe

Maguro Kaiware Maki

New York Yankees

Naples Maki

California Roll

Inside out Ca. Roll

Triple Twist

Crab salad Maki

Alaska Roll

Philadelphia Maki

Wellington

Hokai Maki

Mexican Maki

New Orleans Maki

Ebi Ten Maki

Negi hamachi Maki

Anakyu Maki

Brandy Wine

Washington Maki

Spicy Scallops

Boston

Hot Bahama

King of California

Kappa Maki

Ume Maki

Yama Gobo Maki

Natto Maki

Oshinko Maki

Kampyo Maki

Combination Maki

Crab Salad, Avocado & Flying Fish Roe

Crab Salad, Tempura shrimp, Eel, Avocado, Spicy Mayo& Fish Roe (Shrimp or Fresh Tuna may be substituted on top)

Thin Slices of Tuna, Whitefish, Smoked Salmon, Yellowtail& shrimp wrapped around a California Maki

Thin Slices of Mango & Avocado wrapped around Tuna & Crabstick

Tempura Shrimp & Avocado with chopped spicy Tuna, Scallions & Fish Roe marinated in Hot Sauce & Sesame Oil

Spicy Tuna, Mayo, Avocado, Flying Fish Roe & crunchy Tempura batter

Tuna, Fresh salmon, White Fish, Mango, Fish Roe & Hot Sauce deepfried

Tuna, Smoked salmon, Crab stick, Layered Egg & Cucumber

Fresh salmon, Avocado, Jalepeno Peppers, Hot sauce & salmon Roe on the Outside

Fresh salmon, Cucumbers, Avocado & Fish Roe wrapped in Soypaper, served with green-onion, Ginger Salsa

Grilled Salmon, Scallions & Mayo wrapped in Soypaper

Grilled eel, Shrimp, Smoked salmon, Egg & Shitake Mushrooms

Grilled Eel wrapped around a California Maki with Teriyaki Glaze

Grilled eel & Cream Cheese with slices of Avocado on top

Eel, Cucumber, Layered Egg & shitake Mushrooms

Fried Soft Shell Crab, Leaf Lettuce & Spicy Mayo.(Available as hand roll 2 pieces)

Tempura Shrimp, Fish Roe, Spicy Mayo & hot sauce. (Available as hand roll 2 pieces); Tempura Shrimp, Spicy Mayo, Scallions, Tuna, Cucumber & Hot sauce topped off with Red Tip Clam

Asparagus, G Beans, Shitake Mushrooms, Red & yellow peppers & asian Squash

Simmered, Seasoned Seaweed with Tofu and carrots

Fresh Boiled Spinach with Sesame Dressing

Traditional Deepfried Tofu with Mirin flavored Sauce and Bonito Flakes

Deep Fried Tofu with a spicy Ginger -Garlic sauce on a bed of Fresh Chopped Lettuce

Steamed Soy Beans served in their Pods

Skewers of Tender Chicken Breast and Scallions in Seasoned Soy sauce

Ground Beef and Vegetable Stuffed Dumplings with Spicy Dipping sauce

Thinly Sliced Prime Rib, Rolled with Scallions in Teriyaki sauce Tempura Shrimp and vegetables Dipped in Tempura batter and lightly fried

Lightly Fried soft Shell crab served with Brown rice Vinegar

Deep fried Dumplings served with Spicy Dipping Sauce. Wasabi, Shrimp

Marinated Baby Back ribs Grilled with tangy Kabayaki Barbecue Sauce

Fresh Steamed Mussels in Spicy Garlic Broth

Fresh Oysters in Panko Breading, served with Wasabi Cocktail Sauce

Grilled Marinated Yellowtail Neck topped with a Ginger-Garlic Sauce

Tako (Octopus) Marinated and deepfried, served with Spicy Sauce

Shitake Mushrooms with crab Meat Stuffing

Small frog legs sauteed in Hot Pepper, garlic and sake

Homemade, lightly Panko Breaded Blue Crab Cakes, served with Tangy Korean Hot Mayo

Large Panko Breaded Tiger Shrimp served with Wasabi Cocktail Sauce

Deepfried Calamari Legs, served with Go-Jang Miso Sauce

Fresh Squid and vegetables stir-fried in a Hot Spicy Sauce

Fermented Soy Bean Soup

Stir fried Chicken, vegetables and Udon Noodles in a Creamy Garlic Sauce

Stir fried Noodles and vegetables, Beef, Shrimp

Noodles, Vegetables in a Spicy Broth. Beef, Shrimp

Japanese Noodles, Tempura shrimp, Fish cakes and vegetables in Broth

Buckwheat Noodles, Tempura Shrimp and vegetables in a light Broth

Stir Fried and served over a Garden Salad with Assorted Greens with a Spicy Sesame Dressing: Shrimp Chicken, Scallop, Squid, Salmon

Assorted Fresh Greens with your choice of dressing

Sumeshi or vinegared rice and other ingredients are rolled up in a sheet of dried seaweed known as nori in Japanese. There are thin rolls (hosomaki), thick rolls (futomaki), inside-out rolls (uramaki), California rolls and gunkanmaki (nigiri wrapped in dried seaweed and topped with things like salmon roe or sea urchin).

Little fingers of rice tiooed with wasabi and a fillet of raw or cooked fish or shellfish. The most prevalent today.

Sumeshi is encased in a pouched of boiled and seasoned abura-age' (deep fried bean curd) / tofu pouches.

Slivers of raw fish, fish eggs, baked eggs and vegetables, etc. are mixed into and/or placed atop a bed or bowl of sumeshi.

Sumeshi is pressed together with rice-vinegar slices of trout, mackerel, or smelt.

Large Roll.

A hand-roll. Cones of sushi, fish and vegetables wrapped in seaweed.

The name for the piece of fish (or other item) placed on a piece of nigiri sushi.

