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제아 로티사리 & 카페
Zea Rotisserie & Cafe
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
로티세리 및 지중해 스타일 카페
평가
리뷰
사진
메뉴
Zea's twist on an American classic. Zesty, sprinkled with feta
Sundried tomatoes, fresh herbs, olives, feta cheese, roasted garlic, Roma tomatoes, pita bread
Served with pita bread
Diced, locally caught yellowfin tuna, avocado, cucumber, wasabi aioli, fresh herbs
Slow-cooked St. Louis style ribs, sweet and spicy soy glaze
Panko breaded fresh Gulf crabmeat with marinated cucumber, wasabi aioli and sriracha. Topped with seaweed salad and sesame seeds
A seasoning experiment that paid off. Delicious!
Hickory smoke flavor and spice
Our basil pesto with sweet caramelized garlic and parmesan cheese. Irresistible!
Fresh pineapple balances jalapeño's kick for a sauce that's scrumptious
The best of both worlds. Sweet and spicy!
Super fruit meets superb chicken with this perfect balance of tart and sweet
Seasoned pork roast. Served with a rosemary garlic glacé
Baby bella and balsamic infused glacé
Rotisseried, then finished on the grill with a Dijon, garlic and herb marinade. Served with a Creole mustard mint sauce
12 oz. grilled to medium rare, horseradish tiger sauce
Quarter rotisserie chicken, 3 oz. beef and 3 oz. pork. It's like winning the meat lottery
Backyard BBQ chicken & slow-cooked St. Louis style ribs. What a perfect pair!
Premium Side $5.95
Half of a Peking duck, fire-roasted then crisped. Served over sautéed garlic-sesame veggies tossed with lo mein, Zea's signature honey ginger-soy glaze, sesame seeds and fresh herbs
Served with grilled chicken breast and Chef Paul Prudhomme's smoked andouille sausage
Mediterranean-spiced, pan-seared chicken breast, loaded hummus, toasted almonds. Served with pita
Tender shrimp sautéed in garlic and herbs, penne pasta in spicy cream sauce
Roasted corn grits topped with sautéed shrimp, Chef Paul Prudhomme's andouille sausage, étouffée sauce
Slow-cooked St. Louis style ribs finished on the grill. Fresh ginger infused soy sauce, sweet chili, Asian herbs. Also available BBQ or Dry. Choice of two sides
Fresh Snake River Canyon trout fillet, seared. Tender shrimp sautéed, spicy cream sauce
Fresh Snake River Canyon trout fillets, basil, parmesan, pesto crusted
Fresh Atlantic salmon, hardwood grilled, sweet balsamic glaze
Fresh Gulf tuna, seared rare, miso ginger glaze
Romaine and spring mix, carrots, tomato, mozzarella and provolone cheeses
Sundried tomatoes, golden raisins, pecans, calamata olives, bleu cheese and sesame seeds
Romaine hearts, Caesar dressing, parmesan and croutons
Grilled and glazed marinated chicken breast on our spinach salad
Grilled chicken, romaine, spring mix, cabbage, carrots, crispy noodles, toasted almonds, sesame seeds, herbs, peanut vinaigrette
Grilled marinated chicken breast on our Zeasar salad
Fresh sashimi tuna, rare, crispy noodles, sesame seeds, toasted almonds, romaine, spring mix, cabbage, carrots, herbs, peanut vinaigrette
Rotisserie beef, pork and chicken, bacon, mozzarella and provolone cheeses, diced marinated cucumbers, tomatoes and toasted croutons. Choice of dressing
Fresh spinach, pecans, caramelized onion and strawberries tossed in a low-fat sundried tomato balsamic vinaigrette. Topped with sliced chicken breast and goat cheese
Thinly sliced rotisserie pork in a rosemary garlic glacé, with jack cheese and caramelized onion on a toasted brioche bun. One side
Grilled chicken breast, jack cheese, tomato, bacon, lettuce, Creole honey mustard. One side
Grilled marinated chicken breast, jack cheese, chipotle aioli, lettuce, tomato. One side
Rotisserie chicken, caramelized onion, roasted garlic, mozzarella and provolone cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli
Grilled portobello, tomato, basil pesto, fresh spinach, mozzarella and provolone, parmesan cheese
Thinly sliced rotisserie beef sirloin, caramelized onion, mozzarella and provolone cheeses, mayo
Certified Angus, jack, bleu or cheddar on a toasted brioche bun. One side
Seasoned pork roast. Served with a rosemary garlic glacé