A chopped up piece of fish sometimes used in maki rolls or served as sashimi.

Raw fish served sliced, but as-is. That means, no rice or roll, but often served alongside daikon and/or shiso.

The hot green Japanese horseradish-like rhizome.

Pickled ginger, which comes in a light tan or pink color. (Light tan is better quality).

Asian radish.

Asian green leaf vegetable

Sumeshi or vinegared rice and other ingredients are rolled up in a sheet of dried seaweed known as nori in Japanese. There are thin rolls (hosomaki), thick rolls (futomaki), inside-out rolls (uramaki), California rolls and gunkanmaki (nigiri wrapped in dried seaweed and topped with things like salmon roe or sea urchin).

Little fingers of rice tiooed with wasabi and a fillet of raw or cooked fish or shellfish. The most prevalent today.

Sumeshi is encased in a pouched of boiled and seasoned abura-age' (deep fried bean curd) / tofu pouches.

Slivers of raw fish, fish eggs, baked eggs and vegetables, etc. are mixed into and/or placed atop a bed or bowl of sumeshi.

Sumeshi is pressed together with rice-vinegar slices of trout, mackerel, or smelt.

Large Roll.

A hand-roll. Cones of sushi, fish and vegetables wrapped in seaweed.

The name for the piece of fish (or other item) placed on a piece of nigiri sushi.

A chopped up piece of fish sometimes used in maki rolls or served as sashimi.

Raw fish served sliced, but as-is. That means, no rice or roll, but often served alongside daikon and/or shiso.

The hot green Japanese horseradish-like rhizome.

Pickled ginger, which comes in a light tan or pink color. (Light tan is better quality).

Asian radish.

Asian green leaf vegetable

Fresh raw fish, thinly sliced over shredded vegetables

Choice of two: Maguro - Tuna; Hamachi - Yellow Tail; Hirame - Flounder; Nama Sake - Fresh Salmon; Tigers Eye - Smoked Salmon Wrapped with squid; Hotate Gai - Scallops; Tako - Octopus; Saba - Marinated Mackerel.

Choice of Three: Maguro - Tuna; Hamachi - Yellow Tail; Hirame - Flounder; Nama Sake - Fresh Salmon; Tigers Eye - Smoked Salmon Wrapped with squid; Hotate Gai - Scallops; Tako - Octopus; Saba - Marinated Mackerel.

Fresh Tuna, grilled rare and sliced, then topped with a caper-sesame dressing

A sampler of sushi includes Tuna, Yellow tail and Fresh Salmon and inside out California roll with fish roe

An original Sushi torte. Your choice of seafood over sushi rice, topped with a tomato and avocado coriander Salsa. Blue Crab, Fresh Salmon

Cooked baby Octopus and a spicy miso served over fresh Spinach

Paper thin sliced raw fish served over buckwheat noodles, topped with ginger garlic ponzu sauce, choose one: Maguro Tuna; Nama Sake Fresh Salmon; Hamachi Yellow tail; Saba Marinated Mackeral; Hirame Flounder; Tako Octopus.

Cooked seafood, cucumber and wakame seaweed served in a tangy rice vinegar dressing. Octopus, Shrimp King crab

A mixture of sashimi, cooked fish and vegetables topped with a miso-flavored dressing

A variety of fresh seaweed and vegetables topped with a spicy sesame dressing

Marinated cooked squid over a variety of fresh seaweed

Avocado and your choice of cooked fish served with a spicy mayonnaise sauce. Shrimp King crab, Smoked Salmon

A hot Pot of assorted Vegetables, Tofu and Harusame Noodles in a seasoned Broth. Beef, Chicken

Fresh Fish, Shrimp, Scallops, Mussels, Assorted vegetables and Udon Noodles In a light Seafood Broth

Stir Fried and served over a Garden Salad with Assorted. Greens with a Spicy Sesame Dressing: Shrimp, Chicken, Scallop, Squid, Salmon

Assorted Fresh Greens with your choice of dressing

Japanese Noodles, tempura Shrimp, Fish cakes and Vegetables in Broth

Noodles, Vegetables in Spicy broth Beef, Shrimp

Buckwheat Noodles, Tempura Shrimp and vegetables in light broth

Tempura shrimp and vegetables served over traditional cold Buckwheat Noodles with Japanese Soy Based Dipping Sauce

Sauteed with Fresh Seafood and Vegetables with Japanese Udon Noodles in Creamy Garlic sauce Shrimp, Scallops

Thinly Sliced Beef sirloin, Assorted Vegetables and Japanese Noodles in Broth

Fresh Vegetables and Tofu dipped in Tempura batter and lightly fried

Fresh Vegetables, Tofu and Choice of Udon or Buckwheat Noodles, stir fried in sesame Flavored Soy Reduction Sauce

A selection of 5 different Hand rolls: all seasonal Vegetables including Peppers,Shitake Mushrooms, Kaiware Daikon, Asparagus and Green Beans

Oriental Vegetables and Tofu simmered in Spicy, Tangy Broth

A Traditional Japanese Box meal-Sushi, Sashimi, Tempura, Udon, Negimaki, and Grilled Fish in a single meal

Tuna Roll

Spicy Tuna Roll

Tuna, Avocado, Fish Roe Hot Sauce

Fried white Fish, Asparagus Japanese Mayo

Crab Stick Avocado

Crab Stick Avocado (Fish Roe or Sesame Seeds)