Baby bella and balsamic infused glacé
Rotisseried, then finished on the grill with a Dijon, garlic and herb marinade. Served with a Creole mustard mint sauce
Your choice of panini and a House, Zeasar or Spinach Salad or soup of the day
Simply seasoned. Choice of two sides
Fresh Snake River Canyon trout fillet, seasoned and seared. Available grilled. Choice of two sides
Fresh Snake River canyon trout fillet, basil, parmesan, pesto crusted. Choice of two sides
Slow-cooked St. Louis style ribs finished on the grill. Fresh ginger infused soy sauce, sweet chili, Asian herbs. Also available BBQ or Dry. Choice of two sides
Available in 750ml / 330ml
Available in 330ml
Available in Bottled
Golden toffee bits surrounded by Kahlua laced chocolate mousse, garnished with homemade chocolate sauce, salted caramel, pecans and powdered cocoa
A Zea signature made with freshly baked sweet potatoes, French bread, pecans and cinnamon. A rum praline sauce accompanies this New Orleans classic
Freshly baked chewy chocolate brownie and vanilla bean ice cream covered with homemade chocolate and salted caramel sauce and plenty of roasted pecans
New York style cheesecake prepared with only 100% real cream cheese and fresh whipped cream
Our classic cheesecake with lemon marinated strawberries and blueberries and fresh whipped cream
Abita Root Beer with a scoop of vanilla ice cream, fresh whipped cream and topped with a cherry
Our signature hummus served with cucumber slices. Serves two
Diced, locally-caught yellowfin tuna, avocado, cucumber, wasabi aioli, fresh herbs
Romaine and spring mix, carrots, tomato with a low-fat sundried tomato balsamic vinaigrette
Fresh spinach, pecans, caramelized onion and strawberries tossed in a low-fat sundried tomato balsamic vinaigrette. Topped with sliced chicken breast and goat cheese
Three pieces of chicken roasted on an open flame with Zea's signature seasoning. Served with your choice of Z-Lightful sides
Simply seasoned served with your choice of Z-Lightful sides
Fresh Snake River Canyon trout fillet, seasoned and seared. Available grilled. Your choice of Z-Lightful sides
Fresh Atlantic salmon served grilled with balsamic. Your choice of Z-Lightful sides
Fresh Gulf tuna, seared rare with no sauce. Your choice of Z-Lightful sides
Premium Side | $5.95
Plain or with sauce: BBQ, Garlic-Herb, Sweet Chili Glaze
BBQ or Dry Rub
No pita, add cucumber
No pita, add cucumber
No chips, add cucumber
No sauce
No sauce
No sauce
No sauce
No pita, add cucumber, no almonds
No bun
Made grilled, no bun
No tomato or carrot
No croutons
No croutons
No croutons
Plain or with Garlic-Herb sauce
Sauce on side
Sauce on side
Sauce on side
Sauce on side
No tiger sauce
Sauce on side
With bacon, no bun
No bun
White / Red / Sparkling
For the Price of a Glass
Golden toffee bits surrounded by Kahlua laced chocolate mousse, garnished with homemade chocolate sauce, salted caramel, pecans and powdered cocoa
A Zea signature made with freshly baked sweet potatoes, French bread, pecans and cinnamon. A rum praline sauce accompanies this New Orleans classic
Freshly baked chewy chocolate brownie and vanilla bean ice cream covered with homemade chocolate and salted caramel sauce and plenty of roasted pecans
New York style cheesecake prepared with only 100% real cream cheese and fresh whipped cream
Our classic cheesecake with lemon marinated strawberries and blueberries and fresh whipped cream
Abita Root Beer with a scoop of vanilla ice cream, fresh whipped cream and topped with a cherry
Zea's twist on an American classic. Zesty, sprinkled with feta
Sundried tomatoes, fresh herbs, olives, feta cheese, roasted garlic, Roma tomatoes, pita bread
Served with pita bread
Diced, locally caught yellowfin tuna, avocado, cucumber, wasabi aioli, fresh herbs
Slow-cooked St. Louis style ribs, sweet and spicy soy glaze
Panko breaded fresh Gulf crabmeat with marinated cucumber, wasabi aioli and sriracha. Topped with seaweed salad and sesame seeds
A seasoning experiment that paid off. Delicious!
Hickory smoke flavor and spice
Our basil pesto with sweet caramelized garlic and parmesan cheese. Irresistible!