Crab Stick Mango with Teriyaki Glaze

Crab Stick Spicy Mayo

Smoked Salmon Avocado

Smoked Salmon, Cream Cheese Scallion

Fried Salmon, Avocado, Red Onion Mayo

Grilled Smoked Salmon Sesame Seeds

Shrimp Avocado

Shrimp, Red Pepper Cajun Mayo

Tempura Shrimp Avocado

Yellowtail Scallion

Eel Cucumber

Eel, Avocado Cream Cheese

Scallops, Asparagus, Fish Roe

Scallops, Spicy Mayo Fish Roe

Fried Squid, Cucumber Spicy Mayo

Red Tip Clam, Mango, Fish Roe Hot Sauce

King Crab, Avocado Fish Roe

Cucumber0

Plum Paste Oba Leaf

Pickled Burdock

Fermented Soy Bean

Pickled Daikon

Seasoned Asian Squash

Oshinko Kampyo

Crab Salad, Avocado Flying Fish Roe

Crab Salad, Tempura shrimp, Eel, Avocado, Spicy Mayo Fish Roe (Shrimp or Fresh Tuna may be substituted on top)

Thin Slices of Tuna, Whitefish, Smoked Salmon, Yellowtail shrimp wrapped around a California Maki

Thin Slices of Mango Avocado wrapped around Tuna Crabstick

Tempura Shrimp Avocado with chopped spicy Tuna, Scallions Fish Roe marinated in Hot Sauce Sesame Oil

Spicy Tuna, Mayo, Avocado, Flying Fish Roe crunchy Tempura batter

Tuna, Fresh salmon, White Fish, Mango, Fish Roe Hot Sauce deepfried

Tuna, Smoked salmon, Crab stick, Layered Egg Cucumber

Fresh salmon, Avocado, Jalepeno Peppers, Hot sauce salmon Roe on the Outside

Fresh salmon, Cucumbers, Avocado Fish Roe wrapped in Soypaper, served with green-onion, Ginger Salsa

Grilled Salmon, Scallions Mayo wrapped in Soypaper

Grilled eel, Shrimp, Smoked salmon, Egg Shitake Mushrooms

Grilled Eel wrapped around a California Maki with Teriyaki Glaze

Grilled eel Cream Cheese with slices of Avocado on top

Eel, Cucumber, Layered Egg shitake Mushrooms

Fried Soft Shell Crab, Leaf Lettuce Spicy Mayo.(Available as hand roll 2 pieces)

Tempura Shrimp, Fish Roe, Spicy Mayo hot sauce. (Available as hand roll 2 pieces)

Spicy Mayo, Scallions, Tuna, Cucumber Hot sauce topped off with Red Tip Clam

Asparagus, G Beans, Shitake Mushrooms, Red yellow peppers asian Squash

Fresh Raw Fish, Sliced thin, served with Wasabi and soy sauce. Combination, Tuna Yellow tail (or Fresh salmon), * may be substituted either or

A selection of Nigiri or Maki Sushi (10 pcs Variety 1 Cali Roll Tekka Maki)

A variety of Hand Rolls: Crab Salad, fresh Salmon Avocado, Anakyu, Spicy Tuna Negi Hamachi

A Selection of Five different hand rolls: all Seasonal Vegetables including peppers, Shitake Mushrooms, Kaiware daikon, asparagus green beans

Fresh Raw Tuna cradled on a bed of Sushi rice or available in your choice of F.Salmon, Yellow tail or Combination

A bed of Sushi rice topped with: Edomac (fresh raw fish cooked fish). Gomoku (All cooked fish), Korean Style (fresh raw fish with vegetable and seasoning)

A selection of Fresh Raw Fish and Cooked Fish specially prepared by our Sushi Chefs

Simmered, Seasoned Seaweed with Tofu and carrots

Fresh Boiled Spinach with Sesame Dressing

Traditional Deepfried Tofu with Mirin flavored Sauce and Bonito Flakes

Deep Fried Tofu with a spicy Ginger Garlic sauce on a bed of Fresh Chopped Lettuce

Steamed Soy Beans served in their Pods

Skewers of Tender Chicken Breast and Scallions in Seasoned Soy sauce

Ground Beef and Vegetable Stuffed Dumplings with Spicy Dipping sauce

Thinly Sliced Prime Rib, Rolled with Scallions in Teriyaki sauce

Shrimp and vegetables Dipped in Tempura batter and lightly fried

Lightly Fried soft Shell crab served with Brown rice Vinegar

Deep fried Dumplings served with Spicy Dipping Sauce. Wasabi, Shrimp

Marinated Baby Back ribs Grilled with tangy Kabayaki Barbecue Sauce

Fresh Steamed Mussels in Spicy Garlic Broth

Fresh Oysters in Panko Breading, served with Wasabi Cocktail Sauce

Grilled Marinated Yellowtail Neck topped with a Ginger-Garlic Sauce

Tako (Octopus) Marinated and deepfried, served with Spicy Sauce

Shitake Mushrooms with crab Meat Stuffing

Small frog legs sauteed in Hot Pepper, garlic and sake

Homemade, lightly Panko Breaded Blue Crab Cakes, served with Tangy Korean Hot Mayo

Large Panko Breaded Tiger Shrimp served with Wasabi Cocktail Sauce

Deepfried Calamari Legs, served with Go-Jang Miso Sauce

Fresh Squid and vegetables stir-fried in a Hot Spicy Sauce

Fermented Soy Bean Soup

Seafood and vegetables Dipped in Tempura batter and lightly fried. Shrimp, Scampi

Grilled Fresh Norwegian Salmon topped with Shitake Mushrooms, Tomatoes and Scallions

Pan-Poached Fresh Norwegian Salmon with Leek-Miso Sauce

Seafood and vegetables stir- fried and served with Ginger Sauce. Shrimp, Scallops

Pan fried soft Shell Crabs spiked with Brown Rice Vinegar

Splits of Imported Eel, steamed and grilled with Kabayaki Sauce

Shrimp, Scallions, salmon and vegetables skewered, served in Shuhei Hot Teriyaki Sauce

Scampi Sized Prawns pan sauteed with Vegetables and Mushrooms in a Spicy Hot Garlic Sauce