Fresh pineapple balances jalapeño's kick for a sauce that's scrumptious
The best of both worlds. Sweet and spicy!
Super fruit meets superb chicken with this perfect balance of tart and sweet
Seasoned pork roast. Served with a rosemary garlic glacé
Baby bella and balsamic infused glacé
Rotisseried, then finished on the grill with a Dijon, garlic and herb marinade. Served with a Creole mustard mint sauce
12 oz. grilled to medium rare, horseradish tiger sauce
Quarter rotisserie chicken, 3 oz. beef and 3 oz. pork. It's like winning the meat lottery
Backyard BBQ chicken slow-cooked St. Louis style ribs. What a perfect pair!
Premium Side $5.95
Half of a Peking duck, fire-roasted then crisped. Served over sautéed garlic-sesame veggies tossed with lo mein, Zea's signature honey ginger-soy glaze, sesame seeds and fresh herbs
Served with grilled chicken breast and Chef Paul Prudhomme's smoked andouille sausage
Mediterranean-spiced, pan-seared chicken breast, loaded hummus, toasted almonds. Served with pita
Tender shrimp sautéed in garlic and herbs, penne pasta in spicy cream sauce
Roasted corn grits topped with sautéed shrimp, Chef Paul Prudhomme's andouille sausage, étouffée sauce
Slow-cooked St. Louis style ribs finished on the grill. Fresh ginger infused soy sauce, sweet chili, Asian herbs. Also available BBQ or Dry. Choice of two sides
Fresh Snake River Canyon trout fillet, seared. Tender shrimp sautéed, spicy cream sauce
Fresh Snake River Canyon trout fillets, basil, parmesan, pesto crusted
Fresh Atlantic salmon, hardwood grilled, sweet balsamic glaze
Fresh Gulf tuna, seared rare, miso ginger glaze
Romaine and spring mix, carrots, tomato, mozzarella and provolone cheeses
Sundried tomatoes, golden raisins, pecans, calamata olives, bleu cheese and sesame seeds
Romaine hearts, Caesar dressing, parmesan and croutons
Grilled and glazed marinated chicken breast on our spinach salad
Grilled chicken, romaine, spring mix, cabbage, carrots, crispy noodles, toasted almonds, sesame seeds, herbs, peanut vinaigrette
Grilled marinated chicken breast on our Zeasar salad
Fresh sashimi tuna, rare, crispy noodles, sesame seeds, toasted almonds, romaine, spring mix, cabbage, carrots, herbs, peanut vinaigrette
Rotisserie beef, pork and chicken, bacon, mozzarella and provolone cheeses, diced marinated cucumbers, tomatoes and toasted croutons. Choice of dressing
Fresh spinach, pecans, caramelized onion and strawberries tossed in a low-fat sundried tomato balsamic vinaigrette. Topped with sliced chicken breast and goat cheese
Thinly sliced rotisserie pork in a rosemary garlic glacé, with jack cheese and caramelized onion on a toasted brioche bun. One side
Grilled chicken breast, jack cheese, tomato, bacon, lettuce, Creole honey mustard. One side
Grilled marinated chicken breast, jack cheese, chipotle aioli, lettuce, tomato. One side
Rotisserie chicken, caramelized onion, roasted garlic, mozzarella and provolone cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli
Grilled portobello, tomato, basil pesto, fresh spinach, mozzarella and provolone, parmesan cheese
Thinly sliced rotisserie beef sirloin, caramelized onion, mozzarella and provolone cheeses, mayo
Certified Angus, jack, bleu or cheddar on a toasted brioche bun. One side
Seasoned pork roast. Served with a rosemary garlic glacé
Baby bella and balsamic infused glacé
Rotisseried, then finished on the grill with a Dijon, garlic and herb marinade. Served with a Creole mustard mint sauce
Your choice of panini and a House, Zeasar or Spinach Salad or soup of the day
Simply seasoned. Choice of two sides
Fresh Snake River Canyon trout fillet, seasoned and seared. Available grilled. Choice of two sides