Sauteed Lobster tail, Scallions and Shitake Mushrooms in a Ginger-Garlic Sauce Over Japanese Noodles

Scampi sized Prawns sauteed in a Japanese Black bean Sauce over Noodles in Garlic Sauce

Steamed Crab, split open and served with Kunsei, Ponzu and butter sauce

Chicken Breast and Vegetables dipped in tempura batter and lightly fried

Specially marinated Chicken stir fried with Mushrooms and green beans

Grilled Chicken Breast with a Saute of Wild Mushrooms, Tomatoes and Scallions In a Sake reduction Sauce

Chicken Breast marinated in a Katsu Sauce, breaded and deep fried

Homemade Teriyaki Sauce sauteed with Mushrooms. Chicken, Beef

Sliced Porklions breaded and Deepfried, served with katsu Sauce

Grilled 12oz : N.Y. Strip Steak, topped with Mushrooms, Onions and Peppers

Rib Eye Center cut, tenderized in a Garlic marinade, slow roasted and finished on the grill

Grilled 8oz. Center cut Tenderlion served with oven roasted Julienne Potatoes

Three marinated Lamb Chops, chargrilled and served with a Garlic Sauce

One-half roasted Long Island Duck topped with a plum wine sauce

Fresh raw fish, thinly sliced over shredded vegetables

Choice of two: Maguro - Tuna; Hamachi - Yellow Tail; Hirame - Flounder; Nama Sake - Fresh Salmon; Tigers Eye - Smoked Salmon Wrapped with squid; Hotate Gai - Scallops; Tako - Octopus; Saba - Marinated Mackerel.

Choice of Three: Maguro - Tuna; Hamachi - Yellow Tail; Hirame - Flounder; Nama Sake - Fresh Salmon; Tigers Eye - Smoked Salmon Wrapped with squid; Hotate Gai - Scallops; Tako - Octopus; Saba - Marinated Mackerel.

Fresh Tuna, grilled rare and sliced, then topped with a caper-sesame dressing

A sampler of sushi includes Tuna, Yellow tail and Fresh Salmon and inside out California roll with fish roe

An original Sushi torte. Your choice of seafood over sushi rice, topped with a tomato and avocado coriander Salsa. Blue Crab, Fresh Salmon

Cooked baby Octopus and a spicy miso served over fresh Spinach

Paper thin sliced raw fish served over buckwheat noodles, topped with ginger garlic ponzu sauce, choose one: Maguro Tuna; Nama Sake Fresh Salmon; Hamachi Yellow tail; Saba Marinated Mackeral; Hirame Flounder; Tako Octopus.

Cooked seafood, cucumber and wakame seaweed served in a tangy rice vinegar dressing. Octopus, Shrimp King crab

A mixture of sashimi, cooked fish and vegetables topped with a miso-flavored dressing

A variety of fresh seaweed and vegetables topped with a spicy sesame dressing

Marinated cooked squid over a variety of fresh seaweed

Avocado and your choice of cooked fish served with a spicy mayonnaise sauce. Shrimp King crab, Smoked Salmon

Lightly Battered Shrimp and Vegetables with Mirin Dipping Sauce

Meat or Seafood and Mushrooms sauteed in Lemon Sauce, served with Ginger Sauce. Chicken, Shrimp or Scallops

Chicken Breast breaded and deepfried with Ton Katsu Sauce

Specially marinated Chicken, stir fried with Mushrooms and Green Beans

Homemade Teriyaki Sauce, Mushrooms. Beef, Chicken

A selection of assorted Fresh Vegetables, stir fried with a Soy Reduction

Fresh vegetables Dipped in Tempura batter and lightly fried

Fresh Oriental Vegetables and Tofu simmered in a Spicy Broth

A Selection of all seasoned Vegetables: Asparagus, Green Beans, Shitake Mushrooms. Red and Yellow Peppers Asian Squash

A Variety of 3 different Hand Rolls of your choice of: Red and yellow peppers, Shitake Mushrooms, Kaiware Daikon, Asparagus or Green Bean

Wrapped with squid

flavored Fish Roe

Maguro Kaiware Maki

New York Yankees

Naples Maki

California Roll

Inside out Ca. Roll

Triple Twist

Crab salad Maki

Alaska Roll

Philadelphia Maki

Wellington

Hokai Maki

Mexican Maki

New Orleans Maki

Ebi Ten Maki

Negi hamachi Maki

Anakyu Maki

Brandy Wine

Washington Maki

Spicy Scallops

Boston

Hot Bahama

King of California

Kappa Maki

Ume Maki

Yama Gobo Maki

Natto Maki

Oshinko Maki

Kampyo Maki

Combination Maki

Crab Salad, Avocado Flying Fish Roe

Crab Salad, Tempura shrimp, Eel, Avocado, Spicy Mayo Fish Roe (Shrimp or Fresh Tuna may be substituted on top)

Thin Slices of Tuna, Whitefish, Smoked Salmon, Yellowtail shrimp wrapped around a California Maki

Thin Slices of Mango Avocado wrapped around Tuna Crabstick

Tempura Shrimp Avocado with chopped spicy Tuna, Scallions Fish Roe marinated in Hot Sauce Sesame Oil

Spicy Tuna, Mayo, Avocado, Flying Fish Roe crunchy Tempura batter

Tuna, Fresh salmon, White Fish, Mango, Fish Roe Hot Sauce deepfried

Tuna, Smoked salmon, Crab stick, Layered Egg Cucumber

Fresh salmon, Avocado, Jalepeno Peppers, Hot sauce salmon Roe on the Outside

Fresh salmon, Cucumbers, Avocado Fish Roe wrapped in Soypaper, served with green-onion, Ginger Salsa

Grilled Salmon, Scallions Mayo wrapped in Soypaper

Grilled eel, Shrimp, Smoked salmon, Egg Shitake Mushrooms

Grilled Eel wrapped around a California Maki with Teriyaki Glaze

Grilled eel Cream Cheese with slices of Avocado on top

Eel, Cucumber, Layered Egg shitake Mushrooms

Fried Soft Shell Crab, Leaf Lettuce Spicy Mayo.(Available as hand roll 2 pieces)

Tempura Shrimp, Fish Roe, Spicy Mayo hot sauce. (Available as hand roll 2 pieces); Tempura Shrimp, Spicy Mayo, Scallions, Tuna, Cucumber Hot sauce topped off with Red Tip Clam

Asparagus, G Beans, Shitake Mushrooms, Red yellow peppers asian Squash

Simmered, Seasoned Seaweed with Tofu and carrots

Fresh Boiled Spinach with Sesame Dressing

Traditional Deepfried Tofu with Mirin flavored Sauce and Bonito Flakes

Deep Fried Tofu with a spicy Ginger -Garlic sauce on a bed of Fresh Chopped Lettuce

Steamed Soy Beans served in their Pods

Skewers of Tender Chicken Breast and Scallions in Seasoned Soy sauce

Ground Beef and Vegetable Stuffed Dumplings with Spicy Dipping sauce

Thinly Sliced Prime Rib, Rolled with Scallions in Teriyaki sauce Tempura Shrimp and vegetables Dipped in Tempura batter and lightly fried

Lightly Fried soft Shell crab served with Brown rice Vinegar

Deep fried Dumplings served with Spicy Dipping Sauce. Wasabi, Shrimp

Marinated Baby Back ribs Grilled with tangy Kabayaki Barbecue Sauce

Fresh Steamed Mussels in Spicy Garlic Broth

Fresh Oysters in Panko Breading, served with Wasabi Cocktail Sauce

Grilled Marinated Yellowtail Neck topped with a Ginger-Garlic Sauce

Tako (Octopus) Marinated and deepfried, served with Spicy Sauce

Shitake Mushrooms with crab Meat Stuffing

Small frog legs sauteed in Hot Pepper, garlic and sake

Homemade, lightly Panko Breaded Blue Crab Cakes, served with Tangy Korean Hot Mayo

Large Panko Breaded Tiger Shrimp served with Wasabi Cocktail Sauce

Deepfried Calamari Legs, served with Go-Jang Miso Sauce

Fresh Squid and vegetables stir-fried in a Hot Spicy Sauce

Fermented Soy Bean Soup

Stir fried Chicken, vegetables and Udon Noodles in a Creamy Garlic Sauce

Stir fried Noodles and vegetables, Beef, Shrimp

Noodles, Vegetables in a Spicy Broth. Beef, Shrimp

Japanese Noodles, Tempura shrimp, Fish cakes and vegetables in Broth

Buckwheat Noodles, Tempura Shrimp and vegetables in a light Broth

Stir Fried and served over a Garden Salad with Assorted Greens with a Spicy Sesame Dressing: Shrimp Chicken, Scallop, Squid, Salmon

Assorted Fresh Greens with your choice of dressing

Sumeshi or vinegared rice and other ingredients are rolled up in a sheet of dried seaweed known as nori in Japanese. There are thin rolls (hosomaki), thick rolls (futomaki), inside-out rolls (uramaki), California rolls and gunkanmaki (nigiri wrapped in dried seaweed and topped with things like salmon roe or sea urchin).

Little fingers of rice tiooed with wasabi and a fillet of raw or cooked fish or shellfish. The most prevalent today.

Sumeshi is encased in a pouched of boiled and seasoned abura-age' (deep fried bean curd) / tofu pouches.

Slivers of raw fish, fish eggs, baked eggs and vegetables, etc. are mixed into and/or placed atop a bed or bowl of sumeshi.

Sumeshi is pressed together with rice-vinegar slices of trout, mackerel, or smelt.

Large Roll.

A hand-roll. Cones of sushi, fish and vegetables wrapped in seaweed.

The name for the piece of fish (or other item) placed on a piece of nigiri sushi.

A chopped up piece of fish sometimes used in maki rolls or served as sashimi.

Raw fish served sliced, but as-is. That means, no rice or roll, but often served alongside daikon and/or shiso.

The hot green Japanese horseradish-like rhizome.

Pickled ginger, which comes in a light tan or pink color. (Light tan is better quality).

Asian radish.

Asian green leaf vegetable

Fresh raw fish, thinly sliced over shredded vegetables

Choice of two: Maguro - Tuna; Hamachi - Yellow Tail; Hirame - Flounder; Nama Sake - Fresh Salmon; Tigers Eye - Smoked Salmon Wrapped with squid; Hotate Gai - Scallops; Tako - Octopus; Saba - Marinated Mackerel.

Choice of Three: Maguro - Tuna; Hamachi - Yellow Tail; Hirame - Flounder; Nama Sake - Fresh Salmon; Tigers Eye - Smoked Salmon Wrapped with squid; Hotate Gai - Scallops; Tako - Octopus; Saba - Marinated Mackerel.

Fresh Tuna, grilled rare and sliced, then topped with a caper-sesame dressing

A sampler of sushi includes Tuna, Yellow tail and Fresh Salmon and inside out California roll with fish roe

An original Sushi torte. Your choice of seafood over sushi rice, topped with a tomato and avocado coriander Salsa. Blue Crab, Fresh Salmon

Cooked baby Octopus and a spicy miso served over fresh Spinach

Paper thin sliced raw fish served over buckwheat noodles, topped with ginger garlic ponzu sauce, choose one: Maguro Tuna; Nama Sake Fresh Salmon; Hamachi Yellow tail; Saba Marinated Mackeral; Hirame Flounder; Tako Octopus.