Fresh Snake River canyon trout fillet, basil, parmesan, pesto crusted. Choice of two sides
Slow-cooked St. Louis style ribs finished on the grill. Fresh ginger infused soy sauce, sweet chili, Asian herbs. Also available BBQ or Dry. Choice of two sides
Available in 750ml / 330ml
Available in 330ml
Available in Bottled
Our signature hummus served with cucumber slices. Serves two
Diced, locally-caught yellowfin tuna, avocado, cucumber, wasabi aioli, fresh herbs
Romaine and spring mix, carrots, tomato with a low-fat sundried tomato balsamic vinaigrette
Fresh spinach, pecans, caramelized onion and strawberries tossed in a low-fat sundried tomato balsamic vinaigrette. Topped with sliced chicken breast and goat cheese
Three pieces of chicken roasted on an open flame with Zea's signature seasoning. Served with your choice of Z-Lightful sides
Simply seasoned served with your choice of Z-Lightful sides
Fresh Snake River Canyon trout fillet, seasoned and seared. Available grilled. Your choice of Z-Lightful sides
Fresh Atlantic salmon served grilled with balsamic. Your choice of Z-Lightful sides
Fresh Gulf tuna, seared rare with no sauce. Your choice of Z-Lightful sides
Premium Side | $5.95
Plain or with sauce: BBQ, Garlic-Herb, Sweet Chili Glaze
BBQ or Dry Rub
No pita, add cucumber
No pita, add cucumber
No chips, add cucumber
No sauce
No sauce
No sauce
No sauce
No pita, add cucumber, no almonds
No bun
Made grilled, no bun
No tomato or carrot
No croutons
No croutons
No croutons
Plain or with Garlic-Herb sauce
Sauce on side
Sauce on side
Sauce on side
Sauce on side
No tiger sauce
Sauce on side
With bacon, no bun
No bun
White / Red / Sparkling
For the Price of a Glass
Golden toffee bits surrounded by Kahlua laced chocolate mousse, garnished with homemade chocolate sauce, salted caramel, pecans and powdered cocoa
A Zea signature made with freshly baked sweet potatoes, French bread, pecans and cinnamon. A rum praline sauce accompanies this New Orleans classic
Freshly baked chewy chocolate brownie and vanilla bean ice cream covered with homemade chocolate and salted caramel sauce and plenty of roasted pecans
New York style cheesecake prepared with only 100% real cream cheese and fresh whipped cream
Our classic cheesecake with lemon marinated strawberries and blueberries and fresh whipped cream
Abita Root Beer with a scoop of vanilla ice cream, fresh whipped cream and topped with a cherry
Zea's twist on an American classic. Zesty, sprinkled with feta
Sundried tomatoes, fresh herbs, olives, feta cheese, roasted garlic, Roma tomatoes, pita bread
Served with pita bread
Diced, locally caught yellowfin tuna, avocado, cucumber, wasabi aioli, fresh herbs
Slow-cooked St. Louis style ribs, sweet and spicy soy glaze
Panko breaded fresh Gulf crabmeat with marinated cucumber, wasabi aioli and sriracha. Topped with seaweed salad and sesame seeds
A seasoning experiment that paid off. Delicious!
Hickory smoke flavor and spice
Our basil pesto with sweet caramelized garlic and parmesan cheese. Irresistible!
Fresh pineapple balances jalapeño's kick for a sauce that's scrumptious
The best of both worlds. Sweet and spicy!
Super fruit meets superb chicken with this perfect balance of tart and sweet
Seasoned pork roast. Served with a rosemary garlic glacé
Baby bella and balsamic infused glacé
Rotisseried, then finished on the grill with a Dijon, garlic and herb marinade. Served with a Creole mustard mint sauce
12 oz. grilled to medium rare, horseradish tiger sauce
Quarter rotisserie chicken, 3 oz. beef and 3 oz. pork. It's like winning the meat lottery
Backyard BBQ chicken & slow-cooked St. Louis style ribs. What a perfect pair!