Cooked seafood, cucumber and wakame seaweed served in a tangy rice vinegar dressing. Octopus, Shrimp & King crab

A mixture of sashimi, cooked fish and vegetables topped with a miso-flavored dressing

A variety of fresh seaweed and vegetables topped with a spicy sesame dressing

Marinated cooked squid over a variety of fresh seaweed

Avocado and your choice of cooked fish served with a spicy mayonnaise sauce. Shrimp & King crab, Smoked Salmon

A hot Pot of assorted Vegetables, Tofu and Harusame Noodles in a seasoned Broth. Beef, Chicken

Fresh Fish, Shrimp, Scallops, Mussels, Assorted vegetables and Udon Noodles In a light Seafood Broth

Stir Fried and served over a Garden Salad with Assorted. Greens with a Spicy Sesame Dressing: Shrimp, Chicken, Scallop, Squid, Salmon

Assorted Fresh Greens with your choice of dressing

Japanese Noodles, tempura Shrimp, Fish cakes and Vegetables in Broth

Noodles, Vegetables in Spicy broth Beef, Shrimp

Buckwheat Noodles, Tempura Shrimp and vegetables in light broth

Tempura shrimp and vegetables served over traditional cold Buckwheat Noodles with Japanese Soy Based Dipping Sauce

Sauteed with Fresh Seafood and Vegetables with Japanese Udon Noodles in Creamy Garlic sauce Shrimp, Scallops

Thinly Sliced Beef sirloin, Assorted Vegetables and Japanese Noodles in Broth

Fresh Vegetables and Tofu dipped in Tempura batter and lightly fried

Fresh Vegetables, Tofu and Choice of Udon or Buckwheat Noodles, stir fried in sesame Flavored Soy Reduction Sauce

A selection of 5 different Hand rolls: all seasonal Vegetables including Peppers,Shitake Mushrooms, Kaiware Daikon, Asparagus and Green Beans

Oriental Vegetables and Tofu simmered in Spicy, Tangy Broth

A Traditional Japanese Box meal-Sushi, Sashimi, Tempura, Udon, Negimaki, and Grilled Fish in a single meal

Tuna Roll

Spicy Tuna Roll

Tuna, Avocado, Fish Roe & Hot Sauce

Fried white Fish, Asparagus & Japanese Mayo

Crab Stick & Avocado

Crab Stick & Avocado (Fish Roe or Sesame Seeds)

Crab Stick & Mango with Teriyaki Glaze

Crab Stick & Spicy Mayo

Smoked Salmon & Avocado

Smoked Salmon, Cream Cheese & Scallion

Fried Salmon, Avocado, Red Onion & Mayo

Grilled Smoked Salmon & Sesame Seeds

Shrimp & Avocado

Shrimp, Red Pepper & Cajun Mayo

Tempura Shrimp & Avocado

Yellowtail & Scallion

Eel & Cucumber

Eel, Avocado & Cream Cheese

Scallops, Asparagus, Fish Roe

Scallops, Spicy Mayo & Fish Roe

Fried Squid, Cucumber & Spicy Mayo

Red Tip Clam, Mango, Fish Roe & Hot Sauce

King Crab, Avocado & Fish Roe

Cucumber0

Plum Paste & Oba Leaf

Pickled Burdock

Fermented Soy Bean

Pickled Daikon

Seasoned Asian Squash

Oshinko & Kampyo

Crab Salad, Avocado & Flying Fish Roe

Crab Salad, Tempura shrimp, Eel, Avocado, Spicy Mayo& Fish Roe (Shrimp or Fresh Tuna may be substituted on top)

Thin Slices of Tuna, Whitefish, Smoked Salmon, Yellowtail& shrimp wrapped around a California Maki

Thin Slices of Mango & Avocado wrapped around Tuna & Crabstick

Tempura Shrimp & Avocado with chopped spicy Tuna, Scallions & Fish Roe marinated in Hot Sauce & Sesame Oil

Spicy Tuna, Mayo, Avocado, Flying Fish Roe & crunchy Tempura batter

Tuna, Fresh salmon, White Fish, Mango, Fish Roe & Hot Sauce deepfried

Tuna, Smoked salmon, Crab stick, Layered Egg & Cucumber

Fresh salmon, Avocado, Jalepeno Peppers, Hot sauce & salmon Roe on the Outside

Fresh salmon, Cucumbers, Avocado & Fish Roe wrapped in Soypaper, served with green-onion, Ginger Salsa

Grilled Salmon, Scallions & Mayo wrapped in Soypaper

Grilled eel, Shrimp, Smoked salmon, Egg & Shitake Mushrooms

Grilled Eel wrapped around a California Maki with Teriyaki Glaze

Grilled eel & Cream Cheese with slices of Avocado on top

Eel, Cucumber, Layered Egg & shitake Mushrooms

Fried Soft Shell Crab, Leaf Lettuce & Spicy Mayo.(Available as hand roll 2 pieces)

Tempura Shrimp, Fish Roe, Spicy Mayo & hot sauce. (Available as hand roll 2 pieces)

Spicy Mayo, Scallions, Tuna, Cucumber & Hot sauce topped off with Red Tip Clam

Asparagus, G Beans, Shitake Mushrooms, Red & yellow peppers & asian Squash

Fresh Raw Fish, Sliced thin, served with Wasabi and soy sauce. Combination, Tuna & Yellow tail (or Fresh salmon), * may be substituted either or

A selection of Nigiri or Maki Sushi (10 pcs Variety 1 Cali Roll & Tekka Maki)

A variety of Hand Rolls: Crab Salad, fresh Salmon & Avocado, Anakyu, Spicy Tuna & Negi Hamachi

A Selection of Five different hand rolls: all Seasonal Vegetables including peppers, Shitake Mushrooms, Kaiware daikon, asparagus & green beans

Fresh Raw Tuna cradled on a bed of Sushi rice or available in your choice of F.Salmon, Yellow tail or Combination

A bed of Sushi rice topped with: Edomac (fresh raw fish& cooked fish). Gomoku (All cooked fish), Korean Style (fresh raw fish with vegetable and seasoning)

A selection of Fresh Raw Fish and Cooked Fish specially prepared by our Sushi Chefs

Simmered, Seasoned Seaweed with Tofu and carrots

Fresh Boiled Spinach with Sesame Dressing

Traditional Deepfried Tofu with Mirin flavored Sauce and Bonito Flakes

Deep Fried Tofu with a spicy Ginger Garlic sauce on a bed of Fresh Chopped Lettuce

Steamed Soy Beans served in their Pods

Skewers of Tender Chicken Breast and Scallions in Seasoned Soy sauce

Ground Beef and Vegetable Stuffed Dumplings with Spicy Dipping sauce

Thinly Sliced Prime Rib, Rolled with Scallions in Teriyaki sauce

Shrimp and vegetables Dipped in Tempura batter and lightly fried

Lightly Fried soft Shell crab served with Brown rice Vinegar

Deep fried Dumplings served with Spicy Dipping Sauce. Wasabi, Shrimp

Marinated Baby Back ribs Grilled with tangy Kabayaki Barbecue Sauce

Fresh Steamed Mussels in Spicy Garlic Broth

Fresh Oysters in Panko Breading, served with Wasabi Cocktail Sauce

Grilled Marinated Yellowtail Neck topped with a Ginger-Garlic Sauce

Tako (Octopus) Marinated and deepfried, served with Spicy Sauce

Shitake Mushrooms with crab Meat Stuffing

Small frog legs sauteed in Hot Pepper, garlic and sake

Homemade, lightly Panko Breaded Blue Crab Cakes, served with Tangy Korean Hot Mayo

Large Panko Breaded Tiger Shrimp served with Wasabi Cocktail Sauce

Deepfried Calamari Legs, served with Go-Jang Miso Sauce

Fresh Squid and vegetables stir-fried in a Hot Spicy Sauce

Fermented Soy Bean Soup

Seafood and vegetables Dipped in Tempura batter and lightly fried. Shrimp, Scampi

Grilled Fresh Norwegian Salmon topped with Shitake Mushrooms, Tomatoes and Scallions

Pan-Poached Fresh Norwegian Salmon with Leek-Miso Sauce

Seafood and vegetables stir- fried and served with Ginger Sauce. Shrimp, Scallops

Pan fried soft Shell Crabs spiked with Brown Rice Vinegar

Splits of Imported Eel, steamed and grilled with Kabayaki Sauce

Shrimp, Scallions, salmon and vegetables skewered, served in Shuhei Hot Teriyaki Sauce

Scampi Sized Prawns pan sauteed with Vegetables and Mushrooms in a Spicy Hot Garlic Sauce

Sauteed Lobster tail, Scallions and Shitake Mushrooms in a Ginger-Garlic Sauce Over Japanese Noodles

Scampi sized Prawns sauteed in a Japanese Black bean Sauce over Noodles in Garlic Sauce

Steamed Crab, split open and served with Kunsei, Ponzu and butter sauce

Chicken Breast and Vegetables dipped in tempura batter and lightly fried

Specially marinated Chicken stir fried with Mushrooms and green beans

Grilled Chicken Breast with a Saute of Wild Mushrooms, Tomatoes and Scallions In a Sake reduction Sauce

Chicken Breast marinated in a Katsu Sauce, breaded and deep fried

Homemade Teriyaki Sauce sauteed with Mushrooms. Chicken, Beef

Sliced Porklions breaded and Deepfried, served with katsu Sauce

Grilled 12oz : N.Y. Strip Steak, topped with Mushrooms, Onions and Peppers

Rib Eye Center cut, tenderized in a Garlic marinade, slow roasted and finished on the grill

Grilled 8oz. Center cut Tenderlion served with oven roasted Julienne Potatoes

Three marinated Lamb Chops, chargrilled and served with a Garlic Sauce

One-half roasted Long Island Duck topped with a plum wine sauce

Fresh raw fish, thinly sliced over shredded vegetables

Choice of two: Maguro - Tuna; Hamachi - Yellow Tail; Hirame - Flounder; Nama Sake - Fresh Salmon; Tigers Eye - Smoked Salmon Wrapped with squid; Hotate Gai - Scallops; Tako - Octopus; Saba - Marinated Mackerel.

Choice of Three: Maguro - Tuna; Hamachi - Yellow Tail; Hirame - Flounder; Nama Sake - Fresh Salmon; Tigers Eye - Smoked Salmon Wrapped with squid; Hotate Gai - Scallops; Tako - Octopus; Saba - Marinated Mackerel.

Fresh Tuna, grilled rare and sliced, then topped with a caper-sesame dressing

A sampler of sushi includes Tuna, Yellow tail and Fresh Salmon and inside out California roll with fish roe

An original Sushi torte. Your choice of seafood over sushi rice, topped with a tomato and avocado coriander Salsa. Blue Crab, Fresh Salmon

Cooked baby Octopus and a spicy miso served over fresh Spinach

Paper thin sliced raw fish served over buckwheat noodles, topped with ginger garlic ponzu sauce, choose one: Maguro Tuna; Nama Sake Fresh Salmon; Hamachi Yellow tail; Saba Marinated Mackeral; Hirame Flounder; Tako Octopus.