Premium Side $5.95
Half of a Peking duck, fire-roasted then crisped. Served over sautéed garlic-sesame veggies tossed with lo mein, Zea's signature honey ginger-soy glaze, sesame seeds and fresh herbs
Served with grilled chicken breast and Chef Paul Prudhomme's smoked andouille sausage
Mediterranean-spiced, pan-seared chicken breast, loaded hummus, toasted almonds. Served with pita
Tender shrimp sautéed in garlic and herbs, penne pasta in spicy cream sauce
Roasted corn grits topped with sautéed shrimp, Chef Paul Prudhomme's andouille sausage, étouffée sauce
Slow-cooked St. Louis style ribs finished on the grill. Fresh ginger infused soy sauce, sweet chili, Asian herbs. Also available BBQ or Dry. Choice of two sides
Fresh Snake River Canyon trout fillet, seared. Tender shrimp sautéed, spicy cream sauce
Fresh Snake River Canyon trout fillets, basil, parmesan, pesto crusted
Fresh Atlantic salmon, hardwood grilled, sweet balsamic glaze
Fresh Gulf tuna, seared rare, miso ginger glaze
Romaine and spring mix, carrots, tomato, mozzarella and provolone cheeses
Sundried tomatoes, golden raisins, pecans, calamata olives, bleu cheese and sesame seeds
Romaine hearts, Caesar dressing, parmesan and croutons
Grilled and glazed marinated chicken breast on our spinach salad
Grilled chicken, romaine, spring mix, cabbage, carrots, crispy noodles, toasted almonds, sesame seeds, herbs, peanut vinaigrette
Grilled marinated chicken breast on our Zeasar salad
Fresh sashimi tuna, rare, crispy noodles, sesame seeds, toasted almonds, romaine, spring mix, cabbage, carrots, herbs, peanut vinaigrette
Rotisserie beef, pork and chicken, bacon, mozzarella and provolone cheeses, diced marinated cucumbers, tomatoes and toasted croutons. Choice of dressing
Fresh spinach, pecans, caramelized onion and strawberries tossed in a low-fat sundried tomato balsamic vinaigrette. Topped with sliced chicken breast and goat cheese
Thinly sliced rotisserie pork in a rosemary garlic glacé, with jack cheese and caramelized onion on a toasted brioche bun. One side
Grilled chicken breast, jack cheese, tomato, bacon, lettuce, Creole honey mustard. One side
Grilled marinated chicken breast, jack cheese, chipotle aioli, lettuce, tomato. One side
Rotisserie chicken, caramelized onion, roasted garlic, mozzarella and provolone cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli
Grilled portobello, tomato, basil pesto, fresh spinach, mozzarella and provolone, parmesan cheese
Thinly sliced rotisserie beef sirloin, caramelized onion, mozzarella and provolone cheeses, mayo
Certified Angus, jack, bleu or cheddar on a toasted brioche bun. One side
Seasoned pork roast. Served with a rosemary garlic glacé
Baby bella and balsamic infused glacé
Rotisseried, then finished on the grill with a Dijon, garlic and herb marinade. Served with a Creole mustard mint sauce
Your choice of panini and a House, Zeasar or Spinach Salad or soup of the day
Simply seasoned. Choice of two sides
Fresh Snake River Canyon trout fillet, seasoned and seared. Available grilled. Choice of two sides
Fresh Snake River canyon trout fillet, basil, parmesan, pesto crusted. Choice of two sides
Slow-cooked St. Louis style ribs finished on the grill. Fresh ginger infused soy sauce, sweet chili, Asian herbs. Also available BBQ or Dry. Choice of two sides
Available in 750ml / 330ml
Available in 330ml
Available in Bottled
Our signature hummus served with cucumber slices. Serves two
Diced, locally-caught yellowfin tuna, avocado, cucumber, wasabi aioli, fresh herbs
Romaine and spring mix, carrots, tomato with a low-fat sundried tomato balsamic vinaigrette
Fresh spinach, pecans, caramelized onion and strawberries tossed in a low-fat sundried tomato balsamic vinaigrette. Topped with sliced chicken breast and goat cheese
Three pieces of chicken roasted on an open flame with Zea's signature seasoning. Served with your choice of Z-Lightful sides
Simply seasoned served with your choice of Z-Lightful sides
Fresh Snake River Canyon trout fillet, seasoned and seared. Available grilled. Your choice of Z-Lightful sides
Fresh Atlantic salmon served grilled with balsamic. Your choice of Z-Lightful sides
Fresh Gulf tuna, seared rare with no sauce. Your choice of Z-Lightful sides
Premium Side | $5.95
Plain or with sauce: BBQ, Garlic-Herb, Sweet Chili Glaze
BBQ or Dry Rub
No pita, add cucumber
No pita, add cucumber
No chips, add cucumber
No sauce
No sauce
No sauce
No sauce
No pita, add cucumber, no almonds
No bun
Made grilled, no bun
No tomato or carrot
No croutons
No croutons
No croutons
Plain or with Garlic-Herb sauce
Sauce on side
Sauce on side
Sauce on side
Sauce on side
No tiger sauce
Sauce on side
With bacon, no bun
No bun
White / Red / Sparkling
For the Price of a Glass
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