Cooked seafood, cucumber and wakame seaweed served in a tangy rice vinegar dressing. Octopus, Shrimp & King crab

A mixture of sashimi, cooked fish and vegetables topped with a miso-flavored dressing

A variety of fresh seaweed and vegetables topped with a spicy sesame dressing

Marinated cooked squid over a variety of fresh seaweed

Avocado and your choice of cooked fish served with a spicy mayonnaise sauce. Shrimp & King crab, Smoked Salmon

Lightly Battered Shrimp and Vegetables with Mirin Dipping Sauce

Meat or Seafood and Mushrooms sauteed in Lemon Sauce, served with Ginger Sauce. Chicken, Shrimp or Scallops

Chicken Breast breaded and deepfried with Ton Katsu Sauce

Specially marinated Chicken, stir fried with Mushrooms and Green Beans

Homemade Teriyaki Sauce, Mushrooms. Beef, Chicken

A selection of assorted Fresh Vegetables, stir fried with a Soy Reduction

Fresh vegetables Dipped in Tempura batter and lightly fried

Fresh Oriental Vegetables and Tofu simmered in a Spicy Broth

A Selection of all seasoned Vegetables: Asparagus, Green Beans, Shitake Mushrooms. Red and Yellow Peppers& Asian Squash

A Variety of 3 different Hand Rolls of your choice of: Red and yellow peppers, Shitake Mushrooms, Kaiware Daikon, Asparagus or Green Bean

Wrapped with squid

flavored Fish Roe

Maguro Kaiware Maki

New York Yankees

Naples Maki

California Roll

Inside out Ca. Roll

Triple Twist

Crab salad Maki

Alaska Roll

Philadelphia Maki

Wellington

Hokai Maki

Mexican Maki

New Orleans Maki

Ebi Ten Maki

Negi hamachi Maki

Anakyu Maki

Brandy Wine

Washington Maki

Spicy Scallops

Boston

Hot Bahama

King of California

Kappa Maki

Ume Maki

Yama Gobo Maki

Natto Maki

Oshinko Maki

Kampyo Maki

Combination Maki

Crab Salad, Avocado & Flying Fish Roe

Crab Salad, Tempura shrimp, Eel, Avocado, Spicy Mayo& Fish Roe (Shrimp or Fresh Tuna may be substituted on top)

Thin Slices of Tuna, Whitefish, Smoked Salmon, Yellowtail& shrimp wrapped around a California Maki

Thin Slices of Mango & Avocado wrapped around Tuna & Crabstick

Tempura Shrimp & Avocado with chopped spicy Tuna, Scallions & Fish Roe marinated in Hot Sauce & Sesame Oil

Spicy Tuna, Mayo, Avocado, Flying Fish Roe & crunchy Tempura batter

Tuna, Fresh salmon, White Fish, Mango, Fish Roe & Hot Sauce deepfried

Tuna, Smoked salmon, Crab stick, Layered Egg & Cucumber

Fresh salmon, Avocado, Jalepeno Peppers, Hot sauce & salmon Roe on the Outside

Fresh salmon, Cucumbers, Avocado & Fish Roe wrapped in Soypaper, served with green-onion, Ginger Salsa

Grilled Salmon, Scallions & Mayo wrapped in Soypaper

Grilled eel, Shrimp, Smoked salmon, Egg & Shitake Mushrooms

Grilled Eel wrapped around a California Maki with Teriyaki Glaze

Grilled eel & Cream Cheese with slices of Avocado on top

Eel, Cucumber, Layered Egg & shitake Mushrooms

Fried Soft Shell Crab, Leaf Lettuce & Spicy Mayo.(Available as hand roll 2 pieces)

Tempura Shrimp, Fish Roe, Spicy Mayo & hot sauce. (Available as hand roll 2 pieces); Tempura Shrimp, Spicy Mayo, Scallions, Tuna, Cucumber & Hot sauce topped off with Red Tip Clam

Asparagus, G Beans, Shitake Mushrooms, Red & yellow peppers & asian Squash

Simmered, Seasoned Seaweed with Tofu and carrots

Fresh Boiled Spinach with Sesame Dressing

Traditional Deepfried Tofu with Mirin flavored Sauce and Bonito Flakes

Deep Fried Tofu with a spicy Ginger -Garlic sauce on a bed of Fresh Chopped Lettuce

Steamed Soy Beans served in their Pods

Skewers of Tender Chicken Breast and Scallions in Seasoned Soy sauce

Ground Beef and Vegetable Stuffed Dumplings with Spicy Dipping sauce

Thinly Sliced Prime Rib, Rolled with Scallions in Teriyaki sauce Tempura Shrimp and vegetables Dipped in Tempura batter and lightly fried

Lightly Fried soft Shell crab served with Brown rice Vinegar

Deep fried Dumplings served with Spicy Dipping Sauce. Wasabi, Shrimp

Marinated Baby Back ribs Grilled with tangy Kabayaki Barbecue Sauce

Fresh Steamed Mussels in Spicy Garlic Broth

Fresh Oysters in Panko Breading, served with Wasabi Cocktail Sauce

Grilled Marinated Yellowtail Neck topped with a Ginger-Garlic Sauce

Tako (Octopus) Marinated and deepfried, served with Spicy Sauce

Shitake Mushrooms with crab Meat Stuffing

Small frog legs sauteed in Hot Pepper, garlic and sake

Homemade, lightly Panko Breaded Blue Crab Cakes, served with Tangy Korean Hot Mayo

Large Panko Breaded Tiger Shrimp served with Wasabi Cocktail Sauce

Deepfried Calamari Legs, served with Go-Jang Miso Sauce

Fresh Squid and vegetables stir-fried in a Hot Spicy Sauce

Fermented Soy Bean Soup

Stir fried Chicken, vegetables and Udon Noodles in a Creamy Garlic Sauce

Stir fried Noodles and vegetables, Beef, Shrimp

Noodles, Vegetables in a Spicy Broth. Beef, Shrimp

Japanese Noodles, Tempura shrimp, Fish cakes and vegetables in Broth

Buckwheat Noodles, Tempura Shrimp and vegetables in a light Broth

Stir Fried and served over a Garden Salad with Assorted Greens with a Spicy Sesame Dressing: Shrimp Chicken, Scallop, Squid, Salmon

Assorted Fresh Greens with your choice of dressing